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521 articles for “food”
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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Reducing Food Waste Through Digital Innovation: A Flutter-Based Food Donation System
Abstract: Food wastage is a worldwide problem, causing environmental deterioration and loss of resources. At the same time, food insecurity affects a large number of people and communities. The goal of the proposed food donation app is to bridge the gap with a suitable and convenient platform to bring food donors and vulnerable organizations and people together. The app facilitates convenient food donation in a manner that excess food actually reaches …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 24–32 Read article
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Productive Food Waste Tracking Application
Abstract: In the contemporary world, food waste has emerged as a critical global issue with profound consequences for the environment, economy, and societal well-being. The challenge at hand is the efficient management of food resources to combat this issue. Problem: Food waste, a significant problem, leads to the squandering of valuable resources, contributes to environmental degradation through greenhouse gas emissions, and exacerbates food insecurity, particularly among vulnerable populations. Solution: To address …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 11, Issue 1, 2024 · pp. 14–23 Read article
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FoodieBot: A Conversational Food Ordering Chatbot Using Node.js and Microsoft Bot Framework
Abstract: This article delves into the development of a food order chatbot, leveraging Node.js alongside the Microsoft Bot Framework. The burgeoning popularity of chatbots within the food industry stems from their capacity to streamline the ordering process while simultaneously enriching customer experiences. In this study, we explore the implementation process, features, and advantages associated with crafting a food order chatbot, utilizing Node.js as the backend programming language and the Microsoft Bot …
Published in Journal of Advancements in Robotics · Vol. 11, Issue 2, 2024 · pp. 14–18 Read article
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Mislabeling in Indian Branded Health Foods: Case Study with Immunity Booster Food and Protein Supplement
Abstract: One of the most recent risks to livelihood security is food "mislabeling". Mislabeling occurs when the label on the packaging does not convey the true character of the product with respect to quality, components, nutritional values and health advantages. Mislabeling includes modifying the original recipe, substituting a component, omitting required warning words, and concealing the presence of certain potentially dangerous ingredients. Purposeful mislabeling is done for financial advantage, whereas inadvertent …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 47–57 Read article
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Infant Nutrition: Overcoming Challenges in Malnutrition, Weaning, Allergies, and Food Storage for Healthy Growth and Development
Abstract: This review paper examines the critical nutritional needs of infants, focusing particularly on the growth and development of children aged 6-12 months. During this phase, infants experience rapid physical, cognitive, and emotional development, which is heavily dependent on adequate nutrition. The paper explores various aspects of infant nutrition, including the roles of essential nutrients, the challenges posed by malnutrition, and the specific implications of protein energy malnutrition (PEM). It also …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 13–17 Read article
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Significance of Food Security and Safety behind India’s Sustainable Urban Development
Abstract: The foundation of sustainable urban development lies on the steps taken by a city to reduce its climate change." Multiple aspects of it primarily include water supply, health care, affordable housing, transportation, electricity and sanitation. The most important goal of any sustainable city or smart city is to secure “healthy and safe life” for its people without losing the existing natural resources. Foundation of “healthy life” originates from sufficient availability …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 25–30 Read article
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Food Processing and Membrane Technologies: Food Industry and Microfiltration
Abstract: Membrane technologies are being used extensively in food processing because they improve the process efficiency as well quality of end product. Microfiltration is one of these most important process in food and beverage industry for separation and purification. Along with a unique pressure driven separation process, microfiltration membranes provide the removal of suspended solids, bacteria and colloids from your product while preserving valuable nutrients and flavors. Microfiltration is extensively used …
Published in International Journal of Membranes · Vol. 1, Issue 2, 2024 · pp. 23–27 Read article
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A Review on Microbial Enzymes in the Food Industry: Current Innovations and Future Prospects
Abstract: Over the past few decades, microbial enzymes have become indispensable biocatalysts in food production, fundamentally revolutionizing how we approach manufacturing processes while simultaneously enhancing the quality of what we produce. Today, approximately 200 of the 4,000 known enzymes are deployed commercially with proteases, amylases, lipases, and lactases leading the charge in industrial food applications. This review brings together the latest innovations in how we use microbial enzymes for food processing, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 1, 2026 · pp. 43–53 Read article
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The implementation of the food quality protection act (FQPA) in increasing the safety standards for new pesticides used on foods
Abstract: This paper examines the Food Quality Protection Act (FQPA) and its impact on enhancing safety standards for pesticides used on food in the United States. Initially, the study explores the Delaney Clause—a strict standard prohibiting carcinogenic food additives—which FQPA replaced with a more flexible "reasonable certainty of no harm" criterion. This shift allows the Environmental Protection Agency (EPA) to assess pesticide risk with consideration of potential benefits, even if a …
Published in Research and Reviews: A Journal of Toxicology · Vol. 14, Issue 3, 2024 · pp. 41–51 Read article
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Food Allergy-practical Approach
