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59 articles for “Super food”
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Antioxidant Property and Stability of an Indigenous Traditional Food Daangar pachadi
Abstract: In South India, a traditional food namely Daangar pachadi is prepared from black gram, cumin and yoghurt and consumed occasionally in certain places of Tamil Nadu, India. Even though several health benefits of yoghurt is proven scientifically, the health benefits of incorporation of black gram and cumin seeds in yoghurt is not yet investigated. In addition, effect of removal of seed coat from black gram on the total phenolic content …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 22–31 Read article
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Phytochemical and Nutritional Aspects of Wild Edible Plants from Shivalik Hills of Himachal Pradesh: A Review
Abstract: The Shivalik Hills of Himachal Pradesh, a region known for its rich biodiversity, is home to a wide variety of wild edible plants (WEPs) that have long been integral to the diet and health practices of local tribal communities. These plants have been prized for generations not just for their culinary applications but also for their important nutritional and therapeutic qualities. The current study delves into the phytochemical and nutritional …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 3, 2024 · pp. 24–32 Read article
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Recent Advancements and Comprehensive Review on Hyphenated Techniques
Abstract: Hyphenated techniques represent a powerful class of analytical methods that combine two or more established techniques – typically a separation method with a spectroscopic detection technique – to achieve enhanced analytical performance. First introduced by Hirschfeld in 1980, the term “hyphenation” refers to the online coupling of such methods, enabling more precise, sensitive, and comprehensive analysis of complex samples. These techniques exploit the strengths of individual methods while overcoming their …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 3, 2025 · pp. 37–50 Read article
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Assessment of Enhanced Tef Varieties in the Basketo Zone, Southern Ethiopia
Abstract: Tef is one of the most vital staple crops in Ethiopia, providing significant food security and economic value to the country. In this study, six distinct Tef varieties, including a local farmer cultivar, were evaluated under field conditions using a randomized complete block design (RCBD) in the Basketo Zone of Southern Ethiopia. The objective was to assess the performance of these varieties in terms of adaptation and grain yield potential, …
Published in Journal of Catalyst & Catalysis · Vol. 12, Issue 1, 2025 · pp. 27–32 Read article
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Separation methods and application possibilities of pyrolysis bio-oil: a short review
Abstract: Bio-oil is a renewable energy source and has many compounds of industrial interest, but it also has undesirable characteristics such as high viscosity, corrosivity and high oxygen content, so separation means are necessary according to its application. There are many methods for the separation of bio-oil, so this review addresses the most used extraction techniques, among them: liquid-liquid, distillation, supercritical fluid extraction, catalytic cracking and adsorption. In addition, pyrolysis oils …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 36–49 Read article
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Evaluation of Inhibition Effect of Nanohybrid Curcumin (Cur-ZnO) and Cur-free Against Some Types of Bacteria
Abstract: This study aimed to prepare an efficient nanohybrid food preservative by loading curcumin on zinc oxide. The prepared compound was characterized using microscopy and spectral methods. Fourier transform infrared spectrum of the nanohybrid curcumin showed a shift in the frequencies of some chemical groups towards high and low frequencies. X-ray diffraction (XRS) spectrum also revealed the emergence of new diffraction planes in the nanohybrid compound, Compared with the carrier spectrum …
Published in Journal of Polymer & Composites · Vol. 11, Issue 2, 2023 · pp. 68–79 Read article
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Humankind should prioritize investing resources into adapting to climate change
Abstract: This article is a scientific review, first, of the consequences of global warming and climate change, and second, of the urgent ways for humanity to adapt to these climate changes. It is shown that an increase in the concentration of CO2 in the atmosphere, as well as an increase in its average temperature, correlates well with an increase in the number of natural disasters and, accordingly, an increase in budget …
