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19 articles for “: Potato”
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Potato Varieties Adapted to Selected Woredas of Gamo Zone and Dirashe Woreda
Abstract: The study was conducted at three locations (Chosha, Yelagnaw Arguba and Zazie) for two consecutive years. It was carried out to evaluate and select high yielding, potato varieties for study areas and areas with similar agroecologies. The experiment consisted of eight potato varieties (six released varieties and two local checks). The study was conducted using a Randomized Complete Block Design with three sets of repeated measures. The combined analysis of …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 1, 2024 · pp. 33–40 Read article
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Assessing the Effectiveness of New Fungicides Against Potato Late Blight Disease (Phytophthora Infestans)
Abstract: An experiment was conducted in the field of the Plant Pathology Division, Regional Agricultural Research Station (RARS), Bangladesh Agricultural Research Institute (BARI), Jamalpur, Bangladesh during the rabi season of 2024–2025 to determine the appropriate chemical fungicide for controlling late blight disease of potato. The evaluation included twenty-five new fungicides approved by the Pesticide Technical Advisory Committee (PTAC), Bangladesh, along with a standard control (Ridomil Gold MZ 68 WG) and an …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 1, 2026 · pp. 28–38 Read article
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Study of the Properties and Destructibility of the Native and Cross-Linked Potato Starch-Filled Polymer Composites for Food Packaging Applications
Abstract: Plastic is a vital component of modern life, commonly used in daily food packaging for its convenience and durability. Plastic marketing bags are manufactured from low-density polythene (LDPE) which causes ecological inconvenience as most of the plastic components are stored in waste and underground conditions for an elongated time. Plastic is a synthetic or semi-synthetic material that does not decompose naturally, and its primary drawback is its environmental impact, prompting …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 14, Issue 3, 2024 · pp. 12–23 Read article
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Effect of Radiation Dose, Dose Rate and Annealing Temperature on Edible Potato Starch by Spectroscopic Methods
Abstract: Potato starch (PS) is a favorite food choice in different forms. During its storage and applications the PS is exposed to different radiations. In the present study the authors attempt to compare radiation effects (gamma and Electron beam of same radiation dose) in PS by Electron spin resonance (ESR) and Fourier transform infrared (FTIR) methods. ESR spectra of gamma irradiated PS appeared to have resolved shapes than the electron beam …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 198–209 Read article
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Effect of Gamma and Electron Beam Irradiations on Crystalline and Gelatinization Properties of Edible Potato Starch
Abstract: Exposure of food material to radiation causes changes in crystalline (damage of crystal structure / lattice distortion), and gelatinization (digestive)properties. Potato starch (PS) is one of the important globally used food supplement in different forms like chips, curries, cusins etc. During its use the PS is exposed to radiations, altering its molecular structure (due to chain cleavages) and bring changes in structural and physical properties ; sometimes ill – effects …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 113–127 Read article
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Transformative Breakthroughs: Revolutionizing Potato Disease Detection Through Machine Learning
Abstract: Advancements in agricultural technology and the integration of artificial intelligence for diagnosing plant and leaf diseases are crucial for sustainable agricultural development. Conditions like early blight and late blight exert a notable influence on both the quality and quantity of potato harvests. Identifying these leaf diseases manually demands significant labor and a considerable level of expertise. Therefore, efficient, and automated methods for disease detection are essential to improve potato production. …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 11, Issue 1, 2024 · pp. 54–62 Read article
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Efficacy Evaluation of Trichoderma Harzianum, T. Viride, & T. Asperellum: Eco-Biocontrol Agents Against Dry Rot of Potato in Pakistan
Abstract: Fusarium sambucinum is one of the most aggressive fusarium species initiating potato dry rot disease around the world and causing significant economic losses. To alleviate reliance on synthetic fungicides as their long-term use may lead to fungal resistance, biocontrol assays against threatening fungal diseases hold significant importance as an eco-friendly management approach. Antagonists are gradually becoming hotspots and hold broad applicable prospects. Trichoderma harzianum, T. viride, and T. asperellumwere screened …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 46–50 Read article
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Experimental Analysis of Solar Dryer
Abstract: Agro-commodities are most commonly dried in open air. For easy usage, low cost dryer in clear and rainy day was the need by many farmers. Present study was intended to study, fabricate and test the solar dryer for drying fruits and vegetables. A model was designed for drying chillies and potatoes by direct solar energy in line with auxiliary drying chamber. Proposed method of drying is comparatively fast and clean. …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 1, 2024 · pp. 9–17 Read article
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Recovery of Mycelial Biomass of Agaricus Bisporus, Pleurotus Ostreatus, Ganoderma lucidum, Hieracium Erinaceus: A comparative Study
Abstract: Mushrooms are the spore-bearing fruiting body of fungi which has a significant potential for numerous applications like pharmaceuticals, textile industry, bioremediation, soil management, alternative to toxic packaging materials and environment sustainability. Mushrooms generally belongs to the class Basidiomycota or Ascomycota. They are typically made of hyphae, the tiniest threads which comprises most fungi. Mycelia are tiny thread like structure which help in making vegetative part of fungus. In this study, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 2, 2024 · pp. 12–18 Read article
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Formulation and Evaluation of Herbal Anti-inflammatory oil using Tamarindus Indica oil, Vitex Negundo oil and Ipomoea batatas oil
