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12 articles for “mineral science”
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Innovations in Mineral Science and Engineering for Sustainable Resource Development
Abstract: The growing global demand for mineral resources, coupled with increasing environmental and social concerns, has intensified the need for sustainable approaches in mineral science and engineering. Traditional mining and mineral processing practices, while essential for industrial development, are often associated with high energy consumption, resource depletion, and environmental degradation. In response, recent innovations in mineral science and engineering have focused on improving resource efficiency, minimizing environmental impact, and ensuring long-term …
Published in International Journal of Minerals · Vol. 3, Issue 1, 2026 · pp. 31–36 Read article
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Metals and Minerals in Pharmacy: Current Trends, Biomedical Applications, and Future Innovations
Abstract: Metals and minerals have played important roles in medicine for centuries, ranging from the use of simple mineral powders in traditional therapies to the development of modern metal-based drugs and nanomaterials. In recent years, advancements in material science, nanotechnology and pharmaceutical engineering have expanded the biomedical relevance of inorganic materials far beyond their conventional use as excipients. This review highlights the growing integration of metallic and mineral systems into pharmaceutical …
Published in International Journal of Minerals · Vol. 2, Issue 2, 2025 · pp. 12–24 Read article
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Overview On Lauha Rasayana W.S.R. To Rasayogasagar
Abstract: Ayurved is the ancient science which addresses disorders with the natural pharmaceuticals, including those derived from animals, plants, minerals and metals. Rasashastra is a pharmaceutical branch of Ayurved medicine, which developed in mediaeval period and focuses on therapeutic use of metals and minerals. Treatment with using of this metals, minerals, gemstones, animal product and herbal ingredients is known as Rasachikitsa. The key objective of Rasachikitsa is to deliver high-quality, safe …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 1, 2024 · pp. 11–16 Read article
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Investigating The Mechanical Properties of Sisal/Areca/Sisal Natural Fiber Reinforced Composite Material Treated with NaOH and Filled with Al2O3 and Tio2
Abstract: Biopolymer-based composites which are obtained from the natural resources like plants, animal or mineral based have recently attracted significant interest because they can be used in interesting ways in biology and materials science. These materials are generally non-toxic, reusable, and recyclable, which are useful in many situations where sustainability and environmental protection are important. Plant Based fibers like Bamboo, Coir, Kenaf, Banana, Sisal, hemp and jute are proving their potentiality …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 413–425 Read article
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Advancements in Nutritional Science: Development and Storage Optimization of Weaning Foods
Abstract: Weaning is a crucial stage in infant development, marking the transition from exclusive breastfeeding to the introduction of complementary foods. This transition is essential for meeting the growing nutritional demands of infants, as breast milk alone is no longer sufficient after six months. However, many traditional weaning foods fall short of providing the required balance of macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins and minerals) necessary for optimal growth and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 1–5 Read article
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Application of Nanotechnology in Rasaushadhi Preparations for Nanoparticle Synthesis—A Comparative Review
Abstract: Nanotechnology—a constantly evolving branch of science and technology—reveals great potential for the early diagnosis, care and mitigation of numerous illnesses. In the field of Ayurvedic medicine, a variety of herbal, herbo-mineral and herbo-metallic compositions are used in formulations namely Bhasma, Kupipakwa Rasayana, Kharaliya Rasayana since a long era. To minimize the particle size of the substance (nanoparticles), procedures such as Shodhana, Nirvapa, Mardana, Bhavana, Marana, and others are carried out. …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 13, Issue 2, 2024 · pp. 1–8 Read article
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Sensory Psychology of Supergrain Bakery: Consumer Perception Beyond Taste
Abstract: Bakery products remain a cornerstone of diets worldwide, yet wheat-based formulations are increasingly supplemented or replaced as consumers demand healthier, more functional alternatives. Supergrains such as quinoa, amaranth, millet, and cowpea, together with fruit-based flours such as guava flour, have been extensively investigated to enrich wheat-based products and improve their nutritional value. At the same time, the science of sensory psychology has become central to product acceptance, as taste, aroma, …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 Read article
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Water Comparative Study of Water Quality
Abstract: Water quality plays a vital role in safeguarding human health, maintaining environmental balance, and supporting socio-economic progress. For drinking purposes, water must satisfy established physical and chemical criteria to minimize health hazards and ensure the efficient functioning of biological processes. This research focuses on a comparative assessment of drinking water quality by analyzing key parameters such as pH, Total Dissolved Solids (TDS), hardness, and fluoride levels in both tap water …
Published in Journal of Water Pollution & Purification Research · Vol. 13, Issue 1, 2026 · pp. 85–98 Read article
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Proximate Composition and Nutritive Value of Red Seaweed (Rhodophyta) and Green Seaweed (Chlorophyta) as Livestock Feed
Abstract: Seaweeds have been recognized globally as the biological and ecologically potential sources of proteins, lipids, fibers, and minerals for livestock. The study was carried out for a period of 3 months from April to June 2023 in Saint Martin’s Island, Bangladesh, to explore the potentials of red seaweed (Rhodophyta) and green seaweed (Chlorophyta) as livestock feeds. Samples were collected from Saint Martin’s Island and analyzed for dry matter (DM), crude …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 3, 2024 · pp. 01–10 Read article
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Nutrient-Mediated Activation of Cellular Signaling Pathways: Mechanistic Insights into Attenuation of Toxin Induced Inflammation in Food Animals
Abstract: Dietary and environmental toxins remain a persistent challenge in food animal production, where subclinical and clinical inflammation compromises health, productivity, and food safety. Toxin induced inflammation is driven by oxidative stress, mitochondrial dysfunction, and dysregulated immune signaling, resulting in impaired metabolic efficiency and increased disease susceptibility. Recent advances in nutritional science have revealed that nutrients act not only as substrates for growth but also as signaling molecules capable of modulating …
Published in International Journal of Toxins and Toxics · Vol. 3, Issue 1, 2026 · pp. 1–12 Read article
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The Review of Beetroot Composition and Benefits of Beetroot
Abstract: The genus Beta L. comprises the red beetroot, which is linked to the Betoideae branch of the goosefoot family (Amaranthaceae). Because the tuberous root of the vegetable beetroot (Beta vulgaris L.) contains a large amount of nutrients, including vitamins and minerals as well as substances with physiological activity, including betalain, inorganic nitrates, polyphenols, and folates, it is consumed in every country around the world. Like its relative turnip, the beet …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 3, 2025 · pp. 35–42 Read article
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Benefits of Use of Microalgae in Spacecraft
Abstract: In this time of modern science and technology, we need sustainable development, so that we can meet the demand of future generations as well as the present generation. For this reason, scientists are trying to develop such products which have a considerable remark on every research. Consuming algae as a human food became popular over 70 years after it was discovered in 1942. This concept was first implemented in spacecraft …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 08–12 Read article