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20 articles for “mango fruit”
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Physiochemical Properties of Different Mango Fruit Varieties in Relation to Incidence of Mango Fruit Borer Autocharis albizonalis
Abstract: A study was conducted in several mango-producing areas in the districts of Malda, Murshidabad, Nadia and Midnapur in West Bengal during the month of April to June, 2013, to observe the infestation of fruit borer Autocharis albizonalis in eight folk varieties of mango (Mangifera indica L). Frequent observations on incidence of fruit borers showed that the larvae of fruit borer complete their larval stage within the fruit and damage the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 5, Issue 3, 2015 · pp. 8–13 Read article
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Assessment of Pre and Post Harvest Handling Practices of Mango Fruit in Arba Minch, Southern Ethiopia
Abstract: Postharvest losses of mango fruits cause huge economic, food and nutritive losses in developing countries. One of the major causes of such losses is poor postharvest handling practices. Observationally study was conducted to assess the awareness of the farmers about the pre and postharvest handling practices causing postharvest loss of mango fruit. From the Arba Minch Zuria Woreda, two administrative Kebeles viz. ‘Chano’ and ‘Lante’ were purposively selected. 80 respondents …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 1–11 Read article
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A Comparative Study on Infestation of Fruit Borer, Deanolis albizonalis (Hampson) between Some Folk and Commercial Varieties of Mango in West Bengal
Abstract: AbstractA survey was conducted in several mango producing areas in Gangetic West Bengal particularly in the districts of Malda, Murshidabad, Nadia and Midnapur during fruiting season from 2011 to 2013 to observe the infestation of fruit borer or Sulipoka, Deanolis albizonalis (Hampson) in eight folk varieties of mango (Mangifera indica L). In recent years the borer has assumed serious status causing damage to the maximum extent of 43% to the …
Published in Research & Reviews : Journal of Ecology · Vol. 4, Issue 1, 2015 · pp. 8–11 Read article
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Optimizing Mango Harvest Timing in the Nasik Region (Maharashtra, India) by CNNs (Residual Network 101)
Abstract: The determination of optimal harvest timing is one of the most critical decisions in mango production, directly affecting postharvest quality, market value, transportation resilience, and export readiness. In regions such as Nashik, Maharashtra—one of India’s major fruit- producing belts—the climatic variability, cultivar differences, monsoon patterns, and market- driven pressures make accurate harvest timing essential. Traditional maturity assessment relies on subjective visual inspection, specific gravity, or destructive testing, each of which …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 13, Issue 1, 2026 Read article
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Analysis of Heavy Metal Levels in Some Edible Fruits from Selected Markets in Ethiopia
Abstract: This study was conducted to determine the concentration of nine heavy metals (Zn, Fe, Cu,Mn, Co, Ni, Cr, Pb and Cd) in selected edible fruits namely: avocado, mango, papaya,pineapple, orange and banana purchased from Awassa and Addis Ababa markets. Dry ashing method was used for the digestion of samples. The heavy metals were analyzed using atomic absorption spectrophotometer (AAS). The results obtained showed that the concentrations of heavy metals in …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 6, Issue 1, 2015 · pp. 1–8 Read article
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Evaluation of UAV Spaying System for Droplet Size and Droplet Density Using Rotary Centrifugal Nozzles Boom
Abstract: India is the largest producer of mango (Mangifera indica L.) in the world, ranking first in both area and production. In the Konkan region, mango is the major fruit crop, with 1.10 lakh hectares of productive area dedicated to mango cultivation, resulting in an annual production of 2.6 lakh metric tons. Spraying is the most important operation in orchard crops. The newly developed spraying system was evaluated in the laboratory …
Published in Trends in Mechanical Engineering & Technology · Vol. 14, Issue 3, 2024 Read article
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Quality Inspection, Maturity Detection, and Size based Grading of Various Types of Mangoes using Machine Learning Methods
Abstract: Mango is the most significant and flavorsome fruit in most continents, especially in Asia. Mango grading is an important task in agro-industry. The grading process creates many problems during harvesting for mango growers. The manual grading process is performed by visual inspection and it is very time consuming and labor intensive. Due to different market prices and different market demand, automation in mango grading plays an important role to achieve …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 7, Issue 1, 2020 · pp. 18–31 Read article
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Hybrid Techniques in Mango Leaf Disease Identification: Evaluating Neural Networks and Support Vector Machines
Abstract: Mango leaf diseases pose a significant threat to mango production, impacting both yield and fruit quality. Early and accurate detection of these diseases is crucial for effective management. This paper evaluates the use of hybrid techniques, specifically the integration of neural networks (NNs) and support vector machines (SVM), in the identification and classification of mango leaf diseases. NN excel in extracting complex features from images, while SVMs are robust classifiers, …
Published in Trends in Opto-electro & Optical Communication · Vol. 14, Issue 3, 2024 · pp. 19–27 Read article
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Determination of A More Efficient Method of Grafting Mangoes and Optimum Growth Environment for A Successful Graft Union
Abstract: AbstractMangoes (Mangifera indica) have traditionally been propagated through seeds but this process takes many years for trees to start bearing fruits (7–10 years). Grafting is used to shorten the juvenile period in which mangoes start bearing between as early as 1 to 3 years. Farmers believe that after grafting, grafted plants need to be placed in greenhouse for successful union of the graft and growth of the sprouts. Authors know …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 2, Issue 1, 2013 · pp. 1–6 Read article
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Evaluating the Economic and Ecological Importance of Traditional Fruit Trees in Uttarakhand
