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82 articles for “Fatty acid”
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Emerging Therapeutic Discovery Against Escherichia coli Infection by Rational Inhibition of Fatty Acid Responsive Transcription Factor: Theoretical Molecular Investigations of Some Metabolites as Inhibitors of Fatty Acid Metabolism Protein
Abstract: For the discovery of effective agent for overcoming resistance against Escherichia coli (E. coli) bacteria by modulating Fatty Acid Metabolism Protein (FadR)—a Fatty Acid Responsive Transcription Factor. The present study involved discovery of some metabolites of furan, furan-2-yl, macrolactin, and chromene scaffold via in silico structure-based drug design (SBDD) technique by utilizing the Maestro 9.1 software. The study will provide clues, motivate, and throw light on imperative aspects for the …
Published in Research and Reviews : Journal of Computational Biology · Vol. 7, Issue 3, 2018 · pp. 1–7 Read article
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Free Fatty Acids Modulate the Specific Activity and Expression of Alpha and Beta Subunits of Sodium Potassium ATPase of Cultured Rat Cortical Astrocytes.
Abstract: The fatty acid composition of the membrane plays an important role in the functioning of the membrane-bound enzyme Na+K+ATPase. The aim of this study was to determine the effects of the free fatty acids at various levels of unsaturation, namely, stearic acid, linoleic acid, arachidonic acid and docosahexaenoic acid, on the alpha and beta subunits of sodium potassium ATPase present on the primary cultures of rat astrocyte membrane. Membrane was …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 2, Issue 1, 2012 · pp. 20–28 Read article
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Nutritional Status, Bioactive Properties & Therapeutic Efficacy of Omega-3 Polyunsaturated Fatty Acids Obtained by Green Synthetic Routes
Abstract: Polyunsaturated fatty acids (PUFAs), particularly omega-3 (n-3) fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are crucial for human health. They support structural brain development, visual acuity, and cardiovascular function, while also exhibiting potent anti-inflammatory, antioxidant, and antimicrobial properties. Historically, marine fish oil has been the primary dietary source of these essential fatty acids. However, escalating concerns regarding ecological environmental impacts, the oceanic bioaccumulation of heavy metal contaminants, …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 · pp. 47–65 Read article
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Omega-3 Fatty Acids and Brainpower: The Role of Seafood Consumption
Abstract: The following article talks about the strong link between eating seafood and brain health, focusing on the role of omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in supporting brain development, function, and longevity. The article uses new research to show how these important polyunsaturated fatty acids help the brain in ways like memory, learning, focus, and attention. It also reduces the chance of developing dementia, Alzheimer's, …
Published in International Journal of Brain Sciences · Vol. 2, Issue 1, 2025 · pp. 15–29 Read article
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Striking the Right Balance: The Role of n-3/n-6 Fatty Acid Ratio in Health and Strategies for Dietary Improvement.
