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52 articles for “nutritional deficiency”
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A Study on the Prevalence and Causative Factors of Anemia in Patients Undergoing Maintenance Hemodialysis
Abstract: Anemia is a common and serious issue in individuals with chronic kidney disease (CKD) who are on maintenance hemodialysis (MHD), greatly affecting their overall health and quality of life (QoL). Despite advancements in treatment, anemia remains a challenging issue in this population. This study investigates the prevalence of anemia and identifies the contributing factors in CKD patients on MHD with the aim of enhancing clinical management strategies. This study focused …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 14, Issue 1, 2024 · pp. 73–89 Read article
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Driving Determinants Influencing Mortality of Goats in the Tropics: Challenges for Sustainable Livestock Development
Abstract: Goat mortality in the tropics is driven by multifactorial determinants that pose critical challenges to sustainable livestock development. Key contributors include infectious diseases, such as peste des petits ruminants, goat pox, enterotoxemia, and haemonchosis, which remain prevalent due to limited vaccination coverage and inadequate biosecurity measures. Bacterial infections, like pneumonia and caseous lymphadenitis, along with parasitic infestations, such as coccidiosis and liver fluke, significantly reduce goat survival rates, especially in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 29–48 Read article
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Dental and Oral Health Challenges in Patients with Eating Disorders: An Updated Review
Abstract: Eating disorders are complicated psychiatric disorders with profound systemic and oral health implications that are often not identified in clinical practice. Dietary restriction, binge eating, and self-induced vomiting are disorders eating behavior that negatively impact the oral cavity via nutritional deficiency, exposure to acid, malfunction of salivary activities, and changes in immune and microbial. These processes lead to a wide spectrum of oral and dental effects such as dental erosion, …
Published in Research and Reviews: A Journal of Dentistry · Vol. 17, Issue 1, 2026 · pp. 25–34 Read article
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A Comprehensive Review on Premature Hair Graying: Factor Contributing, Pathogenesis, Prevention Strategies, and Natural Therapeutic
Abstract: Premature graying of hair (PGH), also known as early canities, is an increasingly common dermatological concern characterized by the loss of natural hair pigmentation before the expected age. Hair color is primarily determined by the quantity and type of melanin synthesized by melanocytes within the hair follicle. Disruption in melanocyte function, survival, or melanin synthesis leads to hair graying. Multiple intrinsic and extrinsic factors contribute to PGH, including genetic predisposition, …
Published in Research and Reviews: A Journal of Health Professions · Vol. 16, Issue 1, 2026 · pp. 13–20 Read article
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Brinhaniya Dravyas Impact on Karshyata
Abstract: Karshya is a medical disorder that has an association to malnutrition. This illness causes a progressive emaciation of the body. Furthermore,it is an Apatarpanjanya Vyadhi. Karshya has been classified as having a nutritional deficiency among the eight purush (socially undesirable people)listed by Charaka. The main causes of Karshya include Rasa Dhatu, Rukshaannapan, Langhana, Promitasan, etc. Nitambshosh, Udarshosh,Grivashosh, Twacha evam asthimatra drishtigochar hona. Sira evam dhamaneejaal Drishtigochar hona and Daurbalya were …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 12, Issue 1, 2023 · pp. 8–13 Read article
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Study of Haemoglobin Status in First and Second Year MBBS Students
Abstract: Anaemia is a major public health problem. Present study was conducted in 200 undergraduate medical students. Haemoglobin values obtained by Sahli’s method was analysed and students were grouped into anaemic and non-anaemic group. Further grading of anaemia was done as per the WHO criterion. Results were analysed by using SPSS software. Results showed that 27.5% of medical students were anaemic. Gender-wise distribution was 18.35% of males and 38.46% of females …
Published in Research and Reviews: A Journal of Medicine · Vol. 5, Issue 2, 2015 · pp. 16–18 Read article
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The Impact of Food Fortification on Health and Nutrition
