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71 articles for “Peel”
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Formulation And Evaluation of Peel Off Mask From Custard Apple
Abstract: Herbal cosmetics have a long history of use aimed at enhancing cosmetic appearance and mitigating skin conditions such as acne, pigmentation, dryness, and wrinkles. These products provide various health benefits, including anti-acne, anti-inflammatory, moisturizing, antioxidant, and anti-aging effects, while also minimizing the risk of adverse reactions. Herbal formulations have gained global popularity and acceptance due to their natural origin, safety, and effectiveness in maintaining skin health. Traditional Indian herbs, like …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 13, Issue 1, 2026 · pp. 6–15 Read article
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Influence of Cutting Angle on the Performance of an Orange Peeling Machine
Abstract: Growing demand for oranges for domestic and industrial uses requires a device that would peel the oranges at minimum cost, stress and time. Reduction in cost and stress can be meaningful only if the peeling time is minimised. Orange peeling machine was developed by taking into consideration effective choice of peeling tool component to enhance savings in peeling time. Tool holding system was made flexible to accommodate variation in set …
Published in Trends in Machine design · Vol. 6, Issue 2, 2019 · pp. 8–14 Read article
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Production of Pectin from Orange Peels (Citrus sinensis)
Abstract: The study on pectin manufacturing from orange peel raw material indicated the effect of operating temperature on the quality and quantity obtained at a given mass of orange peels loaded in the distillation column, as well as the influence of time. The pectin was measured at various operating temperatures, times, and pH values of acidic media namely 1, 1.5, 2, 3, and 4 with operating temperatures of 60°C, 70°C, and …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 3, 2023 · pp. 29–40 Read article
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Studies on the antioxidant content and antimicrobial activity of cucumber (cucumissativus) peel collected from bagmari, kolkata, west bengal, india
Abstract: Cucumber (Cucumis sativus) is widely consumed across the globe, yet its peels are commonly discarded as waste, despite possessing a wealth of bioactive compounds. Recent studies have highlighted that these peels contain substantial amounts of antioxidants, antibacterial, anti-inflammatory, and anti-carcinogenic properties, making them a promising candidate for value-added applications. In this study, methanolic extracts (80% v/v) of cucumber peels were systematically analyzed to assess their total phenolic content (TPC), total …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 2, 2025 Read article
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Studies on the Antioxidant Content and Antimicrobial Activity of Cucumber (Cucumis sativus) Peels Collected from Bagmari, Kolkata, West Bengal, India
Abstract: Cucumber (Cucumis sativus) is widely consumed across the globe, yet its peels are commonly discarded as waste, despite possessing a wealth of bioactive compounds. Recent studies have highlighted that these peels contain substantial amounts of antioxidants, antibacterial, anti-inflammatory, and anticarcinogenic properties, making them a promising candidate for value-added applications. In this study, methanolic extracts (80% v/v) of cucumber peels were systematically analyzed to assess their total phenolic content (TPC), total …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 2, 2025 · pp. 6–14 Read article
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Orange Peels as Biosorbent for Heavy Metals and Its Application in Water Pollution Remediation Studies
Abstract: Ecosystems and public health are seriously threatened by heavy metal poisoning of water sources, which is growing. Heavy metal removal from wastewater using conventional technologies is either costly, ineffective, or results in secondary pollutants. In this regard, biosorption has become an affordable and environmentally beneficial substitute. The mitigation study of heavy metals from wastewater is crucial for the protection of the environment and human health. Efforts have been made to …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 14, Issue 3, 2024 · pp. 7–14 Read article
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Utilization of Banana Peel Biopolymer as a Natural Coagulant for Wastewater Treatment: A Sustainable Approach to Bio-Composite Applications
Abstract: This study explores an eco-innovative approach to wastewater treatment by utilizing banana peel powder (BPP) as a sustainable, low-cost bio-coagulant. Although effective, conventional chemical coagulants like aluminum sulfate and synthetic polymers are often non-biodegradable, toxic, and economically burdensome, particularly in decentralized or low-resource settings. In contrast, BPP—an agro-waste material rich in bioactive functional groups such as hydroxyl, carboxyl, and phenolic compounds—provides a renewable and environmentally friendly alternative. To enhance its …
Published in Journal of Polymer & Composites · Vol. 13, Issue 4, 2025 · pp. 106–115 Read article
