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19 articles for “Vegetarians”
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Effect of Non-vegetarian Diet on Haemoglobin
Abstract: Anaemia is the most important concern in this world which can be caused because of blood loss, decreased or faulty red blood cell production as well as the destruction of red blood cells. This study was done on patients who visited the Unani day celebration camp at the Regional Research Institute of Unani Medicine. This study was done on the patients who visited camp organised for the Unani day celebration. …
Published in Research and Reviews: A Journal of Health Professions · Vol. 11, Issue 1, 2021 · pp. 27–30 Read article
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Preparation of Vitamin B12-Enriched Curds: A Novel Approach to Address Nutritional Deficiency in Vegetarian Populations
Abstract: Addressing the significant public health challenge of Vitamin B12 deficiency, particularly within India’s substantial vegetarian population (estimated at 35%), this study explored biofortification of the widely consumed dairy product curd (dahi) as a culturally acceptable solution, overcoming barriers of cost, access, and compliance associated with traditional supplements. Researchers isolated bacterial strains from Swiss cheese, presumptively identified as Propionibacterium shermanii based on phenotypic characteristics, and used them to ferment curd under …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 1, 2026 · pp. 1–15 Read article
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Role of Diet on BMI in Muslim Population of Jamia Nagar, New Delhi
Abstract: The aim of this study was to see the effect of diet mainly non-vegetarian on Muslim population on basal metabolic rate, that is, BMR. It has been found that BMR increases with the consumption of non-vegetarian diet. The study found that the average BMR level in the group exceeded 30, placing them in the obese category. This suggests a significant link between diet, particularly a non-vegetarian one, and increased BMR. …
Published in Research and Reviews: A Journal of Health Professions · Vol. 14, Issue 3, 2024 · pp. 1–5 Read article
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The Influence of Dietary Habits on the Nutritional Status of Athletes
Abstract: The influence of dietary habits on the nutritional status of athletes, a sample of 100 athletes, consisting of 50 vegetarians (25 males and 25 females) and 50 non-vegetarians (25 males and 25 females), aged 17–26 years, was selected from Punjabi University Patiala and NIS Patiala. Information was gathered about the athletes’ overall characteristics, anthropometric measures, food consumption, level of physical activity, and physical performance. The information showed that consumption of …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 1, 2025 · pp. 24–30 Read article
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Assessment of dietary sources, eating habits, and lifestyle among Pharmacy students in India
Abstract: Aim and Objective: Balanced Diet and their sources play a vital role in maintaining physical, mental and health, especially in college students and in teenagers. Knowledge regarding the dietary source, and eating habits of Pharmacy students is important as health care professionals play critical and central role in management and in accessing the quality of health care population. The purpose of this survey study is assessment of dietary sources, eating …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 2, 2024 · pp. 49–55 Read article
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An Assessment of Nutritional Status among Students of Government Primary Schools in Semi-Urban areas of Chitradurga region
Abstract: Understanding children's nutritional status is crucial for enhancing future generations' quality of life, as evidenced by the elevated prevalence of stunting (36.2%), wasting (26%), and underweight (35.2%) in Karnataka according to the National Family Health Survey. This study aimed to assess the nutritional status, dietary habits, socio-economic conditions, and demographic profiles of students in Government primary schools in the semi-urban Chitradurga region. Using a validated questionnaire, data from 441 students …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 3, 2024 · pp. 61–67 Read article
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Semiconductor Devices for Assessing Freshness of Food Products
Abstract: Freshness of food is one of the major deterministic factors that govern human health and wellbeing. Consumption of stale food can have minor to serious health implications. In general assessment of the quality of food relies upon human sensory evaluations. However, the perceived intensity of sensory attributes can vary significantly. To replace this confusion, scientists develop portable and inexpensive sensors with notable accuracy. In particular, dairy products, seafood and meat …
Published in Journal of Semiconductor Devices and Circuits · Vol. 7, Issue 3, 2020 · pp. 5–10 Read article
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Identification of the Dietary Risk Factors of Diabetes Mellitus Type 2 among Employees of Aligarh Muslim University Aligarh: An Observational Study
Abstract: Background: Type 2 diabetes mellitus is closely related to lifestyle factors such as diet, physical activities, alcohol, smoking, calorie intake as well as obesity and positive family history. Available data suggest that diet is the main culprit and a change in dietary habits and dietetics has a greater potential to improve T2DM. Aims and Objectives: To identify the dietary risk factors of T2DM and find out the association of established …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 7, Issue 2, 2018 · pp. 20–25 Read article
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Knowledge among School Teachers on Well-balanced Diet in High School Children at Selected Schools in Bangalore, Karnataka
Abstract: Nutrition is a complex problem influenced by many factors, among other inadequacies of dietary intake and infection. To overcome the problem, in early 1950’s, a slogan named for 4-healthy-5-perfect was introduced to guide people to consumed foods to achieve a better nutritional and health status. As the slogan was considered not providing enough information on the quantity and the balance in relation to health and biological condition, a new guideline …
Published in Journal of Nursing Science & Practice · Vol. 4, Issue 3, 2014 · pp. 61–65 Read article
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Nutritional Habits of the Student Nurses of a Tertiary Care Institute of North India
