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56 articles for “production efficiency”
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Pros and Cons of Adopting Artificial Diet for Silkworms
Abstract: Silkworms (Bombyx mori L.) were renowned for their ability to produce silk fibers and have played an essential role in the textile industry for thousands of years. Traditionally, these insects have been raised on mulberry leaves which provide them with the necessary nutrients to grow and spin silk. However, in recent years, advancements in agricultural and industrial practices have led to the development of artificial diets for silkworms. These synthetic …
Published in International Journal of Insects · Vol. 2, Issue 1, 2025 · pp. 7–11 Read article
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Optimizing Nutrient Utilization and Microbial Protein Synthesis in Ruminants: Strategies for Enhanced Feed Efficiency and Sustainable Productivity
Abstract: This review investigates strategies to optimize nutrient utilization and microbial protein synthesis in ruminants, aiming to improve feed efficiency and enhance overall livestock productivity sustainably. It focuses on key aspects of feed formulation, including balancing non-structural carbohydrates with protein sources, incorporating bypass proteins, and selecting high-quality forages that improve fiber digestibility. The review examines various feed processing techniques such as steam-flaking, pelleting, and ammonia treatment, which enhance nutrient bioavailability and …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 Read article
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Sustainable Membrane Fabrication Using Green Chemistry Principles: A Comprehensive Review of Microwave Irradiation, Sonochemical, and Continuous Flow Methodologies
Abstract: Membrane-based separation technologies have emerged as indispensable tools in water purification, biomedical engineering, pharmaceutical processing, and environmental protection. However, conventional membrane fabrication processes often rely on hazardous organic solvents, energy– intensive steps, and environmentally taxing conditions. In response to increasing global emphasis on sustainability and regulatory pressures, green chemistry strategies have gained attention for enabling safer, energy-efficient, and eco-friendly membrane production. This review provides a comprehensive and structured analysis of …
Published in International Journal of Membranes · Vol. 3, Issue 1, 2026 · pp. 8–24 Read article
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Mystery of Grass milk: A Deeper Dive into Quality, Quantity and Economics of Grass-milk in Dairy Cows
Abstract: Consumers perceive ‘grass-fed milk’ as healthier than conventional ones since grass-fed milk contains higher levels of beneficial fatty acids and lower levels of omega-6. The study highlights the nutritional benefits of feeding green grass, in terms of quality, quantity, and farm economics emphasizing its specific influence on the fatty acid profile of milk, including enrichment of omega-3 fatty acids and conjugated linoleic acids. It also delves into the environmental benefits …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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Atmospheric Determinants of Feed, Fodder, and Forage Contamination in a Changing Climate: Emerging Challenges for Sustainable Livestock Production
Abstract: Feed, fodder, and forage contamination represents a growing constraint to sustainable livestock production under a changing climate. Atmospheric determinants such as rising temperature, altered precipitation patterns, increased humidity, elevated carbon dioxide concentration, and enhanced aerosol and pollutant loads are increasingly recognized as critical drivers of contamination risks across feed supply chains. These atmospheric factors directly and indirectly influence crop growth, fungal proliferation, mycotoxin biosynthesis, microbial survival, and the deposition of …
Published in International Journal of Atmosphere · Vol. 3, Issue 1, 2026 · pp. 1–14 Read article
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Microwave Processing of Foods: Applications and Future Perspectives
Abstract: This paper introduces microwave-assisted processing of foods, fundamental principles and future perspectives provides a comprehensive exploration of the evolving landscape of microwave technology in the food processing. Despite widespread use in households, the industrial application of microwave processing remains relatively untapped. The narrative delves into specific applications, such as blanching, baking, pre-cooking, thawing and tempering, pasteurization, sterilization, microwave-assisted frying, rapid extraction, drying and inactivation of microorganisms, emphasizing the rapid temperature …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 27–32 Read article
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Partitioning Dynamics of Nutrients in Transition Dairy Cows: Metabolic, Hormonal, and Cellular Mechanisms Affecting Lactation and Fertility
