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85 articles for “Plant-Based Alternatives”
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Nutritional Comparison of Plant-Based Dairy Alternatives vs. Cow's Milk
Abstract: The increasing popularity of plant-based dairy alternatives has sparked a closer look at how they compare to traditional cow’s milk, especially in terms of nutrition and health. Cow’s milk is usually regarded as a good source of high-quality protein, calcium, vitamins B12 and D, and other critical elements. Its complete protein and easily absorbed calcium make it particularly important for bone health. However, more people are turning to plant-based options …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 7–11 Read article
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Revolutionizing Dairy: Trends, Innovations, and Consumer Delights
Abstract: This article delves into the dynamic evolution of the dairy industry, tracing its roots from the fundamental domestication of animals for milk production to its current status as a global culinary and nutritional cornerstone. The background of the dairy industry sets the historical context for understanding the pivotal role it has played in human diets and cultural traditions.In the face of contemporary challenges and opportunities, the dairy industry is undergoing …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 7–11 Read article
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Production and Analysis of Alternative of Dairy Milk and its By-product
Abstract: Plant-based or non-dairy milk alternative is the fast-growing segment in newer food product development category of functional and specialty beverage across the globe. Nowadays, cow milk allergy, lactose intolerance, concern about calorie, and hypercholesterolemia inclination towards vegan diets has influenced a segment of consumers towards choosing dairy milk alternatives. Plant-based milk alternative can serve as an inexpensive alternative to consumers especially in the developing countries and in places where dairy …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 2, 2021 · pp. 27–41 Read article
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Comparative Analysis of Fermented Milk Prepared Using Natural Fermentation Starters
Abstract: Background: Fermented milk products are a staple of traditional diets and offer considerable nutritional and health benefits due to their probiotic and bioactive compounds. While conventional starters, like old buttermilk are widely used, alternative plant-based starters, like clove and green chili stalk, have potential advantages, including enhanced antioxidant properties and cultural relevance. Objectives: This study aimed to compare the fermentation dynamics of milk inoculated with clove, green chili stalk, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 11–28 Read article
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Biopolymer-Based Flocculation for Microplastic Removal: Fenugreek and Okra as Sustainable Alternatives to Synthetic Flocculants
Abstract: Microplastic pollution has emerged as a persistent global environmental concern due to its widespread presence in aquatic ecosystems and potential implications for food chains and human health. Conventional removal approaches, particularly the use of synthetic flocculants such as polyacrylamide (PAM), have demonstrated high removal efficiencies in water treatment applications. However, their use is often associated with environmental concerns including toxicity, non-biodegradable residues, and energy-intensive production processes. In this context, the …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 1119–1128 Read article
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Managing Chronic Kidney Disease using Plant Based Therapies indepth review
Abstract: Chronic kidney disease (CKD) is a debilitating condition with a constantly increasing incidence associated with global financial and social burden on health care systems. The last stage of CKD is kidney failure which if left untreated with kidney replacement therapies is significantly life threatening. Modern treatment schedules of CKD focus on delaying the disease progression by using angiotensin-converting enzyme inhibitors, angiotensin II receptor blockers and calcium channel blockers. The three …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 10, Issue 2, 2023 · pp. 17–43 Read article
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Sustainable Production of Halal Butter from Mango Kernel Oil: Extraction, Characterization and Functional Evaluation
Abstract: Mango kernel oil (MKO) is a mango processing by-product and is increasingly of interest in food use because of its appropriate fat content. The growing demand of the halal and plant-based alternatives of butter points to the necessity of the sustainable non-dairy sources of fat. Mango kernel oil butter has good physicochemical properties such as a good balance of fatty acids, good oxidative stability, and the right level of moisture, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 12–21 Read article
