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259 articles for “and food values”
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Evaluation of Physiochemical, Functional and Sensory Properties of Ice-Cream Incorporated with Tomato Juice
Abstract: AbstractRecently, consumers have tended to functional foods with more natural antioxidants, dietary fibers, minerals, vitamins, natural colorants and free of synthetic additives, etc. and tomato juice ice-cream will greatly contribute to this feature. This study determines the effect of tomato juice concentrations on the physico-chemical, functional and sensory properties of tomato juice ice cream. pH, texture, viscosity, melting rate and overrun were used to analyze the physico-chemical and functional properties …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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Arduino-based Colour Detector with TCS 230
Abstract: In today's world, technology has advanced to a level where almost anything is possible. One such example is the usage of color detectors in a variety of applications. Color detectors are devices that can detect and measure the color of an object or surface. Technology has numerous applications in industries such as textiles, automation, automotive, food, printing, pharmaceutical, and many more. The color detector using Arduino and TCS 230 color …
Published in Trends in Opto-electro & Optical Communication · Vol. 13, Issue 3, 2023 · pp. 18–22 Read article
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Production, Characterization and Toxicological Evaluation of Eco-Friendly Flavolipid Biosurfactant
Abstract: At present majority of surfactants are chemically synthesized. Nevertheless, in recent years, much attention has been directed towards biosurfactants due to their broad range of functional properties, there are cheaper as they can be produced from alternative sources. They have applications in the fields, such as: oil recovery process, as an additive in food processing industry, pharmaceuticals preparations, energy saving technologies etc. As they are being microbial derivatives, it is …
Published in Research and Reviews: A Journal of Toxicology · Vol. 4, Issue 1, 2014 · pp. 16–21 Read article
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Effect of Microwave Drying on Chemical Composition of Some Leafy Vegetables
Abstract: Three selected edible leafy vegetables (Vernonia amygdalina, Ocimum gratissimum and Telfeiria occidentalis) were microwaved to dryness, crushed to powder and analyzed for their proximate, mineral and vitamin C composition. It was investigated that their proximate composition varied between 10.0% to 13.0% (moisture), 10.0% to 20.0% (ash), 1.5% to 3.5% (crude fiber), 10.5% to 19.0% (crude fat), 0.3% to 1.6% (crude protein), 54.2% to 66.3% (carbohydrate) and 314.0 kcal to 389.0 …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 3, 2016 · pp. 18–21 Read article
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Study and Detection of Different Adulteration in Milk: A Comprehensive Review
Abstract: Abstract Milk is one of the best sources for protein, fat, carbohydrates, vitamin and minerals. Although milk is the normal mammary secretion which derived from complete milking of healthy milk animal without either addition or extraction from. However, there are many illegal substance like hydrogen peroxide, formalin, cane sugar, starch, neutralizers, detergents, pulverized soap, salt, glucose, urea, ammonium sulphate, skim milk powder, benzoic acid, salicylic acid, borax and boric acid …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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Nutrient Composition and Quality Evaluation of Composite Bread with Jackfruit (Artocarpus heterophyllus) Seed Flour
Abstract: Jackfruit (Artocarpus heterophyllus) seeds were used to develop composite bread; and nutritional quality and sensory properties of the resulting breads were evaluated. The percentage of jackfruit seed flour (JSF) used in preparing the bread was 5%, 10%, 15% and 20%. From the proximate analysis it was found that the whole wheat flour and JSF contained 12.56% and 13.14% of protein, 0.85% and 0.80% of fat, 0.62% and 1.82% of ash, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 2, 2017 · pp. 40–48 Read article
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Fabrication of Citric Acid Using Molasses by Aspergillus niger
Abstract: Citric acid is an organic acid with abundant industrial bid. It is lengthily used in the food and beverage industry as it combines an enjoyable taste with low toxicity and sugariness. It was prepared from disparate materials like from molasses and other similar material. Whereas, some of the molasses is used for making of ethanol. But the leftover has been exported to overseas. This paper is studied, the utilization of …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 1, 2020 · pp. 37–38 Read article
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Comparative Analysis of Nutrient Content and Cooking Characteristics between Binamoog and Sonamoog of Bangladesh
Abstract: A study was conducted to ascertain biochemical composition and cooking qualities of mungbean seeds (Vigna radiata). Two varieties, namely Binamoog and Sonamoog (Deshi) were included in the experiment. The varieties differed in their seed size, seed volume and seed density. In the proximate compositions, the moisture, ash, protein, fat, starch, total sugar and reducing sugar contents of Binamoog seeds were found as 12.35%, 3.97%, 22.79%, 1.20%, 49.15%, 2.73% and 2.12%, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 1–9 Read article
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Harnessing Nature: Formulations for Colon Cancer Prevention and
Abstract: Colon cancer, a rapidly advancing disease worldwide, involves the carcinogenesis of the distal part of the intestine. This malignancy progresses through various developmental stages necessitating diverse treatment approaches. Traditional treatments include drug therapy and chemotherapy; however, emerging methods, such as the use of phytochemical compounds offer promising mechanisms for combating this disease. Phytochemical compounds derived from natural food sources, including flavonoids, tannins, resveratrol, and epigallocatechin-3-gallate, exhibit potent anti-cancer properties. They …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 3, 2024 · pp. 11–23 Read article
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Preliminary Survey & Documentation of Wetland Macrophyte Diversity from Chargaon Lake in Warora Taluka, Dist. Chandrapur Maharashtra, India
