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271 articles for “food industry”
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Biopolymer Hydrogels: Patent Insights and Emerging Technological Trends
Abstract: Hydrogel biopolymers have become a valuable resource for next-generation functional materials due to their inherent properties, including compatibility with biological systems, environmental degradability, and minimal toxicity. Intelligent gels that respond to changes in temperature, pH, or ionic strength have various applications across industries like pharmaceuticals, biomedical engineering, and the food sector. This review systematically compiles findings from patent disclosures and non-patent literature to highlight recent trends in biopolymer-based hydrogel research, …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 916–924 Read article
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Review and Analysis of Biodegradable Polymer Composites for Sustainable Hotel Packaging Applications
Abstract: Given the fast expansion in the hospitality and tourism industry, the decline in single use packaging materials has greatly amplified the quantity of plastic wastes, as well as the destruction of the environment. The present review is dedicated to the design and use of biodegradable polymer composites (BPCs) as the sustainable solution to the hotel packaging. The paper will be a synthesis of recent developments in the field of natural …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 348–365 Read article
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Role of Functional Foods and Bioactive Components in Building Immunity
Abstract: Milk is termed as a complete food as it is a storehouse of almost all the nutrients required by the human body for survival. Besides the traditional components, milk also contains several critical components that can successfully contribute to the strengthening of immune system of the body. In recent years, focus is given to the importance of food which provide benefits beyond basic nutrition and energy. To understand functional food, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 2, 2022 · pp. 25–31 Read article
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Phase-Specific Nutrient Requirements in Broilers: Implications for Behavior, Gut Health, Performance, Meat Quality, Welfare, and Economics
Abstract: The broiler industry plays an inevitable role in global food security, requiring optimal formulation strategies tailored to each growth phase, starter, grower, and finisher for sustainable production. This review explores phase-specific nutrient requirements and their implications for broiler performance, meat quality, welfare, and economics. During the starter phase (1–10 days), nutrition focuses on immune development, gut health, and skeletal growth, with high protein and low energy needs. In the grower …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 5–15 Read article
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Horticultural Crops: Current Practices and Advances in Breeding and Cultivation
Abstract: Horticulture is a vital branch of agriculture that encompasses the cultivation of plants for food, medicinal, ornamental, and other purposes. The field includes plant breeding, cultivation of fruits, vegetables, medicinal and aromatic plants, ornamental plants, as well as the practice of garden cultivation, farmwork, and landscaping. With a global demand for healthier diets and sustainable practices, horticultural crops have emerged as key contributors to human well-being and environmental sustainability. In …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 15–19 Read article
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Comparative Analysis of 3D-Printed and Molded Shape-Stabilized Phase Change Composites
Abstract: Thermal energy storage (TES) has become essential for efficiently storing and utilizing thermal energy across applications like industrial heating, power plants, batteries, medical devices, food preservation, and aerospace technology. Because of their high energy density, affordability, and environmental friendliness, phase change materials, or PCMs, are employed extensively. However, challenges like poor thermal conductivity and leakage limit their performance. To address these issues, 3D printing has emerged as a powerful tool …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 184–192 Read article
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A Detailed Portrayal of Chemical Engineer in Chemical Process Development: An Overview
Abstract: A chemical engineer may be involved in industry or university research where they are tasked in designing and performing experiments to create new and better ways of production, controlling pollution, conserving resources and making these processes safer. Chemical engineers are responsible for the availability of modern high quality materials that are essential to run an industrial economy. On the other hand, the chemistry is the science that studies (scale laboratory) …
Published in Emerging Trends in Chemical Engineering · Vol. 2, Issue 3, 2015 · pp. 4–14 Read article
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The Effects of Propylparaben on Women with Respect to Breast Cancer: A Study
Abstract: Propylparaben is a natural substance found in many plants and some insects; although it is manufactured synthetically for the industrial applications in field of cosmetics, pharmaceuticals, foods and so on. It is used as a preservative, typically found in many water-based cosmetics, commercially available pharmaceuticals and foods items, such as creams, lotions, shampoos, bath products, tablets, baked food products and so on, to reduce the activity of microorganisms. Parabens have …
Published in Research and Reviews: A Journal of Toxicology · Vol. 8, Issue 2, 2018 · pp. 38–43 Read article
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Data-driven Comprehensive Predictive Model Leveraging Market Insights and Topographical Factors for Crop Productivity and Profitability
Abstract: For global food security and economic expansion, the agricultural industry is essential. However, farmers face numerous challenges such as unpredictable weather patterns, soil degradation, and market volatility, which affect crop productivity and profitability. This article proposes a prediction model that leverages market trends and topographical factors to optimize crop productivity and maximize profits. The model is designed using machine learning techniques and takes into account variables such as soil type, …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 10, Issue 2, 2023 · pp. 21–30 Read article
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Skeletal Fluorosis in Populace of Deoli Tehsil (Tonk District), Rajasthan, India
Abstract: ABSTRACT:Fluorosis is a slow, progressive, crippling malady, which affects every organ, tissue and cells in the body and results in health complaints having overlapping manifestations with several other diseases. Fluoride contents enter into the body by water, food, fluoride dust, air fumes, drugs, cosmetics, industrial fluoride and neighbourhood. The consumption of fluoride in high level of 1.5 ppm leads to cases of skeletal fluorosis. For this purpose, 130 samples were …
Published in Journal of Water Pollution & Purification Research · Vol. 4, Issue 3, 2017 · pp. 24–28 Read article
