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496 articles for “Health food.”
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Recent Advances in Nanotechnology-Assisted Liquid Crystal Biosensors for Sensitive and Naked-Eye Detection of Antibiotics
Abstract: The widespread use of antibiotics in healthcare, veterinary medicine, agriculture, and aquaculture has resulted in increasing levels of antibiotic residues in food products and environmental samples, posing significant risks to human health and contributing to antimicrobial resistance. Conventional analytical methods, including high-performance liquid chromatography (HPLC), liquid chromatography–mass spectrometry (LC–MS), enzyme-linked immunosorbent assay (ELISA), and electrochemical techniques, offer excellent sensitivity but require sophisticated instrumentation, skilled personnel, and extensive sample preparation. In …
Published in International Journal of Crystalline Materials · Vol. 3, Issue 2, 2026 Read article
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Food Fair: Quick Homemade Food Delivery Website
Abstract: Food Fair is a quick home-made food delivery website designed to cater to the needs of hostel students who crave home-made, delicious food. The website is built using the latest web development technologies, including HTML, CSS, JavaScript, PHP, and MySQL. Food Fair offers a wide range of home-made food options that are prepared using fresh ingredients and traditional recipes, ensuring that the food is not only tasty but also healthy. …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 10, Issue 1, 2023 · pp. 12–18 Read article
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Nutraceutics: Opening the Debate for a Framework for the Safety and Efficacy of Nutraceuticals Formulations
Abstract: As of right now, there is no precise definition for nutraceuticals that distinguishes them from other food-based categories such herbal products, dietary supplements, pre- and probiotics, functional foods, and fortified foods. Several studies have shed light on the possible mechanisms of action of pharmaceutically active ingredients in food, emphasizing their ability to improve health, lower the risk of disease, and promote general wellbeing. However, Nutraceuticals confront difficulties in substantiating safety …
Published in Recent Trends in Infectious Diseases · Vol. 1, Issue 1, 2024 · pp. 27–33 Read article
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Chewable Healthcare: The Rising Impact of Gummy Supplements in Modern Medicine
Abstract: Gummy supplements, a chewable dosage form historically associated with pediatric vitamin products, are increasingly recognized as a versatile platform for delivering a wide range of nutraceutical and pharmaceutical agents. Their consumer appeal lies in their palatability, convenience, and the ability to overcome swallowing difficulties—a significant barrier to adherence in multiple patient populations. Recent advances in formulation science have expanded the potential of gummy supplements beyond basic vitamin delivery to include …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 12, Issue 3, 2025 · pp. 52–68 Read article
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Smart Health Care System Study using IOT
Abstract: The proposed framework is a human services application in a joint effort with an IOT based medication box for individuals experiencing neurological imperfections, for example, Alzheimer's, Dementia, Parkinson's just as other age related issues. It is an activity made to focus on the most well-known indication that is absent mindedness. The medication box is a combination of detecting equipment framework and an android application that creates warnings dependent on different …
Published in Current Trends in Signal Processing · Vol. 11, Issue 2, 2021 · pp. 34–41 Read article
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Utilization of Agricultural Waste for Defluoridation of Water: A Review
Abstract: Fluoride is an essential micronutrient for human health which can be obtained from food items. Excess fluoride is one of the anionic, inorganic contaminants, found predominantly in ground water due to weathering of rocks, geochemical reactions or anthropogenic activity such as disposal of industrial wastewaters, because of which removal of excess fluoride is mandatory. Among various methods used for defluoridation of water, adsorption is widely used. It is more remarkable …
Published in Recent Trends in Civil Engineering & Technology · Vol. 5, Issue 2, 2015 · pp. 23–29 Read article
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Hydrochemistry of Arsenic in Groundwater Pollution in Eastern U. P
Abstract: A Serious concern worldwide is presence of Arsenic (As) in water and it affects human health both by drinking water and food. Groundwater contaminated by As is a worldwide problem and it is spread mostly in Bengal delta plain covering Bangladesh, Jharkhand, west Bengal , Assam and other North eastern states of India and other neighbouring countries . It may be considerably larger than previously thought of that sunken wells …
Published in Journal of Water Pollution & Purification Research · Vol. 5, Issue 2, 2018 · pp. 1–4 Read article
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Tagatose: A Low Calorie Multifunctional Sweetener
Abstract: A sugar called tagatose is one of the next things that will be appearing on the horizon for products labelled under the pseudo-hygienic appellations of “light”, “lite”, “low calorie”, “sugar free”, “sugarless”, “low fat”, “low sodium”, etc. The only true hygienic starting point, in this day and age of universal deceit, if we want good foods that are optimum for our health, is: “Start with fruit, grains, nuts, and vegetables …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 29–35 Read article
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The Emerging Role of Nutraceuticals in Functional Beverages
Abstract: Nutraceuticals, derived from food sources, are gaining prominence for their potential health benefits beyond basic nutrition, often serving as remedies for chronic diseases. This includes functional beverages, such as energy drinks, sports drinks, nutraceutical drinks, and functional waters, which are formulated to provide specific health benefits, from energy enhancement to immune support. Nutraceutical beverages often contain bioactive compounds, vitamins, minerals, probiotics, herbal extracts, and adaptogens, offering a convenient way to …
Published in Research and Reviews: A Journal of Medicine · Vol. 15, Issue 1, 2025 · pp. 16–24 Read article
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Recent Advances in Smart Polymer Composites for Plant Health Monitoring: A Strategic Integration of Sensing Mechanisms and Computational Intelligence
Abstract: Plant health assessment is crucial for agricultural production and food security, as plant diseases significantly affect crop yields and quality. This paper reviews the applications of polymers and composite materials in the evaluation of plant health, focusing on both natural and artificial polymers, carbon materials, and polymeric–nanoparticle composite materials. Various types of sensing principles, such as colorimetry, fluorimetry, surface plasmon resonance (SPR), surface enhanced Raman scattering (SERS), and interferometry, are …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 1135–1144 Read article