Abstract: This comprehensive study explores the critical role that food fortification plays in enhancing nutritional outcomes and overall health. Through an extensive review of existing literature, this article explores the diverse ways in which fortifying foods with essential nutrients positively influences public health. This analysis encompasses the benefits of fortification by addressing micronutrient deficiencies, promoting overall well-being, and preventing various health conditions. Food fortification is a pivotal intervention in the realm …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 13–18 Read article
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Macro and Micronutrient Interactions with Malnutrition after Nutrition Education Intervention, Specifically with Regard to Nutritional Therapy and Diet Modification
Abstract: Nutrition and food have a crucial role in creating and sustaining optimum health. Physicians are interested in providing their patients with clinical nutrition therapy, but little is known about how they adhere to specific nutrition, in my opinion. Foods can contain a variety of various amounts and qualities of nourishing ingredients, which together make up nutrition. Patients in nutrition therapy learn how to make informed decisions once they select the …
Published in Research and Reviews : A Journal of Biotechnology Read article
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A Study to Assess the Effectiveness of Mint Leaf Chutney Administration on Improving Iron Deficiency Anemia Among Adolescent Girls in Selected Pre-University Colleges at Kolar
Abstract: Iron deficiency anemia remains a prevalent nutritional disorder among adolescent girls, particularly in developing regions. This study aimed to assess the effectiveness of mint leaves chutney in improving iron deficiency anemia among adolescent girls in selected pre-university colleges at Kolar. A quasi-experimental research design was adopted, involving 60 adolescent girls aged 15–18 years who were screened and found to be anemic based on their hemoglobin levels. Participants were selected using …
Published in Journal of Nursing Science & Practice · Vol. 15, Issue 3, 2025 Read article
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Integration of Green-Synthesized Calcium Nanoparticles in Natural Polymer Matrices by Bio-Nanocomposite Approach to Calcium Fortification
Abstract: Calcium deficiency continues to pose a widespread nutritional challenge, particularly in vulnerable populations. In this study, a bio-nanocomposite-based fortification strategy was developed using calcium nanoparticles (CaNPs) synthesized via green chemistry from Sesbania grandiflora (Agathi keerai) leaf extract. The nanoparticles, ranging between 50–150 nm in size, were characterized by SEM and embedded into buckwheat flour a naturally polymer-rich food matrix containing proteins, starch, and dietary fibers. The resulting system mimicked polymer …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 Read article
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Unani Concept of Iron Deficiency Anaemia: A Review
Abstract: Anaemia is a global public health problem most often associated with iron deficiency—the most widespread nutrient deficiency in the world. It affects variable proportions of the population in both developing and developed countries, with three to four times higher prevalence in the developing world. According to the World Health Organization (WHO) criteria mild anaemia ranges from 11–11.9 g, moderate anaemia from 8–10.9 g and severe anaemia is less than 8 …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 6, Issue 2, 2019 · pp. 7–14 Read article
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Iron Deficiency Anemia: From Historical Background to Management—A Review
Abstract: The word anemia comes from the ancient Greek word άναιμία, anaimia, meaning ‘lack of blood’. Simply, anemia means a decrease in the total amount of hemoglobin (Hb) or the number of red blood cells (RBCs). Anemia remains a widespread public health problem with major consequences on human health as well as social and economic development. Globally, the most significant contributor to the onset of anemia is iron deficiency (ID) so …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 9, Issue 1, 2020 · pp. 29–40 Read article
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Health Status of Children Under Five Years of Age in Context to Personal Hygiene, Immunization Status, And Vitamin Deficiency Diseases: A Review
Abstract: In 2013, an estimated 6.3 million live born children worldwide died before the age of 5 years. In 2015, the under-five mortality rate in low-income countries was 76 deaths per 1000 live births. The importance of under nutrition as an underlying cause of child deaths associated with infectious diseases, and the effects of multiple concurrent illnesses have been emphasized in many studies across the world particularly in the developing countries. …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 4, Issue 3, 2017 · pp. 19–22 Read article
