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87 articles for “Microbial contamination”
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Microbial Contaminants in Commercial Beverages: Health Concerns and Suggestive Preservative Methods
Abstract: AbstractFruit juices are the important source of vitamins, minerals and antioxidants, essential for the growth and development of every human. However, due to the presence of various nutritive components, it provides optimal conditions for the growth of food microorganisms. Various pathogenic and non-pathogenic bacteria, fungus, yeasts and parasites are found to be associated with fruit juices. Many of these microbes generally enters at the time of packaging and cause various …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 1–10 Read article
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Analytical Study of Marichyadi Gutika
Abstract: Today, movement for globalization of Ayurveda is going on in fast rush up. The world is in a fresh mood to accept this age-old health system too. Considering the significance of traditional practices in global health care, W.H.O. has been encouraging and promoting the traditional practices since past few decades. Hence, the standardization of raw drug, processing, finished products, revalidation of facts in classics, mechanism of action and testing for …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 11, Issue 2, 2023 · pp. 13–18 Read article
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Study on Contamination, Source and Microbial Quality of Selected Street Fruit Juices and Sherbet in Tangail City
Abstract: Fruit juice and sherbet are popular refreshing drinks with great taste and health benefits. These are available in most of the public places at reasonable prices which are consumed by road side customers of all ages. Lack of good manufacturing practices, nutritionally rich component of juices makes the product good medium for microbial growth. Water used for juice preparation can be a major source of microbial contamination. Argued this point, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 1–8 Read article
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Stability Study of Medhya Churna Used in Treatment of Cerebral Palsy with Respect to Baseline Microbial Diagnostic Modalities
Abstract: Background: Cerebral Palsy (CP) is the non-progressive static encephalopathy which caused by brain damage and it is the most common motor disability of childhood. Aim: To study of stability of the Medhya Churna with respect to its stability against the microbial contamination. Materials and Methods: The Medhya Churna was prepared and studied to test microbial contamination at regular time intervals. Results: Sample was given for the microbiological examination from the …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 10, Issue 2, 2020 · pp. 14–19 Read article
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Determination of Effect of Temperature on Bacteria and Fungi (Salt and Fresh Water)
Abstract: This study investigates the effect of temperature on bacterial and fungal activity in fresh and saltwater environments contaminated with crude oil. Utilizing standard characterization techniques, pure cultures of bacteria and fungi were isolated and identified. A bioreactor setup was employed to assess microbial growth and heat generation at varying temperatures (15°C to 120°C) over a 6-hour period. The results demonstrated that temperature significantly influences microbial activity, with bacterial growth rates …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 01–08 Read article
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Analyze the growth of Pleurotus florida under different incubated conditions
Abstract: The edible mushroom Pleurotus florida was cultured under microbiological condition which favored the growth of mycelium on selective potato dextrose agar medium. The same mycelium also grows well in wheat grain substrate during grain spawn production. But the mycelial growth efficiency of P. florida was higher in coconut coir, paddy straw and paddy straw + newspaper waste substrates when spawn running process. The pin head formation stage was only observed …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 3, 2022 · pp. 1–11 Read article
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Stability Study of Fine Powder of Gandhaka Kalpa and Gandhakadi Yoga in the Management of Thalassemia Major-With Respect to Baseline Microbial Diagnostic Modalities
Abstract: Thalassemia is a genetic blood disorder. Thalassemia is the most transfused syndrome worldwide. People with Thalassemia disease are not able to make enough hemoglobin, which causes severe anemia. According to the World Health Organization (WHO), the alpha and beta Thalassemia are the most common inherited single-gene disorders in the world. Adhishthana of the disease Thalassemia is the Beejabhagavayava, which is responsible for the formation of Rakta-Dhatu. Hence the Vyadhi can …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 10, Issue 3, 2020 · pp. 29–37 Read article
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Stability study of Bhringraj Vati & Triphala Gugulu - With respect to baseline microbial diagnostic modalities
Abstract: In last a few decades, market of herbal and traditional medicines have grown up leap and bound. The main drawback of traditional medicines is a lack of stability. Hence the present Study was carried out to observe the stability of Bhringraj Vati (Eclipta alba Hassk) & Triphala Gugulu with respect to its stability against microbial contamination of sample prepared and store in different climatic conditions and temperature. Sample of Bhringraj …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 10, Issue 1, 2020 · pp. 1–5 Read article
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Microbial Population Dynamics during Phytobioremediation of Hydrocarbon- Contaminated Swampy and Clay Soils
Abstract: Soil contamination by petroleum hydrocarbons remains a critical environmental challenge, particularly in wetland and clay-rich ecosystems where natural attenuation processes are often limited. This study investigates the response of total heterotrophic bacteria (THB) during the bioremediation of hydrocarbon-contaminated swampy and clay soils amended with Moringa oleifera biomass and elephant grass (Pennisetum purpureum). The objective was to evaluate microbial population dynamics under varying amendment dosages and to identify treatment conditions favorable …
Published in Emerging Trends in Chemical Engineering · Vol. 13, Issue 1, 2026 · pp. 31–35 Read article
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Application of Monod and Finite Element Models for Groundwater Cleanup in the Niger Delta Area of Nigeria