Abstract: This review critically examines nutrient partitioning dynamics in dairy cows during the transition phase, a period that profoundly affects lactation and reproductive performance. During this phase, cows experience extensive physiological changes that alter nutrient requirements and utilization, making effective management essential for health and productivity. The review synthesizes current research on mechanisms of nutrient partitioning, with particular attention to energy, protein, and mineral balance, which are crucial for optimizing milk …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 Read article
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Food Processing and Membrane Technologies: Food Industry and Microfiltration
Abstract: Membrane technologies are being used extensively in food processing because they improve the process efficiency as well quality of end product. Microfiltration is one of these most important process in food and beverage industry for separation and purification. Along with a unique pressure driven separation process, microfiltration membranes provide the removal of suspended solids, bacteria and colloids from your product while preserving valuable nutrients and flavors. Microfiltration is extensively used …
Published in International Journal of Membranes · Vol. 1, Issue 2, 2024 · pp. 23–27 Read article
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Optimizing Fin Parameters to Enhance Passive Heat Dissipation in Photovoltaic Panels
Abstract: This study explores passive cooling techniques to enhance the thermal management of photovoltaic (PV) modules, which is crucial for maintaining efficiency. A computational fluid dynamics (CFD) model, using ANSYS Fluent, was developed to evaluate three fin shapes: rectangular, trapezoidal, and triangular, attached to the back of PV modules. The study varied parameters such as fin count, thickness, and length to determine optimal configurations for cooling. Among the designs, triangular fins …
Published in International Journal of Radio Frequency Innovations · Vol. 2, Issue 2, 2024 · pp. 25–35 Read article
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Climate-Induced Infertility in Dairy Cows: Pathways, Challenges, and Solutions for Sustainable Dairy Development
Abstract: Climate change has emerged as a significant challenge to dairy production, with profound implications for reproductive performance in dairy cows. The interplay of rising temperatures, fluctuating rainfall patterns, and increased frequency of extreme weather events disrupts key physiological, nutritional, and behavioral processes essential for fertility. Heat stress alters hormonal balance, impairs oocyte and embryo quality, reduces estrus expression, and affects pregnancy outcomes. Concurrently, climate-induced nutritional deficits, immune suppression, and increased …
Published in International Journal of Climate Conditions · Vol. 2, Issue 2, 2025 Read article
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The Role of Precision Agriculture in Enhancing Horticultural Crop Yields
Abstract: This article explores the quantification of lithium and mapping of mineral composition in crushed lithium ore utilizing two distinct calibration techniques with Laser-Induced Breakdown Spectroscopy (LIBS). Thirty samples from a pegmatite lithium deposit were analyzed, with representative mineral samples extracted, mixed with resin, and polished into disks. These disks underwent examination via an analyzer and an integrated mineral analyzer, facilitating mineral identification. The first calibration technique used empirical mineral chemistry …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 1, 2024 · pp. 18–23 Read article
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Emerging Trends in Fruit and Vegetable Science: Advances in Cultivation, Postharvest Management, and Value Addition
Abstract: Fruit and vegetable industries are undergoing a radical restructuring as a result of technological development, sustained focus on sustainable development, and rising customer preferences. This review focuses on the latest changes and developments in cultivation, postharvest, value-addition, and management in the global landscape of horticulture. With a global cultivation of 367.72 million tons and a combined market value of greater than 800 billion USD, the sector grapples with significant challenges; …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 42–55 Read article
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Functional Biomolecules in Animal Nutrition: Biochemical Mechanisms and Their Impacts on Growth Performance and Health Outcomes
Abstract: Functional biomolecules have emerged as critical modulators of animal nutrition, extending beyond conventional nutrient supply to regulate biochemical and physiological processes that determine growth performance and health outcomes. This review synthesizes current knowledge on diverse classes of bioactive compounds, including amino acids, peptides, fatty acids, vitamins, minerals, phytochemicals, and microbial-derived metabolites, and their roles in livestock systems. Emphasis is placed on underlying biochemical mechanisms such as enzyme activation, nutrient signaling …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 Read article
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Knowledge Production and Global Integration of Uganda’s Climate Change Research: A Scientometric Perspective
