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223 articles for “antioxidant potential”
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Evaluation of the antioxidants potential and total phenolic contents of the Albbizia siris a drug plant
Abstract: Free radicals are the major problems of the world today. They are formed endogenously as well as exogenously by different kinds of metabolic processes in the body. Some of them are highly toxic process causing considerable damage to the system and produce several kindsof disorders. Antioxidants are the substance which reduces the formation of free radicals inthe body and are responsible for degradation of free radical and reactive oxygen species …
Published in Research and Reviews: A Journal of Toxicology · Vol. 9, Issue 1, 2019 · pp. 21–25 Read article
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Liquid Chromatography Mass Spectrometer (LC/MS) Profile Revealed Flavonoids with Antioxidant Potential in Butanol Fraction of Gymnema Sylvestre Leaf Extract
Abstract: Gymnema sylvestre (Asclepiadaceae) is widely used in the treatment of several diseases associated with oxidative stress. This study aimed to identify Flavonoids with antioxidant potentials in Butanol fraction of Gymnema sylvestre leaf extract. In vitro antioxidant activity was studied using DPPH and Ferric Reducing Antioxidant Power (FRAP). The results revealed higher radical scavenging activity of 86.53±0.86 in DPPH compared to the control Ascorbic acid with 84.71±0.61 and also similarly in …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 9, Issue 1, 2022 · pp. 26–39 Read article
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Optimization of Dry Basella rubra Leaf Powder in Nachos Preparation and Studying its Antioxidant Potential
Abstract: Basellaceae family (Malabar spinach) is a perennial vine native to tropical Asia. There are two main species of Malabar spinach; Basella alba, which has green stem and thick fleshy leaves and Basella rubra which has red stem. The objective of the study was to investigate the effect of addition of dry Basella rubra leaf powder. Nachos that contained 5 gm% of dry Basella rubra leaf powder had highest overall-acceptability score …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 2, 2019 · pp. 56–62 Read article
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Jabuticaba Skin Flour AsA Functional Food Ingredient: Phenolic Profile, Antioxidant Potential and Functional Technological Properties
Abstract: Brazilian-native fruit, jabuticaba, is a member of the Myrtaceae family that is typically consumed naturally. The jabuticaba skin flour (JSF) is rich in phenolic compounds, the most active antioxidants present in plants, being able to stop oxidative damage and reduce the risk of oxidative stress linked to different degenerative diseases, thus become interesting to the consumer. Despite all this antioxidant potential, little is known about their characterization and about the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 01–08 Read article
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Comparison of Antioxidant and Antimicrobial Potential of Tea Samples from Seven Valleys of Darjeeling
Abstract: Darjeeling, Queen of Hills, located at the foothills of the Himalaya is famous for its muscatel flavored universally acclaimed tea. Tea plantations in Darjeeling are restricted to Darjeeling and Kurseong sub-divisions. Tea is grown at an altitude ranging from 1968 ft msl-6500 ft msl. Fresh tea leaves (two leaves and a bud) were collected from seven different valleys of Darjeeling viz. Darjeeling East, Darjeeling West, Kurseong South, Kurseong North, Mirik, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 2, 2020 · pp. 4–13 Read article
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Assessment of Antioxidant and Antimicrobial (Therapeutic) Potentials of Some Medicinally Important Beverages
Abstract: Herbal tea is widely used for its medicinal properties. Here the Tulsi ginger tea and Tulsi lemongrass tea were taken for antimicrobial and antioxidant assays to compare their therapeutic potentials. Different solvents viz water and Methnol: HCl (99:1) were taken to compare the antioxidant and antimicrobial activities. At the same time Ashwagandha and Arjuna Churna was taken to assess their therapeutic/medicinal values by assessing antioxidant and antimicrobial potential against two …
Published in Research & Reviews : Journal of Herbal Science · Vol. 10, Issue 2, 2021 · pp. 8–13 Read article
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A Comprehensive Analysis of Aloe Vera Gel Processing and Its Antidiabetic Properties: A 3D Computational Biology Perspective"
Abstract: This expansive review paper delves into the intricate realm of Aloe vera gel processing and its potential antidiabetic properties, augmented through the lens of 3D computational biology. The review amalgamates insights from various references to elucidate the handling, harvesting, and juice extraction of Aloe vera gel. Additionally, it explores diverse products derived from Aloe vera, such as Aloe juice, Aloe health drink, and Aloe dessert, providing an extensive understanding of …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 10, Issue 2, 2023 · pp. 18–21 Read article
