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259 articles for “productivity growth”
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Nutrition Induced Remodeling Dynamics of Cell Membranes: Implications for Performance, Health, and Welfare Issues in Food Animals
Abstract: Cell membranes represent dynamic structural and functional platforms that integrate nutritional signals with cellular metabolism, immune competence, and physiological adaptation in food animals. Beyond their classical role as selective barriers, membranes actively regulate nutrient transport, signal transduction, and bioenergetics through highly responsive lipid and protein networks. Dietary components, particularly fatty acids, vitamins, minerals, amino acids, and bioactive compounds, critically influence membrane composition, fluidity, and stability, thereby shaping cellular function and …
Published in International Journal of Membranes · Vol. 3, Issue 1, 2026 · pp. 25–37 Read article
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Role of Impaired Digestion in Disease Pathogenesis: According to Unani System of Medicine
Abstract: The relationship between digestion and disease occupies a central position in Greco-Arab (Unani) medicine, as emphasized by classical physicians such as Ibn Sina and Al-Razi. In Unani medicine, digestion (Haḍm) is not confined to the gastrointestinal tract alone but represents a comprehensive physiological and metabolic process involving four sequential stages: gastric digestion (Haḍm-e-Mi‘dī), hepatic digestion (Haḍm-e-Kabidī), vascular digestion (Haḍm-e-‘Urūqī), and tissue digestion (Haḍm-e-‘Uḍwī). These stages are governed by Quwwat-e-Hāḍima (digestive …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 13, Issue 2, 2026 Read article
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A study of The impact of Antibiotic Pollution and The types of Environmental Pollution It causes
Abstract: Antibiotics are essential biological drugs for human health and are the cornerstone of treating infections caused by various bacteria and viruses. However, they also pose a significant risk if misused, as each antibiotic is designed for a specific type of bacteria. Sometimes, due to the evolution of bacteria, many antibiotics have become ineffective and resistant to contamination and infection. Therefore, they can have the opposite effect, polluting the environment instead …
Published in International Journal of Antibiotics · Vol. 3, Issue 1, 2026 · pp. 41–46 Read article
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Natural Cooling Agent: Utilizing Menthol as a Paraben-Free Preservative in Herbal Cosmetics
Abstract: The quest for natural and sustainable alternatives in cosmetic products has intensified, driving the search for effective natural preservatives. Menthol, derived from mint plants, is being recognized for its cooling properties and potential as a paraben-free preservative. This study investigates menthol’s efficacy as a preservative in herbal cosmetics, addressing consumer concerns about synthetic preservatives while ensuring product safety and longevity. This research examines menthol’s antimicrobial effects on common cosmetic contaminants …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 3, 2024 · pp. 16–39 Read article
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Diet-Driven Enhancement of Immune Resilience, Disease Resistance, and Performance: Mechanistic Insights, Nutritional Interventions, and Implications for Sustainable Dairy Development
Abstract: This review synthesizes current knowledge on how dietary strategies can strengthen immune resilience, improve disease resistance, and enhance productive performance in dairy systems while advancing sustainable development. Immune function in dairy cattle is profoundly influenced by nutrition, with energy, protein, essential amino acids, fatty acids, vitamins, minerals, and bioactive compounds playing critical roles in shaping both innate and adaptive immune responses. Suboptimal nutrition impairs immune competence, increases susceptibility to infectious …
Published in Research and Reviews : A Journal of Immunology · Vol. 16, Issue 2, 2026 · pp. 15–24 Read article
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The Emerging Role of Nutraceuticals in Functional Beverages
Abstract: Nutraceuticals, derived from food sources, are gaining prominence for their potential health benefits beyond basic nutrition, often serving as remedies for chronic diseases. This includes functional beverages, such as energy drinks, sports drinks, nutraceutical drinks, and functional waters, which are formulated to provide specific health benefits, from energy enhancement to immune support. Nutraceutical beverages often contain bioactive compounds, vitamins, minerals, probiotics, herbal extracts, and adaptogens, offering a convenient way to …
