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63 articles for “Food safety”
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Antibiotic Residues in Broiler Meat: Challenges for Food Safety, Public Health, and Sustainable Broiler Farming Issues
Abstract: Antibiotic residues in broiler meat pose significant risks to food safety, public health, and the sustainability of poultry farming. The use of antibiotics in broiler production, both for therapeutic and prophylactic purposes, has led to the accumulation of residues in meat, which can contribute to the development of antimicrobial resistance (AMR). This paper explores the various potential sources of antibiotic residues in broiler meat, including feed-related factors, water contamination, injection …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 77–90 Read article
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Significance of Food Security and Safety behind India’s Sustainable Urban Development
Abstract: The foundation of sustainable urban development lies on the steps taken by a city to reduce its climate change." Multiple aspects of it primarily include water supply, health care, affordable housing, transportation, electricity and sanitation. The most important goal of any sustainable city or smart city is to secure “healthy and safe life” for its people without losing the existing natural resources. Foundation of “healthy life” originates from sufficient availability …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 25–30 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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Applications of Nanotechnology in Crop Improvement: New Era of Agriculture
Abstract: It represents a transformative force in agriculture, promising to improve the productivity, yield, sustainability, and food security. This review paper focused on the certain advantages of nanoscience and nanotechnology in enhancing the agricultural productivity, disease management, and food safety. By manipulating different materials and objects at the nanoscale, researchers can develop advanced tools such as smart sensors and targeted delivery systems that improve nutrient absorption and combat plant pathogens. By …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 15, Issue 3, 2025 · pp. 46–54 Read article
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Detection and Control of Adulterants in Milk
Abstract: Milk is one of the most essential and widely consumed staple foods, valued for its rich nutritional composition, including proteins, fats, vitamins, and minerals necessary for human growth and health. However, the increasing demand for milk, coupled with economic incentives, has led to the widespread issue of milk adulteration, posing serious concerns for food safety and public health. Adulteration involves the addition of harmful or inferior substances to milk, either …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 1–6 Read article
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Mislabeling in Indian Branded Health Foods: Case Study with Immunity Booster Food and Protein Supplement
Abstract: One of the most recent risks to livelihood security is food "mislabeling". Mislabeling occurs when the label on the packaging does not convey the true character of the product with respect to quality, components, nutritional values and health advantages. Mislabeling includes modifying the original recipe, substituting a component, omitting required warning words, and concealing the presence of certain potentially dangerous ingredients. Purposeful mislabeling is done for financial advantage, whereas inadvertent …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 47–57 Read article
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Isolation, Purification, and Identification of Antibiotic-Resistant Bacterial Strain from Food Stuffs
Abstract: The widespread presence of bacteria in foodstuffs poses significant trouble to health and food safety. Pathogens in consumable products increases the transmission of resistance genes to human, potentially compromising the efficacy of conventional antibiotics. This study aims to isolate, purify, and identify antibiotic-resistant bacterial strains from food items, meals, and vegetables. The investigation employed selective culture techniques, antibiotic susceptibility assays, and molecular identification methods to detect and characterize resistant strains. …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 2, 2026 · pp. 37–45 Read article
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Integration of Polymer and Composite Materials in Modern Culinary Practices: An Assessment of Innovation Gaps in Uttar Pradesh's Hospitality Sector
Abstract: The hospitality industry is experiencing a swift change owing to the material innovation, sustainability demands, and changing consumer expectations. Polymer and composite materials have become key facilitators of contemporary culinary life and as such, they possess the following benefits; lightweight design, durability, thermal resistance, hygiene, and design flexibility in kitchenware, food packages, service ware, and intelligent culinary devices. Nonetheless, the incorporation of high-quality polymer and composite materials into the local …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 431–446 Read article
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Mycotoxins in Grains: Toxicological Impact, Detection Strategies, and Public Health Implications
Abstract: Many types of fungi create mycotoxins, which contaminate cereal grains like wheat, maize, rice, and barley. Even at low doses, aflatoxins, ochratoxins, fumonisins, and deoxynivalenol are harmful to humans and animals. This study covers mycotoxin occurrence, detection, toxicological consequences, and public health concerns in grain-based food systems. Advanced analytical methods, like LC–MS, ELISA, and biosensors, are discussed for their sensitivity and routine monitoring applications. Experimental and epidemiological studies analyze chronic …
Published in Research and Reviews: A Journal of Toxicology · Vol. 15, Issue 3, 2025 · pp. 8–18 Read article
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Sustainable Food Packaging: Recent Advances in Biodegradable and Smart Packaging Technologies
Abstract: Fish farming is a vital source of livelihood, income, and nutritional security, especially in regions where aquaculture is embedded in local economies and culture. In India’s Mithila region (Bihar), fish (machh) holds substantial cultural, economic, and nutritional significance. This research analyzes the economics of pond-based fish production in Madhubani district, focusing on Benipatti Block, an area with high pond density. The study investigates determinants of productivity, profitability, and resource utilization, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 59–68 Read article
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Intelligent Machine for Food Quality and Safety Assessment