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Isolation, Phytochemical Investigation and Biological Screening of Roots of Cosmos Sulphureus
Abstract: Aims and objectives: The plants are integral part of traditional system of medicine. Cosmos is one such medicinal plant traditionally being used in Brazil and Mexico for treatment of several diseases. The present study is aimed to evaluate the properties of Cosmos sulphureus and its preliminary phytochemical screening, extraction, purification and identification of active components.Materials and Methods:All roots were handpicked and washed with tap water. Cleaned roots were air dried …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 10, Issue 1, 2023 · pp. 1–9 Read article
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Anticancer and Antioxidant Property of Bunium bulbocastanum Fruits Various Fractions
Abstract: Bunium bulbocastanum (family Apiaceae) fruits are normally used as a culinary spice for years. Since antioxidant property has a significant role in preventing oxidative stress, which has been demonstrated to be a major cause in the pathogenesis of cancer, the present study was aimed to evaluate the in vitro antioxidant and cytotoxic effect of Bunium bulbocastanum fruit extracts. Standard in vitro antioxidant assays such as reducing power, super oxide scavenging, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 3, Issue 1, 2016 · pp. 9–13 Read article
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In vitroAntioxidant and Antidiabetic Activity of Regional Chemotypes of three Curcuma species from Chhattisgarh
Abstract: Phytoconstituents and nutritional rich Curcuma species playsan important role in medication. In the present study rhizomes of Curcuma longa, Curcuma caesia and Curcuma aromatica from different regions of Chhattisgarh, Indiawere chosen for best chemotype identification on the basis of antioxidant and antidiabetic potential. Curcuminoids found in Curcuma rhizomes vary often with varieties, locations, sources, and cultivation conditions, while there are significant variations in varieties and geographical locations as well as …
Published in Research & Reviews : Journal of Herbal Science · Vol. 7, Issue 1, 2018 · pp. 13–22 Read article
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Antioxidant Activity in Se-Enriched Edible Mushrooms
Abstract: Mushrooms enriched with essential minerals, such as selenium (Se), are food that compensate for dietary nutrient deficiencies. Extracts from Se-enriched Pleurotusostreatus and Lentinula edodes mushrooms contain active antioxidant compounds, which enhance the immune system. To evaluate whether Se-enrichment changes antioxidant and lipid peroxidation potential, the concentration of total phenolic compounds, antioxidant activity, lipid peroxidation and the total concentration of minerals (Mn, Fe, Cu, Zn, V, Cr, Co, Ni, As, Cd …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 3, 2020 · pp. 28–34 Read article
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Exploring the Bioactive Potential of Himalayan Lichens: Phytochemical and Antimicrobial Profiling of Xanthoparmelia tinctina and Pyxine subcinerea Extracts
Abstract: The symbiotic association that develops between cyanobacteria, algae, and fungi results in the composite organism known as lichens, which has traits similar to those of plants but differs in its separate parent organisms. Lichens can have a variety of morphological characteristics, including foliose structures that resemble flat leaves, crustose structures that resemble flake crystals, fruticose branches that have short, leafless branches, and leprose-powder-like appearances. Due to their therapeutic potential, lichens …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 2, 2024 · pp. 21–28 Read article
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Exploring the properties and extraction of neem leaves
Abstract: Neem (Azadirachta indica) is a versatile medicinal plant, for its diverse therapeutic properties. This abstract provides a comprehensive overview of recent research focusing on phytochemical analysis, biochemical characterization, and antimicrobial susceptibility testing of Neem extracts. Utilizing the different from of chemical used in it, phytochemical analysis identified a plethora of secondary metabolites within Neem, including alkaloids, flavonoids, terpenoids, steroids, saponin, tannins, quinone, and phenolic compounds, indicative of its complex chemical …
Published in International Journal of Toxins and Toxics · Vol. 1, Issue 2, 2024 · pp. 32–39 Read article
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Perspectives on ‘Kamsaharitaki’: an Ayurvedic Formulation for COVID-19 related Multisystem Inflammatory Syndrome (MIS)
