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500 articles for “Health food.”
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Indigenous Knowledge on Health Care in Tribes of Jharkhand and Odisha
Abstract: Health is multidimensional and influenced by plethora of factors such as habitat, religious attitude, political ideology, worldview, educational attainment, natural resource, food production, socio-cultural practices, hygiene and sanitation, environmental hazards, population structure, etc. in tribal societies of India. Indigenous people have the right to their traditional medicines and to maintain their health practices, including conservation of their vital medicinal plants, animals and minerals. Tribal areas in general are marked by …
Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 1, 2020 · pp. 29–35 Read article
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Herbal Drug Used in the Treatment of Diabetes: A Review
Abstract: Background: Diabetes mellitus is a chronic disease that occurs at the point when the pancreas is not able to produce insulin, or when the body cannot utilize the insulin it produces. Diabetes mellitus is a complex metabolic disorder that affects various systems of body such as visual, circulatory, renal and nervous system. Human beings depend upon plants for their various needs such as food, fodder, fuel, timber, fibres, dyes, gums, …
Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 4, 2020 · pp. 27–34 Read article
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Microwave Assisted Digestion For Cadmium Analysis in Yoghurt Samples Using Atomic Absorption Spectrophotometer
Abstract: This paper presents an innovative approach for the digestion of dairy products aimed at determining heavy metal concentrations using atomic absorption spectrophotometry. The present study was conducted to assess the concentration of cadmium in different Yoghurt samples. A total of 80 random samples of dairy products (20 each of sour Yoghurt, sweet Yoghurt, flavoured Yoghurt, and homemade Yoghurt) were collected from different areas of Kota city. For the analysis of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 24–39 Read article
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Anti-Cancer Drugs-Common Types in Libya Tamoxifen: Structure and Synthesis
Abstract: This research reviews the role of anticancer organic compounds, focusing on Tamoxifen as a Selective Estrogen Receptor Modulator (SERM) and briefly comparing it to Vincristine and Vinblastine (Vinca alkaloids). At first, the review includes: classification of cancer stages, revealing symptoms of each stage. Moreover, the review gives an overview of the general classification of most of the cancer drugs, types of cancer drugs used specially in Libya, their structural differences …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 17, Issue 1, 2026 · pp. 114–123 Read article
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Infant and Young Child Feeding Practices among the selected Urban Working Lactating Mother, Bangladesh
Abstract: A cross sectional study was carried out among 120 infant-mother pairs and 80 young child-mother pairs to determine the infant and young children feeding (IYCF) practices and the nutritional status of those attending the Maternal and Child Health Hospital, Dhaka city during July to December 2012. First drop of initiative food is supreme concern in case of exclusive breast-feeding, but after delivery 6% mothers initiated honey as a first drop. …
Published in Research and Reviews: A Journal of Medicine · Vol. 4, Issue 3, 2014 · pp. 26–33 Read article
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Health Benefits of Natural Products to Overcome Digestive Problems
Abstract: Digestive health is an indicator of proper laxation and proper functioning of the gastro-intestinal system. Digestion-related problems not only lead to/give discomfort, but also pave way for more serious manifestations, which may either last for some time or prolong till lifetime or in some cases end fatal. The drugs which help in relieving certain digestive problems, mainly flatulence, are carminative and most of the spices and evaluating the effectiveness of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 33–40 Read article
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Levels of Some Essential and Non-Essential Metals in Selected Cereals Marketed at Holeta City, Ethiopia
Abstract: Cereals are the most commonly and widely used sources of food in Ethiopia; hence determining the nutrient contents has a vital importance for the health of consumers. In the present study, the concentration of metals (Na, K, Fe, Cu, Mn, Zn, Ni, Cd, Co, Pb, and Ag) were determined in three cereal types (maize, sorghum and barely) using FAAS and flame photometry. The optimized wet digestion involving both, concentrated HNO3 …
