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21 articles for “dextrose”
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Ethanol Production by Xylose Fermenting Yeast Cultures Using a Mixture of Dextrose and Xylose
Abstract: Ever-increasing demand for motor fuels has led to the search for alternate sources of energy world over. Lignocellulosic biomass is the most abundant, renewable source which is being replenished through photosynthesis. In many developed countries, a number of “Biorefineries” have been set up to produce ethanol from plant biomass. However, ethanol productivities are still low. Moreover, distiller’s ethanologenic yeast Saccharomyces cerevisiae cannot utilize pentoses, with the result that about 30% …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 3, Issue 1, 2013 · pp. 10–13 Read article
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Growth Related Production of Poly-ß-Hydroxybutyrate by Azotobacter chroococcum Soil Isolate/Mutant using N, P, and Cane Molasses
Abstract: Soil isolate Azotobacter chroococcum ABR 51 produced a large amount of Poly-ß-Hydroxybutyrate (PHB) during growth in a chemically defined medium using cane molasses as carbon source. Nutritional requirements and cultural conditions for the optimal production of PHB by this strain under laboratory conditions were determined using inorganic, complex organic nitrogen sources, phosphate, and cane molasses. Among conventional carbon sources, (2% w/v) sucrose was found to be the preferred carbohydrate source …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 1, Issue 2, 2011 Read article
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Recovery of Mycelial Biomass of Agaricus Bisporus, Pleurotus Ostreatus, Ganoderma lucidum, Hieracium Erinaceus: A comparative Study
Abstract: Mushrooms are the spore-bearing fruiting body of fungi which has a significant potential for numerous applications like pharmaceuticals, textile industry, bioremediation, soil management, alternative to toxic packaging materials and environment sustainability. Mushrooms generally belongs to the class Basidiomycota or Ascomycota. They are typically made of hyphae, the tiniest threads which comprises most fungi. Mycelia are tiny thread like structure which help in making vegetative part of fungus. In this study, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 2, 2024 · pp. 12–18 Read article
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Estimation of Effective Storage Time in Post-thawing and Washing Cryopreserved Red Blood Cells using Mechanical Properties of Membrane by Dielectrophoresis
Abstract: Aim: The aim of the study is to estimate most effective storage time after thawing and washing in cryopreserved red blood cells(RBCs), using the mechanical properties of red blood cells(RBCs) membrane by dielectrophoresis. Materials and Methods: The mechanical properties of the RBCs membrane(elasticity, electric capacity and interactive energy) were calculated by mathematical model made from dielectrophoresis on RBCs. In addition, estimating the most effective storage time after thawing and washing …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 10, Issue 1, 2021 · pp. 31–39 Read article
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Isolation of Fungi from Infected Skin and Scalp
Abstract: The objective of this study was to isolate fungi from infected skin and scalp from persons suffering with dandruff. Skin scrapings were collected from patients of different ages and of both genders, suffering from various fungal diseases, and were transferred on to Sabouraud dextrose agar medium to isolate the fungi present in the infected tissues. The fungal colonies isolated were stained and observed microscopically to aid in their identification. Eight …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 4, Issue 2, 2014 · pp. 24–31 Read article
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Epidemiology and Mycological Analysis of Superficial Mycosis in a Northern Indian Tertiary Care Hospital
Abstract: Background: A fungal infection that affects the outer layer of the skin and its connective tissue, including hair and nails, is called superficial mycosis. These infections are typically caused by fungi, which thrive on keratin, the proteinthat makes up the nails, hair, and skin. A common disease that can affect people of any age, gender, or race is superficial mycosis. Usually, it appears as a streaky red rash that can …
Published in International Journal of Fungi · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
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Evaluation of Antioxidant and Cytotoxic activities of Mycelia Biomass and Culture broth of three Edible Mushrooms, Morchella conica, Hericium erinaceus and Pleurotus florida Grown in Submerged Culture