Published in Research & Reviews : Journal of Ecology · Vol. 11, Issue 3, 2022 · pp. 6–26 Read article
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Childhood Obesity: From Determinants to Clinical Management strategies
Abstract: Childhood obesity is one of the major global health problems in whole world, with a dramatic increase in prevalence over the recent few decades. Obesity associated with very serious long term health complications and sometimes very serious complications, such as metabolic disorders, cardiovascular, neurological, renal and psychological disorders. There are various factors such as genetic, environmental, behavioural, and socio-economic factors are some key player in the pathogenesis of obesity. In …
Published in Research and Reviews: A Journal of Health Professions · Vol. 16, Issue 1, 2026 · pp. 45–53 Read article
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Bionanocomposites in Green Synthesis of Bioplastics - The Composite Materials of Future & Their Role in Circular Bio-Economy
Abstract: The pervasive use of petroleum-derived plastics has caused severe environmental pollution, accumulating in landfills and oceans while threatening human and animal health. This ecological crisis has accelerated an urgent transition toward biodegradable polymers within the circular bioeconomy. Bionanocomposites, comprising a biodegradable polymer matrix integrated with nanoscale fillers, successfully bridge the gap between high industrial performance and environmental responsibility. By incorporating advanced nanofillers such as cellulose nanocrystals, chitin nanofibers, layered silicates …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 16, Issue 2, 2026 Read article
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AIS-based Anomaly Detection for IUU Fishing Activities
Abstract: The future of the Earth’s fish businesses is seriously threatened by the continuous use of illegal or illicit, unreported, and unregulated (IUU) fishing methods, a growing global demand, and deteriorating ocean ecosystem health. The livelihoods of legal fishing are also harmed by IUU fishing. The ongoing efforts to develop sustainable fisheries policies are also hampered by this. In order to manage fishery resources and ensure the safety of maritime traffic, …
Published in Current Trends in Information Technology · Vol. 13, Issue 1, 2023 · pp. 22–36 Read article
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Influence of Agitation and Static Cultivation on Physicochemical Characteristics of Bacterial Cellulose Produced by Gluconacetobacterliquefaciens MTCC 3135
Abstract: Bacterial cellulose (BC) a with applications spanning biomedical, food, paper, electronics, and diverse industrial processes. Its unique properties include high purity, biocompatibility, and flexibility. BC is a versatile natural biopolymeric material, secreted by certain acetic acid bacteria. BC has numerous benefits over plant cellulose due to distinctive features, e.g., higher polymerization degree and purity, superior crystalline structure, water retention, biocompatibility, and biodegradability, which make BC a valuable material in creating …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 2, 2024 · pp. 1–11 Read article
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Ants in Ecosystems and Agriculture: A Comprehensive Review
Abstract: Nearly 60% of the world’s habitats are underutilized. And current agricultural practices are blamed for contributing to soil carbon depletion and biodiversity loss. Climate change, habitat fragmentation, and other challenges hinder species development, leading to projected shifts in species distribution. This calls for alternative management strategies. The organizational structure of social insects, especially ants, offers a model for improved ants account for half of all insect biomass. It plays an …
Published in International Journal of Insects · Vol. 1, Issue 2, 2024 · pp. 15–22 Read article
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Eggshell: An Alternative, Cheap, Bioavailable Source of Calcium in Human Diet
Abstract: Eggshell is a waste product of the food industry. It is an excellent source of bioavailable calcium. Animal studies suggested that eggshell is a natural source of bioavailable calcium. Microbiological studies indicated that the pathogenic microorganisms present in eggshell can be eliminated by proper processing, making it safe for human consumption. Human studies revealed that eggshell powder (ESP) has the potential to improve the bone mineral density and to favour …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 25–33 Read article
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Biodisintegrable Low-Density Polyethylene (LDPE)/Sago Starch (SS) Composites for Food Packaging Applications