Abstract: This study provides a comprehensive scientometric analysis of climate change research originating from Uganda and indexed in the Web of Science Core Collection between 1974 and 2025. A total of 1,097 publications were identified, which collectively received 785 Total Local Citation Scores (TLCS) and 40,275 Total Global Citation Scores (TGCS).The temporal analysis reveals exponential growth in research productivity, with over 67% of total publications produced during 2020–2025, indicating accelerated scholarly …
Published in International Journal of Atmosphere · Vol. 3, Issue 1, 2026 · pp. 15–25 Read article
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Affordable Automation: Strategies for Cost Reduction and Efficiency Improvement in Daily Robotics
Abstract: The study examined how robotics technologies can increase productivity in industries. As we all know, artificial intelligence (AI) is on the rise in the market, and industries are becoming increasingly reliant on AI to handle multifaceted tasks. Robotics is one of the most prominent fields in manufacturing and science, where engineers are focusing on developing robots that can perform specific tasks and deliver accurate results. As technology progressed, by 2005, …
Published in International Journal of Robotics and Automation in Mechanics · Vol. 3, Issue 1, 2025 · pp. 7–16 Read article
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Integrating Livestock for Enhancing Sustainability of Soil, Water and Agroecosystem: Implications from a One Health Perspective
Abstract: Livestock systems play a pivotal role in sustaining environmental health, enhancing ecosystem services, and supporting agricultural productivity. Well-managed integration of livestock into agroecosystems contributes to soil fertility through organic matter deposition, microbial stimulation, and nutrient cycling, while improving soil structure and long-term productivity. Grazing and pasture management regulate water infiltration, retention, and hydrological balance, mitigating soil erosion and enhancing water-use efficiency. Livestock also promote biodiversity by maintaining habitat heterogeneity, facilitating …
Published in International Journal of Sustainability · Vol. 3, Issue 1, 2026 · pp. 1–11 Read article
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Optimizing Silage Quality: Best Practices for Maximum Nutrient Retention and Sustainable Dairy Development
Abstract: Silage is a critical component in dairy production systems, offering a consistent and high-quality feed source throughout the year. Optimizing silage quality begins in the field, requiring strategic practices to maximize nutrient retention and support sustainable dairy development. This study reviews best practices across silage production stages, including crop selection, timely harvesting, precise chopping, controlled fermentation, and efficient storage techniques. Emphasis is placed on achieving the ideal moisture content, reducing …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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Enhancing Surface Roughness in the Taguchi Method for Turning Alloy Steel in Wet and Dry Environments
Abstract: The present investigation focuses on evaluating the performance of turning operations in alloy steel with particular emphasis on the effect of cutting parameters on surface roughness. In the machining of alloy steel, tool life and surface integrity are significantly influenced by parameters such as spindle speed, depth of cut, and feed rate. Among these, feed rate has been observed to exert the most prominent effect on surface roughness. To systematically …
Published in International Journal of Robotics and Automation in Mechanics · Vol. 3, Issue 2, 2025 · pp. 1–6 Read article
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Optimizing Manufacturing Processes with Taguchi Method in Production Engineering
Abstract: The Taguchi Method, pioneered by Genichi Taguchi, stands as a powerful optimization tool within the realm of production engineering. This paper delves into the principles, applications, and significance of the Taguchi Method in enhancing manufacturing processes. With a focus on minimizing variation and improving performance, this methodology plays a crucial role in addressing challenges faced by industries in their pursuit of operational excellence. The core components of the Taguchi Method, …
Published in International Journal of Robotics and Automation in Mechanics · Vol. 1, Issue 2, 2024 · pp. 1–8 Read article
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Advancements in Nanostructured Membranes for Gas Separation: A Comprehensive Review
Abstract: Gas separation is vital in petrochemical, pharmaceutical, and environmental industries, yet traditional methods like distillation and cryogenic separation are energy-intensive and inefficient. Nanostructured membranes present a promising alternative, utilizing nanomaterials such as titanium dioxide, silica, carbon nanotubes, zeolite, and metal-organic frameworks to enhance separation efficiency and selectivity while reducing energy consumption. These membranes fall into various categories: polymeric nanostructured membranes, including mixed matrix and thin-film composites; inorganic membranes, such as …
Published in International Journal of Membranes · Vol. 1, Issue 1, 2024 · pp. 31–36 Read article