Abstract: This study investigates the distribution, morphological characteristics, phyto-constituents, and conservation practices of traditional fruit trees in Uttarakhand, India. The region, characterized by its mountainous terrain and diverse climatic conditions, hosts a variety of fruit species, including apple, pear, peach, plum, khumani, walnut, mango, litchi, malta, santra, lemon, aonla, guava, and pomegranate. Data on morphological traits were collected from hilly and valley areas, emphasizing their traditional importance and nutraceutical values. Furthermore, …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 06–21 Read article
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Extraction Properties of Mangifera indica Seed Kernels: A Comprehensive Analysis of Their Industrial Potential
Abstract: Mango (Mangifera indica) is widely regarded as one of the world's finest fruits, with a rich nutritional profile, including fiber, riboflavin, carotene, and ascorbic acid. Among its lesser-known components, the mango seed kernel offers significant nutritional and industrial value. Mango kernels are composed of protein, fat, carbohydrates, crude fiber, and ash, and contain bioactive compounds such as polyphenols, phytosterols, and tocopherols. The fat extracted from mango seed kernels has shown …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 22–28 Read article
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Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article
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Pharmaceutical Excipient from Agriculture Waste Product
Abstract: Agriculture produces a large Amount of waste, which contain a high amount of cellulose line polysaccharide that form a large part of the plant solid cell wall. This waste product can be use efficiently by a variety of recycling method such as energy source, source of large compound such as cellulose, gum polymers etc. disposal of waste from fruit bearing industry has been problem due to the high cost travel …
Published in Research and Reviews: A Journal of Toxicology Read article
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Pharmaceutical Excipient from Agriculture Waste Product
Abstract: Agriculture produces a large Amount of waste, which contain a high amount of cellulose line polysaccharide that form a large part of the plant solid cell wall. This waste product can be use efficiently by a variety of recycling method such as energy source, source of large compound such as cellulose, gum polymers etc. disposal of waste from fruit bearing industry has been problem due to the high cost travel …
Published in Research and Reviews: A Journal of Toxicology · Vol. 12, Issue 1, 2022 · pp. 21–32 Read article
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Valorization of Fruit and Vegetable Wastes for CA Production: A Comprehensive Review with Emphasis on Aspergillus niger Bioprocessing and Future Prospects
Abstract: Citric Acid (CA) is a multifunctional organic acid with diverse industrial applications, recently gaining prominence in polymer and composite science as a green crosslinker, compatibilizer, and functional additive. Conventionally produced through submerged fermentation of refined sugars by Aspergillus niger, industrial CA production faces sustainability challenges due to reliance on food-grade substrates. This review highlights emerging strategies for CA biosynthesis from vegetable and fruit processing residues—including cucumber peels, broccoli stalks, spinach …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 807–822 Read article
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A Data-Driven Analysis of Machine Learning Classification Models for Reliable Crop Yield Prediction
Abstract: The adoption of ML technologies in agriculture is reshaping farming practices, empowering producers to make informed, data-oriented decisions that improve yields, sustainability, and long-term resilience. In mango cultivation, ML analyzes data from weather, soil, and pests to optimize irrigation, fertilization, and pest control. Predictive analytics help forecast ideal farming practices, minimizing resource wastage and improving yield. Real-time monitoring and image-based disease detection allow timely interventions to maintain plant health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 15, Issue 1, 2026 · pp. 12–17 Read article
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Comparative Study on the Growth and Yield of Ganoderma lucidium Mushroom Cultivated on African Peach (Nauclea diderrichii) and Bush Mango (Endospermum medullosum) Sawdust as Substrates
Abstract: This study was conducted to find out which substrate provides for the best artificial development of G. lucidium. Mango (Mangifera indica) leaves were added to the saw dusts of Nauclea diderrichii and Endospermum medullosum, which were both utilized as substrates for growing. The substrates were inoculated with Ganoderma spawn and then exposed and hydrated to start the fruiting process. Three replications of the process were carried out. It was observed …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 39–45 Read article
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Evaluation of New Fungicides for the Management of Mango Anthracnose Disease Caused by Colletotrichum Gloeosporioides
Abstract: A field experiment was conducted at the field of Plant Pathology Division, Regional Agricultural Research Station (RARS), Bangladesh Agricultural Research Institute (BARI), Jamalpur-2000, Bangladesh during February to July 2024 to assessment the efficacy/effectiveness of thirty-five (35) new fungicides received from Pesticide Technical Advisory Committee (PTAC), Bangladesh with control treatment against anthracnose disease of mango. Most of the fungicides under inspection were able to control the disease successfully. This study suggests …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 1–16 Read article
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Identification of Potential Areas for Horticulture Expansion using Remote Sensing and GIS Techniques
Abstract: Horticultural crops play a unique role in India’s economy by improving the income of rural people. The cultivation and production of horticultural crops is known as “Golden Revolution” and India has emerged as the second largest producer of fruits and vegetables in the world. The country has abundant sunshine throughout the year, surplus labor and widely varied agroclimatic conditions, which offer high potential for successful and profitable commercial horticulture mainly …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 3, Issue 1, 2014 · pp. 1–8 Read article
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Properties of Biodegradable Films based on Pectin, Mango Kernel Flour and Unrefined Palm Oil
Abstract: This study allowed to develop biodegradable films based on pectin, incorporating mango kernel flour and unrefined palm oil, whose physical and mechanical properties were investigated. Results highlighted the feasibility of developing of these composite films. The film properties showed variability in color, physical, barrier and mechanical properties, depending to concentration of ingredients. Biodegradable films obtained are homogeneous, non-cracked, uniform, and color is mainly orange. Opacity of films increased with the …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 52–62 Read article