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104 articles for “food problems”
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Information Technology: An Arising Concept in Agriculture Sector
Abstract: AbstractThe agriculture sector plays predominant role in economy of India. Information Technology is an important branch in the field of agriculture as it provides support to the farming community. Agriculture is the backbone of agro industries. IT contributing one third to the national GDP in the Indian economy. Under the changing dynamics of economical and industrial growth, agriculture has to experience changes with new approaches. The agricultural sector has to …
Published in Journal of Computer Technology & Applications · Vol. 4, Issue 1, 2013 · pp. 23–27 Read article
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Liver Patient Analysis Using Machine Learning
Abstract: Liver, a critical inside organ of the human body whose chief errands are to take out created squander delivered by our life form, digest food, and safeguard nutrients and energy materials. The liver problem can cause different deadly infections, including liver malignant growth. Early conclusion, and treating the patients are necessary to diminish the gamble of those deadly sicknesses. As the finding of liver illness is costly and refined, various …
Published in Journal of Instrumentation Technology & Innovations · Vol. 12, Issue 2, 2022 · pp. 29–35 Read article
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Surface Engineering of Materials: A Review Based on Applications
Abstract: Surface characteristics of material play an important role for various applications. Like, there are many applications of the polymeric membranes in the fields of biomedical, filtration, food processing from the past few decades. But various problems have been faced in their applications due to bacterial and non-bacterial contamination on the surfaces. Many researchers have investigated the surface chemistry and roughness of the membranes to identify their properties and the difficulties …
Published in Journal of Polymer & Composites · Vol. 9, Issue 2, 2021 · pp. 45–56 Read article
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Adsorption Study using Water Hyacinth as an Adsorbent
Abstract: Heavy metals are widely used in numerous industries such as paints and pigments, glass production, mining operation, electroplating, battery manufacturing and textile industries. The significant losses of heavy metals occur during the manufacturing processes and these lost heavy metals are discharged in the effluent. As they move from one ecological trophic level to another, metallic species start damaging the ecosystem. They also become difficult to track as they move up …
Published in Journal of Water Resource Engineering and Management · Vol. 1, Issue 3, 2014 · pp. 13–16 Read article
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Importance of Stanya wsr to Stanya Sampat
Abstract: Infant feeding food is one of the basic needs of human life. The nutritional problem of childhood differs from those of adults. All nutrients must provide not only energy and replacement of tissue but also for growth involving an increase in size of all tissue in the body. Growth has its highest rate of increase in infancy. Thus, nutritional problems are most liable to occur during this period. It is …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 9, Issue 2, 2022 · pp. 18–25 Read article
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Biochemical analysis of unani formulation UNIM 104 in cases of Fatty Liver
Abstract: Fatty liver is one of the most important problems of the world when people have started having fast food, aerated drinks, alcohol and sedentary life style. In this there is deposition of fat in the hepatocytes, There are many medications available in the market for treating fatty liver, here in this study safety of unani pharmacopeial formulations UNIM 104 in patients of fatty liver was studied. For this blood samples …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 10, Issue 3, 2021 · pp. 9–12 Read article
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Assessment of Exposure to and Effect of Organochlorine Pesticides on Birds in India
Abstract: Effects of pesticides on birds have been well documented in many European and North American countries. Although we have some information on the levels of persistent environmental contaminants in many species of birds in India, due to lack of adequate data, we are unable to make any direct correlation with the reported population decline. Of all the birds, levels of DDT, HCH and dieldrin recorded in some of the species …
Published in Research and Reviews: A Journal of Toxicology · Vol. 1, Issue 1-3, 2011 · pp. 20–27 Read article
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Application of Some Essential Bacterial Probiotics in Aquaculture: A Review
Abstract: Aquaculture plays an essential role in maintaining food security and sustainable lives for the world’s ever-growing population. Due to the expansion, intensification, and variety of aquaculture methods, aquatic animals confront significant challenges, including disease outbreaks, decreasing output, and risks to the sustainability of the sector. Poor soil conditions in aquaculture cause higher mortality, a higher prevalence of diseases, and lower yields of aquatic organisms. Overfeeding, dead animals, and feces from …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 1, 2024 · pp. 22–30 Read article
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Analysis of Three Tank Interacting System with Observer Based Controller
Abstract: The three tank interacting system is used as standard bench mark problem for various control strategies like fault tolerant control, robust control, optimal control and is also most widely used in process industries such as oil refineries, food process industries etc. Most of the literature accepted the fact that the interaction is the major problem in controlling the level of three tank system. In this paper, three tank interacting system …
Published in Journal of Control & Instrumentation · Vol. 9, Issue 1, 2018 · pp. 17–24 Read article
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Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti-Nutritive Value, Potential Health Benefits
Abstract: Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of Asia and Africa. Millets are a staple grain this is historically consumed in dry regions everywhere in the international. They are high in protein, fats, minerals, nutrients, and fiber.. Millets are highly nutritious grains rich in essential amino acids, minerals, and dietary fiber, offering health benefits …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 20–26 Read article
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From Hope to Healing: Addressing the Hidden Struggles of Infertility and the Power of Early Prevention
