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17 articles for “D-fructose”
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A Preliminary Computational Study of the Mechanism of Oxidation of D-Fructose by Iodine in Gas Phase
Abstract: This paper presents a preliminary computational study of the mechanism of oxidation of D-fructose by iodine in the gas phase. The study shows that the oxidation reactions proceeded in three consecutive elementary steps, in which three transition states were produced. The reactions also produced two intermediates. Heats of formation and other thermodynamic parameters of all species involved were also calculated and presented. The results obtained were based on the analyses …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 6, Issue 2, 2015 · pp. 41–49 Read article
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Carbohydrate Profile of Root-knot Nematode, Meloidogyne Incognita Infecting Leguminous Plants: A Review
Abstract: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Carbohydrates are the most abundant class of organic compounds found in living organisms. They originate as products of photosynthesis, an endothermic reductive condensation of carbon dioxide requiring light energy and the pigment chlorophyll. The carbohydrates are the major source of metabolic energy, both for plants and the animals and the later depend on plants for their food. The estimation of carbohydrates …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 3, Issue 3, 2013 · pp. 1–9 Read article
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Comparative Study between Aspirin and Vanadium-Aspirin Complex against Nicotine Exacerbated Diabetic Cataract in Rodents
Abstract: Aspirin is one the most common nonsteroidal anti-inflammatory drug (NSAID) used for the management of various disorders. In the 2254 various previous studies, it was found out that aspirin had a positive correlation in the management of diabetes as well as the cataract. Vanadium is well known metal complex that had an insulin mimetic property and had a significant anti-cataract action. Current work is done with rationale of evaluating the …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 4, Issue 3, 2017 · pp. 18–36 Read article
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Development And Quality Evaluation of Energy Ball Sing Oats and Pumpkin Seed
Abstract: Energy balls are a nutritious snack option, ideal for breakfast or mid-day consumption, composed of dry fruits, seeds, and dietary fiber. They serve as a source of slowly digesting carbohydrates, micro- and macronutrients, with energy primarily derived from carbohydrates like jaggery powder and dry dates powder containing fructose, glucose, and dextrose. The primary ingredients, pumpkin seeds, and oats are packed with health benefits. Pumpkin seeds provide dietary fiber, plant-based omega-3 …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 16–29 Read article
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Garlic: A Natural Wonder Drug
Abstract: Garlic is an annual herb native to Central Asia but its widespread use as a condiment and medicinal properties, is cultivated in almost all continents. The parts used are garlic bulbs that contain a wide variety of active ingredients with medicinal properties that stand out in the plant kingdom. The systems in which the garlic active ingredients provide its benefits are the cardiovascular, respiratory, genitourinary tract, digestive, hematopoietic, skin and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 4, Issue 2, 2017 · pp. 41–44 Read article
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Effect of Mill Type and Mechanical Kneading Conditions on Fermentation Kinetics of Tef Dough During Injera making and Phytate to Mineral Molar Ratio of Injera
Abstract: Injera is Ethiopian traditional fermented flatbread which is made mostly from tef flour. Tef grain is milled and the flour kneaded to have batter-like dough which will ferment before injera baking. The influence of mill type: hammer mill (HM), disc mill (DM) and blade mill (BM) and mechanical kneading speed-time combinations (K1, K5, and K9) on fermentation kinetics was investigated. Phytate to mineral molar ratio (Fe, Zn and Ca) of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 2, 2018 · pp. 9–19 Read article
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Role of Vanadium Salicylic acid coordination Complex in Diabetic cataract induced InVitro in Goat lens
Abstract: Diabetes is one of the major health problems that affect a large number of human populations. Diabetic cataract is one of the most frequent ocular complications rising secondarily to diabetes Vanadium and its various coordination metal complex plays a significant role in reduction of diabetes as well as cataract. We had tried to find out that the synthesized complex of Vanadium –Salicylic acid had a role on diabetic cataract induced …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 5, Issue 1, 2018 · pp. 25–28 Read article
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‘Betazen’ Herbal Formulation, Ameliorates Experimentally Induced Metabolic Disturbances in Insulin Resistant Rats
Abstract: The present study was designed to evaluate anti-diabetic activity of ayurvedic formulation ‘Betazen’ in experimentally induced insulin resistant rats. Wistar rats were being rendered insulin resistant by administration of dexamethasone (2 μg/day s.c), along with high fat-high sugar (HFHS) diet (i.e. vanaspati ghee and fructose enriched) for 42 days. Animals with fasting blood glucose levels (BGL) of more than 150 mg/dl were selected, divided into different groups and administered 2.7 …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 6, Issue 2, 2016 · pp. 13–23 Read article
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Antidiabetic and Antioxidant Activity of Leaves of Aegiceras corniculatum (L.) Blanco (Black Mangrove): An in vitro and in vivo Study
Abstract: AbstractPurpose: Aegiceras corniculatum (L.) Blanco, commonly known as Black Mangrove, is a species of shrub or tree mangrove with a distributed Indian mangrove forest and traditionally used to treat diabetes and other health ailments. Aim: The objective of this work was to enlighten the function of Indian mangrove variety of A. corniculatum leaves on carbohydrates blemishing reactions through diabetes using in vitro and in vivo methods. Methods: The aqueous leaves …
