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7 articles for “Guava”
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Scanning Electron Microscopy of Candida albicans Cell Wall on Tooth Surface after Fluconazole-Treated and Incubated with Guava (Psidium guajava L.)
Abstract: The cell wall of Candida albicans is a target of fluconazole. The content of guava (Psidium guajava L) is known to contribute factors to resistance of fluconazole.Objective: To characterize the surface alterations and the general shape changes of Candida cells after in vitro exposure to fluconazole and guava.Material and Methods: Six tooth specimen groups—Cells exposed without fungicidal doses (negative control), Positive cells exposed to maximal fungicidal doses of Fluconazole (100 …
Published in Research and Reviews: A Journal of Dentistry · Vol. 8, Issue 3, 2017 · pp. 10–17 Read article
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The Potential of Guava Leaf-Enriched Chocolate in Sugar-Free Anti-Diabetic Confectionery: A Review
Abstract: People of all age groups enjoy chocolate however, it is often linked to health issues like obesity, hypertension, diabetes, and cardiovascular diseases. This study aimed to develop a medicinal chocolate suitable for diabetic individuals by incorporating herbal ingredients. Specifically, guava leaves (Psidium guajava), known for their rich vitamin and antioxidant content and their ability to help regulate blood sugar, were used. The chocolate formulation included guava leaf powder, coffee, and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 55–63 Read article
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Evaluation of Bio-Based Polymer Composites Containing Guava Leaf Extract for Antimicrobial Functionality
Abstract: This study explores the formulation of an herbal soap using guava leaf extract as a primary ingredient. Guava leaves are a rich source of biopolymers like pectin and cellulose, which may contribute to the binding properties in the soap. The antimicrobial activity of the soap was evaluated against common skin pathogens (Staphylococcus aureus, Trichoderma spp., Aspergillus spp.). The formulated soap exhibited inhibitory effects against all tested pathogens. The weight, foaming …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 875–880 Read article
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Evaluation of Antibacterial Properties of Guava, Jambolan, Ber, and Lakshmi taru Leaves
Abstract: Plants have always attracted the scientist’s world over as potential agents for various therapeutic activities and they are constantly explored to find out novel therapeutic components. In this regard, the current review summarizes the studies done on certain selected plants to look for their antibacterial properties. The plants selected are Guava (Psidium guajava), Jambolan (Syzygium cumini), Ber (Zizyphus mauritiana), and Lakshmi taru (Simarouba glauca) leaves. Over the years, the antibacterial …
Published in Research and Reviews: A Journal of Toxicology · Vol. 13, Issue 1, 2023 · pp. 26–31 Read article
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Sensory Psychology of Supergrain Bakery: Consumer Perception Beyond Taste
Abstract: Bakery products remain a cornerstone of diets worldwide, yet wheat-based formulations are increasingly supplemented or replaced as consumers demand healthier, more functional alternatives. Supergrains such as quinoa, amaranth, millet, and cowpea, together with fruit-based flours such as guava flour, have been extensively investigated to enrich wheat-based products and improve their nutritional value. At the same time, the science of sensory psychology has become central to product acceptance, as taste, aroma, …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 Read article
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Evaluating the Economic and Ecological Importance of Traditional Fruit Trees in Uttarakhand
Abstract: This study investigates the distribution, morphological characteristics, phyto-constituents, and conservation practices of traditional fruit trees in Uttarakhand, India. The region, characterized by its mountainous terrain and diverse climatic conditions, hosts a variety of fruit species, including apple, pear, peach, plum, khumani, walnut, mango, litchi, malta, santra, lemon, aonla, guava, and pomegranate. Data on morphological traits were collected from hilly and valley areas, emphasizing their traditional importance and nutraceutical values. Furthermore, …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 06–21 Read article
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Anti-hyperglycaemic Effect of Psidium guajava Extracts in Diabetes Mellitus: Systematic Review and Meta-analysis
Abstract: Introduction: Psidium guajava belonging to family Myrtaceae is traditionally used plant for the treatment of diabetes in many countries of the world. This systematic review was designed to determine level of evidence of on the anti-hyperglycaemic effect of Psidium guajava extracts from experimental trials. Methods: An electronic literature search from the database inception was performed since December 2014 with specified terms and defined outcome. We included only experimental study designs …
Published in Research and Reviews : Journal of Computational Biology · Vol. 8, Issue 1, 2019 · pp. 26–33 Read article