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1955 articles for “by-products” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Nutrition Induced Gut Microbiota Modulation in Food Animals: Implications for Viral Susceptibility, Shedding and Transmission Dynamics for Sustainable Development
Abstract: The gut microbiota has emerged as a central mediator linking host nutrition, immune competence, and vulnerability to viral pathogens in food animals. Diet is a primary driver of microbial community structure and function, influencing metabolite production, intestinal barrier integrity, and systemic antiviral immunity. Accumulating evidence indicates that nutrition induced modulation of the gut microbiota can substantially alter viral susceptibility, replication, and shedding patterns, with downstream effects on transmission dynamics within …
Published in International Journal of Virus Studies · Vol. 3, Issue 1, 2026 · pp. 46–56 Read article
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Examining and Analyzing the Double Helical Spiral Mixer's Effectiveness
Abstract: Recent advancements in various mixing mechanisms are being leveraged in the food industry to enhance their success by ensuring product consistency fostering the development of new products and cutting down production costs the choice of mixing equipment is influenced by the types of phases being combined such as liquid-liquid solid-liquid or solid-solid and the physical properties of the final product including viscosity and density both traditional and innovative specialty mixing …
Published in International Journal of Mechanical Dynamics and Systems Analysis · Vol. 4, Issue 1, 2026 · pp. 15–24 Read article
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Crop Disease Prediction Using Image Processing
Abstract: For any country in the world, its livelihood depends on agriculture. However, crop diseases affect the production and food supply of any country because we are unable to detect crop diseases. This paper presents a machine learning CNN (convolutional neural network) model, which uses images of crops to detect diseases. This model detects the diseases in the early stage and provides us with a solution to the crop diseases. It …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 15, Issue 2, 2026 · pp. 9–16 Read article
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A Review of Tailor Craft E-Commerce: Design, Implementation, and Evaluation
Abstract: The rapid growth of e-commerce has transformed consumers' purchasing and interaction with businesses. In particular, the clothing and fashion industry has embraced digital platforms to extend its reach, improve accessibility, and offer convenience to its customers. However, challenges such as unclear product information, insecure payment methods, poor user experience, and inefficient order tracking still limit customer satisfaction on many platforms. The Tailor Craft E-Commerce project aims to bridge these gaps …
Published in Journal of Advanced Database Management & Systems · Vol. 13, Issue 1, 2026 · pp. 39–47 Read article
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Sustainability Driven Marketing in the Polymer Composites Sector: Green Positioning and Circular Economy Strategies
Abstract: Marketing strategies have progressively shifted toward sustainability, fundamentally transforming the polymer composites sector. Green positioning focuses on showcasing a product’s environmental advantages, whereas circular economy strategies emphasize reuse, recycling, and waste reduction. These approaches have gained considerable interest amid rising consumer demand for eco-conscious products and stricter environmental regulations. Sustainable polymer composites contribute to lower carbon emissions and improved resource management. Such materials are particularly valuable in sectors where ecological …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 319–330 Read article
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Collaborative Robotics and Smart Automation: Enhancing Human–Robot Synergy in Industry 5.0
Abstract: Industry 5.0 marks a paradigm shift from efficiency-centric automation to a human-centred, sustainable, and collaborative production environment . In this context, collaborative robots, commonly referred to as cobots, play a central role by enabling direct and safe interaction between humans and machines within shared workspaces. These systems are designed to support human operators by undertaking repetitive, precision-intensive, and physically demanding tasks, thereby allowing humans to focus on supervisory control, problem-solving, …
Published in International Journal of Advanced Robotics and Automation Technology · Vol. 4, Issue 1, 2026 · pp. 22–29 Read article
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Rethinking Stocking Density in Broilers: Assessments of Physiological, Behavioral, and Environmental Impacts