Published in Research and Reviews: A Journal of Toxicology · Vol. 6, Issue 3, 2016 · pp. 19–24 Read article
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Regulations for Toothbrushes: A Comparative Study Between India, the US, Europe, and Australia
Abstract: Toothbrushes are essential tools for maintaining oral hygiene, making their regulation vital for consumer safety and health efficacy. This article presents a comparative analysis of toothbrush regulations in India, the United States, Europe, and Australia, highlighting the unique frameworks each region has developed to address manufacturing, distribution, and marketing challenges. In India, the Bureau of Indian Standards (BIS) and the Food Safety and Standards Authority of India (FSSAI) set safety …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 2, 2025 · pp. 1–6 Read article
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FoodieHUB: Food Recipe Suggestion Using AI-ML On Web
Abstract: Finding a delicious recipe to cook with limited ingredients at home can be a challenging task. Many individuals struggle to prepare meals using only the ingredients they have on hand, creating uncertainty and limiting options. This project aims to develop a recipe recommendation system that utilizes machine learning algorithms to suggest recipes based on available ingredients, dietary preferences, cuisine types, cooking time, and user ratings. The project utilizes a Gradient …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 12, Issue 2, 2025 · pp. 01–07 Read article
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Spatial Distribution and Health Risk Assessment of Pesticide Residues in Groundwater of a Condensed Agricultural Area in Punjab (India)
Abstract: Modern agricultural practices involve an increased use of pesticides to meet the food demand of increasing population which results in contamination of the environment. An experimental protocol to monitor the presence of pesticide residues in groundwater of Sangrur, Punjab (India), an intense agricultural area, was undertaken as part of the study. Liquid–liquid extraction followed by gas chromatographic detection was used for the determination of pesticide residues. It was found that …
Published in Journal of Water Pollution & Purification Research · Vol. 6, Issue 2, 2019 · pp. 37–46 Read article
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Tsetse Flies and African Trypanosomiasis: Biology, Epidemiology, and Integrated Vector Control.
Abstract: Tsetse flies (Glossina spp.) are hematophagous dipterans confined to sub-Saharan Africa and serve as cyclical vectors of human African trypanosomiasis (HAT) and African animal trypanosomiasis (AAT), with major implications for human health, livestock productivity, and rural development. An integrated understanding of tsetse biology, parasite transmission, climate, and land–use–driven distribution shifts, and the comparative performance of control tools—especially insecticides and sterile insect technique (SIT)—is essential for designing sustainable elimination strategies. HAT …
Published in International Journal of Insects · Vol. 3, Issue 1, 2026 · pp. 21–28 Read article
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Exploring The Multitarget Pharmacological Mechanism of Diabex for T2dm by Combining Network Pharmacology and Molecular Docking Techniques
Abstract: Objective: Hyperglycemia brought on by an absolute or relative absence of insulin synthesis or action characterises a set of illnesses known as diabetes mellitus. Chronic hyperglycemia in diabetes mellitus has been linked to organ damage, heart, and blood vessels. The persistent metabolic condition Diabetes is a severe global issue with negative social, health, and economic effects. It is a type of metabolism disorder that interferes with food digestion in the …
Published in International Journal of Bioinformatics and Computational Biology · Vol. 1, Issue 3, 2023 · pp. 62–73 Read article
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Environmental Impact of Leachate Pollution on Water Bodies- A Review
Abstract: Annual basis, over 1.34 billion people, including 0.51 billion children under the age of six, die as a result of consumption of contaminated food. According to both the United Nations Children's Fund (UNICEF) and the World Health Organization (WHO), one in every eight people worldwide does not have access to safe, clean, clear potable drinking water, and the majority of people are forced to drink contaminated water containing potentially life-threatening …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 11, Issue 1, 2022 · pp. 7–22 Read article
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Investigations on Anthocyanin and Its Regulatory Role
