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419 articles for “seeds”
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Automatic Seed Planting Using a Controller
Abstract: Agriculture is a critical sector that requires continuous innovation to meet the increasing global demand for food. Traditional seed planting methods often involve labor-intensive processes that are time-consuming and prone to inefficiencies. This project presents an automatic seed planting machine that integrates ESP32 microcontroller technology with various sensors and actuators to enhance the precision, speed, and efficiency of seed planting. The system is designed to automate seed dispensing, soil digging, …
Published in Journal of Electronic Design Technology · Vol. 16, Issue 2, 2025 · pp. 1–8 Read article
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Evaluation of Some Seeded Banana Germplasm at Jamalpur Region of Bangladesh
Abstract: An experiment was carried out at the fruit farm and fruit characteristics were studied in the laboratory of the Horticulture Research Centre, RARS, BARI, Jamalpur, Bangladesh during the period first growing season from January 2016 to February 2017 and second growing season from March 2017 to April 2018. Ten local seeded banana genotypes viz. SB-01, SB-02, SB-03, SB-04, SB-06, SB-09, SB-10, SB-13, SB-ISD-01 and SB-ISD-05 were included in the study. …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 9, Issue 1, 2019 · pp. 13–28 Read article
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Pharmacological and Phytochemical Investigation of Pumpkin Seed: A Review
Abstract: The seeds of pumpkin (Cucurbita sp.) are generally considered to be agro-industrial wastes and discarded. In some parts of the world, the seeds are consumed raw, roasted or cooked, but only at the domestic scale. Pumpkin seeds (Cucurbita pepo L.) are edible, flat, oval-shaped green seeds. Pumpkin seeds are a great source of unsaturated fats, including omega-3 and omega-6 fatty acids, proteins, carbohydrates, electrolytes, minerals (calcium, copper, iron, magnesium, phosphorous, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 1, 2023 · pp. 25–32 Read article
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Development And Quality Evaluation of Energy Ball Sing Oats and Pumpkin Seed
Abstract: Energy balls are a nutritious snack option, ideal for breakfast or mid-day consumption, composed of dry fruits, seeds, and dietary fiber. They serve as a source of slowly digesting carbohydrates, micro- and macronutrients, with energy primarily derived from carbohydrates like jaggery powder and dry dates powder containing fructose, glucose, and dextrose. The primary ingredients, pumpkin seeds, and oats are packed with health benefits. Pumpkin seeds provide dietary fiber, plant-based omega-3 …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 16–29 Read article
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Pharmacokinetic and Pharmacodynamic Studies of Black Seed Derived Compound
Abstract: Black seed (Nigella sativa) has been celebrated for centuries for its remarkable therapeutic properties. Among its bioactive compounds, thymoquinone (TQ) has gained significant attention in pharmacological research due to its diverse health benefits. This review delves into the pharmacokinetic (PK) and pharmacodynamic (PD) properties of black seed compounds, with a particular emphasis on TQ, the most extensively studied component. The PK of TQ includes the parameters of absorption, distribution, metabolism, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 1, 2025 · pp. 36–43 Read article
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Evaluation of Raw Cow Milk Preservation Using Extracted Mango Seed Kernels and Rosemary Leaves Powder, Ethiopia
Abstract: The study aimed to evaluate the raw cow milk preservation using extracted mango seed kernels and rosemary leaves powder. Fresh cow milk samples collected aseptically from Debre Birhan University farm. The fresh cow milk treated at different concentrations (0.5, 1.0 and 1.5%) of ethanol extract of mango seed kernel, rosemary leaves and equal mix of both extracts with 100 ml of milk then store at room temperature. Mango seed kernels …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 20–28 Read article
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Extraction and Characterization of Antioxidants from the Seeds of Ethiopian Avocado Variety, Pinkerton
Abstract: The objective of this study was to extract and characterize the antioxidants from the Ethiopian avocado seeds of the Pinkerton variety, using ethanol as a solvent. Response surface methodology (RSM) in combination with Box-Behnken experimental design with a three level, three-factor mixture design was used to optimize the extraction condition for assessing the maximum yield of antioxidant from the avocado seeds. Ethanol concentration (%, v/v), temperature (°C) and time (h) …