Abstract: The dietary balance between omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) is crucial in modulating inflammation and promoting optimal physiological function. Modern diets, particularly in industrialized countries, are skewed heavily in favor of n-6 fatty acids, often reaching ratios as high as 1:20 or more, compared to the ideal range of 1:1 to 1:4. This imbalance is associated with the pathogenesis of numerous chronic diseases, including cardiovascular conditions, …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 1–9 Read article
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Sulfated Zirconia Catalyzed Biodiesel Production from Acid Oil Containing High Free Fatty Acids
Abstract: Biodiesel fuel has shown great promise as an alternative to petro-diesel fuel. Biodiesel production is widely conducted through esterification and transesterification reaction, catalyzed by homogeneous or heterogeneous catalysts. In the present endeavour, sulphated zirconia has been prepared using microwave method and characterized by using XRD, FT-IR, BET surface area, SEM and acidity measurement. The utility of synthesized catalyst is demonstrated in catalytic biodiesel production from acid oil feed stock. The …
Published in Journal of Catalyst & Catalysis · Vol. 4, Issue 2, 2017 · pp. 35–45 Read article
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Biocatalytic Process by Biodiesel Production to the help of Environment
Abstract: The synthesis of fatty acid esters using vegetable oils seems to be a crucial process that yields good diesel fuel substitutes and useful oleochemical intermediates. Biodiesel is made from fatty acid methyl esters, which are a mixture of mono-alkyl esters produced from vegetable oils including sunflower oil, soyabean oil, rapeseed oil, peanut oil, cotton seed oil, and animal fats like pig fats and lard. Biodiesel can also be made from …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 3, 2021 · pp. 29–33 Read article
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Preparation of Methyl Esters of Solid Acids from Litsea Consimilis
Abstract: This study focuses on the extraction and characterization of fatty acids from the seed oil of Litsea consimilis and their subsequent conversion into methyl esters. The oil demonstrated high iodine and Reichert-Meissl values, indicating a significant content of unsaturated and short-chain fatty acids. Glyceride analysis revealed that trilaurin constitutes over 90% of the triglycerides, confirmed through melting point analysis and hydrolysis yielding lauric acid as the sole component. The oil …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 16, Issue 2, 2025 · pp. 129–134 Read article
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Utilization of Bentonite Clay Coupled with Potash for the Synthesis of Octadec-9-Enoic Acid Methyl Esters of Pongamia Pinnatatriglycerides
Abstract: Due to the ever increasing human population worldwide, especially in the developing countries across the world; renewable energy sources are in the primary focus of the scientists and researchers. In addition, the depletion of the reserves of the fossil fuels along with the increased consumption of the available reserves has led to wide spread global unrest. Complementing the above, there are significant environmental problems namely global warming due to increased …
Published in Journal of Polymer & Composites · Vol. 10, Issue 2, 2022 · pp. 72–78 Read article
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Mystery of Grass milk: A Deeper Dive into Quality, Quantity and Economics of Grass-milk in Dairy Cows
Abstract: Consumers perceive ‘grass-fed milk’ as healthier than conventional ones since grass-fed milk contains higher levels of beneficial fatty acids and lower levels of omega-6. The study highlights the nutritional benefits of feeding green grass, in terms of quality, quantity, and farm economics emphasizing its specific influence on the fatty acid profile of milk, including enrichment of omega-3 fatty acids and conjugated linoleic acids. It also delves into the environmental benefits …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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The Developed System of Continuous Utilization of Carbon Dioxide, Enrichment of the Atmosphere with Oxygen and Production of Biofuel Using the Resulting Concentrate of Rapidly Multiplying Microalgae
Abstract: It is known that microorganisms, such as microalgae, during photosynthesis utilize carbon dioxide and enrich the atmosphere with oxygen. Microalgae, on the other hand, can be converted into biofuels by extracting fatty acids from macromolecules known as lipids. Recovery of this fatty acid traditionally requires the removal of most of the water from the microalgae resulting in biomass slurry. The method developed earlier permitted to obtain a high-quality concentrate of …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 13, Issue 2, 2022 · pp. 10–20 Read article
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Millet Bran: Unveiling Its Potential Health Benefits
Abstract: Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and omega-3 and omega-6 fatty acids. Its rising popularity is driven by its gluten-free nature, nutrient density, and sustainability. This review aims to explore the potential health benefits of millet bran, focusing on its digestive health, blood sugar control, heart health, antioxidant properties, and fatty acid composition. The Millet brand …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 11–19 Read article
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Synthesis and Evaluation of Novel Peroxisome Proliferator Activated Receptor-γ (PPAR-γ) Agonists for the Treatment of Diabetes
