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568 articles for “food products”
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Review of Post-consumer Plastics and Pyrolysis Technology
Abstract: In both industrial and residential products, synthetic polymers are widely used. Since synthetic polymers are made from fossil fuels, they cannot decompose. disposal of plastic solid waste (PSW) has threatened the ecosystem seriously. In this article, we examine the various post-consumer PSW thermo-chemical recycling techniques. A method that has shown promise for converting PSW into valuable hydrocarbon compounds is pyrolysis. PSW has been broken down through thermal decomposition, however, value-added …
Published in Journal of Polymer & Composites · Vol. 11, Issue 8, 2023 · pp. 57–62 Read article
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Nutraceutics: Opening the Debate for a Framework for the Safety and Efficacy of Nutraceuticals Formulations
Abstract: As of right now, there is no precise definition for nutraceuticals that distinguishes them from other food-based categories such herbal products, dietary supplements, pre- and probiotics, functional foods, and fortified foods. Several studies have shed light on the possible mechanisms of action of pharmaceutically active ingredients in food, emphasizing their ability to improve health, lower the risk of disease, and promote general wellbeing. However, Nutraceuticals confront difficulties in substantiating safety …
Published in Recent Trends in Infectious Diseases · Vol. 1, Issue 1, 2024 · pp. 27–33 Read article
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Amaranth: A Potential Health Promoting and Nutritive Pseudocereal
Abstract: Amaranth is considered nowadays as a super crop because of its high nutraceutical value and as super food as it is gluten free, rich in protein, has a balanced content of essential amino acids, and contains significant amounts of calcium, dietary fiber, omega-3, and omega-6. Amaranth grains have wide range of biological functions viz. anti-allergic, antihypertensive, antioxidant, cancer preventing properties, anti-proliferative and ACE-inhibiting activity. Amaranth seeds can be cooked, popped, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 32–43 Read article
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Is the propensity of increasing the rice production a sustainable approach? Experiences from India, Pakistan, and Bangladesh
Abstract: Half of the world’s population consumes rice as their staple food, making it one of the most demanding crops in the world. South Asia covers 37.5% of global rice harvested area and contributes 32% of global rice production. Due to high population growth rate, the demand for rice in South Asia will continue to increase. At present, around 276 million people in South Asia are undernourished. India, Bangladesh, and Pakistan …
Published in Journal of Water Resource Engineering and Management · Vol. 5, Issue 2, 2018 · pp. 12–28 Read article
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Applications of Nanomaterials in Soil Science and Agriculture: Enhancing Stability and Bioavailability through Nano-Encapsulation
Abstract: This research project focuses on the development and use of nanomaterials (NMs) for enhancing natural security in agricultural, feed, and food sectors. Protein-based and polysaccharide-based NMs, which self-assemble into micelle-like structures, have shown promise in improving the stability, bioavailability, and delivery of vital nutrients, agrochemicals, and medications through nano-encapsulation techniques. Nanomaterials such as modified nanoclays, including montmorillonite, have been employed in food packaging to enhance mechanical strength and create barriers …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 3, 2024 · pp. 23–28 Read article
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Evaluation of common bean varieties for simultaneous and relay intercropping with maize in cereal based production system in Siltie zone, Ethiopia
Abstract: In places with significant climate variability and resource-poor agricultural conditions, intercropping can be an effective approach for sustainable and efficient crop production to increase food security.The field experiment was conducted in 2017 and 2018 cropping seasons under rain-fed conditions in Hulbareg district of Siltie zone. It aimed to evaluate common bean varieties for double (simultaneous and relay) intercropping. Three replications of the experiment were set up using a randomised full …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 1, 2023 · pp. 9–13 Read article
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Immunology as Applied to Farm Animal Welfare: General Principles and Interventions
Abstract: Animal welfare is a state of animal’s well-being as indicated by scientific evidence and preferably quantifiable read-out of its health, nourishment, behavior and living conditions. Farm animals are reared for food and other purposes in different production systems. Farm animal welfare, particularly in intensive production systems, is an emerging concern of society at large, consumers of farm animal-source food in particular. Changing climate and weather patterns, intensive crop-farming and high-density …
Published in Research and Reviews : A Journal of Immunology · Vol. 8, Issue 1, 2018 · pp. 1–13 Read article
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Automated Plant Disease Detection and Treatment Advisor Using Artificial Intelligence
Abstract: Automated plant disease detection and treatment advisors using artificial intelligence represent a significant advancement in modern agriculture. The identification of plant leaf diseases is essential to maintaining food security and agricultural output. Machine learning models, particularly deep learning algorithms like convolutional neural networks (CNNs), are trained on labeled datasets containing images of healthy and diseased plants. These models learn to classify images into different disease categories with high accuracy. Convolutional …
Published in International Journal of Cheminformatics · Vol. 1, Issue 2, 2023 · pp. 1–7 Read article
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Pharmacokinetics and Pharmacodynamics Studies of Chia Seed Derived Compounds; A Review
Abstract: Chia seeds (Salvia hispanica L.) have been historically valued by ancient civilizations and are increasingly being recognized for their powerful nutritional and therapeutic properties. Rich in omega-3 fatty acids, polyphenols, fiber, and essential minerals, chia seeds are gaining attention for their potential health benefits. This review examines the pharmacokinetics and pharmacodynamics of chia seed-derived compounds, with emphasis on their absorption, distribution, metabolism, and elimination processes, as well as their biological …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 12, Issue 1, 2025 · pp. 9–15 Read article
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AEGLE MARMELOS: A Review of Its Chemicals Constituents, Biological Activity and Potential Health Benefits
