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33 articles for “Agricultural biotechnology.”
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A Study on Literature Obsolescence in Agricultural Biotechnology
Abstract: Obsolescence or decline stage of research may encourage towards further research to overcome gaps or a development of new knowledge. This study aims to investigate growth and obsolescence of literature in agricultural biotechnology. 3064 references of 21 research publications from “Emerging Technologies and Management of Crop Stress Tolerance Vol. 1” for the period of 2011–2015 have been taken as a sample to know the obsolescence and growth rate in the …
Published in Journal of Advancements in Library Sciences · Vol. 6, Issue 2, 2019 · pp. 9–15 Read article
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Advancing Climate-Resilient Agriculture: Integrative Biotechnological Approaches for Sustainable Crop Production
Abstract: Climate change presents a major challenge to global agriculture by increasing the occurrence and severity of both non-living and living stress factors, such as drought, high temperatures, salt buildup, waterlogging, and new pests and diseases. These stressors interfere with the normal functioning of plants at the physical, chemical, and genetic levels, which in turn results in lower crop yields and poorer quality. While traditional methods of plant breeding played a …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 2, 2026 Read article
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Advancements in Insect Science: Agricultural, Health, and Biotechnological Applications for Sustainability
Abstract: Insect research is very important for solving problems in agriculture, health, industry, and protecting the environment. This article talks about the many uses of entomology and how new study on insects helps with pest control, pollination, disease vector control, and the creation of bioinspired technologies. There is a lot of talk about integrated pest management (IPM) tactics, using insects in forensic investigations, and the new sector of producing insect- based …
Published in International Journal of Insects · Vol. 2, Issue 2, 2025 · pp. 7–14 Read article
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Integrating Biotechnology, Physiology, and Agroecological Practices for Sustainable Crop Production and Protection
Abstract: Global agriculture is currently confronting a wide range of complex challenges, including a rapidly growing population, climate change, increasing pest and disease pressures, soil degradation, water scarcity, and the urgent need for sustainable intensification of crop production. Addressing these issues requires integrated strategies that combine crop improvement (through modern breeding and biotechnology), precision agronomic practices related to soil, irrigation, and nutrition, as well as advancements in plant physiology, molecular biology, …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 1–6 Read article
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Single-Cell Proteomics approach for the development of Climate-resilient crops
Abstract: Over a last few years Single cell RNA sequencing technique has been growing at a faster pace but still the technique is unable to reveal the complexity and diversity of a cell. This void in the knowledge has led scientists to go for Single cell Proteomics. As proteins are the major work-horses of a cell they could better explain the unsolved cellular mysteries. Further the advancement in the mass spectrometry …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 11, Issue 3, 2021 · pp. 5–9 Read article
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Correlation Between Agronomic and Stem Borer (Sesamia Calamistis) Resistant Traits In Sorghum (Sorghum Bicolor (L.) Moench)
Abstract: Stem borer (Sesamia calamistis) infestation remains a significant challenge in sorghum (Sorghum Bicolor (L.) Moench) cultivation, leading to substantial yield losses in Nigeria. This study is aimed at investigating the interrelationship between agronomic and resistant traits of stem borer (Sesamia calamistis), and its influence on selection. The study was carried out at the research field of Plant Breeding Unit, Department of Agriculture Biotechnology, National Biotechnology Research and Development Agency. Forty …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 2, 2025 · pp. 5–9 Read article
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Crispr Cas – Revolutionizing Modern Therapies and Beyond
Abstract: CRISPR-Cas technology has emerged as a transformative tool in modern molecular biology, revolutionizing both fundamental research and clinical applications. This RNA-guided gene-editing system enables precise and efficient genomic modifications, offering unprecedented potential for addressing genetic disorders, infectious diseases, and oncological conditions through innovative therapeutic interventions. The inherent specificity and programmability of CRISPR-Cas systems have facilitated breakthroughs in diverse fields, including precision medicine, regenerative therapies, and immuno-oncology. Beyond its therapeutic applications, …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 3, Issue 1, 2025 · pp. 25–38 Read article
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Lab Reagents and Their Importance in Bio-chemistry
Abstract: Biochemical reagents are essential substances in the study of life at the molecular level. These reagents help scientists detect, identify, and quantify bio-molecules such as proteins, carbohydrates, nucleic acids, and enzymes in biological systems. They play a vital role in understanding metabolic reactions and physiological processes within living organisms. Biochemical reagents are generally classified into analytical, diagnostic, enzymatic, chromogenic, and buffer reagents, each serving a specific purpose in laboratory and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 1, 2026 · pp. 1–4 Read article
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FUNGI IN THE GLOBAL BIOECONOMY: HARNESSING THE R POTENTIAL ACROSS AGRICULTURE, MEDICINE, INDUSTRY, AND ENVIRONMENTAL SUSTAINABILITY
Abstract: One of the most diverse and functionally versatile groups of living organisms, fungi has played a significant role in maintaining ecological balance, human well-being, agricultural production, and industrial processes. Despite their vast potential, the use of fungi systems in solving some of the most serious challenges facing the world today, such as climate change, food security, and AMR, is still in its infancy. New developments in genomics, biotechnology, and systems …
Published in International Journal of Fungi · Vol. 3, Issue 1, 2026 · pp. 20–27 Read article
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Ecological, Economic, and Medical Roles of Fungi: Insights from Mycology in Addressing Global Challenges"
Abstract: The large and diverse kingdom of fungi is vital to ecosystems, industry, agriculture, and medicine. Due to its ecological and biotechnological value, mycology has grown in importance. Fungi are crucial to natural systems and human life, decomposing organic materials, developing mutualistic interactions with plants, and producing antibiotics and fermented products. Recent advancements in molecular biology and genomics have significantly enhanced our understanding of fungal diversity, physiology, and evolutionary processes. These …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 Read article