Abstract: Mycelia biomass of three edible mushrooms namely, Morchella conica, Pleurotus florida and Hericium erinaceus were grown as submerged culture in potato dextrose broth supplemented with yeast extract, potassium dihydrogen orthophosphate and magnesium sulphate. The mycelia biomass was extracted with 70% ethanol and culture broth with ethyl acetate. The solvents were evaporated to dryness at low temperature using a rotary vacuum evaporator and the residues thus obtained were used for the …
Published in International Journal of Fungi · Vol. 1, Issue 1, 2024 · pp. 37–50 Read article
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Natural Occurrence and Isolation of Ampelomyces quisqualis (mycoparasite) Associated with Rose, Other Powdery Mildew Infecting Host Plants in Himachal Pradesh, India
Abstract: The presence of Ampelomyces spp. was quantified in naturally occurring powdery mildew infecting rose plants during the year 2015–2016. Powdery mildew infected rose samples were collected from the different rose-growing areas of Himachal Pradesh during the months of April–June and September–November. Relationships between Ampelomyces and Podosphaera pannosa were reported in four areas between September and November. Bilaspur, Mandi, Shimla, and Solan. However, there was no occurrence of Ampelomyces quisqualis in …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 23–28 Read article
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Development And Quality Evaluation of Energy Ball Sing Oats and Pumpkin Seed
Abstract: Energy balls are a nutritious snack option, ideal for breakfast or mid-day consumption, composed of dry fruits, seeds, and dietary fiber. They serve as a source of slowly digesting carbohydrates, micro- and macronutrients, with energy primarily derived from carbohydrates like jaggery powder and dry dates powder containing fructose, glucose, and dextrose. The primary ingredients, pumpkin seeds, and oats are packed with health benefits. Pumpkin seeds provide dietary fiber, plant-based omega-3 …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 16–29 Read article
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Effect of Different Incubation Times on the Effectiveness of Oyster Mushrooms Towards the Growth of Some Fungal Isolates
Abstract: The study was conducted by preparing the filtrate of the oyster mushroom Pleurotus ostreatus, where the effectiveness of the fungal filtrate prepared from growing the fungus in the liquid Potato Dextrose Broth (PDB) medium was selected for two different periods (14, 28 days) in inhibiting some types of fungi (Aspergillus Spp : Aspergillus niger ،Aspergillus flavus, Aspergillus terreus) and some types of fungi (Candida Spp: Candida albicans, Candida tropicalis, Candida …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 1–8 Read article
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Enhanced Biodiesel Production Via Encapsulation of Yeast Cells in Biocompatible Polymers
Abstract: Yeast-based biodiesel production offers a sustainable alternative to conventional fossil fuels. However, factors like harsh environmental conditions and shear stress during processing can limit yeast cell viability and overall biodiesel yield. This study explores the potential of encapsulation technology using biocompatible polymers to improve yeast performance in biodiesel production. Encapsulation can create a protective barrier for yeast cells, shielding them from harsh environments and shear stress during processing. This protection …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 57–62 Read article
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Successful Treatment of Clinical Ketosis in Dairy Cattle
Abstract: Ketosis is a post-parturient metabolic disease encountered in high yielders due to imbalance in production and feeding leading to gluconeogenesis along with formation of abnormally high levels of ketone bodies. The disorder is particularly seen within the first few weeks after calving. It arises due to a negative energy balance when energy demands for milk production exceed dietary energy intake, leading to excessive mobilization of body fat reserves and resulting …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 1–4 Read article
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Development and Comparative Study of Aluminium- Copper Metal Based Composite Through Different Routes
Abstract: The aim of this study is to develop aluminium-copper composite through powder metallurgy technique. Powder metallurgy is an art or technology which can produce exact dimension of final roducts utilizing less energy. Copper oxide (CuO) was used as the source of copper, which was extracted through a reduction process using dextrose. The reaction was thoroughly examined and reported. Commercially available aluminium powder served as source of the aluminium. Aluminium- copper …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 19–32 Read article
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Prevalence of Oral Candidiasis by Candida albicans in Patients with Type 2 Diabetes Mellitus Visiting Mahakali Zonal Hospital