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Molecular Docking of Abroma augusta Phytocompounds Against Estrogen Receptor Alpha (Er-Α) for the Treatment of Menstrual Disorders
Abstract: Menstrual disorders, including dysmenorrhea (painful menstruation), amenorrhea (absence of menstruation), and irregular menstrual cycles, significantly impact women’s reproductive health and overall well-being. These conditions often arise from hormonal imbalances, inflammation, and uterine dysfunction, necessitating effective therapeutic interventions. Current treatments, such as hormonal therapies (oral contraceptives, progestin-only pills), NSAIDs, and surgical procedures (endometrial ablation, hysterectomy), provide relief but often target symptoms rather than addressing the underlying causes. Consequently, there is a …
Published in International Journal of Molecular Biotechnological Research · Vol. 3, Issue 2, 2025 · pp. 1–12 Read article
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Rethinking Functional Dairy Foods: A Deeper Dive into Nutrition, Resilience, Cognitive Skill, and Healthy Ageing Across the Lifespan
Abstract: Dairy products have long been recognized as fundamental components of a balanced diet, providing essential nutrients that support overall health, well-being, and longevity. This study explores the role of dairy consumption in promoting sustainable nutrition, enhancing life expectancy, and maintaining a healthy lifestyle. Dairy foods – such as milk, yogurt, and cheese – are rich sources of high-quality protein, calcium, vitamins, and bioactive compounds that contribute to bone health, cardiovascular …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 50–68 Read article
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Evaluation on Bioremediation Kinetics of Petroleum- Contaminated Soils Using Plant-Based Amendments
Abstract: The effectiveness of bioremediation processes is strongly influenced by environmental conditions, reactor design parameters, microbial characteristics, and pollutant properties. This study investigates the combined effects of environmental-related factors, reactor design considerations, organism- related characteristics, and pollutant properties on the degradation of total petroleum hydrocarbons (TPH) in swampy and clay soils amended. Laboratory-scale remediation experiments were conducted over an 84-day period using amendment dosages ranging from 20 to 100 g. The …
Published in Emerging Trends in Chemical Engineering · Vol. 13, Issue 1, 2026 · pp. 24–30 Read article
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TRACING PLANT POTENTIAL FOR CONTROLLING DIABETES: A COMPREHENSIVE STUDY
Abstract: Diabetes mellitus is a chronic metabolic non- communicable condition characterized with elevated or raised blood sugar or glucose levels for a prolonged period of time. The high level of blood sugar leads to development of specific symptoms like polyuria, polydipsia and polyphagia. The other symptoms include abnormal weight loss, fatigue, poor wound healing, infections, altered mental state and blurry vision. Exploring alternative treatments for diabetes, particularly those derived from medicinal …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 3, 2023 · pp. 34–41 Read article
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Advancing Capsule Technology: A Comprehensive Review of Formulation Strategies
Abstract: Capsules are a popular and versatile oral dosage form used in drug delivery, offering benefits such as ease of swallowing, taste masking, and improved stability of active pharmaceutical ingredients (APIs). They can be made from gelatin or non-gelatin materials like Hydroxypropyl Methylcellulose (HPMC), Polyvinyl Alcohol (PVA), and starch, catering to dietary, cultural, and sustainability needs. Capsules can be engineered for controlled, sustained, or targeted release, enhancing bioavailability, particularly for poorly …
Published in International Journal of Antibiotics · Vol. 2, Issue 1, 2025 · pp. 44–56 Read article
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Plant-Derived Psychotropic Agents Targeting Neurotransmitter Systems: Pharmacognostic Evidence, Mechanisms, and Clinical Relevance
Abstract: Psychiatric health problems are also a large burden on global health and existing psychotropic drugs may be restricted by relative effectiveness, side effects, and inadequate long-term tolerability. Plant- based psychotropic agents have subsequently been the focus of interest in the form of complementary or alternative therapies. This review outlines the pharmacognostic, mechanisms of action and therapeutic importance of plant-based psychotropic agents against central neurotransmitter systems. The traditional medicinal practices give …
Published in International Journal of Brain Sciences · Vol. 3, Issue 1, 2026 · pp. 34–42 Read article
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Development of a Plant-Derived Bacteriological Culture Medium as an Alternative to Conventional Nutrient Agar
