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18 articles for “Tuberose”
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Studies on Postharvest Life of Tuberose (Polianthes tuberosa)
Abstract: AbstractThe present investigation entitled, Studies on postharvest life of tuberose (Polianthes tuberosa) was carried out at the farm laboratory of the Department of Floriculture and Landscape Architecture, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.) during 2011-2012. The three experiments on standardization of pulsing solutions, wrapping materials and storage durations and holding solutions were conducted under completely randomized design (CRD). Three hundred cut stems of tuberose …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 4, Issue 3, 2015 · pp. 20–24 Read article
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Quality of Flower and Bulb in Tuberose under Saline Condition
Abstract: A pot experiment was conducted in the horticultural research farm and laboratories of Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh during the period from 12 April 2014 to 23 March 2015. In this experiment, salinity treatments with the irrigation water of EC values of 0, 2, 4, 6, 8 and 10 dS/m were imposed to two cultivars of tuberose viz. C1= single and C2= double. The experiment was carried …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 3, 2018 · pp. 1–9 Read article
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Effect of Different Preservatives on Vase Life of Tuberose
Abstract: An experiment was conducted at the Laboratory of the Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Salna, Gazipur, Bangladesh during September 2015 to August 2016 to find out suitable preservative(s) of vase solution that increases vase life of tuberose (CV. Single). Nine treatments viz., T1= 1% sucrose +300 ppm Hydroxy Quinolene Sulphate (HQS), T2= 2% sucrose +300 ppm HQS, T3= 3% sucrose +300 ppm HQS, T4 =4% …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 3, 2018 · pp. 10–15 Read article
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HPTLC Fingerprinting of Isoflavonoids and Metabolites Quantification from in vivo and in vitro Developed Parts of Pueraria tuberosa (Willd.) DC
Abstract: Pueraria tuberosa (Willd.) DC, a medicinally important plant, produces different types of isoflavonoids including Genestein. This plant requires conservation. In present study, callus was developed from in vivo tuber and in vitro seedling. Murashige and Skoog medium supplement with combination of BAP (6-Benzylaminopurine) (1.5mg/l) and 2,4-D (1.5mg/l) were found to be more effective. Fresh in vitro shoots produced from nodal explants of in vitro germinated seedling on MS medium supplement …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 10, Issue 3, 2019 · pp. 34–45 Read article
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Biochemical and Kinetic Investigations of Partially Purified Thermostable Acid Phosphatases from Solanum tuberosum and Citrus limonium
Abstract: Biochemical and kinetic properties of partially purified thermostable acid phosphatases from Solanum tuberosum and Citrus limonium involving ammonium sulphate fractionation have been investigated. The maximum specific activity in Solanum tuberosum and Citrus limonium was found in 40–80% (ACP I) and 0–40% (ACP II) fractions, respectively. The specific activities of ACP I and ACP II were 46.01 and 48.00 units mg − 1 with Km values of 1.00 and 2.50 mM, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 2, Issue 1, 2012 · pp. 1–10 Read article
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The Globe’s Healthiest Food with Numerous Medicinal Properties— Solanum tuberosum
Abstract: Solanum tuberosum, commonly known as potato, belongs to the Solanaceae family. The whole part of potato plant including leaves, tuber, peels and their juice are used in traditional medicine. Several pharmacological activities of potato have been reported, i.e. antioxidant, antidiabetic, anticancer, antiallergy, antibacterial, anti-inflammatory, antiobesity, antisepsis, anticonvulsant, fibrinolytic and antiplatelets activity. Potato contains vitamin B6, vitamin C, vitamin B3, pantothenic acid, potassium, manganese, phosphorus, copper, and fibers. The medicinal properties, …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 6, Issue 3, 2016 · pp. 1–10 Read article
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Preliminary Phytochemical Analysis and Haemolytic Activity Assay of Tuber Extract of Ruellia tuberosa L.
Abstract: Presence of certain chemical compounds is responsible for medicinal properties of the plant. In the present study, the various biochemical tests were conducted to examine the presence of various phytochemicals in the methanolic, petroleum ether and chloroform tuber extracts of Ruellia tuberosa L. Also, the extracts were subjected to the in vitro haemolytic activity assay. The tests confirmed the presence of carbohydrates, alkaloids, tannins, terpenoids and flavanoids in all the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 7, Issue 3, 2017 · pp. 23–27 Read article
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Isolation and Characterization of Glucuronide Compound from Luffa Tuberosa (Roxb.) for Potential Applications in Polymer Chemistry
Abstract: This study explores the isolation process of glucuronide compounds from Luffa tuberosa (Roxb.) using an efficient and cost-effective method. The extracted compound, Gypsogenin-3β-O-β-D-Methyl glucuronide, is characterized using spectroscopic techniques such as IR, NMR, and Mass Spectrometry. The polymeric nature of glucuronide-based compounds and their potential applications in polymer and composite materials are discussed. The findings highlight the suitability of glucuronide derivatives in biomedical, pharmaceutical, and polymeric drug delivery systems. Additionally, …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 566–572 Read article
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Effects of NPS Fertilizer Rates on Yield and Yield Components of Potato (Solanum tuberosum L.) Varieties in Southern Ethiopia
Abstract: Solanum tuberosum L. is a high-yielding crop that can be produced twice or four times per year. But its yield is limited due to low soil fertility and limited use of improved varieties. The study's objective was to identify the blend NPS fertilizer rates for potato varieties yield and yield components. The experiment was carried out using a factorial Randomized Complete Block Design (RCBD) with three replications. The results revealed …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 3, 2022 · pp. 10–25 Read article
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Effect of Different Types of Mulches on Emergence, Growth and Yield of Potato Crop (Solanum tuberosum L.)
