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98 articles for “Fat content”
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Phytochemical Screening, Proximate Analysis and Acute Toxicity Study of Ethanolic Extract of Launaea taraxacifolia on Visceral Organs of Albino Rats
Abstract: Despite increase in the acceptance of herbs for the treatment of certain diseases, there are limited information on the effectiveness, safety and toxicity of herbs. In this study, proximate analysis, phytochemical screening and acute toxicity studies on the herbal recipe, Launaea taraxacifolia were carried out. Constituents of Launaea taraxacifolia were extracted using ethanol. Phytochemical screening and proximate analysis were carried out on the extract. Fifteen (15) albino rats, divided into …
Published in Research and Reviews: A Journal of Toxicology · Vol. 4, Issue 3, 2014 · pp. 1–8 Read article
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Nutritional Value of Commercially Important Fishes
Abstract: There is high biological value of fish flesh. Usually it is consumed in fresh condition,sometimes in its preserved form. The nutritional value, the look, the flavor and evenbiochemical composition differs. Even fishes from the same species show variations inbiochemical composition according to the fishing ground season, age, sex etc. Theprincipal biochemical content of fish are protein, fat and water. The variations inchemical composition particularly in relation to moisture, fat, protein, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 4, Issue 3, 2014 · pp. 19–23 Read article
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Development Healthy Drink Use of Orange Juice, Carrot Juice, Aloe vera Juice, Holy Basil Dry Leaves Powder
Abstract: The phytochemical and physiochemical properties of orange juice enriched with carrot juice aloe Vera juice and whole besil dry leafs powder in this study the physic chemical and properties phytochemical properties of 70% orange juice 15% carrot juice 10% aloe vera juice 5% basil dry leafs extract powder were studies is healthy drink with high content of vitamin C zero fat due to which our drinks considered as healthy drink …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 3, 2017 · pp. 38–53 Read article
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Preparation of Methyl Esters of Solid Acids from Litsea Consimilis
Abstract: This study focuses on the extraction and characterization of fatty acids from the seed oil of Litsea consimilis and their subsequent conversion into methyl esters. The oil demonstrated high iodine and Reichert-Meissl values, indicating a significant content of unsaturated and short-chain fatty acids. Glyceride analysis revealed that trilaurin constitutes over 90% of the triglycerides, confirmed through melting point analysis and hydrolysis yielding lauric acid as the sole component. The oil …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 16, Issue 2, 2025 · pp. 129–134 Read article
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DOCSNAP: Integrating NLP and Computer Vision for Comprehensive Document Summarization
Abstract: Because of the exponential growth of digital content, sophisticated tools are required for effective data interpretation and administration.. This project harnesses the capabilities of the Gemini AI model developed by Google DeepMind to address the challenges of PDF summarization and image captioning. Gemini AI integrates cutting-edge algorithms, including transformer architectures, to process textual and visual data seamlessly. The project's system architecture involves modules for text and image extraction, with a …
Published in Journal of Instrumentation Technology & Innovations · Vol. 14, Issue 2, 2024 Read article
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Development of Fiber Enriched Herbal Biscuits by Incorporating Tulsi Leaves on Wheat Flour: A Preliminary Study on Sensory Evaluation and Chemical Composition
Abstract: AbstractThe study was designed to formulate a fiber enriched herbal biscuits by incorporating herbs (Tulsi leaves) that contains sufficient nutrient (protein and fiber enriched) and the major goal was to maintain the standard herbal biscuits. Herbal biscuits were developed by incorporating Tulsi (Ocimum sanctum) leaves, whole wheat flour, egg white, vegetable oil, dalda and other necessary ingredients. This recipe was standardized and evaluated for organoleptic acceptability by five point’s hedonic …
Published in Research & Reviews : Journal of Herbal Science · Vol. 2, Issue 2, 2013 · pp. 1–5 Read article
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Millets as a Sustainable Crop for Nutritional Security: Addressing Malnutrition Challenges