Abstract: Background and Aim: Angiotensin-converting enzyme 2 receptor (ACE2), together with Transmembrane protease serine 2 (TMPRSS2), is a protein receptor for SARS-CoV-2 virus in the host subject; expression of ACE2 and TMPRSS2 reveals the multidimensional character of COVID-19 infection. SARS-CoV-2 Prominently induces pulmonary and systemic injury with other synergistic mechanisms. Preexisting chronic inflammatory conditions markedly sustain and aggravate the severity and cytokine storm. Inflammatory responses are closely linked with COVID-19 severity …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 11, Issue 1, 2022 · pp. 28–39 Read article
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A Comprehensive Review of Antioxidant Activity of Bhringraj (Eclipta alba) : An Indian Ancient Herb
Abstract: Eclipta alba, commonly known as Bhringraj, is an herb widely utilized in traditional Indian medicine (Ayurveda) for its diverse therapeutic properties, particularly in promoting hair growth, enhancing liver function, and improving overall health. Among its numerous biological activities, the plant’s antioxidant potential has garnered significant interest in modern phytochemistry. Oxidative stress, caused by an imbalance between reactive oxygen species (ROS) and the body’s antioxidant defenses, is a key contributor to …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 1, 2025 · pp. 12–21 Read article
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Altitude Related Variation of Antioxidant Properties of Tea Leaf (Camellia sinensis)
Abstract: Places, in the high altitude are subject to higher UV radiation as compared to places of low altitude, provided they bear the same latitudinal location. Here, in this investigation, the oxidative stress and associated cell protection in tea plants growing in Mysore (12°30′ N 76°65′ E, 770 m) and Ooty (Dodabeta – 11°4090′ N, 76°6966′ E, 2623 m) has been studied. The UV radiation varies in these two places – …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 4, Issue 2, 2014 · pp. 1–6 Read article
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Antimicrobial, Antioxidant Evaluation of Majestic Darjeeling Green and Black Tea during Storage
Abstract: Three months storage in ambient temperature and humidity causes the changes in biochemical (antioxidant) and antimicrobial properties of Darjeeling green and black tea. Having higher extent of total polyphenol and non-enzymatic antioxidant flavonoid content green teas are able to show higher antioxidant and antimicrobial activities against different microorganisms. Due to manufacturing procedures (greater extent of fermentation) some of the enzyme activities (including antioxidant enzyme catalase, phenylalanine ammonia lyase) are lowered …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 5, Issue 3, 2015 · pp. 24–34 Read article
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Antioxidant Property and Stability of an Indigenous Traditional Food Daangar pachadi
Abstract: In South India, a traditional food namely Daangar pachadi is prepared from black gram, cumin and yoghurt and consumed occasionally in certain places of Tamil Nadu, India. Even though several health benefits of yoghurt is proven scientifically, the health benefits of incorporation of black gram and cumin seeds in yoghurt is not yet investigated. In addition, effect of removal of seed coat from black gram on the total phenolic content …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 22–31 Read article
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Study on Medical Scaffolds Prepared from Vitex. negundo L.
Abstract: The nature is abundant with herbs and its benefits which are been used since ancient times. The herbs used have inherent potential antioxidants and flavonoids which are essential for various medicinal formulations. Vitex negundo L. species belongs to the family lamiaceae. The herb has been used in rural countries like India as a wound healing due to its excessive tannins and terpenoids. In the present study we are using Vitex. …
Published in Research and Reviews: A Journal of Toxicology · Vol. 11, Issue 3, 2024 · pp. 37–45 Read article
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Nitric-oxide Scavenging Antioxidant Activity of the Different Extracts of Plumeria obtusa (Family:Apocynaceae)
Abstract: Plumeria obtusa (Family-Apocynaceae) has a long ethnomedicinal tradition of being used as a remedial agent in various diseases such as diarrhoea, piles, fever, gonorrhoea, antibacterial and antitumour agents etc. Antioxidant potential of the crude petroleum ether, chloroform and methanol extracts of the leaf and bark were evaluated by using nitric oxide scavenging assay. The extracts showed significant activities compared to ascorbic acid in a dose dependent mode. Moreover, the percentage …
Published in Research & Reviews : Journal of Herbal Science · Vol. 4, Issue 1, 2015 · pp. 58–62 Read article