Abstract: Anthocyanin is the most widely studied and abundant group of natural pigments. It has been gaining increased attention for its potential health benefits. This vibrant, water-soluble pigment is found in fruits, vegetables, and flowers, and is responsible for the colors of many of the foods we eat. Anthocyanins are not only responsible for the aesthetic appeal of these foods, but they are also believed to have powerful antioxidant, anti-inflammatory, and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 32–37 Read article
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Madhu piramium in Siddha: Correlation with Chronic Glycosuria-Induced Urogenital Tract Infection in Male and its Clinical Characterization
Abstract: Urinary tract infection (UTI) is the most common bacterial infection encountered in clinical practice. Madhu piramiam is a syndrome described in Siddha system includes the symptoms of male urogenital infection in diabetes mellitus.To evaluate the correlation of madhu piramiam in Siddha with a syndrome of urogenital discharge of male patients with glycosuria in diabetes mellitus and to characterize the disease in the perception of Siddha. Clinical research was carried on …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 1, Issue 03, 2014 · pp. 24–34 Read article
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AEGLE MARMELOS: A Review of Its Chemicals Constituents, Biological Activity and Potential Health Benefits
Abstract: The fruit bael is obtained from the plant name, Aegle marmelos, which is an important medicinal herb found in South Asia. The leaves, stems, bark, and roots are all used in traditional medicine in addition to the fruits. Since ancient times, people have utilized herbs to treat a variety of chronic illnesses. The nutritional and medicinal properties of compounds derived from plants have been confirmed by several scientific investigations. Worldwide …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 1, 2025 · pp. 26–32 Read article
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Robofarm
Abstract: In this paper we discuss about how Artificial Intelligence can be used to accomplish food difficulties that are one of the most basic need today. With more than 7 billion of population, it has becoming impossible to feed them day-to-day. No wonder that AI in agriculture is a healthy booster to this vexed condition. There have been vast growths in the field of agriculture in the past, and we can …
Published in Current Trends in Information Technology · Vol. 8, Issue 2, 2018 · pp. 14–17 Read article
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Epidemiology, Risk Factors, And Prevention Of Typhoid Fever In North India: A Regional Perspective
Abstract: Introduction: Typhoid fever, caused by Salmonella enterica serovar Typhi, remains a major public health concern, particularly in low- and middle-income countries. The disease is transmitted through contaminated food and water, leading to significant morbidity and mortality. Understanding its epidemiology, associated risk factors, and preventive measures is essential for effective control and management. This study aims to provide a comprehensive analysis of typhoid fever's prevalence, risk factors, and recommended interventions, with …
Published in Research and Reviews : A Journal of Immunology · Vol. 15, Issue 3, 2025 Read article
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Revolutionizing Culinary Innovation and Sustainability through Smart Kitchen Assistant
Abstract: Introducing a Smart Kitchen Assistant which revolutionizing a culinary experiences with advanced features. This innovative system integrates a precision Vegetable Cutter, optimizing meal preparation efficiency. And a Storage Space ensures organized ingredients readily available for cooking. UV Light Sterilization guarantees hygienic food preparation surfaces, enhancing safety. Additionally, integrated Solar Panels promote sustainability, reducing energy consumption and environmental impact. By seamlessly combining this technology with sustainable practices, our Smart Kitchen Assistant …
Published in Trends in Machine design · Vol. 11, Issue 3, 2024 · pp. 1–16 Read article
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Path from Golden Rice to Golden Rice 2, Efficacy and Safety Consumption of Golden Rice 2
Abstract: AbstractMost of the human population, particularly in developing countries, relies on staple crops, such as rice or maize, which does not provide the full complement of essential nutrients, specifically vitamin A that will lead to its deficiency. Vitamin A deficiency is a major public health problem causing many diseases. Increment of pro-vitamin A (beta carotene) in staple food; rice is a good option for overcoming this problem. Golden Rice and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 3, Issue 1, 2014 · pp. 4–7 Read article