Abstract: Millets are cereal crops belonging to the Poaceae family, which is the scientific name for the grass family. They are classified into two main groups: major millets which include Sorghum, Pearl, Finger millet, and minor millets, such as Little, Foxtail, Proso, Barnyard, and Kodo millet. India is the chief producer of millets, with an annual production of more than 17 million tonnes. This accounts for 80% of Asia’s millet production …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 33–46 Read article
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Study of Seed Germination and Protein Content of Four Varieties of Glycine max L. – A Miracle Crop
Abstract: Glycine max L. (Soybean) is an important source of high-quality proteins, fats, vitamins, minerals and other nutrients for both human beings and animals. The study was investigated on the seed germination, purity percentage and protein content of four varieties of Glycine max L. namely, JS335, JS9560, JS9305 and PK1042, collected from the Indian Agriculture Research Institute, Pusa, New Delhi (India). The experimental data showed that variety JS335 exhibited 85% germination, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 12–14 Read article
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Low-Fat and Lactose-Free Dairy Products: Trends and Challenges
Abstract: Dairy products play a vital role in human nutrition, providing essential nutrients such as proteins, calcium, vitamins, and fats. However, increasing health concerns related to obesity, cardiovascular diseases, and lactose intolerance have significantly influenced consumer preferences worldwide. As a result, the demand for low-fat and lactose-free dairy products has grown rapidly in recent years, driven by the need for healthier and more digestible alternatives. Low-fat dairy products are developed by …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 24–29 Read article
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Toxicity Assessment of Pendimethalin with Reference to Biochemical Alteration (Carbohydrate, Lipid) of Fresh Water Fish Channa punctatus (Bloch)
Abstract: Pendimethalin, a weedicide is a potential toxic pollutant, adversely affecting the fauna of aquatic ecosystem. The Channa punctatus were exposed to pendimethalin to determine LC50 values for 24, 48, 72 and 96 h and to study the behavioral changes. The aim of present study was to assess the 96 hours acute toxicity level of pendimethalin. The LC50 was determined by Finnyl’s Probit analysis. According to graphical plots, the 50% mortality …
Published in Research and Reviews: A Journal of Toxicology · Vol. 11, Issue 1, 2024 · pp. 21–25 Read article
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Composite Fabrication by Stir-Cast for Al C355.0 With Particulates Hematite Reinforcements at Different Weight Percentages in Copper Chills with and Without Water Circulation for Mechanical and Fatigue Performance
Abstract: This study investigates the fabrication of aluminum matrix composites using the stir casting method to analyze the mechanical characterization and fatigue behavior of Al C355.0 composites reinforced with varying weight percentages of hematite particulates. The hematite content was systematically adjusted from 0 wt. % to 12 wt. % in 3 wt. % increments, with the presence of constituent elements confirmed through Energy Dispersive Spectroscopy (EDS). The incorporation of hematite reinforcement …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 324–336 Read article
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Contributing factors in the initiation of failure of asphalt concrete
Abstract: As long as the asphalt concrete pavement is under service, signs of failure usually initiate and the distress types start showing throughout the service life. The asphalt concrete pavement practices repeated tensile and shear stresses through the vehicular loading. In the present study, the contributing factors in the initiation of failure under repeated flexural stresses have been detected. Slab samples of Asphalt concrete have been prepared at the laboratory by …
Published in Trends in Transport Engineering and Applications · Vol. 10, Issue 1, 2023 · pp. 55–61 Read article
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Therapeutic Aspect of Consumption of Fatty Fish and Fish Oil- A Review
Abstract: Fish oil is a common term used to refer to two kinds of omega-3 fatty acids eicosa-pentaenoic acid (EPA), and docosahexaaenoic acid (DHA). These omega-3 fatty acids are usually found in fish and animal products. Fish oil recommended of these omega-3 fats as they are most common source of them. Fish oil is derived from the tissues of oily fish. Marine and fresh water fish oil varies in contents of …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 54–61 Read article
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‘Betazen’ Herbal Formulation, Ameliorates Experimentally Induced Metabolic Disturbances in Insulin Resistant Rats