Published in Journal of Catalyst & Catalysis · Vol. 4, Issue 3, 2017 · pp. 49–56 Read article
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Seed Production in Cowpea: An Economic Viability Study
Abstract: The present study is focused on the viability of cowpea seed production in Palakkad district of Kerala. Registered seed farmers in VFPCK were selected purposively for the study. The average cost of cultivation for cowpea seed production for Vellayani Jyothika variety was high compared to Anaswara variety. Benefit Cost ratio was highest for Vellayani Jyothika variety (2.58) compared to Anaswara. Cobb-Douglas production function revealed that the labour contributed significantly towards …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 3, 2020 · pp. 34–38 Read article
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Sustainable Approach for The Efficient Removal of Methylene blue From Aqueous Solution Using Sapindus Mukorossi Seed Powder as Biosorbent
Abstract: In this study, the adsorption of Methylene blue dye from water using Sapindus mukorossi seed powder was investigated. Batch experiments were carried out with various dilutions of Methylene blue to check the activity of reetha seed powder as an efficient biosorbent. The results showed that the seed powder was effective in removing Methylene blue from water, with a removal efficiency ranging from 88 to 99% at pH of 7, an …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 1, 2023 · pp. 40–46 Read article
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A Review on Seeds of Carica papaya
Abstract: Carica papaya is a nutritional fruit and belongs to Caricaceae family. It is in green and yellow color and highly content of antioxidants. Fresh seeds are stronger taste than dried seeds. Mainly these seeds contain a variety of micronutrients and good source of fiber. Copper, magnesium and potassium elements are very high. The seeds are improving our digestive health and protects the kidney function. It shows so many pharmacological properties …
Published in Research & Reviews : Journal of Botany · Vol. 9, Issue 2, 2020 · pp. 14–16 Read article
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Morphological Study of Pollen Grains and Seeds in Two Species from the Family Poaceae in Iraq
Abstract: Pollen grains and seeds varied in size, color and surface decoration in the species of the genus under study. The shape, dimensions and characteristics of pollen and seeds are important in distinguishing the two genus, so the current study dealt with the phenotypic characteristics of pollen and seeds and took full measurements for them. The phenotypic study showed that the majority of the pollen grains were of a single-grooved style, …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 1, 2023 · pp. 12–17 Read article
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Exclusion of Seed Sprouts Salmonella Pathogens Through Bacteriophages
Abstract: Foodborne pathogens are contamination in foods; it results in poisoning conditions that reach to the consumers. Food poisoning responsible microbial inhabitants are progressive within a short duration and it is difficult to control their ascendancy. In practice, many chemical-based antimicrobial agents are used to control the foodborne pathogenic bacteria, subsequently with some drawbacks. Hence, we urgently need an attractive alternative to reduce bacterial food contamination. The lytic bacteriophages are the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 73–80 Read article
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The Study of Gravimetric Thermal Analysis and Some Physical Properties of a Binary Polymeric Mixture of Unsaturated Ester and Peach Seed Powder
Abstract: Strengthening polyester resin and increasing its hardening was studied by adding peach seed powder. We also studied how to change the thermal properties after strengthening the resin by adding different weight percentages of peach seed powder (5%, 10%, 15%). The thermal properties of polyesters were studied before and after cementing, which included thermogravimetric analysis (TGA) and treatment at different temperatures (21, 51, 81, 121, 151ºC.) The effect of acidic functions …
Published in Journal of Polymer & Composites · Vol. 11, Issue 2, 2023 · pp. 33–46 Read article
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A Bio-Bibliometric Analysis of Dr. Suprabhat Mukherjee, a Pioneer of Innovative Approach for Colon Cancer Treatment Using Fluids of Custard Apple (Annona Reticulata) Seeds
Abstract: Dr. Suprabhat Mukherjee, associated with Kazi Nazrul University (KNU), West Bengal, India, is a globally recognized immunobiologist, and a celebrated Indian scientist cum researcher for his contributions in Corona Vaccine, and Colon Cancer. This study covers his 154 research publications in various forms of published documents during 2010–2024. Personal information and data about research contributions, have been collected from the bibliographic databases like Google Scholar (GS), Research Gate (RG), and …