Abstract: Research scientists are very interested in polysaccharide-filled plastics as a way to create a biodisintegrable polymer composite. The goal of the current study is to employ SS to create a biodisintegrable polymer composite, which could pave the way for a more user-friendly polymer composite in the future. In this study, LDPE/SS biodisintegrable composites were created by physically blending SS and LDPE in a Brabender mixer. The effects of varying the …
Published in Emerging Trends in Chemical Engineering · Vol. 9, Issue 3, 2022 · pp. 1–12 Read article
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Antifungal Activity of Lactic Acid Cocci Isolated from Camel Milk
Abstract: This study examines the antifungal activity of lactic acid cocci isolated from camel milk against mold growth. After the isolation, purification, and characterization of lactic acid cocci, the screening of strains with antifungal activity was done by overlay and confrontation methods against Aspergillus fumigatus. These strains show strong activity. Antifungals were selected to study their inhibitory effect on liquid medium, evaluate their antifungal spectrum, and study the effect of their …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 12, Issue 1, 2022 · pp. 14–23 Read article
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Herbal Immunity Boosters and Dietary Therapies in Covid-19 Prevention
Abstract: The pandemic of Coronavirus, also known as Covid-19 pandemic, is an ongoing global pandemic, caused by extreme coronavirus-2 (SARS-CoV-2). To avoid infection and toughen immunity, foods and herbs may be utilized as nutritional or on the other hand integral treatment to forestall contamination and toughen immunity, as antiviral agents for masks, as disinfectants to control airborne transmission, or as sanitizing agents to clean surfaces. Immunity is the big term right …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 9, Issue 3, 2020 · pp. 39–45 Read article
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Morphological, Phenological and Yield assessment of Cosmic Yantras on Solanum lycopersicum L. and Pisum sativum L. crop plants under normal climatic conditions
Abstract: Vegetables are edible plants or parts of plants (roots, stems, leaves, flowers and seeds) that are consumed for their nutritional value. They are rich in vitamins, fiber and antioxidants. The study was conducted in cropping season (April to October 2024) to observe the comparative effect of cosmic yantras and organic manures on growth and morphology of Pisum sativum and Solanum lycopersicum under normal climatic conditions. The objective of this research …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 2, 2026 · pp. 32–54 Read article
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Evaluation of Modified Nanoparticles' Effects on Polypropylene Composites
Abstract: Numerous sectors use nanoparticles and nanocomposites in a range of applications, including medicine, textiles, cosmetics, agriculture, optics, food packaging, optoelectronics, semiconductors, aerospace, building materials, and catalysis. Polymeric nanocomposites, which combine organic polymers with inorganic nanoparticles, are a novel family of materials that perform better than their microparticle counterparts. They should therefore enhance the field of engineering applications. A polymer matrix's characteristics can be drastically changed by the addition of inorganic …
Published in International Journal of Pollution: Prevention & Control · Vol. 1, Issue 2, 2023 · pp. 23–34 Read article
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Impact of Specially Prepared Food on Indian Big Carp Growth in West Bengal, India’s Cooch Behar District
Abstract: This four-year longitudinal study (2008–2012) in the Cooch Behar District of West Bengal, India, utilized on-farm ponds to evaluate the comparative growth performance of Indian Major Carps (IMCs) – Catla catla, Labeo rohita, and Cirrhinus mrigala – when subjected to four distinct supplementary feed formulations: fishmeal (A), soybean meal (B), silkworm pupae (C), and mustard oilcake (D). The experimental design contrasted treated ponds receiving formulated feed against control ponds relying …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 1, 2026 · pp. 7–12 Read article
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Baker’s Company (An E-commerce Application)
Abstract: Bakery industry is playing a very important role in the lives of people who like to eat baked foods like cakes, pastries, cookies etc. The market of bakery industry is categorized as cafes, restaurants that serve coffee, tea and baked food to customers who wish to consume them. As nowadays technology plays a vital role in our lives to make our life easier, the use of mobiles operating systems like …
Published in E-Commerce for Future & Trends · Vol. 10, Issue 4, 2023 · pp. 22–27 Read article