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Polymer Composite-Supported Jackfruit Peel Adsorbent for Enhanced Copper (II) Removal from Wastewater: Batch Equilibrium and Isotherm Analysis
Abstract: The increasing concern of disposal of copper-containing effluents into the environment has led to heightened interest in designing cost-effective, eco-friendly and scalable adsorbent systems. Traditional metals and synthetically engineered sorbents prove to be effective; however, these systems are energy intensive. Agricultural residues entrapped in polymer composite systems constitute an economically feasible solution to this environmental challenge. This work reports on the design, characterization and performance evaluation of an economical adsorbent …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 375–390 Read article
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Fermentation of Potato Peels Using Saccharomyces cerevisiae as a Fermenting Yeast
Abstract: This research was basically on the investigation into the possibility of fermenting a potato peel using Saccharomyces cerevisiae as a fermenting yeast which gave a very favourable result and found reliable and adoptable. Selected number of peels were washed very well with stream water (running water) to remove any form of dirt such as sand and other particles, and then the stone particles since the potato is a root crop. …
Published in Journal of Catalyst & Catalysis · Vol. 9, Issue 1, 2022 · pp. 1–5 Read article
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Performance Optimisation of Counter-Directional Orange Peeling Machine
Abstract: The machine was designed to comprise components including frame, cutting tool/post, jaws, clamp, compression and lock, which were assembled together after fabrication. The machine is clampable on the flat surface. The machine can hold an orange centrally with the aid of two jaws located at both ends of the machine. The cutting tool has a curve like profile and helps in ensuring the cutting tool follows the orange counter-directional as …
Published in Trends in Machine design · Vol. 5, Issue 2, 2018 · pp. 63–72 Read article
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Gas Sensors Fabricated using Carbon Powder Derived from Dried Banana Peels Waste to detect Methanol, Ethanol, Acetone Vapors and Carbon Dioxide Gas
Abstract: Low cost and environmentally friendly activated carbon powder was synthesized using waste banana peels. Phosphoric acid was utilized as activation agent. Doctor blade method was employed to fabricate films of activated carbon on conductive or nonconductive glass substrates. Films were subsequently annealed at 70 0C for 30 minutes in air. According to XRD patterns, single phase of activated carbon was crystallized in thin film form. Carbon prepared from banana peels …
Published in Journal of Materials & Metallurgical Engineering · Vol. 15, Issue 3, 2025 · pp. 14–25 Read article
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Characterization of Activated Carbon Prepared from Citrus Sinensis (Orange) Peels by X-ray Fluorescence Spectroscopy (XRF)
Abstract: The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus sinensis in the family rutaceae. Citrus sinensis (orange) fruit is one of the common traditional plants grown in many areas in India. The wastes of the Citrus sinensis (orange) fruit called orange peels were used to prepare activated carbon through chemical activation method. The activated carbon is an excellent adsorbent and its applications are widely described …
Published in Emerging Trends in Chemical Engineering · Vol. 2, Issue 3, 2015 · pp. 50–52 Read article
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Adsorption Isotherm Study for Activated Carbon Produced from Cassava Peel
Abstract: Adsorption isotherm study of Activated Carbon produced from cassava peel was carried out using phenol solution as the adsorbate. Langmuir and Freundlich isotherm models were employed for the study. Varying ratios of 1:1, 0.75:1, 0.5:1, and 0.25:1 activating agent to cassava peel were used for the formulation of the Activated Carbon. The Freundlich R2 value for the 1:1, 0.75:1, 0.5:1, and 0.25:1 formulations was 0.822, 0.979, 0.971 and 0.974, respectively. …
Published in Journal of Materials & Metallurgical Engineering · Vol. 4, Issue 3, 2014 · pp. 8–12 Read article
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Crude Oil Remediation in Soil Environment using Orange (Citrus sinensis) Peel
Abstract: The research on effective performance of citrus sinensis (orange) peel was monitored in crude oil remediation in loamy soil environment. Different bioreactors with different bio-stimulant dosage of 20g, 40g, 60g, 80g, 100g of room dry and sundry samples were tested to examine the performance on microbial activities on crude oil mitigation in each bioreactor. The nutrient of the bio-stimulants was determined as pH value of 6.63, total nitrogen content of …
Published in Journal of Petroleum Engineering & Technology · Vol. 13, Issue 2, 2023 · pp. 24–34 Read article
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A CASE STUDY ON FRUIT PEELING MACHINE
Abstract: The purpose of this research is to design and fabricate the orange peeling machine. In this machine, we place orange between holders horizontally and cutting tool moves linearly for peeling oranges. The machine parts which are contacting edible parts of orange are designed using stainless steel. This type of machine can be used for business work or household work.
