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22 articles for “brain food”
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Effect of Some Medicinal Plant Extracts on Memory Performance in Elevated Plus Maze Paradigm
Abstract: Since ancient times man has relied upon the plant kingdom for the cure to ailments. Traditional folklore medicine has always played a major role in treatment of various ailments across the world. In present study medicinal plants were used namely Bacopa monnieri, Centella asiatica, Melissa officinalis. Bacopa monnieri has been utilized in the Ayurvedic arrangement of medication for quite a long time. Generally, it was utilized as a cerebrum tonic …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 6, Issue 2, 2019 · pp. 1–7 Read article
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FERMENTED FOODS: FUNCTIONAL AND REGULATORY INSIGHTS
Abstract: Traditional fermented edible products have been in the food industry since ancient times. Today, the fermentation process has become most common in the health food industry. Due to the microorganisms present in fermented food products, the health benefits have been helpful in many ways. Fermentation helps in enhancing gut health, blood sugar, blood pressure, and brain health. These food products also play a major role in lowering cancer risk and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 3, 2025 · pp. 1–10 Read article
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A Comprehensive Review on Neturaceuticals in Alzheimer's and Neurodegenerative Disease an Cognitive Enhancement
Abstract: Neurodegenerative diseases, including Alzheimers disease (AD), Parkinsons disease (PD), and related cognitive disorders, represent a significant and growing public health challenge, particularly in aging populations. Despite advances in pharmacological treatments, therapeutic options for cognitive decline and neurodegeneration remain limited. Recent interest has shifted towards nutraceuticals— bioactive compounds derived from food or natural sources—as promising adjuncts or alternatives in the management of these conditions. This review examines how nutraceuticals can help …
Published in International Journal of Brain Sciences · Vol. 2, Issue 1, 2025 · pp. 1–9 Read article
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Fermented Foods: New Prospects and Challenges
Abstract: Fermented dairy products are considered as an important part of our nutritional diet. Formerly, lactic acid bacteria were used for the production of fermented products, but now their fermentation processes produces certain physiological components possessing higher nutritional value and regular intake of such products can provide many health benefits such as anti-obesity, anti-oxidative, anti-hypertensive, prevention of urogenital infections, improved beauty and oral health. Fermented foods also play an important role …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 1, 2016 · pp. 23–33 Read article
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A Review of Current Challenges, Opportunities and Impacts of Nanotechnology on Environment
Abstract: Nanotechnology is serving to significantly improve, even change, numerous innovation and industry divisions: data innovation, vitality, natural science, medication, country security, sanitation, and transportation, among numerous others. The present nanotechnology saddles current advancement in science, material science and biotechnology to make novel materials that have remarkable properties in light of the fact that their structures are resolved on the nanometre scale. Almost five decades after Feynman’s talk, nanotechnology upgraded items …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 22, Issue 2, 2020 · pp. 1–7 Read article
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Mirabilis Jalapa Flower Extract as Natural Food Dye and Green Cellular Delivery of Nanoparticles
Abstract: Use of artificial colouring agents in sweets and packed food has become a common scenario now a day, which pose serious consequences in consumers especially children. Various studies around the globe reported the serious health hazards of artificial food dyes which include organ damage of liver, kidney and lungs thereby affecting metabolic enzymes, serum creatine and urea levels and brain damage resulting in neurotoxicity and even behavioural deficits in children. …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 8, Issue 2, 2023 · pp. 27–34 Read article
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IOT BASED FOOD CLASSIFYING SYSTEM
Abstract: Importance of good can never be ignored. It is well understood by two popular proverbs: “Health is wealth” and “A healthy brain resides in healthy body”. Nowadays, in this busy lifestyle, people generally do not pay proper attention to their diet plan. They become unable to plan their diet properly to maintain the desired body build-up and body mass index (BMI). Moreover, they do not become able to know the …
Published in Current Trends in Signal Processing · Vol. 12, Issue 2, 2022 · pp. 8–13 Read article
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Mind-Gut Connection: The Psychosomatic Effects of Stress and Emotions on Digestive System
Abstract: Stress, understood as an immediate disruption to bodily equilibrium, triggers an adaptive or allostatic response that impacts gastrointestinal function both in the short and long term. The enteric nervous system communicates in both directions with the brain through parasympathetic and sympathetic pathways, collectively forming what is known as the brain-gut axis. Unani scholars describe stress as a response to the loss of something valuable, such as an opportunity, a desired …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 15, Issue 1, 2025 · pp. 11–14 Read article
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FRUDON: A Fruit Donation Platform with Convolutional Neural Network Based Fruit Shelf-life Prediction for Mitigating Starvation
Abstract: According to the United Nations Global Hunger Index, India's hunger situation is portrayed as alarming, as it ranks 101st out of 116 nations. The government predicts that 69% of children under the age of 5 years would die from malnutrition and hunger by the end of 2023, as starvation deaths have grown widespread in the nation. To tackle this concern, the mitigation of food wastage has been recognized as a …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 10, Issue 2, 2023 · pp. 27–34 Read article
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Exploring the Therapeutic Potential of Ilāj-Bil-Ghizā (Dietotherapy) in Depression: A Systematic Review
Abstract: Background: Depression is a common mental health condition characterized by feelings of sadness, diminished interest in activities, and physical symptoms that disrupt daily activities functioning. Emerging research indicates that nutrition and dietary habits can significantly influence the management of depression. This review aims to explore the connection between diet and mental health, highlighting how nutritional approaches may complement traditional treatments for depression. Objective: This review aims to evaluate the relationship …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 3, 2025 · pp. 10–18 Read article