Abstract: Wetland macrophytes are most diverse group of aquatic macroscopic Angiosperms that has great ecological influence on wetland ecosystem, plays significant role in every food chain operated in aquatic ecosystem. Present study site has a total catchment area of 14.83 thousand hectors constructed in the year 1983 mainly for irrigation practices to nearby villages. The aim of present study is to conduct preliminary survey followed by proper documentation of floral diversity …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 1, 2026 · pp. 1–7 Read article
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Comparative Studies on Physico-chemical and Sensory Attributes of Natural and Artificial Whey Protein Beverages
Abstract: Whey, the liquid remaining after the precipitation of milk casein was used and there physicochemical properties were measured. The aim of the study was to utilise the valuable nutrients present in whey by preparing a ready-to-serve modified whey beverage. Two types of beverages were prepared i.e., natural whey beverage using Himsagar mango and other one was artificial beverage using artificial colours and flavours. Shelf life of these beverages were studied …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 1, 2020 · pp. 1–6 Read article
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Morphological, Phenological and Yield assessment of Cosmic Yantras on Solanum lycopersicum L. and Pisum sativum L. crop plants under normal climatic conditions
Abstract: Vegetables are edible plants or parts of plants (roots, stems, leaves, flowers and seeds) that are consumed for their nutritional value. They are rich in vitamins, fiber and antioxidants. The study was conducted in cropping season (April to October 2024) to observe the comparative effect of cosmic yantras and organic manures on growth and morphology of Pisum sativum and Solanum lycopersicum under normal climatic conditions. The objective of this research …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 2, 2026 · pp. 32–54 Read article
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Empirical Relation to Predict Essential Oil Yield in Conventional Distillation System
Abstract: Peppermint is medicinal herb, and its extracts (essential oils) are of great importance because they are used in pharmaceutical, food, and cosmetic items. Moreover, peppermint oil is also used as anticancer, anti-bacterial, anti-viral, spasmodic, anti-diabetic, ulcer healing, anti-obesity, etc. Steam distillation method is used to extract essential oil from peppermint. Boiler, extraction unit, condenser and Florentine flask are the main components of steam distillation system. The objective of present study …
Published in Journal of Polymer & Composites · Vol. 11, Issue 14, 2023 Read article
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Impacts of Climate Change on Land Degradation: A Review of Mitigation
Abstract: Land degradation has emerged as one of the most pressing environmental challenges globally, significantly impacted by the multifaceted and escalating effects of climate change. The degradation of land, including soil erosion, nutrient depletion, deforestation, and desertification, directly threatens food security, biodiversity, and human livelihoods. As climate change leads to increasingly erratic weather patterns, including prolonged droughts, intense rainfall, and extreme temperatures, land degradation has become more pronounced and widespread, exacerbating …
Published in International Journal of Land · Vol. 2, Issue 1, 2025 · pp. 6–10 Read article
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Evaluation Of the Quality of Sleep in Healthy Individuals Based on Practice of (CYP)- A Pilot Study.
Abstract: Introduction-Sleep is basic requirement of all living beings. Specially, in human beings it is considered as one of the supportive factor of existence. Ahara(food), Nidra(sleep) and Bramhacharya(righteous conduct/celibacy) are the three factors explained in classical texts as Traya Upastambha(Tripods). Not only Ayurveda literatures, its description and importance is available in Upanishads too. Mandukya Upanishad has allotted a full chapter on sleep and consciousness. But, as the era has entered into …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 11, Issue 1, 2024 · pp. 40–47 Read article
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A Comparative Study to Assess the Attitude Regarding Women Empowerment among Adult Population in Selected Area of Ambala, Haryana
Abstract: If women in the developing world do not have equal rights, they will not have equal health. It is as simple as that; the empowerment of women is not a politically correct cliché [1], but a living, essential goal for everyone. Women perform 66% of the world’s work, and produce 50% of the food, yet earn only 10% of the income and own 1% of the property. Whether the issue …
Published in Research and Reviews: A Journal of Medicine · Vol. 6, Issue 2, 2016 · pp. 15–20 Read article
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Sustainability Challenges, Transition Dynamics, and Collapse of Small-Scale Poultry Farming Systems: Economic, Technical, and Environmental Perspectives
Abstract: Small-scale poultry farming plays a vital role in food security, income generation, and rural livelihoods globally. However, the sector is experiencing a rapid decline driven by interconnected economic, biological, environmental, and institutional challenges. This review synthesizes recent evidence and develops a systems-based framework to explain the depletion of small-scale poultry farms in the country. A dominant driver is the persistent cost–price imbalance, where rising input costs, particularly feed, are not …
Published in International Journal of Sustainability · Vol. 3, Issue 2, 2026 · pp. 38–46 Read article
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Spice Production and Marketing in Kaffa Biosphere Reserve, Ethiopia
Abstract: Ethiopia has suitable climate condition for production of various spices, herbs, aromatic and medicinal plants useful for food seasoning, aroma, medicinal and income generation. Ethiopian is the largest consumers of spices in Africa, but the contribution of this sub-sector to national economy is very low. The study area are endowed with diversified spice types with different purpose but it is not well announced, attention is not given and still many …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 2, 2023 · pp. 32–42 Read article
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Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants
Abstract: AbstractMilk is an important sources of all basic nutrients such as protein, fat, carbohydrates, vitamin and minerals. Although milk is readily digested and absorbed food because it contains nutrients which are needed for proper growth and maintenance of body. The present study was carried out keeping in view the recently emerging concern of different adulteration of natural milk with various illegal substances such as Ammonium sulphate, Benzoic acid, Cane sugar, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article