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46 articles for “soil”
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Spatiotemporal Modeling of Soil Erosion Under Agricultural Expansion in the Amravati Basin, India Using RUSLE–GIS
Abstract: Agricultural expansion and soil erosion are important environmental issues in areas where agriculture is a major source of livelihood. This study analyzes the spatial and temporal patterns of soil erosion in the Amravati Basin of Maharashtra and evaluates the impact of agricultural expansion using the Revised Universal Soil Loss Equation (RUSLE) integrated with Geographic Information System (GIS) techniques. Multi-source data, such as satellite imagery, rainfall records, soil characteristics, and topography …
Published in International Journal of Land · Vol. 3, Issue 1, 2026 · pp. 50–62 Read article
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Assessment of Soil Erosion Impacts at the Panchhari Sub-district of Chittagong Hill Tracts in Bangladesh Using Remote Sensing and GIS Techniques Based on RUSLE Model
Abstract: Soil erosion has been identified as a significant issue around the world. It is often exacerbated due to land deterioration, conversion of agricultural land, and other anthropogenic activities. It negatively impacts soil productivity, water quality deterioration, river and reservoir bed sedimentation, nutrient loss, and sustainability of natural resources. Understanding the controlling factors of soil erosion can help us to identify erosion-prone areas and improve land use management. The novelty of …
Published in International Journal of Climate Conditions · Vol. 1, Issue 2, 2024 · pp. 9–30 Read article
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Participatory Demonstration of Grass Strips as Biological Soil and Water Conservation Measures in Kamba Woreda, South Ethiopia
Abstract: Land degradation due to soil erosion and soil fertility depletion is a significant threat to the agricultural system, limiting food security and sustainable agricultural production. This study demonstrated Desho grass strips as biological soil and water conservation measures in Kamba woreda Gamo zone south Ethiopia. Six (6) nearby trial farmers who took part in the demonstration directly were chosen for the study using the purposive sample technique. Sole maize and …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 1–10 Read article
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Remediation of Condemn Oil Polluted Loamy Soil Using Azadirachta Indica (Neem)
Abstract: The remediation of condemn oil polluted loamy soil using neem (azadirachta indica) was investigated. The neem leaves came from Akpugo in the southeast Nigerian state of Enugu State's Nkanu West local government area. The leaves were dried at room temperature and subjected to grinding machine to obtain the powdered form of the dried leaves that serve as treatment to remediate condemn oil polluted loamy soil. Three masses 5g, 10g and …
Published in International Journal of Climate Conditions · Vol. 1, Issue 1, 2024 · pp. 21–27 Read article
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Effective Strategies for Sustainable Soil and Water Management: Enhancing Agricultural Productivity and Environmental Conservation
Abstract: Soil and water are essential natural resources, and their degradation due to erosion, overgrazing and other factors is ongoing. Water erosion is influenced by climate, topography, vegetation and soil, while wind erosion is affected by wind characteristics, surface features, topography and soil properties. Unsustainable land and water management practices lead to reduced soil fertility, soil loss, lower crop yields, water depletion, deforestation, and diminished biomass. Of the 1386 million cubic …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 11–36 Read article
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Integrating Livestock for Enhancing Sustainability of Soil, Water and Agroecosystem: Implications from a One Health Perspective
Abstract: Livestock systems play a pivotal role in sustaining environmental health, enhancing ecosystem services, and supporting agricultural productivity. Well-managed integration of livestock into agroecosystems contributes to soil fertility through organic matter deposition, microbial stimulation, and nutrient cycling, while improving soil structure and long-term productivity. Grazing and pasture management regulate water infiltration, retention, and hydrological balance, mitigating soil erosion and enhancing water-use efficiency. Livestock also promote biodiversity by maintaining habitat heterogeneity, facilitating …
Published in International Journal of Sustainability · Vol. 3, Issue 1, 2026 · pp. 1–11 Read article
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Bioremediation Potential: Discovering Naphthalene-Degrading Microbes in Iraqi Contaminated Soil