Abstract: This paper presents the development of an intelligent fruit and vegetable classification system aimed at reducing food waste and infections caused by spoiled items. Using artificial intelligence and sensor data, our system classifies items into three categories: ripe, unripe, and rotten, and employs servo motors to sort them into respective baskets. The classification process utilizes real-time temperature, humidity, and image data captured by the camera and processed by the laptop. …
Published in International Journal of Industrial and Product Design Engineering · Vol. 2, Issue 1, 2024 · pp. 24–28 Read article
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The implementation of the food quality protection act (FQPA) in increasing the safety standards for new pesticides used on foods
Abstract: This paper examines the Food Quality Protection Act (FQPA) and its impact on enhancing safety standards for pesticides used on food in the United States. Initially, the study explores the Delaney Clause—a strict standard prohibiting carcinogenic food additives—which FQPA replaced with a more flexible "reasonable certainty of no harm" criterion. This shift allows the Environmental Protection Agency (EPA) to assess pesticide risk with consideration of potential benefits, even if a …
Published in Research and Reviews: A Journal of Toxicology · Vol. 14, Issue 3, 2024 · pp. 41–51 Read article
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Advanced Polymer-Based Packaging Composite with Metal Oxide Nanofillers: Synthesis, Characterization, and Applications
Abstract: The development of high-performance polymeric composites for food packaging applications has gained significant attention in recent years due to increasing concerns about food safety, durability, and environmental impact. The increasing demand for active packaging materials that not only protect food but also extend shelf life has led to extensive research into polymer-based antimicrobial composites. Traditional packaging materials, including plastics, ceramics, and metals, often lack bioactive properties and can contribute to …
Published in Journal of Polymer & Composites · Vol. 13, Issue 5, 2025 · pp. 56–63 Read article
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MAP: The Invisible Shield Protecting Our Product's Journey
Abstract: Modified Atmosphere Packaging (MAP) has established itself as one of the most reliable and widely adopted preservation technologies in the modern food industry, offering a practical means of extending shelf life while maintaining the sensory and nutritional integrity of food products throughout storage and distribution. The fundamental working principle revolves around deliberately altering the gaseous composition within sealed packages, primarily through the strategic use of carbon dioxide, nitrogen and oxygen …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 52–58 Read article
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Design and Development of a Smart Automated Packaging System for Poultry Drumsticks
Abstract: The present work aims to design and implement an automated packaging system for poultry drumsticks that enhances operational efficiency, product quality, and adaptability. The integrated system offers a solution that complies with industrial quality and safety standards by sorting products, getting accurate weighing, and efficiently portioning food into 1-kilogram standardized units. By effectively reducing human involvement, operational inefficiencies, workforce requirements, and contamination hazards, the automation system becomes sufficiently adaptable to …
Published in International Journal of Machine Systems and Manufacturing Technology · Vol. 4, Issue 1, 2026 Read article
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Recent Technological Advancements for Novel and Sustainable Packaging of Dairy Food Products
Abstract: Food packaging is crucial for protecting products, ensuring safety, and facilitating consumption. Important phases comprise manufacturing, wrapping, delivery, and preservation. The primary goal of food packaging is to maintain the quality of products throughout this process. Packaging fulfills multiple functions, including storing items, shielding them, offering convenience, and conveying messages. The packaging process is crucial in preserving the quality of food products, particularly dairy items, which are susceptible to biological, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 38–43 Read article
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Regulations for Toothbrushes: A Comparative Study Between India, the US, Europe, and Australia
Abstract: Toothbrushes are essential tools for maintaining oral hygiene, making their regulation vital for consumer safety and health efficacy. This article presents a comparative analysis of toothbrush regulations in India, the United States, Europe, and Australia, highlighting the unique frameworks each region has developed to address manufacturing, distribution, and marketing challenges. In India, the Bureau of Indian Standards (BIS) and the Food Safety and Standards Authority of India (FSSAI) set safety …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 2, 2025 · pp. 1–6 Read article
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Refrigeration System Performance and Energy Optimization in Food Preservation and Cold Chain Logistics
Abstract: A vital part of the food preservation sector, refrigeration guarantees the durability, security, and quality of perishable food items in the supply chain. The food cold chain, which encompasses the refrigeration systems used during storage, transportation, and distribution, is integral to maintaining food safety and minimizing waste. However, as the global demand for food increases and sustainability concerns rise, energy consumption in refrigeration systems presents a major challenge. Efficient refrigeration …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 12, Issue 1, 2025 · pp. 22–29 Read article
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Revolutionizing Agriculture: Botani Scan’s Deep Learning for Plant Disease Diagnosis
Abstract: Crop disease detection is of key importance because of its role in food safety but infrastructural issues still hamper diagnosis in most regions worldwide. Accurate plant disease identification is essential to secure food, predicting yield decline and managing epidemic outbursts. The advent of digital cameras along with the progress of computer vision technology brings to light the mounting demands for the development of automated disease detection methods in precision agriculture, …
Published in Journal of Telecommunication, Switching Systems and Networks · Vol. 11, Issue 1, 2024 Read article
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Identification of Papaya Fruit Ripening Process Using AI
Abstract: Identifying the ripening process of papaya fruit using artificial intelligence involves employing machine learning algorithms to analyze various features such as color changes, texture alterations and chemical compositions. This model is capable of analyzing visual cues to determine the stage of ripeness. The dataset compares images of papaya at various ripening stages, and our AI model demonstrated high accuracy in classifying these stages. Employing machine learning algorithms and image processing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 23–30 Read article