Abstract: Student nurses are the future role models for health promoting behaviors. One of the most important of such behaviors is healthy eating habits. This study was carried out to assess the nutritional habits of nursing students. A descriptive study was conducted on 199 nursing students of National Institute of Nursing Education (NINE) in a tertiary care institute of north India. Systematic random sampling was adopted. Subjects were interviewed based on …
Published in Journal of Nursing Science & Practice · Vol. 10, Issue 3, 2020 · pp. 44–50 Read article
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Impact of Maternal Diet on the Microbiota of Human Breast Milk
Abstract: Objective:The human breast milk plays an important role in the immunological development of the infant. The purpose of this study is to put forward the importance of maternal diet on the microbiota of the breast milk and their role in the health of infant.Study Design: A total of 20 breast milk samples were taken from lactating mothers from Civil Hospital Mohali {10 vegetarian and 10 non-vegetarians}. The microbiota composition was …
Published in Research and Reviews: A Journal of Health Professions · Vol. 11, Issue 3, 2021 · pp. 20–23 Read article
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A Study on Breast-feeding Self-Efficacy and Its Associated Factors Among Mothers
Abstract: Introduction: The process through which a kid is fed human breast milk is known as breastfeeding. Breastfeeding has a significant impact on disease prevention and health promotion. It helps to increase bonding with baby and mother. Oestrogen, progesterone, prolactin, and oxytocin are the four primary hormones that contribute to the production of breastmilk. A modifiable element that can improve breastfeeding success and duration is breastfeeding self-efficacy. Aim: To evaluate mothers' …
Published in International Journal of Midwifery Nursing And Practices · Vol. 1, Issue 1, 2023 · pp. 31–36 Read article
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A Study on Cancer Related Fatigue and Quality of Life (QOL) among Women Undergoing Treatment for Various Cancers in Selected Tertiary Care Hospitals of Ludhiana, Punjab
Abstract: Cancer is a collection of illnesses marked by irregular cell proliferation that has the potential to infiltrate or metastasize to different areas of the body. Gynecological cancer specifically refers to the abnormal cell growth in the female reproductive tract, including various organs such as the endometrium, fallopian tubes, ovaries, uterus, cervix, vagina, and breast. These cancer cells have a tendency to multiply uncontrollably. The majority of individuals diagnosed with cancer …
Published in International Journal of Oncological Nursing and Practices · Vol. 1, Issue 1, 2023 · pp. 6–11 Read article
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Assessment of the Impact of a Structured Educational Program on PCOS Knowledge Among Adolescent Girls in a Chosen Area of Tarn Taran District, Punjab
Abstract: Polycystic ovary syndrome (PCOS) is a health condition characterized by elevated levels of androgen hormones, irregular menstrual patterns, and the existence of small cysts on one or both ovaries. The disorder can be morphological or biochemical. Prevention of PCOS includes lifestyle modifications that are to manage weight, exercise, and dietary changes. Aim and Objectives: The main goal of this study was to assess the efficacy of a structured educational program …
Published in International Journal of Women's Health Nursing And Practices · Vol. 1, Issue 2, 2023 · pp. 36–41 Read article
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An illustration of review on Morphology and Medicinal aspects of Mushroom Cultivated worldwide
Abstract: Mushrooms are accepted as a superfood that provides a high content of nutrients. It offers many health benefits. Mushrooms can be enjoyed at various times but including them as part of a balanced meal in our daily routine. The consumption of mushrooms is becoming popular day by day as an unbalanced diet of people in developing countries. Fresh mushrooms, reported to have a high water content, are an effective way …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 42–48 Read article
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Impact of Diabetes on Quality of Life of Patient with Diabetes in West Tripura
Abstract: Throughout the new millennium, diabetes mellitus is on the rise everywhere. According to IDF, the prevalence of diabetes in worldwide was 537 million in 2021; this number is anticipated to climb to 643 million by 2030 if no effective preventative measures are introduced. According to an IDF research, one in three households has diabetic patients, and one in seven adult diabetics worldwide lives in India. India's percentages were 9.3% in …
Published in Journal of Nursing Science & Practice · Vol. 15, Issue 2, 2025 · pp. 17–28 Read article
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Effectiveness of Planned Teaching Programme on Knowledge and Attitude RegardingBreastfeeding Practices among Primigravida Mothers in Rahe Community, Ranchi,Jharkhand
Abstract: Background of the study: Breastfeeding practice is a vital part in providing essential nutrients to the infant and child by which the infant and child mortality and morbidity can be reduced. This study shows the knowledge and attitude regarding breastfeeding practices among the primigravida mothers.Methods and materials:Pre experimental design was adopted for this study which included pre-test and post-test design.The samples for the study were selected by non-probability sampling technique. …
Published in Journal of Nursing Science & Practice · Vol. 10, Issue 2, 2020 · pp. 7–13 Read article
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Prevalence of Obesity Among School Students
Abstract: The increasing prevalence of obesity is a global concern, affecting not only adults but also children, teenagers, and young adults. To address this issue, a study was conducted to assess the prevalence of obesity by measuring the Body Mass Index (BMI) of 120 school students in Tarn Taran, Punjab. The study revealed several key characteristics of the participants. A significant majority of the students were day scholars, constituting 81% of …
Published in Journal of Nursing Science & Practice · Vol. 13, Issue 3, 2023 · pp. 1–5 Read article
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Prevalence and Risk Factors in a Sample Population of Hemiplegia—An Observational Study
Abstract: Falij is the paralysis of longitudinal half of the body starting either below the neck, sparing head and face or covering the entire longitudinal half of the body from head to toe. It draws analogy with hemiplegia occurring due to stroke. Unani system of medicine asserts to possess treatment for motor recovery in Falije Nisfi. Almost all ancient Unani physicians have advocated Tanqia and Ta’deel as treatment of Falij caused …
Published in Research and Reviews: A Journal of Medicine · Vol. 9, Issue 2, 2019 · pp. 25–29 Read article