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11 articles for “lycopene”
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Enhancement of Lycopene Content in Tomato Pulp by the Addition of Tomato Peel Paste—Optimization and Utilization
Abstract: In tomato processing industry tomato peel is discarded as waste, it is rich in lycopene which is a phytochemical. This paper was focused on the utilization of tomato peel in tomato paste and optimization of the process using Response Surface Methodology (RSM). The levels of skin paste and pulp were taken as independent variables whereas lycopene content and Overall Acceptability (OAA) were taken as responses. Numerical optimization was used to …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 31–37 Read article
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Formulation and Evaluation of Herbal Lipstick using Lycopene Extracted from Citrullus lanatus
Abstract: Cosmetics ate the demand of incredible from ancient times. Lipstick formulations are used to the enhancement of the beauty of lips these are the cosmetic product which contains pigments, oil, waxes, and emollients that apply the color and protection to the lips. Herbal lipstick by using coloring pigments of watermelon and these are evaluated for organoleptic properties that are hardness solubility etc. The present work was conceived formula of herbal …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 12, Issue 3, 2025 · pp. 50–55 Read article
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¬¬¬Lycopene Protects Testes and Epididymal Sperm in BPA Exposed Adult Sprague-Dawley Rats
Abstract: Bisphenol A (BPA) is ubiquitous and persistent environmental contaminant. Previous studies proved that BPA disrupt hypothalamic–pituitary–gonadal axis and oxidative balance. Numerous studies have clearly been reported that oxidative stress leads to male infertility by affecting testes and spermatozoa. On the other hand, lycopene has beneficial role on testes and spermatozoa by reducing the oxidative stress. Therefore, this study was conducted to delineate the protective role of lycopene by acting against …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 1, 2011 · pp. 101–107 Read article
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A Review on Citrullus lanatus
Abstract: Citrullus lanatus is an herbaceous climbing plant and belongs to Cucurbitaceae family. It is commonly known as watermelon. It is grown in a variety of temperatures around the world. Economically it is growing very well in the word. The fruit is high in the antioxidants, lycopene and carotenoids. It helps to neutralise free radicals in our body. Watermelon seeds are high in vitamins B, protein, minerals and phytochemicals, among other …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 12–15 Read article
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A Review Article on Nutraceuticals – An Impact on Conventional Health Care
Abstract: Nutraceuticals, combining nutrition and pharmaceuticals, have transformed healthcare. This review explores their classification, scope, benefits, and challenges. Nutraceuticals, including dietary supplements, functional foods, herbal products, and fortified foods, promote health and prevent diseases. The global market, valued at $117 billion, is expanding rapidly, fueled by the growing focus on health. Key benefits are boosted health benefits, fewer side effects, natural options improved nutrition. Classification is traditional (conventional) nutraceuticals (e.g., lycopene, …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 9–23 Read article
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Extraction and Purification of Total Phenolic Content (TPC) from Seeds of Citrullus lanatus
Abstract: Citrullus lanatus is commonly known as Watermelon and belongs to Cucurbitaceae family. The phytochemicals are present in every part of the plant. Fruit is edible part of the plant. Watermelon fruit consists of flesh (68%), seeds (2%) and rind approximately 30% of the total mass of the fruit Phenolic compound content levels are very high and acts as anti-oxidants. the seeds also contain phytochemical elements such as alkaloids, flavonoids, tannins, …
Published in Emerging Trends in Chemical Engineering · Vol. 8, Issue 2, 2021 · pp. 19–24 Read article
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Probiotics: A New Concept In Prophylaxis
Abstract: Foods that have health benefits beyond the traditional nutrients possessed by them are called functional foods or nutraceuticals. These are generally characterized as foods similar in appearance to conventional foods, consumed as part of usual diets and elicit health benefits beyond meeting the basic nutritional requirements. Functional foods reduce risk of diseases but they do not act as a vehicle to address deficiency. They are a source of mental and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 3, Issue 1, 2013 · pp. 24–40 Read article
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Natural Products: A Prospective Tactic to Unite Nature and Disease
Abstract: The most primitive and effective method from pre-historic time to heal injuries, cure disease and relieve suffering; is treatment with the help of plants extract. Resistance to anti microbial agents has lead to treatment failure and the shift of medical care from orthodox to herbal medicine. Most of the herbal medicines in use await validation of their claimed effects and possibly the development of novel antimicrobial drugs from them. Every …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 5, Issue 3, 2015 · pp. 35–38 Read article
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Biotechnological Prospective of a Group of Beneficial Extremophiles Isolated from Different Sources
Abstract: Extremophiles thrive in terrestrial hot springs, hydrothermal vents, glacial ices, saline lakes, solar saltern and acidic and alkaline niches; moreover a group of the extremophiles may grow in household hazardous waste, solvents containing cleaning and polishing chemicals, heavy metals contaminated sites, or in several other habitats such as aphotic, anoxic, athalassohaline and thalassohaline habitats that were previously considered inhospitable for life. Beside aforementioned extreme niches, extremophiles also dwell in poultry …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 10, Issue 2, 2020 · pp. 10–13 Read article
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Evaluation of Yield and Fruit Quality of Thirteen Selected Tomato (Lycopersicon esculentum Mill) Cultivars in Southwest Nigeria
Abstract: Assessing the morphology, fruit yield, proximate composition and phytochemical properties of some grown tomato cultivars from southwest Nigeria is needed to identify quality and promote performance for tomato industry. Thirteen tomato cultivars that are prominently grown by farmers were purposively collected from farmer’s field across the region and evaluated for fruit yield and nutritional quality. Fruit yield and quality were evaluated on field and laboratory of Obafemi Awolowo University, Ile-Ife, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 5, Issue 3, 2016 · pp. 12–22 Read article
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Studies on Extraction and Purification of Total Phenolic Content from Methanolic Extract of Syzygium Cumini Seeds
Abstract: Syzygium cumini is commonly known as Jamun fruit and belongs to Myrtaceae family. It contains various nutritional values like sugars, vitamins, lipids, carbohydrate content, organic acids, minerals. Mainly this seed contains various phytochemicals like phenolic compounds (gallic, ferulic, caffeic), flavonoids (quercetin, rutin, kaempferol), carotenoids (β-carotene, γ-carotene, lycopene) and other compounds are present. This seed also shows pharmacological properties like antioxidant, antimicrobial, anti-inflammatory, antimutagenic, enzyme inhibitory and tonic effects etc. In …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 12, Issue 2, 2022 · pp. 8–12 Read article