Abstract: Field experiment was conducted at Guru Kashi University research farm, Punjab, India with four replications during rabi 2016; the experiment has five treatments. Mulching has very positive effect on the emergence of plant; in the treatment T1 the emergence was recorded maximum, i.e. 35 and 45 days after planting, highest emergence was 79% and 97.5%, respectively and the emergence percentage in other treatment was less as compared to T1. Growth …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 2, 2018 · pp. 29–33 Read article
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Performance of Tube Rose under Saline Condition
Abstract: AbstractAn experiment was conducted at the Research Farm and Laboratory of Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh to observe the performance of tube rose under saline condition. Salinity treatments with five different EC values viz. 2 dS/m, 4 dS/m, 6 dS/m, 8 dS/m and 10 dS/m were applied in the irrigation water alongwith control to two cultivar of tuberose viz. single and double. The experiment …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 1, 2020 · pp. 13–22 Read article
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Potato Varieties Adapted to Selected Woredas of Gamo Zone and Dirashe Woreda
Abstract: The study was conducted at three locations (Chosha, Yelagnaw Arguba and Zazie) for two consecutive years. It was carried out to evaluate and select high yielding, potato varieties for study areas and areas with similar agroecologies. The experiment consisted of eight potato varieties (six released varieties and two local checks). The study was conducted using a Randomized Complete Block Design with three sets of repeated measures. The combined analysis of …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 1, 2024 · pp. 33–40 Read article
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Pterygoid Implants: A Narrative Review
Abstract: The replacement of missing teeth in the maxillary posterior region poses a constant challenge for implant surgeons. This is a result of multiple challenges found in the back part of the upper jaw, which include concerns regarding the amount and quality of the existing bone, the structure of the maxillary sinus, and the complexities involved in reaching the area. Many surgical techniques, such as sinus lift, bone grafting, angled implants, …
Published in Research and Reviews: A Journal of Health Professions · Vol. 13, Issue 1, 2023 · pp. 56–60 Read article
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Three-Dimensional Finite Element Modeling Study of Stress Distribution in Calcaneal Fracture
Abstract: The calcaneus is one of the biggest load-bearing tarsal bone in human body and therefore, many authors stress the importance of its biomechanical modeling and analysis in several aspects. We predicted possible fracture lines’ characteristics throughout the reconstruction of three-dimensional finite element modeling from CT slices and biomechanical analysis of stress state within talo-calcaneal complex, and its clinical validity was identified by comparing with radiographic/intraoperative findings. We reconstructed the 3-D …
Published in Research and Reviews : Journal of Surgery · Vol. 10, Issue 2, 2021 · pp. 11–34 Read article
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Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study
Abstract: Antioxidant activities of vidarikand (Pueraria tuberosa) extracts were evaluated and compared with BHA, TBHQ, rosemary and green tea using a β-carotene bleaching assay, a 2, 2-diphenyl-β-picrylhydrazyl (DPPH) assay and the Rancimat method. Phenolic content and antioxidant activity (β-carotene–linoleic acid model system and DPPH assay) of ethanolic extract of vidarikand was more compared to its aqueous extract. Ethanolic extract of the vidarikand was more effective in preventing the development of the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 1, 2013 · pp. 1–11 Read article
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TPLO-M: A Dual-Purpose Solution for CCL and MPL in Dogs
Abstract: Cranial Cruciate Ligament (CCL) rupture and Medial Patellar Luxation (MPL) are common orthopedic conditions affecting the canine stifle joint, particularly in small and toy breeds and larger athletic dogs. When these conditions occur together, they pose a significant surgical challenge due to the combined biomechanical abnormalities. Traditional surgical approaches, such as Tibial Plateau Leveling Osteotomy (TPLO) for CCL insufficiency and corrective procedures for MPL, do not adequately address both conditions …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 14, Issue 3, 2024 · pp. 1–10 Read article
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Potential of Herbal Nutraceuticals in Ghee: A Review
Abstract: Food industries have rather high demand for the products that meet the consumer’s demand for a healthy life style. In this context functional food fortified with the plant ingredients plays an important role. Ghee is widely used as carrier for herbs for efficient absorption of their functional components in ayurvedic medicines. Herbs like Vidarikand, Shatavari, Ashwagandha, Arjuna etc had been incorporated in ghee and were observed to have enhanced absorption …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 1–5 Read article
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Effects of Exposing Potato Tuber Seeds to UV Radiation on Growth, Yield and Yield Quality
Abstract: AbstractAn experiment with randomized complete block design with three replicates were carried out in the fields of Iraq i.e. College of Agriculture, Abu-Ghraib, Baghdad, Iraq by exposing potato tuber seeds (class Elite) for the spring season and (class A) for autumn season to UV radiation for 0, 15, 30, 45, 60, 90 or 120 min. a week before planting, to investigate the effects of UV radiation on vegetative growth, yield …
Published in Research & Reviews : Journal of Botany · Vol. 5, Issue 2, 2016 · pp. 19–26 Read article