Abstract: Microbiological research extensively uses culture media for the cultivation and study of microorganisms. However, the traditional nutrient agar, which contains animal-derived components, presents ethical and accessibility challenges. This study aims to tackle these issues by creating a plant-based bacteriological culture medium as a sustainable and cost-effective alternative. The primary objective is to satisfy the growing demand for ethical and accessible culture media by utilizing the nutritional richness of common plant …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 3, 2024 · pp. 1–9 Read article
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Experimental Investigation of Water Absorption and Mechanical Behavior of Bamboo Fiber Based Polymer Composites
Abstract: The objective of this research is to assess the suitability of bamboo fibers as a sustainable alternative to synthetic and wood fibers for reinforcing polymer composites. Plant-based fibers, particularly bamboo, offer advantages such as biodegradability, lightweight nature, abundance, and impressive mechanical properties that rival or surpass those of conventional materials. In this study, special focus is placed on the extraction of long fibers from Dendrocalamus giganteus, using a combined mechanical …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 1471–1481 Read article
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Role of Plant-based Natural Products in the Treatment of Type 2 Diabetes
Abstract: Diabetes mellitus is caused by the elevation of blood sugar levels and has become a serious health concern worldwide with the number of cases steadily increasing annually. Due to the increased side effects and costs associated with the use of conventional drugs, alternative treatment methods that use natural compounds from medicinal plants have been researched. This review summarizes the recent advances and discoveries of plant based natural compounds used for …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 12, Issue 2, 2021 · pp. 1–14 Read article
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Common Diseases of Silkworm and Their Management – A Comprehensive Overview
Abstract: Silkworms (Bombyxmori L.), pivotal to the sericulture industry, are susceptible to various diseases that significantly impact cocoon production and quality. Common silkworm diseases include viral, bacterial, fungal, and protozoan infections. Prominent viral diseases, such as nuclear polyhedrosis (NPV) and cytoplasmic polyhedrosis (CPV) often cause mass mortality in larvae. Bacterial diseases, like flacherie, are typically induced by poor hygiene and environmental stress. Fungal infections, including muscardine caused by Beauveria bassiana, proliferate …
Published in International Journal of Insects · Vol. 2, Issue 1, 2025 · pp. 22–28 Read article
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Additives in Edible Soy Protein Film Incorporation of Polysaccharides, Nano Polysaccharides, Vegetable Oils and Phenolic Additives in Edible Soy Protein Film
Abstract: In the last few years, the increasing consumption of petroleum-based plastic has stemmed globalconcern and interest regarding alternative bioplastics. Plant derived biopolymers have gained captivating attention owing to its ease of manufacture, availability and biodegradability. Being derived from renewable sources, films and packaging materials offer economic and greener alternative tosynthetic plastics. Soy protein isolate (SPI) is one such plant derived protein that holds significant potential for fabrication of edible films …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 25, Issue 3, 2023 · pp. 1–12 Read article
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Comparative Study of Medicinal Flora in Karahal Area of Sheopur Madhya Pradesh
Abstract: Medicinal plants have their special status in human welfare due to their therapeutic applications since human civilizations. Medicinal plants have exceptional and precious characteristics that play an essential role in human civilizations. Medicinal plants are main source of traditional medicines and numerous medicines are indirectly produced from plant community. Traditional treatment procedure like Ayurveda, Unani and Chinese medicine are basically based on plant extract with minimum side effects and presently …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 12, Issue 2, 2022 · pp. 9–14 Read article
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Effect of hybrid plant-based cutting fluid in turning operation of EN19 steel and modelling of heat transfer equation for multiple phase colloids
Abstract: This article describes a project where an alternative to conventional Mineral Oil (MO) based cutting fluids is tried on the turning operation of steel samples. The deposit of petroleum is getting depleted day by day, the pollution due to fossil fuel is increasing exponentially and petroleum is getting more and more expensive. Due to these reasons, nonpetroleum (MO) based alternative cutting fluids have been in business for quite a while. …
Published in Journal of Polymer & Composites · Vol. 11, Issue 12, 2023 · pp. 175–185 Read article