Abstract: Patient with type 2 diabetes mellitus are at consistent risk of oral candidiasis, dental caries and dysfunction. Candiadisis is caused by different species such as Candida albicans, C. tropicalis, C. glabrata, C. dubliniensis. Nevertheless, C. albicans is the most frequent causative agent for candidiasis in human. Present work was undertaken to investigate Candida albicans infection among type 2 diabetic mellitus patients in Mahendranagar, Kanchanpur. Methods: A total of 103 oral …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 10, Issue 1, 2020 Read article
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Fluconazole Resistance among Candida species Causing Vulvovaginitis
Abstract: Yeasts have emerged as a prominent cause of vaginal infections in community and hospitalized patients. Majority of cases of Vulvovaginal candidiasis (VVC) are caused by Candida albicans however, episodes due to non-albicans Candida appear to be increasing in the recent years leading to increase medical concern. Most non-albicans Candida species have higher minimum-inhibitory concentration (MIC) to fluconazole and infections caused by these species are often difficult to treat. This study …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 2, Issue 2, 2012 Read article
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Production of Ethanol from Rice Straw using Xylose Fermenting Yeast Isolates
Abstract: With increasing energy demand world-over, there is a need to develop cost effective technologies for the production of bio fuels using renewable sources such as lignocellulosic biomass. However, ethanol productivity is still low and the process is not economically viable. The major limiting factors include the complex and highly crystalline structure of lignocellulosics, low loading rate during saccharification and low amount of hexose and pentose sugars generated during saccharification. Distiller’s …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 2, Issue 3, 2012 Read article
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Candida albicans: In vitro Inhibition of Morphological Transition by Analgesic Compounds
Abstract: This study aimed to investigate, in vitro, the effect of some analgesic compounds, which inhibit the activity of cyclooxygenase isoenzymes, on the morphological transition of Candida albicans from unicellular budding yeast to a filamentous form. C. albicans ATCC 10231 cultured in Sabouraud’s dextrose broth supplemented with 20% human serum for 72 h at 30 °C in the presence or absence of tramadol of HCl, ketorlac tromethamine, piroxicam and acetaminophen at …
Published in Research and Reviews: A Journal of Medicine · Vol. 3, Issue 3, 2013 · pp. 11–15 Read article
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Antagonistic Potentials of Actinomycetes Isolated from Coastal Area of Niger Delta against Citrus sinensis (Sweet Orange) and Lycopersicum esculentum (Tomato) Fungal Pathogens
Abstract: The antagonistic potentials of actinomycetes isolated from coastal area of Niger Delta against Citrus sinensis (sweet orange) and Lycopersicum esculentum (tomato) fungal pathogens were investigated. Marine sediment and water samples were collected from ten (10) different points from Onne Light Flow Terminal Seaport situated in Eleme Local Government Area of Rivers State, Nigeria. The actinomycetes were isolated on Glycerol Starch Casein Nitrate Agar using spread plate technique as well as …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 9, Issue 1, 2019 · pp. 4–15 Read article
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Analyze the growth of Pleurotus florida under different incubated conditions
Abstract: The edible mushroom Pleurotus florida was cultured under microbiological condition which favored the growth of mycelium on selective potato dextrose agar medium. The same mycelium also grows well in wheat grain substrate during grain spawn production. But the mycelial growth efficiency of P. florida was higher in coconut coir, paddy straw and paddy straw + newspaper waste substrates when spawn running process. The pin head formation stage was only observed …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 3, 2022 · pp. 1–11 Read article
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Optimization of Red Pigment Yield from Monscus purpureus Solid State Fermentation (Isolation and Characterization of Monscus purpureus and Optimization of its Red Pigment Production)
Abstract: Natural pigments production is one of the important approaches recently for being natural and having therapeutic properties. Monscus purpureus was isolated from imported red yeast rice, characterized and propagated on local rice as solid state culture. Morphological characteristics which include colonies, ascosporous and conidial stage were used to identify the fungi besides its red pigment production. Red pigment was produced using 10% of seed culture of Monescus purpureus, incubated at …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 21–29 Read article