Abstract: The formulation and evaluation of a herbal anti-inflammatory oil derived from the leaves of Tamarindus indica (Tamarind) Ipomoea batatas (Sweet potato) Vitex negundo (Nirgundi) aim to explore the therapeutic potential of these plants in managing pain and inflammation. Tamarind leaves are rich in flavonoids like quercetin, which primarily provide anti-inflammatory benefits by inhibiting pro-inflammatory cytokines, though their analgesic effects are moderate. Nirgundi leaves contain eugenol, known for its strong analgesic …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 12, Issue 2, 2025 · pp. 01–06 Read article
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Critical Overview: Preparation of Bioplastics Using Different Reinforcement Fillers
Abstract: The widespread use of synthetic plastics poses a significant threat to the environment due to their nonbiodegradable nature and reliance on nonrenewable petrochemical sources. Among these, single-use plastics are of particular concern as they are difficult to recycle efficiently. To mitigate this issue, bioplastics offer a promising alternative, as they are derived from renewable sources and are biodegradable. Bioplastics are produced using natural materials, such as plant, animal, and microbial …
Published in Research & Reviews : Journal of Ecology · Vol. 14, Issue 3, 2025 · pp. 18–28 Read article
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Evaluation of Antioxidant and Cytotoxic activities of Mycelia Biomass and Culture broth of three Edible Mushrooms, Morchella conica, Hericium erinaceus and Pleurotus florida Grown in Submerged Culture
Abstract: Mycelia biomass of three edible mushrooms namely, Morchella conica, Pleurotus florida and Hericium erinaceus were grown as submerged culture in potato dextrose broth supplemented with yeast extract, potassium dihydrogen orthophosphate and magnesium sulphate. The mycelia biomass was extracted with 70% ethanol and culture broth with ethyl acetate. The solvents were evaporated to dryness at low temperature using a rotary vacuum evaporator and the residues thus obtained were used for the …
Published in International Journal of Fungi · Vol. 1, Issue 1, 2024 · pp. 37–50 Read article
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Natural Occurrence and Isolation of Ampelomyces quisqualis (mycoparasite) Associated with Rose, Other Powdery Mildew Infecting Host Plants in Himachal Pradesh, India
Abstract: The presence of Ampelomyces spp. was quantified in naturally occurring powdery mildew infecting rose plants during the year 2015–2016. Powdery mildew infected rose samples were collected from the different rose-growing areas of Himachal Pradesh during the months of April–June and September–November. Relationships between Ampelomyces and Podosphaera pannosa were reported in four areas between September and November. Bilaspur, Mandi, Shimla, and Solan. However, there was no occurrence of Ampelomyces quisqualis in …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 23–28 Read article
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Conservation of Agricultural Products in Sub-Saharan Zone by Ecological Off-grid Cold Room, Case of Senegal
Abstract: In this article, we have studied and dimensioned a solar cold room for the preservation of potatoes in sub-Saharan areas. The conservation of post-harvest agricultural products is a major issue in this part of Africa, hence the need to focus our research on off-grid refrigeration installations. In this work, we focused on the use of local materials such as agricultural residues and terracotta for the construction of solar cold rooms. …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 2, 2024 · pp. 24–35 Read article
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Review on the Effect of The Flour on The Quality of Bread
Abstract: Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed by people everywhere. This study addresses the growing interest in composite flours and alternative grains as a result of health concerns and financial difficulties, while also examining the nutritional and economic value of wheat flour. Summary of the research results on the incorporation of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 10–18 Read article
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Effect of Different Incubation Times on the Effectiveness of Oyster Mushrooms Towards the Growth of Some Fungal Isolates
Abstract: The study was conducted by preparing the filtrate of the oyster mushroom Pleurotus ostreatus, where the effectiveness of the fungal filtrate prepared from growing the fungus in the liquid Potato Dextrose Broth (PDB) medium was selected for two different periods (14, 28 days) in inhibiting some types of fungi (Aspergillus Spp : Aspergillus niger ،Aspergillus flavus, Aspergillus terreus) and some types of fungi (Candida Spp: Candida albicans, Candida tropicalis, Candida …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 1–8 Read article
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Enhanced Biodiesel Production Via Encapsulation of Yeast Cells in Biocompatible Polymers
Abstract: Yeast-based biodiesel production offers a sustainable alternative to conventional fossil fuels. However, factors like harsh environmental conditions and shear stress during processing can limit yeast cell viability and overall biodiesel yield. This study explores the potential of encapsulation technology using biocompatible polymers to improve yeast performance in biodiesel production. Encapsulation can create a protective barrier for yeast cells, shielding them from harsh environments and shear stress during processing. This protection …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 57–62 Read article
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Production And Purification of Amylase Through Bacterial Strain
Abstract: Amylases are important industrial enzymes with use in detergents, brewing, and food processing because of their ability to hydrolyze starch. In this research, the production and optimization of α-amylase from a potato soil isolated bacterium using agro-waste as a carbon source is investigated. The isolate had a hydrolytic zone of 13.33 mm and the highest activity of 545 U/mL under submerged fermentation with 1% starch. Optimum conditions were pH 7.0, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 2, 2025 · pp. 1–10 Read article
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Intelligent Farming: Integrating AI and IoT for Sustainable Agriculture
Abstract: Artificial Intelligence (AI) and the Internet of Things (IoT) are transforming modern agriculture by enabling data-driven, resource-efficient, and climate-resilient farming practices. This review critically examines recent advances in AI-IoT integration across crop production, irrigation management, pest and disease surveillance, and supply chain optimization through an analysis of published literature and documented case studies. The review indicates that AI-assisted predictive analytics combined with IoT-based real-time sensing significantly improves decision-making in precision …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 Read article