Abstract: High stocking density in broiler production is a common practice aimed at maximizing space utilization and economic returns. However, it poses significant challenges to the performance, health, and welfare of the birds. This study explores the multifaceted impacts of elevated stocking density on broiler chickens, highlighting the physiological, behavioral, and environmental factors that deteriorate their overall well-being. Increased stocking density is associated with reduced growth rates, poor feed conversion efficiency, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 16, Issue 2, 2026 · pp. 23–32 Read article
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Functional Biomolecules in Animal Nutrition: Biochemical Mechanisms and Their Impacts on Growth Performance and Health Outcomes
Abstract: Functional biomolecules have emerged as critical modulators of animal nutrition, extending beyond conventional nutrient supply to regulate biochemical and physiological processes that determine growth performance and health outcomes. This review synthesizes current knowledge on diverse classes of bioactive compounds, including amino acids, peptides, fatty acids, vitamins, minerals, phytochemicals, and microbial-derived metabolites, and their roles in livestock systems. Emphasis is placed on underlying biochemical mechanisms such as enzyme activation, nutrient signaling …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 · pp. 26–36 Read article
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Recombinant Proteins and Nested Gene Regulation: Nutrient Driven Immune Response and Disease Resistance in Livestock
Abstract: Livestock production systems are increasingly challenged by infectious diseases, metabolic disorders, and environmental stressors that reduce productivity and compromise animal health. Advances in molecular biology and animal nutrition now offer new opportunities to strengthen disease resistance through integrated strategies that combine recombinant protein technologies, gene regulatory mechanisms, and nutrient mediated immune modulation. This review examines how recombinant proteins and nested gene regulation interact to shape nutrient driven immune responses in …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 1, 2026 · pp. 84–97 Read article
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Robotics and Automation in Mechanical Engineering: Transforming Modern Manufacturing Systems
Abstract: Robotics and automation have significantly transformed mechanical engineering, particularly in manufacturing, precision assembly, and intelligent systems integration. With the advancement of sensors, control systems, artificial intelligence, and mechatronics, robotic systems are now capable of performing complex tasks with high accuracy, repeatability, and efficiency. This article explores the role of robotics in modern mechanical applications, including industrial automation, collaborative robots, predictive maintenance, and smart manufacturing. It also discusses design considerations, challenges, …
Published in International Journal of Manufacturing and Production Engineering · Vol. 4, Issue 1, 2026 · pp. 27–33 Read article
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IoT-Based Real-Time Monitoring System for Temperature and Humidity Control in Pharmaceutical Manufacturing
Abstract: Environmental conditions, especially temperature and humidity, play a vital role in pharmaceutical manufacturing processes. Even minor fluctuations in these parameters can significantly influence the stability, potency, and overall effectiveness of drug formulations. In many cases, uncontrolled environmental variations may lead to chemical degradation, reduced shelf life, contamination risks, and substantial financial losses for manufacturers. Therefore, maintaining precise and consistent environmental conditions is essential to ensure product quality, regulatory compliance, and …
Published in International Journal of Mobile Computing Technology · Vol. 4, Issue 1, 2026 · pp. 32–37 Read article
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Demonstration and Evaluation of Improved Chickens under Farmers’ Management Conditions at Godoro Sub-Watershed, Gerese District
Abstract: The study commenced with the objective of demonstration and evaluation of an improved chicken breed's performance under farmers’ management conditions in Bula Kebele, Gerese district of Gamo zone. A total of 21 participant households were selected purposely based on their experience and willingness to construct a chicken house, covering chicken-rearing costs, and recording the required data. Training on chicken husbandry, healthcare, feeds and feeding systems was provided for the participants, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 61–69 Read article
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Diet-Driven Enhancement of Immune Resilience, Disease Resistance, and Performance: Mechanistic Insights, Nutritional Interventions, and Implications for Sustainable Dairy Development
Abstract: This review synthesizes current knowledge on how dietary strategies can strengthen immune resilience, improve disease resistance, and enhance productive performance in dairy systems while advancing sustainable development. Immune function in dairy cattle is profoundly influenced by nutrition, with energy, protein, essential amino acids, fatty acids, vitamins, minerals, and bioactive compounds playing critical roles in shaping both innate and adaptive immune responses. Suboptimal nutrition impairs immune competence, increases susceptibility to infectious …
