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356 articles for “Processed Food”
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Grass Flora of Tonk Region
Abstract: Grasses are the gems of the plant kingdom; they are the reason for the development of civilization over the cultures. Grasses are typical food for people all over the world. Giant wheat, rice, Bajra, maize and sugarcane are the result of the long grasses cultivation over thousands of years by men in different civilizations. The grasses are the typical members of the Gramineae family; the leaves are long and grains …
Published in Research & Reviews : Journal of Botany · Vol. 9, Issue 3, 2020 · pp. 30–34 Read article
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Mind-Gut Connection: The Psychosomatic Effects of Stress and Emotions on Digestive System
Abstract: Stress, understood as an immediate disruption to bodily equilibrium, triggers an adaptive or allostatic response that impacts gastrointestinal function both in the short and long term. The enteric nervous system communicates in both directions with the brain through parasympathetic and sympathetic pathways, collectively forming what is known as the brain-gut axis. Unani scholars describe stress as a response to the loss of something valuable, such as an opportunity, a desired …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 15, Issue 1, 2025 · pp. 11–14 Read article
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Conservation Agriculture Benefits in South Asia: A Management of Tillage, Residue Retention and Crop Rotation
Abstract: AbstractConservation Agriculture (CA) a suit of agriculture technologies based on minimal soil disturbance, permanent organic soil cover, diversified crop rotation and integrated weed management offers a paradigms shift in crop production to sustain yields and have constructive environment friendly foot print. Under agricultural practices, soil involves mechanical disturbance are reduced to minimum or avoided, and external inputs such as organic and inorganic fertilizers, and others agrochemicals are applied optimal and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 4, Issue 2, 2015 · pp. 1–13 Read article
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An Intelligent Neural Networks Approach for Monitoring of Soilless Urban Farms
Abstract: Urban agriculture is increasingly recognized as a sustainable approach to addressing food security challenges in rapidly growing and densely populated cities. Conventional soil-based farming often faces limitations such as space scarcity, excessive water consumption, and environmental degradation. To overcome these challenges, soilless farming techniques such as hydroponics and aeroponics have gained significant attention due to their efficient utilization of space, reduced water requirements, and potential for year-round crop production. However, …
Published in Journal of Water Resource Engineering and Management · Vol. 12, Issue 3, 2025 · pp. 31–37 Read article
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Restaurant Management System Using Image Processing and Time Prediction
Abstract: Restaurant Management System is a web application as well as Android application made for making the restaurant available in the e-Marketing platform; that means, the admin updates the restaurant status (Open/close), so that customer can check the restaurant availability. The proposed system also provides a feature for the customer in which the customer can prebook/reserve the table before going to restaurant, using time prediction. So, it saves the waiting time …
Published in Journal of Advanced Database Management & Systems · Vol. 8, Issue 2, 2021 · pp. 9–12 Read article
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Repurposing Approved Immunomodulatory Drugs for Target Proteins in the Pancreas of European eel: A Molecular Docking Approach
Abstract: Leishmaniasis is a disease caused by tiny parasites called Leishmania, which spread to humans through the bite of an infected female sand fly. The disease manifests in three different forms, and the protein calcitonin promotes the disease’s spread. By reducing blood calcium levels, inhibiting osteoclast activity, increasing calcium excretion, and possibly playing a role in neurotransmitter modulation, calcitonin, a hormone released by vertebrates, promotes the progression of pathogenesis and lessens …
Published in International Journal of Molecular Biotechnological Research · Vol. 3, Issue 1, 2025 · pp. 12–19 Read article
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Hydrochemistry of Arsenic in Groundwater Pollution in Eastern U. P
Abstract: A Serious concern worldwide is presence of Arsenic (As) in water and it affects human health both by drinking water and food. Groundwater contaminated by As is a worldwide problem and it is spread mostly in Bengal delta plain covering Bangladesh, Jharkhand, west Bengal , Assam and other North eastern states of India and other neighbouring countries . It may be considerably larger than previously thought of that sunken wells …
Published in Journal of Water Pollution & Purification Research · Vol. 5, Issue 2, 2018 · pp. 1–4 Read article
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Spherified Kombucha: An Innovative Alternative from Probiotic Potencial Beverage for Gastronomy
Abstract: This study is focused on the development of spherified kombucha through the application of modern mixology techniques, aiming to diversify its culinary applications and increase its appeal in the field of gastronomy. Kombucha, a fermented tea known for its probiotic properties and health benefits, was transformed into a spherified form to enhance its visual and sensory appeal. Sensory evaluation revealed a significant difference between the color and other organoleptic attributes, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 1–9 Read article
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Comparative Evaluation of Heavy Metal Content in Selected Leafy Vegetables and Fruits Collected from the Market of Prayagraj
Abstract: The following research work has been undertaken to examine the presence of heavy metals, i.e. lead, cadmium, copper, iron, and cobalt in some selected vegetables and fruits supplied in the local market. The process used to determine heavy metals is Atomic Absorption Spectrometer. Iron concentration in spinach, tomato, and cauliflower, and ladyfinger showed higher ranges which were exceeding the permissible limits. Overall from the following study, we can conclude that …
Published in Research & Reviews : Journal of Ecology · Vol. 9, Issue 3, 2020 · pp. 6–9 Read article
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Microalgae: Promising Sources of Biofuels