Abstract: A polycyclic aromatic hydrocarbon, napthalene is an environmental contaminant with a slow rate of disintegration. Biological treatment by microbes present in contaminated places is the most important of the several approaches applied to remove it from the environment. At depths of 5 to 10 cm, soil samples were collected from areas polluted by oil near the Al-Dora and Sheikh Omar refineries. Nutrient agar was cultured with 0.1 ml of each …
Published in International Journal of Pathogens · Vol. 1, Issue 2, 2024 · pp. 32–41 Read article
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Evaluation of Organic-Mineral Fertilizer Components: A Multi-Criteria Analysis Based on Various Factors
Abstract: This study explores the potential of organic-mineral fertilizers as sustainable alternatives to synthetic options, evaluating ten such fertilizers, including coffee grounds, poultry eggshells, bone meal, Fish Emulsion, compost, cow manure, wood ash, biochar, seaweed extract, and green manure. A multi-criteria analysis assessed factors like effectiveness, cost, environmental impact, availability, and waste potential. Coffee grounds and poultry eggshells performed best due to their high nutrient content and positive soil effects, with …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 29–42 Read article
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Prevalence and Risk Factors of Neglected Tropical Diseases Among Women and Children in Rural Liberia: A Regional Perspective
Abstract: Neglected Tropical Diseases (NTDs) remain a critical public health challenge in Liberia, disproportionately affecting women and children in rural regions due to systemic inequities in water, sanitation, and healthcare access. This cross-sectional study assessed the prevalence and risk factors of NTDs among 1,000 participants (600 children above 15 years and 400 women aged 15–49) in rural Liberia using stratified and cluster sampling. Laboratory diagnostics, including Kato-Katz stool analysis, urine filtration, …
Published in Recent Trends in Infectious Diseases · Vol. 2, Issue 2, 2025 · pp. 1–7 Read article
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Land Use and Land Cover Change: A Comprehensive Review of Environmental Implications
Abstract: Changes in land use and cover have a substantial impact on environmental dynamics and sustainability. These changes arise from various human activities, including urbanization, agriculture, and forestry, and have profound implications for biodiversity, ecosystem services, and land health. As urban areas expand, often at the expense of agricultural and forested landscapes, the transformation of land use alters ecological processes, leading to habitat loss and fragmentation. This article examines the implications …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 01–05 Read article
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Ants in Ecosystems and Agriculture: A Comprehensive Review
Abstract: Nearly 60% of the world’s habitats are underutilized. And current agricultural practices are blamed for contributing to soil carbon depletion and biodiversity loss. Climate change, habitat fragmentation, and other challenges hinder species development, leading to projected shifts in species distribution. This calls for alternative management strategies. The organizational structure of social insects, especially ants, offers a model for improved ants account for half of all insect biomass. It plays an …
Published in International Journal of Insects · Vol. 1, Issue 2, 2024 · pp. 15–22 Read article
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Impacts of Climate Change on Land Degradation: A Review of Mitigation
Abstract: Land degradation has emerged as one of the most pressing environmental challenges globally, significantly impacted by the multifaceted and escalating effects of climate change. The degradation of land, including soil erosion, nutrient depletion, deforestation, and desertification, directly threatens food security, biodiversity, and human livelihoods. As climate change leads to increasingly erratic weather patterns, including prolonged droughts, intense rainfall, and extreme temperatures, land degradation has become more pronounced and widespread, exacerbating …
Published in International Journal of Land · Vol. 2, Issue 1, 2025 · pp. 6–10 Read article
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Causes and Measures to Control Root Rot Fungus in Mulberry Ecosystem
Abstract: Root rot is a severe plant disease caused by various soil-borne fungi, including Phytophthora sp., Pythium sp., Rhizoctonia sp., Fusarium sp., and Armillaria sp. These pathogens attack plant roots, leading to decay, stunted growth, wilting, yellowing leaves, and plant death. Root rot typically develops in waterlogged soils with poor drainage, as these conditions create an environment favorable for fungal growth. Factors such as warm temperatures, compacted soil, improper watering practices, …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 36–41 Read article
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Environmental Horticulture: Pathways to Sustainability and Climate Resilience