Published in Research & Reviews : Journal of Statistics · Vol. 14, Issue 1, 2025 · pp. 50–68 Read article
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MgO Nanoparticles Prepared By Microwave-Irradiation Technique and Its Seed Germination Application
Abstract: The nanoparticles are having the vast surface area because of their size is which in the nano range. All the nano structured materials possess a huge surface energy. The nanoparticles of inorganic compounds are used in various fields like electronics, optics, seed germination, paints, different types of sensors, water purification and biomedical fields. The present work is focused on preparation, characterization and application of Vigna radiata (mung bean) seed germination …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 18, Issue 1, 2016 · pp. 10–17 Read article
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Investigating Forest Gap Makers and Seedling Recruitment on Mangrove Forest Ecosystem, Onne, Rivers State, Port Harcourt
Abstract: The present study investigated forest gap makers and seedlings recruitment in mangrove forest, Onne, Rivers state, Nigeria. The aim of the present study was to examine canopy gap characteristics and their influence on mangrove forest regeneration. The specific objectives were to identify gap makers and theagents of canopy gap formation in the three mangrove formations, investigate seedling recruitment and growth in forest gap sizes in the three mangrove formations. The …
Published in Research & Reviews : Journal of Ecology · Vol. 12, Issue 2, 2023 · pp. 47–52 Read article
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Characterization Of Senna Occidentalis (Link.) Seed Extract
Abstract: Senna occidentalis (L.) Link commonly known as "coffee senna" or majamfari/rai dore in Hausa is a plant with a long history of traditional and medicinal uses against diseases such as inflammation, pains, and diabetes. This study presents characterization of the bioactive compounds of the seed extracts. Physicochemical analysis of seed powder was carried out following standard procedures. Qualitative phyto-chemical contents were determined for the presence and absence of major metabolites. …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 3, 2024 · pp. 13–22 Read article
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Extraction Properties of Mangifera indica Seed Kernels: A Comprehensive Analysis of Their Industrial Potential
Abstract: Mango (Mangifera indica) is widely regarded as one of the world's finest fruits, with a rich nutritional profile, including fiber, riboflavin, carotene, and ascorbic acid. Among its lesser-known components, the mango seed kernel offers significant nutritional and industrial value. Mango kernels are composed of protein, fat, carbohydrates, crude fiber, and ash, and contain bioactive compounds such as polyphenols, phytosterols, and tocopherols. The fat extracted from mango seed kernels has shown …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 22–28 Read article
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Preliminary Studies of the Effects of Some Extraction Methods/Procedures on the Yield and Physicochemical Properties of African Breadfruit Seed Oil (Treculia africana)
Abstract: African breadfruit seed oil (ABFSO) was extracted using traditional and solvent extraction methods. The procedure for the solvent extraction was varied as different solvent including; n-hexane, methanol, xylene and acetone were used in the extraction. The least oil yield (3.6%) was obtained from the traditional method while the highest was obtained using n-hexane in solvent extraction. The oil extracts which includes the traditional extract (TDE), n-hexane extract (N-HE), methanol extract …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 6, Issue 2, 2015 · pp. 23–30 Read article
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Assessing the status of soil seed bank in Parthenium hysterophorus invaded land use types and its social aspects in Lower Hare Watershed, Southern Ethiopia
Abstract: This study aimed to assess soil seed bank of Parthenium hysterophorus under major land usetypes and assess community perception towards the effects of P. hysterophorus on socialaspects in lower Hare watershed. For this study, 210 soil samples were collected from fifteentransect lines in grassland, cropland, and forestland use types. Statistical analysis using threeways factorial ANOVA was used to analyze the difference in density of P. hysterophorusamong various land uses soil …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 2, 2023 · pp. 43–57 Read article