Published in Research & Reviews : Journal of Herbal Science · Vol. 7, Issue 1, 2018 · pp. 23–31 Read article
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Correlation Between eAG Values Calculated from Hba1c Values Obtained from Three Different Techniques and Fasting Plasma Glucose Levels for Diagnosis and Prognosis of Diabetes
Abstract: The objective of the present study was to correlate estimated average glucose (eAG) values calculated from HbA1c values obtained from Tosoh TLC-723 G8 based on cation exchange based HPLC, TBA 12 FR enzymatic fructosyl peptide oxidase (FPOX) method and D10 HbA1c analyser Bio Rad Laboratories (USA) with fasting plasma glucose (FPG) levels by hexakinase method for diagnosis and prognosis of diabetes.A total of 300 randomly selected patient samples were analysed …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 3, Issue 3, 2016 · pp. 1–14 Read article
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Current Issues in Understanding of Diabetes
Abstract: Diabetes mellitus is a significant metabolic disorder that poses a major health concern, particularly in India. India harbours the world's highest number of diabetic patients, totalling around 130 million, with an additional 40 million categorised as prediabetic. In the global context, the number of adults suffering from diabetes was roughly 150 million in 2000, but this number is projected to significantly increase by 2030. The global prevalence of prediabetes is …
Published in Research and Reviews: A Journal of Medicine · Vol. 13, Issue 2, 2023 · pp. 1–12 Read article
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Recent Trends in the Use of Chemicals in Farming and Food Processing
Abstract: Intake of food and drinks in pure form are unavoidable for the survival of life. However, there is need of serious concern towards food safety which is contaminated by the increasing environmental pollution and other ways of adulteration round the globe. Indiscriminate use of various food additives in fast growing food processing industries has created new problems instead of safeguarding the edibles. The motive behind making undue profits in these …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 2, 2020 · pp. 15–19 Read article
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Recombinant Lactobacillus helveticus PJ4-Down Regulates TLR4 Mediated Inflammatory Responses in Sucrose Induced Diabetic Rats: A Novel Therapeutic Approach
Abstract: High sucrose diet (HSD) is known to induce type 2 diabetes. Recombinant Lactobacillus helveticus PJ4 was constructed to express the InuJ gene under the xylose promoter resulting in the secretion of inulosucrase enzyme in gastrointestinal tract which polymerizes the fructose moiety of sucrose to inulin type fructans. L. helveticus (pSLP-InuJ-Vhb) transformant (LHI) was intragastrically administered to rats fed with HSD diet. The composition of fecal microbiota and short-chain fatty acids …
Published in Research and Reviews : A Journal of Immunology · Vol. 7, Issue 2, 2017 · pp. 44–65 Read article
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Unlocking the Healing Powers of Aṣl Khāliṣ (Honey): Exploring Its Functional and Therapeutic Potential
Abstract: Aṣl Khāliṣ (honey) as a natural product has grabbed the attention of researchers as a reciprocal and indispensable remedy. Honey has been used to heal both internal and external ailments for much longer than medicine has existed. Unani scholars have mentioned its action in classical literature as a nutritional agent, as well as a natural food supplement with therapeutic antibacterial, anti-inflammatory, cleansing, deobstruent, lithotryptic, and wound-healing properties. According to contemporary …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 3, 2025 · pp. 17–23 Read article
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A Review On Alocasia Macrorrhizos
Abstract: Abstract: Alocasia macrorrhiza (L.) G. Don syn. Alocasia indica(L.) schott. is an important medicinal plant in tropical and subtropical regions of Asia and South America. Alocasia macrorrhiza (L.) G.Don is recommended in the Ayurvedic text for the prevention and treatment of inflammation, diseases of the abdomen and spleen, antimicrobial, anticancer, analgesic, hepatoprotective, hepatorenal, antioxidant and antifungal. Leaf juice is used as a digestive, anthelmintic, laxative, diuretic and astringent. Alocasia macrorrhiza(L.)G.Don …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 9, Issue 3, 2022 · pp. 45–57 Read article
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Optimization of Red Pigment Yield from Monscus purpureus Solid State Fermentation (Isolation and Characterization of Monscus purpureus and Optimization of its Red Pigment Production)
Abstract: Natural pigments production is one of the important approaches recently for being natural and having therapeutic properties. Monscus purpureus was isolated from imported red yeast rice, characterized and propagated on local rice as solid state culture. Morphological characteristics which include colonies, ascosporous and conidial stage were used to identify the fungi besides its red pigment production. Red pigment was produced using 10% of seed culture of Monescus purpureus, incubated at …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 21–29 Read article
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Inhibition of Replication of Adenovirus by 6-diazo-5-oxo-L-norleucine (DON)
Abstract: Normal 0 false false false EN-US X-NONE X-NONE The antibiotic known as 6-diazo-5-oxo-L-norleucine (DON) inhibits the growth of several types of Gram-positive and Gram-negative bacteria. DON has also been demonstrated to inhibit the replication of poliovirus, respiratory syncytial virus, mumps, and herpes simplex virus in cultured eukaryotic cells. DON is an analogue of glutamine and inhibits the synthesis of glycoproteins and purine nucleotides in cells that are treated with the …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 6, Issue 3, 2016 · pp. 31–37 Read article