Abstract: Environmental horticulture represents a multidisciplinary approach that combines plant cultivation, landscape management, and sustainable practices to address pressing global environmental challenges while promoting ecological and societal well-being. This study delves into key themes such as sustainable horticulture, urban agriculture, vertical farming, hydroponics, aquaponics, and their significant contributions to biodiversity conservation, soil and water preservation, and climate change mitigation. The integration of innovative practices like green roofs, living walls, and biophilic …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 33–38 Read article
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Assessing Land Degradation and Restoration: Strategies for Sustainable Management
Abstract: Land degradation, defined as the loss of land quality and productivity, is a major danger to global food security, biodiversity, and water resources. This article investigates the numerous variables that contribute to land degradation, including deforestation, soil erosion, and land pollution. It emphasizes the urgent need for restoration efforts that focus on rehabilitating degraded lands through practices such as reforestation and agroforestry. Furthermore, the incorporation of climate-smart agriculture techniques is …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 26–29 Read article
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Integrating Biotechnology, Physiology, and Agroecological Practices for Sustainable Crop Production and Protection
Abstract: Global agriculture is currently confronting a wide range of complex challenges, including a rapidly growing population, climate change, increasing pest and disease pressures, soil degradation, water scarcity, and the urgent need for sustainable intensification of crop production. Addressing these issues requires integrated strategies that combine crop improvement (through modern breeding and biotechnology), precision agronomic practices related to soil, irrigation, and nutrition, as well as advancements in plant physiology, molecular biology, …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 1–6 Read article
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Toxic Trails: Land Degradation Induced By Pollutants
Abstract: Land degradation, driven by various pollutants, poses a significant threat to global ecosystems, agriculture, and human well-being. This review article explores the mechanisms through which pollutants, including heavy metals, pesticides, industrial chemicals, and urban waste, contribute to soil erosion, salinization, acidification, and loss of soil biodiversity. The article presents detailed case studies from regions such as China, India, Nigeria, the United States, Europe, Sub-Saharan Africa, and Australia, highlighting the diverse …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 37–45 Read article
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Hydroponics and Aeroponics in Modern Horticulture: A Review of System Designs and Benefits
Abstract: The quest for efficient and sustainable farming methods around the world has prompted the growing use of soilless cultivation methods like hydroponics and aeroponics. As traditional farming methods face challenges like soil degradation, water scarcity, and climate change, these advanced systems provide viable alternatives that maximize productivity while minimizing resource usage. Hydroponics and aeroponics enable precise control over nutrient delivery, water consumption, and environmental conditions, making them highly efficient solutions …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 18–22 Read article
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Isolation and Evaluation of Aspergillus Niger : A Fungi Implicated in Infectious Diseases and its application as potential Biofertilizer
Abstract: In the quest to improve the agronomic effectiveness of Rock Phosphate (RP), a widely available and cost-effective phosphate fertilizer, this study aimed to overcome its limited solubility by isolating fungal strains capable of solubilizing rock phosphate. Soil samples were collected from Garhmukteshwar, Hapur, for the isolation process. Among several isolates, three strains exhibited the highest rock phosphate solubilization within a seven-day timeframe, coinciding with a significant decrease in soil pH. …
Published in Recent Trends in Infectious Diseases · Vol. 1, Issue 2, 2024 · pp. 29–34 Read article
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Trichoderma: beneficial fungus for sustainable agriculture
Abstract: As environmentally beneficial substitutes for chemical pesticides, Trichoderma species are being utilized in agriculture more and more. Disease suppression, increased plant growth, and increased tolerance to environmental stress are just a few advantages they provide. These fungi are used in a wide range of cropping systems and formulations around the world. Their use is growing worldwide, particularly in Asia and Europe. In contemporary crop management, items derived from Trichoderma are …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 · pp. 25–29 Read article