Abstract: There is a consistent increase in prevalence of food allergy (FA). The diagnosis of FA is based on thorough history supported by positive skin test, specific IgE (extract-and component-based), Basophil activation test (BAT) to reduce the need for Oral food challenge (OFC). OFC procedures may be conducted in cases of diagnostic uncertainty or to assess the presence or development of tolerance. Effective management of food allergy involves a comprehensive three-pronged …
Published in Research and Reviews : A Journal of Immunology · Vol. 14, Issue 1, 2024 · pp. 32–53 Read article
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A Value-Belief-Attitude Model of Local Food Consumption
Abstract: The paper explores the Value-Belief-Attitude (VBA) model of local food consumption, investigating how cultural, social, and economic factors influence attitudes toward local food. Key considerations include the importance of regional cuisines, support for local farmers, and the health benefits of fresh, locally sourced produce. The paper also delves into the concept of “locavorism” as a consumer ideology centered around the trustworthiness and benefits of local foods. Additionally, it examines long-term …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 1, 2025 · pp. 11–18 Read article
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A Short Review on Application of Fish Proteins in Functional Foods
Abstract: Functional foods contain specific nutrients that have beneficial physiological benefits, such as lowering the risk of chronic diseases and improving overall health. Functional foods are created by adding additives that have been shown to enhance health. This review article investigates several fish-derived products as functional dietary components, with an emphasis on fish protein hydrolysates (FPH), fish protein concentrate (FPC), fish collagen, fish gelatine, fish enzymes, fish protein powder (FPP) and …
Published in International Journal of Marine Life · Vol. 1, Issue 2, 2024 · pp. 7–16 Read article
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Advancements in Nutritional Science: Development and Storage Optimization of Weaning Foods
Abstract: Weaning is a crucial stage in infant development, marking the transition from exclusive breastfeeding to the introduction of complementary foods. This transition is essential for meeting the growing nutritional demands of infants, as breast milk alone is no longer sufficient after six months. However, many traditional weaning foods fall short of providing the required balance of macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins and minerals) necessary for optimal growth and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 1–5 Read article
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Microwave Processing of Foods: Applications and Future Perspectives
Abstract: This paper introduces microwave-assisted processing of foods, fundamental principles and future perspectives provides a comprehensive exploration of the evolving landscape of microwave technology in the food processing. Despite widespread use in households, the industrial application of microwave processing remains relatively untapped. The narrative delves into specific applications, such as blanching, baking, pre-cooking, thawing and tempering, pasteurization, sterilization, microwave-assisted frying, rapid extraction, drying and inactivation of microorganisms, emphasizing the rapid temperature …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 27–32 Read article
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Critical Nutritional Needs of Infants: A Review of Challenges and Solutions in Infant Nutrition
Abstract: This review paper examines the critical nutritional needs of infants, focusing particularly on the growth and development of children aged 6-12 months. During this phase, infants experience rapid physical, cognitive, and emotional development, which is heavily dependent on adequate nutrition. The paper explores various aspects of infant nutrition, including the roles of essential nutrients, the challenges posed by malnutrition, and the specific implications of protein energy malnutrition (PEM). In addition, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 11–14 Read article
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Developing Food Packaging with Nanomaterials: In-Depth Examination based on Electromagnetic and Optical Radiations
Abstract: Problems with food degradation, infection, and environmental compatibility are driving constant innovation in the food packing sector. Nanomaterials (NM) are investigated as possible solutions to the problem to improve the effectiveness of food packaging by means of their exceptional optical and electromagnetic characteristics. Several factors, such as the need to analyze capacity, cost-effectiveness, and possible environmental implications, prohibit the use of NM in food packing. This review summarizes the optical …
Published in Journal of Polymer & Composites · Vol. 12, Issue 6, 2024 · pp. 36–44 Read article
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Calorie Measurement and Food Recognition Using Machine Learning
Abstract: Nowadays, all over the world most people are suffering from different types of diseases or obesity. This is because of bad food habits or eating food without knowing the calorie and other sources from the foods. Precise techniques for gauging food and energy consumption play a vital role in addressing obesity. Offering users or patients accessible and smart solutions to assess their food intake and gather dietary information constitute valuable …
Published in Journal of Computer Technology & Applications · Vol. 15, Issue 1, 2024 · pp. 1–9 Read article
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A Comprehensive Analysis of Various Payment Gateways for Web-based Food Ordering
Abstract: The digital revolution has ushered in profound transformations across industries, and the online food sector stands at the forefront of this evolution. With consumers increasingly prioritizing convenience and accessibility, the online food industry has witnessed unprecedented growth. In this dynamic landscape, payment gateways have emerged as indispensable components, facilitating seamless transactions and driving operational efficiency for online food restaurant websites. This research article endeavors to conduct a comprehensive analysis of …
Published in Journal of Web Engineering & Technology · Vol. 11, Issue 2, 2024 · pp. 1–6 Read article
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The Role of Food Security in Ensuring a Sustainable Future for India
Abstract: Food security is pivotal in shaping a sustainable future for India, a nation grappling with rapid population growth, environmental challenges, and resource constraints. This paper investigates the integral role of food security in promoting sustainable development across the Indian subcontinent. The study delves into the interplay between food security and various sustainability dimensions, including agricultural practices, climate resilience, and equitable distribution of resources. It evaluates current policies and programs aimed …
Published in Journal of Catalyst & Catalysis · Vol. 11, Issue 1, 2024 · pp. 28–32 Read article