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Harnessing Biomass for Sustainable Insect Farming and Biotechnology: Ecological Roles, Industrial Applications, and Future Opportunities
Abstract: Biomass, derived from biological materials, such as plant residues, animal waste, and agricultural by-products, plays a pivotal role in ecological systems, including those involving insects. Insects interact with biomass at multiple levels, serving as decomposers, pollinators, and converters of organic matter into valuable resources. The integration of biomass into insect ecology and farming has garnered significant attention for its potential in sustainable agriculture, waste management, and biotechnology. This review highlights …
Published in International Journal of Insects · Vol. 2, Issue 1, 2025 · pp. 17–21 Read article
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Aureobasidium pullulans- The Versatile Microcolonial Fungus for Industrial Production of Natural Products
Abstract: Aureobasidium pullulans, a yeast-like fungus, exhibits a remarkable capacity for synthesizing an extensive array of bioproducts with diverse industrial applications. This fungus is known to survive in several environmental conditions, making it a robust organism for biotechnological processes. The organism is characterized by its adaptability to various environmental conditions and habitats. It produces an array of extracellular enzymes such as amylases, lipases, proteases, and pectinases, contributing to its role as …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 1, 2024 · pp. 19–31 Read article
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Key of Certification to Scheme Cattle Food
Abstract: The present article is the scripture of animal husbandry to achieve scope via nanotechnology. Biological progress is important in farming; if achieved has been introduced in terms of new animal breeds and new production techniques. Basis of role has been developed from nutrition regime and type of feed and additives used, so forth has been interplays of animal production technology. Modern methods of animal production have assisted from bioengineering, genetic …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 2, 2021 · pp. 18–24 Read article
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Nanotechnology and Smart Agriculture: New Perspectives, Challenges, and Technological Advancements
Abstract: As nanotechnology offers effective and sustainable solutions, it has the potential to completely transform the agriculture sector. It can help with food preservation, lower water consumption, boost crop growth, and increase yield. To guarantee its safe application, rules must be established and potential hazards must be carefully considered. With additional study and advancement, Future agricultural practices could become much more sustainable and productive with the help of nanotechnology. Biomolecules found …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 25, Issue 3, 2023 · pp. 23–28 Read article
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Aquaculture Advancements Through Bioactive Molecules
Abstract: A wide range of seafood species – including fish, shellfish, squid, and bivalves – generate by-products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products. Because there is limited opportunity to recycle natural resources, the loss of profit may be accompanied by the loss of ecological sustainability, given that the “wastes” of industrial processing can account for up to 75% of …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 · pp. 1–5 Read article
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Isolation, Identification and Molecular Cloning of Chitinase Gene in Bacteria Isolated from Crustacean Wastes
Abstract: This research envisaged cloning of genes encoding chitinases in bacteria isolated from crustacean wastes and its transformation in E.coli by TOPO cloning method for complete sequencing of partial gene. Chitin and chitinolytic enzymes are gaining importance for their biotechnological applications. Particularly, chitinases are used in both agricultural, industrial applications and also in human health care. The chitinases are present in chitin-containing microorganisms, bacteria and plants with a diversity of roles, …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 1, Issue 1, 2014 · pp. 17–20 Read article
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Trichoderma: beneficial fungus for sustainable agriculture
Abstract: As environmentally beneficial substitutes for chemical pesticides, Trichoderma species are being utilized in agriculture more and more. Disease suppression, increased plant growth, and increased tolerance to environmental stress are just a few advantages they provide. These fungi are used in a wide range of cropping systems and formulations around the world. Their use is growing worldwide, particularly in Asia and Europe. In contemporary crop management, items derived from Trichoderma are …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 · pp. 25–29 Read article
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The Insect Microbiome: Reviewing the Mutualistic Ties Between Insects and Microbes
Abstract: Insects are the most diverse and abundant class of animals on Earth, occupying virtually every terrestrial and freshwater ecological niche. A primary engine driving their evolutionary radiation, nutritional versatility, and physiological resilience is their intimate association with microbial symbionts. The insect microbiome, comprising bacteria, fungi, viruses, and protists, spans a continuum from transient environmental commensals to obligate intracellular mutualists. This review comprehensively synthesizes current knowledge on the functional architecture, transmission …
Published in International Journal of Insects · Vol. 3, Issue 2, 2026 Read article
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Emerging Trends in Fruit and Vegetable Science: Advances in Cultivation, Postharvest Management, and Value Addition
Abstract: Fruit and vegetable industries are undergoing a radical restructuring as a result of technological development, sustained focus on sustainable development, and rising customer preferences. This review focuses on the latest changes and developments in cultivation, postharvest, value-addition, and management in the global landscape of horticulture. With a global cultivation of 367.72 million tons and a combined market value of greater than 800 billion USD, the sector grapples with significant challenges; …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 42–55 Read article
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Screening Some Sorghum (Sorghum Bicolor L. Moench) Genotypes for Yield and Resistance Against Stem Borer (Sesamia Calamistis) in Nigeria
Abstract: Sorghum is a staple crop with global significance, scientifically it’s known as Sorghum Bicolor, stands as one of the most important cereal crops globally, particularly in regions with arid and semi-arid climates. Sorghum remains a cornerstone of agricultural economies worldwide with its widespread cultivation and diverse applications; however, its production is often hindered by various biotic stresses, with stem borer (Sesamia calamistis) infestation being a significant concern. The stem borer …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 1, 2025 · pp. 50–55 Read article