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11 articles for “nutritional security”
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Millets as a Sustainable Crop for Nutritional Security: Addressing Malnutrition Challenges
Abstract: Millets are cereal crops belonging to the Poaceae family, which is the scientific name for the grass family. They are classified into two main groups: major millets which include Sorghum, Pearl, Finger millet, and minor millets, such as Little, Foxtail, Proso, Barnyard, and Kodo millet. India is the chief producer of millets, with an annual production of more than 17 million tonnes. This accounts for 80% of Asia’s millet production …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 33–46 Read article
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Horticulture As an Avenue of Sustainable Agriculture in India
Abstract: In the face of climate change, soil degradation, and population pressure, sustainable agriculture has become a necessity for India. Within this broader framework, horticulture which includes the cultivation of fruits, vegetables, spices, plantation crops, flowers, and medicinal plants has emerged as a key pillar of sustainable agricultural practices. With its potential to ensure food and nutritional security, enhance rural livelihoods, and contribute to ecological balance, horticulture holds a strategic position …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 20–28 Read article
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Significance of Food Security and Safety behind India’s Sustainable Urban Development
Abstract: The foundation of sustainable urban development lies on the steps taken by a city to reduce its climate change." Multiple aspects of it primarily include water supply, health care, affordable housing, transportation, electricity and sanitation. The most important goal of any sustainable city or smart city is to secure “healthy and safe life” for its people without losing the existing natural resources. Foundation of “healthy life” originates from sufficient availability …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 25–30 Read article
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Evaluating the Economic and Ecological Importance of Traditional Fruit Trees in Uttarakhand
Abstract: This study investigates the distribution, morphological characteristics, phyto-constituents, and conservation practices of traditional fruit trees in Uttarakhand, India. The region, characterized by its mountainous terrain and diverse climatic conditions, hosts a variety of fruit species, including apple, pear, peach, plum, khumani, walnut, mango, litchi, malta, santra, lemon, aonla, guava, and pomegranate. Data on morphological traits were collected from hilly and valley areas, emphasizing their traditional importance and nutraceutical values. Furthermore, …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 06–21 Read article
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Mannan-Rich Fractions in Poultry Nutrition: A Sustainable and Defensive Strategy against Antimicrobial Resistance
Abstract: Antimicrobial resistance (AMR) has evolved to be a significant global threat, menacing worldwide health and food security. Its proliferation in poultry farming has spurred the search for sustainable, non-antibiotic alternatives. One promising alternative is Mannan-Rich Fractions (MRFs), which is derived from Saccharomyces cerevisiae. These bioactive compounds not only support poultry health but also aid in suppressing pathogenic bacteria without contributing to resistance. This review brings together current studies highlighting how …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 2, 2026 · pp. 1–16 Read article
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Harnessing Ethylene and Brassinosteroids for Enhanced Agricultural Productivity and Food Quality
Abstract: This study provides a comprehensive review of the roles of ethylene and brassinosteroids, two vital hormonal regulators in plants, focusing on their impact on fruit ripening, stress responses, and overall plant growth. Ethylene, a gaseous plant hormone, is recognized as a key regulator in various physiological processes, particularly in the maturation of fruits. Its involvement in the ripening process has profound implications for agricultural practices, as it directly influences the …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 29–32 Read article
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Mislabeling in Indian Branded Health Foods: Case Study with Immunity Booster Food and Protein Supplement
Abstract: One of the most recent risks to livelihood security is food "mislabeling". Mislabeling occurs when the label on the packaging does not convey the true character of the product with respect to quality, components, nutritional values and health advantages. Mislabeling includes modifying the original recipe, substituting a component, omitting required warning words, and concealing the presence of certain potentially dangerous ingredients. Purposeful mislabeling is done for financial advantage, whereas inadvertent …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 47–57 Read article
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Honeybees as pollinators and their conservation: A review
Abstract: Pollination is a critical mechanism for maintaining and conserving biodiversity, with pollinator diversity playing a major role for the enhancement of food security and livelihoods. Pollinators provide the essential service of enabling plants to produce fruits and seeds in our ecosystems. These pollinators come from many groups within the kingdom Animala, including insects, birds, bats and reptiles. Among them, arthropods, especially honey bees, are pivotal In delivering pollination services to …
Published in International Journal of Insects · Vol. 1, Issue 1, 2024 · pp. 7–11 Read article
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Silkworm Growth and Silk Yield under Changing Climatic Conditions: Challenges and Adaptations
Abstract: Climate change is emerging as a critical factor affecting agriculture and sericulture industries worldwide. Rising global temperatures, shifting rainfall patterns, and the growing frequency of extreme weather events present ever challenges to the growth and productivity of silkworms (Bombyx mori L.). Silkworms are extremely sensitive to environmental conditions like temperature, humidity, and photoperiod, all altered by climate change. Higher temperatures can accelerate silkworm metabolism, reduce silk yield, and increase susceptibility …
Published in International Journal of Insects · Vol. 1, Issue 2, 2024 · pp. 1–5 Read article
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Hydroponics and Aeroponics in Modern Horticulture: A Review of System Designs and Benefits
Abstract: The quest for efficient and sustainable farming methods around the world has prompted the growing use of soilless cultivation methods like hydroponics and aeroponics. As traditional farming methods face challenges like soil degradation, water scarcity, and climate change, these advanced systems provide viable alternatives that maximize productivity while minimizing resource usage. Hydroponics and aeroponics enable precise control over nutrient delivery, water consumption, and environmental conditions, making them highly efficient solutions …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 18–22 Read article
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Millet Bran: Unveiling Its Potential Health Benefits
Abstract: Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and omega-3 and omega-6 fatty acids. Its rising popularity is driven by its gluten-free nature, nutrient density, and sustainability. This review aims to explore the potential health benefits of millet bran, focusing on its digestive health, blood sugar control, heart health, antioxidant properties, and fatty acid composition. The Millet brand …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 11–19 Read article