Published in Research and Reviews: A Journal of Medicine · Vol. 15, Issue 1, 2025 · pp. 16–24 Read article
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Big Data, Big Impact: The Role of Analytics in Modern Business
Abstract: In modern business, “Big Data” signifies the vast amount of data collected from various sources, and “Big Data Analytics” refers to the process of analyzing this data to extract valuable insights, enabling companies to make data-driven decisions, optimize operations, better understand customers, and ultimately gain a competitive edge by identifying trends, patterns, and opportunities that might otherwise be missed. This study analyzes large datasets, by which businesses can gain deeper …
Published in Journal of Advanced Database Management & Systems · Vol. 12, Issue 2, 2025 · pp. 01–11 Read article
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Institutional Engagement with Indigenous Knowledge: A Global Scientometric Analysis
Abstract: This study provides a comprehensive global scientometric analysis of institutional engagement with Indigenous Knowledge (IK) research from 1992 to 2025. It seeks to chart the transition from traditional preservation to contemporary digital curation and identify key geopolitical and disciplinary shifts. A corpus of 304 peer-reviewed publications was retrieved from Scopus. The study utilized science mapping via VOSviewer and performance metrics through the R-package Bibliometrix to assess longitudinal changes and thematic …
Published in Journal of Advancements in Library Sciences · Vol. 13, Issue 2, 2026 · pp. 55–69 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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NexCart – The Ultimate Shopping Platform: A Full-Stack E-Commerce Web Application
Abstract: The rapid growth of internet technology has significantly transformed traditional shopping methods into digital commerce platforms. This paper presents NexCart, a web-based e commerce application designed to provide a simple, scalable, and secure online shopping experience. The system allows users to browse products, manage shopping carts, place orders, and perform secure transactions efficiently. The platform is built with HTML, CSS, and JavaScript on the front end, while the back end …
Published in Journal of Open Source Developments · Vol. 13, Issue 1, 2026 Read article
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E-Commerce Bike Selling Website
Abstract: “RideXpert”, a selling website, is an online platform designed to facilitate the buying and selling of bicycles. Its purpose is to connect sellers and buyers conveniently and efficiently, eliminating geographical limitations and allowing for a broader market reach. These websites typically feature a diverse range of bicycles, catering to various preferences and needs, including road bikes, mountain bikes, hybrids, and more. To facilitate the purchasers many useful features have been …
Published in Journal of Web Engineering & Technology · Vol. 11, Issue 3, 2024 · pp. 15–21 Read article
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Revolutionizing Agriculture with Advanced Computer Vision Technologies
Abstract: The integration of computer vision technology in smart agriculture has marked a significant advancement in the way farming operations are conducted, leading to enhanced productivity and efficiency. This paper explores the multifaceted applications of computer vision, which include crop monitoring, disease detection, automatic harvesting, and quality inspection. By utilizing high-resolution imaging and advanced algorithms, farmers can achieve real-time insights into crop health and growth stages, enabling them to make informed …
Published in Journal of Electronic Design Technology · Vol. 16, Issue 2, 2025 · pp. 24–30 Read article
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History, Processing, Types and Health Benefits of Indian Yogurt
Abstract: Yogurt is a food which is nutrient rich and it is produced after the milk bacterial fermentation. Yogurt should have 3.25% milk fat and 8.25% milk solids non fat and the titrable acidity of at least 0.9%, which is expressed as lactic acid. Before adding bulky flavoring additives, the USDA yogurt criteria specify that the yogurt must satisfy the composition requirements of milk fat and MSNF. The data used in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–6 Read article
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An Intelligent Neural Networks Approach for Monitoring of Soilless Urban Farms
Abstract: Urban agriculture is increasingly recognized as a sustainable approach to addressing food security challenges in rapidly growing and densely populated cities. Conventional soil-based farming often faces limitations such as space scarcity, excessive water consumption, and environmental degradation. To overcome these challenges, soilless farming techniques such as hydroponics and aeroponics have gained significant attention due to their efficient utilization of space, reduced water requirements, and potential for year-round crop production. However, …