Abstract: The present study was designed to evaluate anti-diabetic activity of ayurvedic formulation ‘Betazen’ in experimentally induced insulin resistant rats. Wistar rats were being rendered insulin resistant by administration of dexamethasone (2 μg/day s.c), along with high fat-high sugar (HFHS) diet (i.e. vanaspati ghee and fructose enriched) for 42 days. Animals with fasting blood glucose levels (BGL) of more than 150 mg/dl were selected, divided into different groups and administered 2.7 …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 6, Issue 2, 2016 · pp. 13–23 Read article
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Role of Raman Spectrometry in Understanding Structure, Function, and Position of Lipids in a Cell
Abstract: Recent researches focus on the functional aspects of lipids as they equally perform with proteins and enzymes in metabolisms and other biological processes. Lipids are fatty substances soluble only in alcohol and ethers but insoluble in water or other polar solvents. The Raman Spectrometry is a proven technique used for the proper understanding of the structure, function and position of lipids in a cell. The lipid study can be done …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 4, Issue 1, 2014 · pp. 19–30 Read article
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Quinoa Fortification: A Strategy for Improved Public Health
Abstract: Quinoa-fortified products have the potential to impact the human diet and nutrition, as this review shows. Quinoa, an ancient Andean grain, is rich in protein, fiber, healthy fats, vitamins, and minerals. It's a common element for fortifying nutritious products and contains several health benefits. Quinoa has more protein than most grains. Its high fiber content supports digestive health and weight loss. Quinoa additionally includes essential vitamins and minerals, which correct …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 · pp. 40–45 Read article
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Preliminary Studies of the Effects of Some Extraction Methods/Procedures on the Yield and Physicochemical Properties of African Breadfruit Seed Oil (Treculia africana)
Abstract: African breadfruit seed oil (ABFSO) was extracted using traditional and solvent extraction methods. The procedure for the solvent extraction was varied as different solvent including; n-hexane, methanol, xylene and acetone were used in the extraction. The least oil yield (3.6%) was obtained from the traditional method while the highest was obtained using n-hexane in solvent extraction. The oil extracts which includes the traditional extract (TDE), n-hexane extract (N-HE), methanol extract …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 6, Issue 2, 2015 · pp. 23–30 Read article
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Comparative Study on Chemical Composition and Mineral Contents of Milk at Different stages of Lactation in Murrah Buffalo
Abstract: AbstractThe study was carried out to evaluate the chemical composition and mineral content of buffalo milk collected at different stages of lactation. The samples were collected from three different groups like early lactating animals, mid lactating animals and late lactating animals, these samples were analyzed for chemical composition and mineral contents. The obtained results showed that the main milk constituents were found to be at higher levels in the individual …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–4 Read article
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Characterization Of Senna Occidentalis (Link.) Seed Extract
Abstract: Senna occidentalis (L.) Link commonly known as "coffee senna" or majamfari/rai dore in Hausa is a plant with a long history of traditional and medicinal uses against diseases such as inflammation, pains, and diabetes. This study presents characterization of the bioactive compounds of the seed extracts. Physicochemical analysis of seed powder was carried out following standard procedures. Qualitative phyto-chemical contents were determined for the presence and absence of major metabolites. …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 3, 2024 · pp. 13–22 Read article
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A pre-experimental study to asses the effectiveness of structured teaching programme on knowledge regarding hazardous effects of junk food on health and its prevention among adolescent students of kashmir harward educational institute, Habak, Naseem Bagh Srinagar
Abstract: In today’s world scenario, junk food has become a prominent feature of diet for adolescents. The rapidly changing food consumption pattern and diet transition emerging in the society due to economic growth and new life style choices.Good nutrition is very essential in development of Children both physically and mentally.Children must know what they eat, it affects their growth and behaviour. Today many adolescents like to eat junk food but they …
Published in Research and Reviews : Journal of Surgery · Vol. 13, Issue 1, 2024 · pp. 11–18 Read article