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Hyperlipidemia: An Herbal Remedy
Abstract: Too much cholesterol in blood is Hyperlipidemia. Cholesterol is made in liver which is essential for healthy cell membrane, brain functioning, hormone production and vitamin storage. It became problem when too much bad cholesterol or low-density lipoprotein is produced or ingested through unhealthy foods. Hyperlipidemia can be detected by routine blood test, in this excessive fat in blood accumulates over time, forming plaques on the walls of the arteries and …
Published in Trends in Drug Delivery · Vol. 5, Issue 2, 2018 · pp. 16–19 Read article
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From Hope to Healing: Addressing the Hidden Struggles of Infertility and the Power of Early Prevention
Abstract: Female gravidity is a major issue that has affected numerous people because of difficulties in getting pregnant and having children. This problem is caused by several factors like a stressful life, too important exposure to radiation, not enough healthy food, inheritable issues, changes in diurnal habits, and increased use of electronic bias. The process of releasing an egg from the ovaries depends on hormones from the brain, pituitary gland, and …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 16, Issue 2, 2026 · pp. 48–63 Read article
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A comprehensive Review on the Impact of Aquatic Pollution on Fish
Abstract: Freshwater is one of the most important natural resources that are used for various activities in our daily lives. Here, 70% of our Nation’s liquid freshwater is unfit for consumption. Effect of heavy metals on hydrophobicity provides general information about the distribution of heavy metals in the atmosphere from different sources around the world, such as atmospheric precipitation, river and lake sediments. Human activities such as chemicals are increasing day …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–12 Read article
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Giant Primary Hydatid Cyst of Spleen—A Rare Clinical Entity
Abstract: Hydatid cyst (echinococcosis) is a zoonotic disease, caused by infestation of larval form of parasite of tapeworm, Echinococcus granulosus (eg). Humans are infected through faeco-oral route by the ingestion of food and milk, contaminated by dog faeces containing the ova of parasite or by direct contact with dog. Liver is the commonly involved organ (57.8%) followed by the lungs (26.4%). The kidneys, spleen, brain, soft tissues of neck, appendix and …
Published in Research and Reviews : Journal of Surgery · Vol. 5, Issue 3, 2016 · pp. 21–24 Read article
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Smoking and Body Weight: Is There Any Relation?
Abstract: Tobacco is a tall, green leafy plant, originally grown in South and Central America, but now cultivated throughout the world. The link between smoking and body weight is evident as early as adolescence. Nicotine acts on nicotinic cholinergic receptors in the brain and autonomic ganglia. The binding of nicotine to the nicotinic receptors opens ion channels, allowing entry of sodium and calcium, thereby; augment the release of various neurotransmitters. This …
Published in Research and Reviews: A Journal of Health Professions · Vol. 3, Issue 3, 2013 · pp. 33–36 Read article
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Nutritional Value of Commercially Important Fishes
Abstract: There is high biological value of fish flesh. Usually it is consumed in fresh condition,sometimes in its preserved form. The nutritional value, the look, the flavor and evenbiochemical composition differs. Even fishes from the same species show variations inbiochemical composition according to the fishing ground season, age, sex etc. Theprincipal biochemical content of fish are protein, fat and water. The variations inchemical composition particularly in relation to moisture, fat, protein, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 4, Issue 3, 2014 · pp. 19–23 Read article
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Review on Functional and Histological Effect of Lead on the Central Nervous System
Abstract: Environmental and occupational exposure to a large number of chemicals occurs at various stages throughout human life. The nervous system is the organ that appears to be the most sensitive and chief target for lead-induced toxicity in comparison to other organs. Lead is also found in lead-glazed ceramics, and food is eaten or stored in containers painted with lead-based paint or lead-containing glaze may contain significant amounts of lead. Lead …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 9, Issue 3, 2019 · pp. 29–33 Read article
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Effect of Dalak (Massage) in the Management of Sahar (Insomnia)
Abstract: Saher (Insomnia) or sleeplessness is a sleep disorder in which there is an inability to fall asleep or to stay asleep or both, as long as desire. According to current researches, it has been noted that many people all over the world are suffering from one or more symptoms of insomnia. Depending on duration of problem, it may be classified as transient insomnia, short term insomnia and chronic insomnia. Insomnia …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 5, Issue 2, 2018 · pp. 24–28 Read article
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Effects of the Embryonic Bisphenol an Exposure on The Postnatal Development, Learning and Memory of Rat Offspring: Fundamental Study
Abstract: We studied the morphologic changes in some organs and changes of learning and memory of the rat offspring after the embryonic bisphenol A exposure. Background: Bisphenol A, widely used as polycarbonate plastics material to manufacture food packaging, toys, glasses, computers, kitchen utensils and medical instruments, is one of the most common endocrine-disrupting chemicals. It is demonstrated that bisphenol A may be mingled with foodstuff and beverage from package and receptacle. …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 13, Issue 2, 2024 · pp. 58–63 Read article
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Environmental Pollutants and Biodiversity Loss: Analyzing the Role of Persistent Organic Pollutants in Ecosystem Decline
Abstract: Persistent Organic Pollutants (POPs) significantly impact biodiversity, with various factors influencing their effects on species and ecosystems. Species in poor body condition, like carnivores and predators, are more vulnerable to POPs due to weakened immune systems and reduced detoxification abilities. Dietary habits also affect the accumulation of POPs, as chemicals biomagnify up the food chain. Carnivores accumulate higher concentrations, leading to reproductive failures, hormonal imbalances, and death, while herbivores face …
Published in International Journal of Toxins and Toxics · Vol. 2, Issue 1, 2025 · pp. 9–20 Read article