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A Study on the Application of Chitosan-based Composite in the Remediation of Water Pollution
Abstract: Several uses for membrane separation have been developed including microfiltration, ultrafiltration, and nanofiltration processes in the fields of biomedicine, food, and water purification. Removing agro-industrial waste is a major problem in developing nations. One polysaccharide polymer is cellulose. In this review, the history, structure, global production, and extraction of cellulose from various trees are examined. Chitosan, a biopolymer that resembles cellulose chemically, is a naturally occurring fiber that is obtained …
Published in Journal of Water Pollution & Purification Research · Vol. 10, Issue 3, 2023 · pp. 34–38 Read article
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Biotechnological Prospective of a Group of Beneficial Extremophiles Isolated from Different Sources
Abstract: Extremophiles thrive in terrestrial hot springs, hydrothermal vents, glacial ices, saline lakes, solar saltern and acidic and alkaline niches; moreover a group of the extremophiles may grow in household hazardous waste, solvents containing cleaning and polishing chemicals, heavy metals contaminated sites, or in several other habitats such as aphotic, anoxic, athalassohaline and thalassohaline habitats that were previously considered inhospitable for life. Beside aforementioned extreme niches, extremophiles also dwell in poultry …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 10, Issue 2, 2020 · pp. 10–13 Read article
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A Review on Effects of Processing Techniques on the Nutritional Value and Safety of Dairy Products
Abstract: This article provides a comprehensive review of the impact of various processing techniques on the nutritional value and safety of dairy products. Dairy products are an important source of nutrition for people of all ages, and processing techniques are used to extend their shelf life, improve their texture, and enhance their flavor. However, processing can also have negative effects on the nutritional content and safety of these products. This review …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 23–27 Read article
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Environmental and Toxicological Implications of Dyes: A Mini Review
Abstract: Synthetic dyes are extensively used in industries – such as textiles, leather, paper, and food processing – due to their vibrant colors and high chemical stability. However, the large-scale release of dye-containing wastewater has become a significant environmental and health concern. Owing to their complex chemical structures, most synthetic dyes are highly resistant to biodegradation, resulting in their long-term persistence in aquatic and terrestrial ecosystems. Their accumulation in water bodies …
Published in Research and Reviews: A Journal of Toxicology · Vol. 16, Issue 2, 2026 · pp. 70–77 Read article
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Production And Purification of Amylase Through Bacterial Strain
Abstract: Amylases are important industrial enzymes with use in detergents, brewing, and food processing because of their ability to hydrolyze starch. In this research, the production and optimization of α-amylase from a potato soil isolated bacterium using agro-waste as a carbon source is investigated. The isolate had a hydrolytic zone of 13.33 mm and the highest activity of 545 U/mL under submerged fermentation with 1% starch. Optimum conditions were pH 7.0, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 2, 2025 · pp. 1–10 Read article
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Regulations and Standards in the Dairy Industry
Abstract: The dairy industry is a vital component of the global food system, providing essential nutrients to millions of people worldwide. This article offers a comprehensive overview of the regulatory landscape governing dairy products, focusing on quality standards, labeling requirements, and international trade regulations. Quality standards, established by key organizations such as Codex Alimentarius and the International Dairy Federation, ensure that dairy products meet specific criteria for fat and protein content, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 13–17 Read article
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High Performance Liquid Chromatographic Analysis and Antibacterial Activity of Methanolic Seed Extract of Syzygium cumini L.
Abstract: Syzygium cumini is a medicinally important plant widely used in traditional systems of medicines specifically Ayurveda followed in India. The seeds of the plant are recognized in various bio medicines for the treatment of diabetes. It is reasonable source of natural antioxidants used in dietary supplement of food and bioactive substances in cosmetics and pharmaceutical industries. In the present study, Syzygium cumini (jamun) seeds were collected from the Alagar Kovil …
Published in Research & Reviews : Journal of Herbal Science · Vol. 11, Issue 2, 2022 · pp. 23–30 Read article
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The Therapeutic and Biotechnological Potential of Pogostemon benghalensis – A Comprehensive Review
Abstract: Pogostemon benghalensis is a fragrant perennial shrub belonging to the family Lamiaceae, widely distributed across tropical and subtropical regions of Asia. It has been extensively utilized in traditional and ethnomedicinal systems for the treatment of wounds, skin infections, fever, digestive disorders, inflammation, and respiratory ailments. The plant is also valued for its antiseptic, aphrodisiac, insect-repellent, and veterinary medicinal properties. Its leaves, roots, and essential oil are incorporated into herbal formulations, …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 2, 2026 · pp. 55–63 Read article
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Collaborative Robotics and Smart Automation: Enhancing Human–Robot Synergy in Industry 5.0
Abstract: Industry 5.0 marks a paradigm shift from efficiency-centric automation to a human-centred, sustainable, and collaborative production environment . In this context, collaborative robots, commonly referred to as cobots, play a central role by enabling direct and safe interaction between humans and machines within shared workspaces. These systems are designed to support human operators by undertaking repetitive, precision-intensive, and physically demanding tasks, thereby allowing humans to focus on supervisory control, problem-solving, …
Published in International Journal of Advanced Robotics and Automation Technology · Vol. 4, Issue 1, 2026 · pp. 22–29 Read article
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HINDRANCES FOR DEVELOPMENT OF AGRICULTURAL SECTOR IN INDIA: A MINOR STUDY
Abstract: In India, agriculture is primarily responsible for maintaining food and nutrition security. Agriculture's contribution to the country's output fell from 53% in 1950–1951 to 18% in 2019–2020. Roughly 50% of the workforce still makes their living from it. Many hindrances of the agriculture sector in India are lying behind its growth and development. The objective of the study is to evaluate the barriers preventing India's agricultural development to its full …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 3, 2023 · pp. 26–33 Read article