Abstract: The Niger Delta region of Nigeria, known for its rich biodiversity and extensive oil and gas exploration activities, faces significant environmental degradation, including groundwater contamination. This study investigates the application of Monod kinetics and Finite Element Models (FEM) in the cleanup of groundwater contamination in the Niger Delta. Specifically, the research integrates Monod models to understand microbial degradation rates in contaminated aquifers and FEM to simulate the groundwater flow and …
Published in Journal of Catalyst & Catalysis · Vol. 12, Issue 1, 2025 · pp. 39–47 Read article
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Assessment of Physico-Chemical and Microbial Analyses of Hand Dug Wells in Makeni Town, Sierra Leone
Abstract: The various water samples were analysed for residual chlorine, ammonia, fluoride, nitrate, sulphite, lead, arsenic, chromium, and bicarbonate levels from January to August 2024. The bacteria contamination was investigated to determine the safety of the water for the consumption of human. The temperatures across the four wells ranged 27.3oC to 30.0oC, with and average values ranging from 27.94oC to 29.15oC. pH values were within the WHO recommended guidelines range of …
Published in International Journal of Pollution: Prevention & Control · Vol. 2, Issue 2, 2024 · pp. 01–13 Read article
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Physicochemical and Microbiological Analysis of Consumable Water in Kolkata and Surrounding Areas
Abstract: The basic need of humans for their survival is food, water and air. Drinking water is said to be the most essential requirement for life available on Earth. The increase in population is one of the factors for the crisis of drinking water all over the state. This shortage of drinking water is due to the effects of pollution in the water samples such as mixing of sewage waters and …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 11, Issue 2, 2021 · pp. 6–12 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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Role of Protease in Virulence of Periodontal Bacteria
Abstract: Periodontitis is a polymicrobial, multifactorial disease with the most toxic protease that aids in emigration and the degradation of the host. Unattended bacterial contamination leads to periodontitis, and extreme gum problems may also bring about missing teeth and also bleeding. Major microorganisms associated with periodontitis are p.gingivalis, t. Forsythia, p.aeruginosa and t. Denticola. Virulence plays a major role in microbial contamination where different proteases released by microorganism aids in spreading …
Published in Research and Reviews: A Journal of Dentistry · Vol. 13, Issue 2, 2022 · pp. 9–15 Read article
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Contamination of Salad Vegetables by Enteropathogens
Abstract: Salad vegetables provide nutrients, minerals, vitamins, antioxidants and are often consumed without cooking. The consumption of salad vegetables is a risk factor for infection by enteric bacterial, viral and parasitic pathogens. Vegetables that are consumed raw, are recognized as an important channel for the transmission of enteropathogens and considered as a high risk of microbiological contamination product. This mini review is based on the selected articles searched in research databases. …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 13, Issue 1, 2023 · pp. 18–21 Read article
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Assessment of Hygiene Degradation and Expiry Indicators in Household Bedding Products
Abstract: Household bedding products such as pillows, bedsheets, blankets, and mattresses play a crucial role in ensuring comfort, sleep quality, and overall health. However, prolonged use without timely replacement or proper maintenance can result in hygiene degradation, leading to the accumulation of dust, allergens, microorganisms, and chemical wear. This study aims to assess the factors contributing to hygiene decline and to identify reliable indicators of expiry for common bedding items. The …
Published in International Journal of Environmental Noise and Pollution Control · Vol. 4, Issue 1, 2026 · pp. 33–47 Read article
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Study on Isolation, Identification and Effect of Physical Parameters on the Growth of Fungi from Fresh and Spoiled Vegetables
Abstract: Abstract:Food is the basic substrate for the survival of life. As it is rich in various nutrients it is more prone to microbial contamination and spoilage. The objective of the present study was to isolate and identify fungi from fresh and spoiled vegetables and determine the effect of physical parameters like temperature and water. Twenty-one samples were collected from local markets of Nizamabad and Hyderabad. After the culture on Czapekdox …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 5, Issue 1, 2015 · pp. 36–40 Read article
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Intelligent Packaging (IP): An Innovation Technology
Abstract: Today’s consumer wants healthy and nutritious food products which could be preserved, convenient, easy to serve and free from microbial contamination. Packaging is an indispensable vehicle to deliver product to the consumer. In today’s era of convenience based food products, a need for an overall packaging system is highly felt. Intelligent packaging is beneficial to communicate the content and status of packaged food to the consumer. This has the potential …
Published in Research and Reviews : Journal of Dairy Science and Technology · pp. 5–21 Read article
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A Review on Loading Methodologies of Active Aromatic Substance into Biopolymers
Abstract: Biopolymer-based films are increasingly being studied as sustainable alternatives to conventional packaging materials due to their biodegradability, renewability, and potential for functionalization. There are several natural polymers in the category of biopolymers such as soy protein, zein, cellulose, chitosan, and several other biodegradable synthetic polymers such as polylactic acid and polycaprolactone. However, these often show limitations in barrier properties, mechanical strength, and resistance to microbial contamination. To overcome these drawbacks, …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 16, Issue 1, 2026 · pp. 9–13 Read article
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Review on Effect of the Chemical Composition of some Pharmaceutical Vaccines and their Biochemical Efficacy with Chemical Techniques
Abstract: Chemical compounds are fundamental components in the formulation of medicines and vaccines, playing a critical role in ensuring their safety, stability, and effectiveness. Vaccines contain a combination of active and inactive ingredients, including weakened or inactivated viruses or bacteria, toxins, preservatives, stabilizers, adjuvants, antibiotics, and minerals. The active ingredient is an antigen, which stimulates the body's immune system to recognize and defend against specific infectious diseases. Adjuvants, such as aluminum …
Published in International Journal of Photochemistry and Photochemical Research · Vol. 4, Issue 2, 2026 · pp. 01–09 Read article