Published in Trends in Mechanical Engineering & Technology · Vol. 9, Issue 2, 2019 · pp. 21–24 Read article
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Enhancement of Lycopene Content in Tomato Pulp by the Addition of Tomato Peel Paste—Optimization and Utilization
Abstract: In tomato processing industry tomato peel is discarded as waste, it is rich in lycopene which is a phytochemical. This paper was focused on the utilization of tomato peel in tomato paste and optimization of the process using Response Surface Methodology (RSM). The levels of skin paste and pulp were taken as independent variables whereas lycopene content and Overall Acceptability (OAA) were taken as responses. Numerical optimization was used to …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 31–37 Read article
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Removal of (Ni- So4- Cl2) by Using Onions Peel from Wastewater
Abstract: Rare metals and heavy metals pose a threat to the environment due to many processes, whether natural such as weathering or human beings such as mining, agriculture, industrial activities and burning fossil fuel and vehicle emissions, and their presence poses a significant environmental risk because their toxicity represents many forms of life. They are nonbiodegradable, and highly toxic chemicals. Previous studies have suggested that biomass techniques can be absorbed by …
Published in Journal of Water Pollution & Purification Research · Vol. 7, Issue 2, 2020 · pp. 12–16 Read article
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Studies on Extraction of Flavonoids from Peel of Zingiber officinale
Abstract: Flavonoids are found in every part of the plant. These are separated from extraction process for preparation of drugs and pharmacological activities. In this research, bio flavonoids were enhanced from peel of Zingiber officinale. The optimitization of physico-chemical parameters are involved for extraction of bio flavonoids. Different Solvents, percentage solvents, time and particle mesh sizes are associated to the extraction process of flavonoids. In the extraction, the optimum parameters of …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 12, Issue 1, 2022 · pp. 5–10 Read article
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Morphological and Optical Characterization of Zinc Sulphide Nanostructure Synthesized by Green Route of Musa Peels
Abstract: AbstractZinc sulphide nanoparticles are very good candidate for optoelectronic applications. In this paper we have reported green synthesis of zinc sulphide nanoparticles using Musa peels available in abundance as organic waste. Various precursor ratios and various extract concentrations were used. The samples obtained were analyzed using optical and morphological characterization. Strong blue shift in absorption edges was observed for increasing concentration of thiourea. It also was influenced by concentration of …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 7, Issue 2, 2017 · pp. 23–28 Read article
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Sensory Evaluation, Physico-Chemical Characteristics and Antioxidant Capacity of Biscuits Incorporated with Dry Banana Peel Powder
Abstract: In this study an effort was made to incorporate banana peel powder in biscuits formula. Control biscuit (100:00) and experimental biscuits with varying levels of banana peel powder (BPP) were prepared using standard method. The biscuits were studied for their sensory, physical, textural and color characteristics as well as nutritional value. The highest overall acceptability score was observed in control biscuits which showed a significant difference (p≤0.05) with experimental biscuits …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 2, 2019 · pp. 109–116 Read article