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Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review
Abstract: Byproduct is the product of commercial value while processing the main food product. Fruit and vegetable (F&V) processing incurs huge quantum of byproducts amongst food commodities. Such F&V byproducts represent an important source of nutrients including sugars, minerals, vitamins, phytochemicals and dietary fiber which largely remains underutilized. Dairy products are devoid of dietary fiber and have paucity of antioxidative components. Incorporation of phyto-byproducts can possibly confer functional traits to the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 13–26 Read article
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Langhana- A boon to mankind: A Review
Abstract: In present scenario of hush and rush of life, we forget to take care of our health taking it for granted. Main factors contributing to lifestyle disorders include filthy food habits, physical inactivity, and disturbed biological clock. All of this leads to poor health, decreased immunity leading to easy susceptibility to different diseases. Ayurveda is an old age practice of healing. It not only aims at the treatment of disease …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 7, Issue 1, 2020 · pp. 1–6 Read article
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Aloe Vera: A Game-Changer for Nutritional Enhancement in Dairy and Food Industry
Abstract: Aloe vera, a member of the Aloaceae family, is renowned for its medicinal properties with a lineage dating back thousands of years. Initially grouped under the Liliaceae family, it's now recognized as a distinct entity. Scientifically termed Aloe barbadensis Miller, this succulent plant contains an impressive array of over 75 active components alongside various essential nutrients. The gel extracted from its leaves can be processed into juice, concentrate, or powder …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 21–28 Read article
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Role and impact of Dietary Antioxidants on Aging and Lifespan: A Review
Abstract: The effect of an antioxidant-rich diet on aging and lifespan has attracted significant scientific attention, primarily through the lens of the free radical theory of aging (FRTA). This theory suggests that oxidative stress caused by an accumulation of reactive oxygen species (ROS), accelerates aging and contributes to cellular damage. The accumulation of free radicals and the oxidative damage that is induced significantly contribute to the aging process. This imbalance plays …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 72–82 Read article
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Casein - A Unique Milk Protein
Abstract: Milk is a nutrient-rich food that contains proteins, fats, lactose, vitamins, minerals, enzymes, and other organic compounds. Essential for young mammals, milk proteins provide amino acids, nitrogen, and minerals necessary for muscle and tissue development. In human nutrition, milk is valued for its digestibility and as a source of calcium and phosphorus, crucial for infant growth. Milk proteins are classified into two primary types: caseins, which make up 75–80% of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 27–34 Read article
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Assess the Knowledge Regarding Usage of Plastic Leading to Cancer Risk and Their Preventive Measures Among House Wives in Selected Area Vaniyamkulam
Abstract: This study explores the level of awareness among housewives in Vaniyamkulam about the potential cancer risks associated with the use of plastic materials in households, along with their knowledge of preventive measures. The proliferation of plastic usage in daily life has raised significant health concerns, particularly its potential to release carcinogenic compounds such as bisphenol A and dioxins, which can leach into food and beverages. Given the critical role housewives …
Published in International Journal of Oncological Nursing and Practices · Vol. 2, Issue 1, 2024 · pp. 12–17 Read article
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Buttermilk (Takra) for Gut Health: A Review from the Standpoint of Ayurveda
Abstract: Takra, like Ahara, is advantageous for both healthy people and those who are ill (food). Ahara is similar to Prana (basis of life). The best medication, according to Acharya Kashyap, is Ahara. One of the Aharadravyas identified in Ayurveda as having many therapeutic virtues is Takra (buttermilk). Takra is recommended for a variety of illnesses, including Grahani (sprue), piles, diarrhoea, etc. as a single medication, Anupan (vehicle), or Pathya (wholesome). …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 25–32 Read article
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Consumer’s Preference Towards Probiotic and Fortified Milk by Conjoint Analysis
Abstract: The functional foods contain the significant levels of biologically active components to ensure the specific health benefits besides the traditional nutrients. In the present study the consumer preferences were examined for the dairy-based functional foods by analytic conjoint analysis process. Two largely consumed variants of the dairy-based functional foods i.e. probiotic drink: Yakult original & Yakult light and the fortified milk had been considered in this study at Ranchi city …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 17–23 Read article
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Harmony Through Ayurveda: A Holistic Guide to Optimal Health Through Diet and Lifestyle
Abstract: Ayurveda is an eternal system of medicine that delineates conventional methods to treat the diseased conditions and encourage perseverance of optimal health, thus maintaining a healthy life. This objective of health maintenance can be achieved with the help of affirmative food and lifestyle alterations in harmony with the quotidian cycle and respective seasons. Ahara and vihara have pivotal role in governing the healthy state of body and mind. In the …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 13, Issue 2, 2024 · pp. 54–60 Read article
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A Study on The Optimization of Culture Conditions using NPK, A Commercial Fertilizer for Increase in the Biomass of Microalgae, Scenedesmus Bujigatus
Abstract: Algal biomass is rich in all the required nutrients for human body and acts as food as well as medicine in the treatment of a number of therapeutic and chemo preventive diseases. Algae are capable of enhancing nutrient contents of the conventional human food. This may be assigned to their healthy and balanced chemical composition. The current study aims to investigate the light absorption characteristics of the microalgae, Scenedesmus bujigatus …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 1, 2011 · pp. 1–3 Read article