Abstract: The fruit bael is obtained from the plant name, Aegle marmelos, which is an important medicinal herb found in South Asia. The leaves, stems, bark, and roots are all used in traditional medicine in addition to the fruits. Since ancient times, people have utilized herbs to treat a variety of chronic illnesses. The nutritional and medicinal properties of compounds derived from plants have been confirmed by several scientific investigations. Worldwide …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 1, 2025 · pp. 26–32 Read article
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Exploring Chicken Sternal Cartilage as an Alternative Source of Bioactive Protein Hydrolysates
Abstract: There is a growing concern on the correct use and dispose of the by-products of the food industry, and chicken slaughterhouse, such as cartilage, combs, and wattles may be strong candidates as a protein source for bioactive peptides, however it is crucial to understand how the proteolysis process may affect the peptide profile and their bioactivity. The objective of this work was to obtain protein hydrolysates from chicken sternal cartilage …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 15–28 Read article
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Internet of Things (IoT) towards Green Revolution by monitoring and controlling the microclimate conditions
Abstract: Agriculture is the back bone of many developing as well as developed country. Back in history the agriculture was the key factor in the development of human society but today in this modern world where population is the major issue across the world especially for countries like (India, China) to feed this population, for that they need more food, more food means more production but with limited area of farming …
Published in Journal of Computer Technology & Applications · Vol. 9, Issue 1, 2018 · pp. 24–29 Read article
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A Machine Vision Approach for Grading of Onions
Abstract: Grading of fruits and vegetables (on the basis of various external and internal quality attributes) is an important unit operation in the food industry. For products such as onions, grading is performed mainly on the basis of size. In the present study, a machine vision system was used to grade onions into three categories (extra-large, medium and small) based on variations in size. The machine vision system consisted of a …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 1, Issue 2, 2014 · pp. 11–14 Read article
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The Role of Gut Microbiota in the Health Effects of Fermented Dairy Products
Abstract: The human gut microbiota plays a crucial role in maintaining physiological health, influencing digestion, metabolism, immune function, and even mental well-being. Among dietary interventions aimed at modulating gut microbiota, fermented dairy products have emerged as particularly promising due to their rich content of live microorganisms, bioactive compounds, and nutrients. This review explores the intricate interactions between fermented dairy products and the gut microbiota, highlighting their potential health benefits and underlying …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 5–10 Read article
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A Data-Driven Analysis of Machine Learning Classification Models for Reliable Crop Yield Prediction
Abstract: The adoption of ML technologies in agriculture is reshaping farming practices, empowering producers to make informed, data-oriented decisions that improve yields, sustainability, and long-term resilience. In mango cultivation, ML analyzes data from weather, soil, and pests to optimize irrigation, fertilization, and pest control. Predictive analytics help forecast ideal farming practices, minimizing resource wastage and improving yield. Real-time monitoring and image-based disease detection allow timely interventions to maintain plant health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 15, Issue 1, 2026 · pp. 12–17 Read article
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Optimization of Red Pigment Yield from Monscus purpureus Solid State Fermentation (Isolation and Characterization of Monscus purpureus and Optimization of its Red Pigment Production)
Abstract: Natural pigments production is one of the important approaches recently for being natural and having therapeutic properties. Monscus purpureus was isolated from imported red yeast rice, characterized and propagated on local rice as solid state culture. Morphological characteristics which include colonies, ascosporous and conidial stage were used to identify the fungi besides its red pigment production. Red pigment was produced using 10% of seed culture of Monescus purpureus, incubated at …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 21–29 Read article
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Performance Evaluation and Yield Stability Test of Released Food Barely (Hordeum Vulgare L.) Varieties in Highland Areas of Siltie and Gurage Zones
Abstract: Improved barley varieties under barley production were limited in study areas. Therefore, testing of food barley varieties including check over locations for their performance is of paramount important in identification of superior varieties for production. The experiments were conducted to identify high yielding and to determine the stability of the varieties, and specifically and widely adapted food barley varieties for the target areas. Combined analysis of variance showed highly significant …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 1, 2022 · pp. 1–10 Read article
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Food Insecurity: A Growing Threat to Nigeria’s National Security
Abstract: In Nigeria, the topic of food security has played a significant role in the national security equation. The study argues that though the strategic conception and approach are important in the articulation of threats analysis, the non-strategic conceptions like food security or insecurity are also important. It also examines the1erformance of this sector and the extent to which it could be employed as a catalyst to the defence of national …
Published in Recent Trends in Social Studies · Vol. 1, Issue 2, 2024 · pp. 57–65 Read article
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Development of Starch/Keratin/Chitosan Composite Material as a Substitute for Polystyrene in Food Packaging
Abstract: The increase in awareness of the environmental impact of non-biodegradable waste from food packaging, has seen manufacturers push towards initiating production of eco-friendly packaging materials. This research serves as a step forward in the direction of going green, through the development of a composite material from natural, biodegradable polymers, for use in production of packaging material for fast foods. The composite was prepared from starch and chitosan with chicken feather …
Published in Journal of Polymer & Composites · Vol. 7, Issue 3, 2019 · pp. 1–7 Read article
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Preprocessing of Product Reviews
Abstract: In this era, when we go for online shopping we go on checking online reviews of a product posted by users who already bought and used the product or when we want to download a movie, we go on checking movie reviews posted by users who watched that movie or it can be food reviews etc. So, product reviews are important. But the reviews posted by users are not clean …
Published in Recent Trends in Programming languages · Vol. 5, Issue 2, 2018 · pp. 31–35 Read article