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8 articles for “dry powder”
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Development of Formulation for Dry Powder Inhalation of Amino Acids Aimed at Smoking Cessation: A Biomedical Perspective
Abstract: This study aims to develop an effective and compliant therapy targeting the lungs through the strategic utilization of amino acids, which play a crucial role in modulating mood and behavior during activities like smoking. L-Tryptophan and L-Tyrosine were finely micronized within the 2–4 µm range, with lactose serving as a carrier, to create a dry powder inhalation formulation. The combination of these amino acids is anticipated to elicit a synergistic …
Published in International Journal of Biomedical Innovations and Engineering · Vol. 2, Issue 2, 2024 · pp. 18–36 Read article
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The Creation and Assessment of the Herbal Face Pack
Abstract: The aim of this study is to develop and test herbal facials for glowing skin using organic herbs. Natural herbal components in the form of dry powder, such as Orange peel, Tulsi (Holy Basil), Masoor dal (Lentin), Multani mitti (Calcium Bentonite), and Methi (Fenugreek), Sandalwood (Santalum album) were bought from the local market. Orange peel powder was made via commercial shade drying. To guarantee a consistent composition, all powdered natural …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 2, 2024 · pp. 13–25 Read article
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Remediation of Condemn Oil Polluted Loamy Soil Using Azadirachta Indica (Neem)
Abstract: The remediation of condemn oil polluted loamy soil using neem (azadirachta indica) was investigated. The neem leaves came from Akpugo in the southeast Nigerian state of Enugu State's Nkanu West local government area. The leaves were dried at room temperature and subjected to grinding machine to obtain the powdered form of the dried leaves that serve as treatment to remediate condemn oil polluted loamy soil. Three masses 5g, 10g and …
Published in International Journal of Climate Conditions · Vol. 1, Issue 1, 2024 · pp. 21–27 Read article
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Formulation and Evaluation of herbal multipurpose cream
Abstract: Multipurpose creams are semi-solid preparations used to lower the risk of skin disorders and fight wrinkles. The primary goal of the research is to produce multipurpose creams utilizing various herbs and then analyze their efficacy. The herbs utilized in the preparations include dried bael leaf powder, amla powder, neem powder and bael leaves. The article emphasizes the importance of topical drug delivery systems in dermatology, highlighting the benefits of delivering …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 2, 2024 · pp. 44–57 Read article
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Moringa Leaf Powder: A Natural Superfood with Nutritional Potential
Abstract: Malnutrition can be described by excesses, imbalances, or shortages in an individual’s energy and nutritional intake, according to the World Health Organization (WHO). The plant Moringa oleifera, which is indigenous to India, thrives in tropical and subtropical regions all over the world. The nutritional properties of Moringa are high and it is rich in calcium. The nutritional value of fresh moringa leaf is ranged as protein 6.9 g, ash 1.5–2.5%, …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 28–34 Read article
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A Short Review on Application of Fish Proteins in Functional Foods
Abstract: Functional foods contain specific nutrients that have beneficial physiological benefits, such as lowering the risk of chronic diseases and improving overall health. Functional foods are created by adding additives that have been shown to enhance health. This review article investigates several fish-derived products as functional dietary components, with an emphasis on fish protein hydrolysates (FPH), fish protein concentrate (FPC), fish collagen, fish gelatine, fish enzymes, fish protein powder (FPP) and …
Published in International Journal of Marine Life · Vol. 1, Issue 2, 2024 · pp. 7–16 Read article
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Total Lipids and Storage Quality of Oil Seeds and Nuts as Influenced by Yeast Fermentation
Abstract: Oilseeds and the products made from them have a role in a healthy balanced diet, even though they are energy dense and contain a high proportion of fat. Most oilseeds are made up of protein and oil. In general, fat is 18–45% by weight of oilseeds and protein is about 16–40%. Fluctuations in oil yields can cause significant fluctuations in their rates. The oils contain fat-soluble vitamins and unsaturated fats …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 29–35 Read article
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Examining and Analyzing the Double Helical Spiral Mixer's Effectiveness
Abstract: Recent advancements in various mixing mechanisms are being leveraged in the food industry to enhance their success by ensuring product consistency fostering the development of new products and cutting down production costs the choice of mixing equipment is influenced by the types of phases being combined such as liquid-liquid solid-liquid or solid-solid and the physical properties of the final product including viscosity and density both traditional and innovative specialty mixing …
Published in International Journal of Mechanical Dynamics and Systems Analysis · Vol. 4, Issue 1, 2026 · pp. 15–24 Read article