Published in Research and Reviews : A Journal of Immunology · Vol. 16, Issue 2, 2026 · pp. 15–24 Read article
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Consumer Behavior Trends Supporting Green Marketing
Abstract: Growing environmental concerns and the increasing emphasis on sustainability have significantly influenced consumer preferences, leading to a noticeable shift toward eco-friendly products and the emergence of green marketing as a key strategic approach for businesses. The study aims at evaluating consumer behavior trends based on the concept of green marketing, including environment awareness, attitudes of the consumers and how it influences consumer buying behavior and confidence in green marketing claims. …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 16, Issue 2, 2026 Read article
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Development of bio-based foam from Ximenia americana seed oil polyol: Studies on the effect of toluene diisocyanate (TDI) on some properties of the foam
Abstract: Polyurethane foam is a very important and valuable industrial product. In this study, polyol synthesized from Ximenia americana seed oil was used in the production of bio-based polyurethane foam. Different amounts (2mL, 4mL, 6mL, 8mL and 10mL) of toluene diisocyanate (TDI) were used in the formulation of the foams, and the effect of the varied amount of TDI was investigated by studying the foams’ properties such as the density, tensile …
Published in Emerging Trends in Chemical Engineering · Vol. 6, Issue 1, 2019 · pp. 5–11 Read article
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Synthesis of Biodiesel with Methanol Recovery in Reactive Distillation
Abstract: In the present study, biodiesel was synthesized from waste vegetable oil, methanol and catalyst. The present work investigates the use of reactive distillation for continuous production and separation of biodiesel with recovery of excess methanol as top product of acceptable purity. In order to determine the best conditions for biodiesel production by reactive distillation, process parameters such as molar ratio of oil to alcohol, reaction temperature, catalyst concentration (0.5–1.5 wt …
Published in Emerging Trends in Chemical Engineering · Vol. 3, Issue 1, 2016 · pp. 26–31 Read article
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Feasibility Study of Mahua (Madhuca Indica) Fruit Pulp as a Feedstock for Bio-Alcohol Industry
Abstract: AbstractFor a developing nation like India, adequate sources of energy are basic requirement. As fossil fuels are depleting day by day, the necessity of renewable energy sources is increasing rapidly. Apart from that, burning of fossil fuels is polluting our environment drastically and increasing the threat of global warming. Thus, there is a need to adopt a cleaner and renewable source of energy. Among the different sources of energy, bioalcohol …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 10, Issue 1, 2019 · pp. 32–35 Read article
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Developing Virtual Power Plant using Savonius Rotor Wind Turbine for Sustainability
Abstract: The objective of this paper is to develop VPP (virtual power plant) by extracting and transferring power to balance supply and demand, for production of power, near consumption place using Savoniusrotor wind turbine, where direction of wind changes very often,andoperates even during storm.When the wind speed is ideal and balanced, all the demand for appliance-electrical consumption converged to the same production of power compensation. However,wind speed does not stay same …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 11, Issue 1, 2020 · pp. 11–36 Read article
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Review on Drying of Tea Leaf during Manufacturing Process.
Abstract: India is the world's largest tea producer, and Assam contributes about 55 per cent of India's total production making it the largest tea growing area in the world. Tea production started in the early 1800s, during the British period. Maniram Dewan was Assam's first tea-maker. In the first two decades (1840–1860), the cultivation and production of Assam tea was monopolized by the Assam Company, which worked in Upper Assam districts …
Published in Journal of Catalyst & Catalysis · Vol. 7, Issue 1, 2020 · pp. 24–32 Read article
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Fermentation of Potato Peels Using Saccharomyces cerevisiae as a Fermenting Yeast
Abstract: This research was basically on the investigation into the possibility of fermenting a potato peel using Saccharomyces cerevisiae as a fermenting yeast which gave a very favourable result and found reliable and adoptable. Selected number of peels were washed very well with stream water (running water) to remove any form of dirt such as sand and other particles, and then the stone particles since the potato is a root crop. …
Published in Journal of Catalyst & Catalysis · Vol. 9, Issue 1, 2022 · pp. 1–5 Read article