Abstract: A series of novel thiazolidinedione derivatives as peroxisome proliferator activated receptor-gamma (PPAR-gamma) agonists bearing different fatty acid esters and amides as substituents in the positions 3 and 4 of the benzylidene moiety have been designed, synthesized and tested as potential antihyperglycemic agents. The compounds containing stearic acid (A1TU, A2TU, A3TU, A2TS and A3TS) exhibited the maximum activity (64.7-70.3 % BG reduction) among all the synthesized compounds. The capric acid containing …
Published in Research and Reviews: A Journal of Toxicology · Vol. 6, Issue 2, 2016 · pp. 1–12 Read article
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Influence of Catalyst Type and Reaction Conditions on Biodiesel Conversion of Pine and Soapnut Oils
Abstract: Biodiesel produced from non-edible oils is becoming an important replacement for petroleum diesel because it is renewable, environmentally friendly, and suitable for use in existing diesel engines. It helps reduce air pollution, lowers dependence on fossil fuels, and supports sustainable energy development. Pine oil and soapnut oil are two promising non-edible feedstocks because they are easy to obtain, inexpensive, and contain chemical compounds that can be effectively converted into biodiesel. …
Published in Journal of Automobile Engineering and Applications · Vol. 12, Issue 3, 2025 · pp. 39–48 Read article
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Biodiesel Blends in Diesel by Improvement of Cold-Flow Properties of Karanja and Jatropha Biodiesel
Abstract: In this paper performance analysis of blends, Method for improving the cold-flow properties of jatropha and Karanja based biodiesel are described. Biodiesel fuels made from saturated fatty acids will have a greater cloud point and pour point than those obtained from unsaturated fatty acids. Thegoal of this study is to look at the cold flow parameters of 100% biodiesel and biodiesel mixes in diesel engines. The cold flow characteristics of …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 12, Issue 3, 2021 · pp. 1–12 Read article
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The Role of Cholesterol in Biological Membranes
Abstract: Cholesterol plays the role of a regulator that ensures the correct packaging of the lipid part of the membrane, which is necessary for its normal operation, by influencing on the mobility of the fatty acid tails of membrane lipids: if the membrane is too rigid and there is a danger of "freezing" of fatty acid chains, cholesterol causes it to liquefy, since the chains in its presence become more mobile; …
Published in International Journal of Cell Biology and Cellular Functions · Vol. 1, Issue 1, 2023 Read article
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Review on Hair Cosmetics on Flaxseeds
Abstract: Worldwide cultivation of flaxseed (Linum usitatissimum), a significant medicinal oil seed crop, is practiced. Flaxseed belongs to the Linaceae family.Because of its biologically active components, which include lignans, dietary fiber, and alpha-linolenic acid, flaxseed has garnered interest as a functional food ingredient recently.Worldwide, Flaxseed is cultivated not only for its oil and fiber but also for its nutritional and potential therapeutic benefits. The dietary fiber present in flaxseed supports overall …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 2, 2025 · pp. 38–46 Read article
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Exploring the Therapeutic Potential of Ilāj-Bil-Ghizā (Dietotherapy) in Depression: A Systematic Review
Abstract: Background: Depression is a common mental health condition characterized by feelings of sadness, diminished interest in activities, and physical symptoms that disrupt daily activities functioning. Emerging research indicates that nutrition and dietary habits can significantly influence the management of depression. This review aims to explore the connection between diet and mental health, highlighting how nutritional approaches may complement traditional treatments for depression. Objective: This review aims to evaluate the relationship …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 3, 2025 · pp. 10–18 Read article
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Sustainable Production of Halal Butter from Mango Kernel Oil: Extraction, Characterization and Functional Evaluation
Abstract: Mango kernel oil (MKO) is a mango processing by-product and is increasingly of interest in food use because of its appropriate fat content. The growing demand of the halal and plant-based alternatives of butter points to the necessity of the sustainable non-dairy sources of fat. Mango kernel oil butter has good physicochemical properties such as a good balance of fatty acids, good oxidative stability, and the right level of moisture, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 12–21 Read article
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Development And Quality Evaluation of Energy Ball Sing Oats and Pumpkin Seed
Abstract: Energy balls are a nutritious snack option, ideal for breakfast or mid-day consumption, composed of dry fruits, seeds, and dietary fiber. They serve as a source of slowly digesting carbohydrates, micro- and macronutrients, with energy primarily derived from carbohydrates like jaggery powder and dry dates powder containing fructose, glucose, and dextrose. The primary ingredients, pumpkin seeds, and oats are packed with health benefits. Pumpkin seeds provide dietary fiber, plant-based omega-3 …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 16–29 Read article