Abstract: Female gravidity is a major issue that has affected numerous people because of difficulties in getting pregnant and having children. This problem is caused by several factors like a stressful life, too important exposure to radiation, not enough healthy food, inheritable issues, changes in diurnal habits, and increased use of electronic bias. The process of releasing an egg from the ovaries depends on hormones from the brain, pituitary gland, and …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 16, Issue 2, 2026 · pp. 48–63 Read article
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A Comprehensive Food Delivery System
Abstract: The demand for quick as well as efficient food delivery options has escalated, especially in the digital era for sought-after items such as pizza. Existing systems often lack any real-time communication, and due to order status being uncertain, customer dissatisfaction subsequently arises. This project aims to develop a real-time pizza order tracker app using Node.js, Express.js, as well as MongoDB, to address these gaps by providing instant updates and a …
Published in Current Trends in Information Technology · Vol. 15, Issue 3, 2025 · pp. 01–10 Read article
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A Review: Application of Ant Algorithm in Transport Network Design Problems
Abstract: A dependable and reliable information source for transportation route planning and ready response to traveler demand, have become a hot topic of research these days. Transportation route planning, analysis and processing of traveler demand are among most important factors affecting response to traveler demand. Because of highly dynamic networks and frequent discontinuity, it is desirable to establish routes for fast delivery of people and goods, having a low probability of …
Published in Trends in Transport Engineering and Applications · Vol. 3, Issue 3, 2016 · pp. 17–22 Read article
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Advancements in Plant Molecular Biology and Genetics: Insights into Genetic Engineering, Genomics, and Crop Improvement
Abstract: This comprehensive review explores the rapidly advancing fields of plant molecular biology and genetics, offering a thorough examination of contemporary research and innovative methodologies that contribute to a deeper understanding of plant development, improved crop productivity, and the mitigation of environmental challenges. Recent breakthroughs in genetic engineering, genomics, and transcriptomics are thoroughly analyzed to provide valuable insights into their practical applications for sustainable agriculture. The integration of cutting-edge tools and …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 25–27 Read article
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Effect of A Short-term Therapy of Virechana Karma along with Kaishora Guggulu and Pranayama on Serum Uric Acid of Gout Patient
Abstract: The sedentary lifestyle, unusual dietary habits, junk foods, lack of physical work have not only led to physical diseases and problems but also to the mental disorders as well, these habits have disturbed the functioning of the body. One of the metabolic disorders is gout, associated with abnormal amounts of urates in the body and characterized by a recurring acute arthritis. The need of my study is to find out …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 9, Issue 2, 2020 · pp. 6–10 Read article
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Life Sciences in the 21st Century: New Ideas and Their Effects
Abstract: The life sciences have made huge strides in the 21st century, thanks to quick progress in genomics, biotechnology, and computational biology. New technologies like gene editing, personalised medicine, and synthetic biology have changed the way we think about living systems and changed the way we do things in healthcare, farming, and managing the environment. Combining big data and artificial intelligence has sped up discoveries even further, making it possible to …
Published in International Journal of Bioinformatics and Computational Biology · Vol. 4, Issue 2, 2026 Read article
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PROBLEMS AND SOLUTIONS OF FARM EFFICIENCY AND SUSTAINABLE FARMING IN INDIA: AN ANALYTICAL STUDY
Abstract: The ability of a farm operation to obtain optimal outputs with minimal inputs like resources, labour, time, and environmental impact is a critical notion in modern agriculture practices. Enhancing farm productivity is crucial for sustainable farming methods and guaranteeing food security in a world where food demands are rising due to an expanding population. Objective: The farm's goals are to examine the various facets of agricultural efficiency, emphasise its importance, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 3, 2024 Read article
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Major Challenges for Sustainable Water Management: A Review
Abstract: Water is a precious resource vital for all forms of life. It is ample in nature but has significant temporal and spatial variability. With increasing population, the per capita share of water on earth is decreasing, and in some regions it has reached at very low levels and where communities face water stress and water scarcity. While lack of safe drinking water is a major problem for close to a …
Published in Journal of Water Resource Engineering and Management · Vol. 4, Issue 3, 2017 · pp. 23–27 Read article
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A Study to Assess the Effectiveness of an Information Education Communication Module Regarding Health Hazards of Junk Food Among Late Adolescent at Selected Villages
Abstract: Junk food refers to ready-to-eat foods that are prepared and served quickly, including a wide range of fast-food products. In recent years, the popularity and consumption of junk food have risen markedly in India, particularly among adolescents and young adults, who constitute the largest consumer group. This growing preference has made junk food a regular component of the dietary patterns of many adolescents in developing nations. Frequent consumption of these …
Published in Journal of Nursing Science & Practice · Vol. 16, Issue 2, 2026 · pp. 19–25 Read article
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I-Health Kit with Internet of Things
Abstract: In today’s life, everyone wants to reach their future goals as soon as possible due to which they did not take care about their health. Consumption of lot of junk foods leads to increase in weight and it also harms body metabolism. Humans are not able to know how much they intake calories while eating and that lead to obesity and other health problems. They also cannot know about their …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 1, 2018 · pp. 23–28 Read article