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Karshyata (Undernutrition) and Its Management Through Ayurveda
Abstract: Aahar (Food) is considered as the first pillar of Ayurveda; among the three, Nidra and Brahmacharya are the other two pillars. Many diseases can be prevented by a modified diet (nutritious). Karshya is one of the diseases related to annavaha srotas. It is a type of malnutrition resulting from a deficiency of proteins and calories in food over a long period of time. It is very common among young children(usually …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 12, Issue 2, 2023 · pp. 1–4 Read article
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Exploring the Therapeutic Potential of Ilāj-Bil-Ghizā (Dietotherapy) in Depression: A Systematic Review
Abstract: Background: Depression is a common mental health condition characterized by feelings of sadness, diminished interest in activities, and physical symptoms that disrupt daily activities functioning. Emerging research indicates that nutrition and dietary habits can significantly influence the management of depression. This review aims to explore the connection between diet and mental health, highlighting how nutritional approaches may complement traditional treatments for depression. Objective: This review aims to evaluate the relationship …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 3, 2025 · pp. 10–18 Read article
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Cow’s Milk Allergy: Prevalence, Diagnosis, and Alternative Formulations
Abstract: Cow’s Milk Allergy (CMA) occurs when the immune system reacts to proteins in cow’s milk, like casein and whey. In individuals with CMA, the immune system wrongly perceives these proteins as threats, causing allergic reactions when cow’s milk is consumed. Unlike lactose intolerance, which results from the body’s inability to digest lactose – a sugar in milk – due to a deficiency of the enzyme lactase, CMA is an immune …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 22–26 Read article
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Anthropometric Characteristics and Nutritional Status based on Body Mass Index of Adults in Rural Orissa, India – A Cross-sectional Survey
Abstract: The authors sought to examine anthropometric characteristics and nutritional status based on body mass index (BMI) of adults in Rural Orissa, India. A total of 250 subjects who met inclusion criteria were enrolled in the study. Anthropometric characteristics such as height, weight, mid upper arm circumference were measured and body mass index (BMI) was calculated by the standard equation. Chronic energy deficiency (CED) was evaluated to find out the severity …
Published in Journal of Nursing Science & Practice · Vol. 4, Issue 2, 2014 · pp. 19–22 Read article
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Advancements in Nutritional Science: Development and Storage Optimization of Weaning Foods
Abstract: Weaning is a crucial stage in infant development, marking the transition from exclusive breastfeeding to the introduction of complementary foods. This transition is essential for meeting the growing nutritional demands of infants, as breast milk alone is no longer sufficient after six months. However, many traditional weaning foods fall short of providing the required balance of macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins and minerals) necessary for optimal growth and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 1–5 Read article
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An Analytical Study of the Effectiveness of the Child Development Scheme in Anganwadi Centers of Rudraprayag District
Abstract: From the perspective of human development, childhood is regarded as a highly sensitive and multidimensional phase that plays a pivotal role in shaping the trajectory of human life. During childhood, children undergo rapid growth across their mental, social, psychological, and physical domains. Currently, the mental, physical, and social well-being—as well as the overall health—of children remains a grave challenge for the entire world. An increase in nutritional and health-related problems …
Published in International Journal of Children · Vol. 3, Issue 2, 2026 · pp. 35–47 Read article
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Iron Deficiency Anaemia_A Evidence-Based Literature Review
Abstract: Iron deficiency anaemia represents a medical condition characterised by a reduction in the concentration of haemoglobin in the bloodstream below a defined level, according to the World Health Organization. The condition presents itself in two forms: functional IDA and absolute IDA. The former is characterized by normal or elevated total body iron stores, but insufficient iron supply to the bone marrow. At the same time, the latter occurs when total …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 1, 2024 · pp. 17–28 Read article