Abstract: Single-celled photosynthetic organisms known as microalgae have drawn a lot of interest as a potential source for the synthesis of biofuel. These microscopic organisms are able to effectively convert sunlight and carbon dioxide into biomass that is high in proteins, carbs, and lipids. Microalgae makes up to 19% starch concentration providing an eco-friendly and sustainable way to satisfy the growing need for renewable energy sources.Although they can be made from …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 3, 2024 · pp. 1–12 Read article
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IoT Based Color Product Sorting Machine
Abstract: This is the time of globalization and we here tend to solve the problem for mainly packaging industries as well as the supermarkets. Everyday tons of fruits, vegetables, and many different packets of foods are supplied to big supermarkets, malls etc. Usually people working there sort these product based different color, texture, shape etc. Here we are trying to solve their hardship by technology such as product sorting based on …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 5, Issue 3, 2018 · pp. 20–25 Read article
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Preprocessing of Product Reviews
Abstract: In this era, when we go for online shopping we go on checking online reviews of a product posted by users who already bought and used the product or when we want to download a movie, we go on checking movie reviews posted by users who watched that movie or it can be food reviews etc. So, product reviews are important. But the reviews posted by users are not clean …
Published in Recent Trends in Programming languages · Vol. 5, Issue 2, 2018 · pp. 31–35 Read article
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ZnO Nanostructure Shape Effects in Photocatalysis of Methylene Blue
Abstract: Nowadays, dyes are used in the food industry, textile industry, paper industry, hair coloring, light-harvesting arrays, photoelectrochemical cells, etc. Most of the dyes are nonbiodegradable, toxic, carcinogenic, and consist of organic compounds. These dye wastages are discharged into water bodies and the environment causing serious hazards to the marine ecosystem as well as the humans extensively. To treat toxic dyes traditional methods such as adsorption, activated carbon, ultrafiltration, and reverse …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 722–727 Read article
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A Machine Vision Approach for Grading of Onions
Abstract: Grading of fruits and vegetables (on the basis of various external and internal quality attributes) is an important unit operation in the food industry. For products such as onions, grading is performed mainly on the basis of size. In the present study, a machine vision system was used to grade onions into three categories (extra-large, medium and small) based on variations in size. The machine vision system consisted of a …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 1, Issue 2, 2014 · pp. 11–14 Read article
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Effect of Extrusion Variables on Physico-chemical Properties of Pearl Millet Flour-Based Expanded Snacks
Abstract: n expanded ready-to-eat snack was developed for school going children (5–15 years) as per ICMR guidelines using the blend of pearl millet (60%), QPM (30%) and green gram (10%) through extrusion processing. Response surface methodology was used to study the effects of feed moisture content (10–22% w.b.), screw speed (200–600 rpm) and barrel temperature of the exit end (80–160 °C) on extruder system parameter (specific mechanical energy) and physical properties …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 1, 2016 · pp. 11–22 Read article
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Zero Energy Cool Chamber (ZECC): A Unique Low-cost Food Preservation System
Abstract: Zero energy cool chamber (ZECC) is an environment friendly or eco-friendly and low-cost post-harvest technology which can be made up with locally available low-cost materials like brick, sand etc. For this reason, it can easily be constructed in rural and remote areas. It is mainly used to store fruits and vegetables. It does not need any electricity, that is why it also saves energy. Temperature and humidity are two important …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 4, 2022 · pp. 16–22 Read article
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Performance Testing of Arduino-Based Hybrid Solar Dryer for Drying Apple Slices
Abstract: A novel and high-efficiency hybrid solar dryer was designed and developed in this study to dry apple slices. The thermal analysis of the dryer is conducted by calculating collector efficiency, drying rate, and drying efficiency. Integrating an Arduino-based temperature and humidity monitoring system in a hybrid solar dryer enhances the ability to optimize performance and efficiency. Both the collector and drying chamber are made of aluminum sheet as it has …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 1872–1886 Read article
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Supportive Therapy Play a Vital Role in the Treatment of Leukemia: A Review
Abstract: Leukemia is a major burden worldwide. The anomalous production of white blood cells (WBC) is responsible for producing leukemia; these cells are also known as blasts. A study indicated that thousands of patients are detected every year with leukemia risk worldwide. The risk factor including chemical exposure, ionizing radiations, cigarette smoking is the major causes for developing leukemia. There are four types of leukemia and number of genes involved are …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 8, Issue 3, 2018 · pp. 1–8 Read article
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Analyze the growth of Pleurotus florida under different incubated conditions
Abstract: The edible mushroom Pleurotus florida was cultured under microbiological condition which favored the growth of mycelium on selective potato dextrose agar medium. The same mycelium also grows well in wheat grain substrate during grain spawn production. But the mycelial growth efficiency of P. florida was higher in coconut coir, paddy straw and paddy straw + newspaper waste substrates when spawn running process. The pin head formation stage was only observed …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 3, 2022 · pp. 1–11 Read article
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Ragi: A Powerhouse of Nutrients
Abstract: Finger millet (Ragi, Eleusine coracana), is the principal food grain of the rural population in India, especially in South India. It is very nutritious with respect to minerals, dietary fiber and essential amino acids. Amongst cereals, Ragi provides highest level of calcium including antioxidants and phytochemicals. The total dietary fiber of finger millet grain is relatively higher than that of most of other cereal grains, which helps to control blood …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 36–47 Read article