Published in Journal of Water Resource Engineering and Management · Vol. 12, Issue 3, 2025 · pp. 31–37 Read article
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Synthesis of Zinc Oxide Nanoparticles Through Polymeric Precursor Route and their Integration into Functional Nanocomposites
Abstract: A polymer precursor approach for creating zinc oxide (ZnO) nanoparticles with regulated size and shape is described in this work. By stabilising and capping particles, the polymer-assisted pathway efficiently reduces particle agglomeration while facilitating controlled nucleation and growth. The surface shape and dispersion of the produced ZnO nanoparticles were assessed using the scanning electron microscopy (SEM). When compared to traditional synthesis techniques, the addition of polymer greatly enhanced surface homogeneity …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 883–890 Read article
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Study on Extraction and Purification of Phytochemicals from Eichhornia Crassipes Leaves
Abstract: Eichhornia crassipes is an aquatic plant that belongs to Pontederiaceae family. It is commonly known as water hyacinth. This annoying plant has been a recurring issue that should have been managed. In comparison to other natural plants and fibers, the seeds of these plants may survive up to 28 years at the water’s surface and have developed extremely quick growth properties. The water hyacinth is regarded as the world’s most …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 3, 2024 · pp. 24–28 Read article
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Enhancing Puberty in Dairy Heifers: Targeted Management Practices For Sustainable Development.
Abstract: Early attainment of puberty in dairy heifers is critical for improving reproductive efficiency and ensuring sustainable dairy production systems. This study explores targeted management practices that can accelerate puberty onset, contributing to enhanced productivity and economic viability in dairy farming. Key factors influencing puberty in heifers include nutritional management, genetic potential, health care, environmental factors, and behavioral interventions. Adequate nutrient supply, especially energy and protein, along with balanced mineral and …
Published in Research & Reviews : Journal of Ecology · Vol. 14, Issue 2, 2025 · pp. 28–35 Read article
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Assessment of Hygiene Degradation and Expiry Indicators in Household Bedding Products
Abstract: Household bedding products such as pillows, bedsheets, blankets, and mattresses play a crucial role in ensuring comfort, sleep quality, and overall health. However, prolonged use without timely replacement or proper maintenance can result in hygiene degradation, leading to the accumulation of dust, allergens, microorganisms, and chemical wear. This study aims to assess the factors contributing to hygiene decline and to identify reliable indicators of expiry for common bedding items. The …
Published in International Journal of Environmental Noise and Pollution Control · Vol. 4, Issue 1, 2026 · pp. 33–47 Read article
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Algae as Bio-Fertilizer
Abstract: Bio-fertilization represents a sustainable agricultural practice that leverages bio-fertilizers to enhance soil nutrient levels, thereby increasing agricultural productivity eco-friendly and feasible substitute for pollution-free agricultural applications, soil microflora has been used to increase biomass production and improve soil fertility. Numerous cyanobacteria, including species like Oscillatoria angustissima, Nostoc sp., and Anabaena sp., are known to be efficient nitrogen-fixing biofertilizers. Acuteodesmus dimorphus, Spirulina platensis, Chlorella vulgaris, Scenedesmus dimorphus, Anabaena azolla, and Nostoc …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 1, 2025 · pp. 32–41 Read article
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Formulation and Evaluation of Herbal Face Serum
Abstract: The cosmetics industry has witnessed steady growth over the past decade, driven largely by an expanding youth demographic. Globally, women are increasingly conscious of their skin focusing not only complexion improvement but also wrinkle reduction and the maintenance of a youthful, radiant appearance. This trend has stimulated rising demand across a wide range of skincare products. In response, the objective of this study is to formulate, develop, and evaluate an …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 3, 2025 · pp. 30–40 Read article