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521 articles for “food”
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Smart Gardening: Simplified Seed Sowing Techniques
Abstract: The primary objective of the exhibiting operation is to plant seed and fertilizer in rows at the proper depth and seed-to-seed spacing, cover the seeds with soil, and make sure there is enough compaction over the seed. To get the maximum yields, different recommended row-to-row spacing, seed rate, seed-to-seed spacing, and depth of seed placement are required for different agro-climatic conditions and crop kinds. A comparative analysis is conducted between …
Published in International Journal of Machine Systems and Manufacturing Technology · Vol. 2, Issue 1, 2024 · pp. 20–28 Read article
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Climate Change & Its Effects on Human Health: A Comprehensive Review
Abstract: Anthropogenic climate change has wide-ranging effects on human health and is a significant worldwide concern. This thorough analysis highlights the connections between environmental, social, and biological elements as it explores the complex implications of climate change on health. Numerous health consequences, such as vector-borne infections, heat-related illnesses, respiratory issues, and mental health issues, can be impacted by shifting precipitation patterns, rising temperatures, and a rise in the frequency of extreme …
Published in International Journal of Climate Conditions · Vol. 1, Issue 1, 2024 · pp. 16–20 Read article
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Therapeutic Potential of Composite Flour Prepared from EleusineCoracana and Cicer Arietinum
Abstract: Composite flour is a mixture of wheat and non - wheat flours used for the preparation of bakery products such as, breads, tarts, muffins, biscuits etc that is rich in protein and starch. Finger millet is considered as a special food supplement because of its unique nutritional properties when compared with other cereals. It is also known as poor man’s food. Many dishes, both in their natural and malted forms, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 1, 2024 · pp. 31–41 Read article
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The Role of IoT in Sustainable Agriculture: Leveraging Big Data for Precision Farming
Abstract: Precision farming combined with the Internet of Things (IoT) is transforming the agricultural industry by boosting productivity and encouraging sustainable practices.. This paper explores the transformative impact of IoT technologies on modern agriculture, focusing on how big data analytics can be leveraged to optimize farming practices, reduce waste, and conserve resources. The Internet of Things (IoT) offers real-time data on a range of agricultural characteristics, including soil moisture, temperature, humidity, …
Published in Journal of Instrumentation Technology & Innovations · Vol. 14, Issue 2, 2024 Read article
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Nanotechnology in Context of Environment and Industrial Development: A Review
Abstract: Climate change and sustainable development with context to environment has been one of the main concerns and challenges of 21st century. Industrialization and development go hand in hand, so we need to devise green synthetic routes so that our environment stays protected. In the past two decades, there has been significant advancement in the field of nanotechnology. Many cost-effective methods have been devised for large-scale production. Significant improvements have been …
Published in Journal of Industrial Safety Engineering · Vol. 11, Issue 2, 2024 · pp. 7–14 Read article
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Conservation of Agricultural Products in Sub-Saharan Zone by Ecological Off-grid Cold Room, Case of Senegal
Abstract: In this article, we have studied and dimensioned a solar cold room for the preservation of potatoes in sub-Saharan areas. The conservation of post-harvest agricultural products is a major issue in this part of Africa, hence the need to focus our research on off-grid refrigeration installations. In this work, we focused on the use of local materials such as agricultural residues and terracotta for the construction of solar cold rooms. …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 2, 2024 · pp. 24–35 Read article
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Review: The Future of Over-the-Counter (OTC) Medications
Abstract: According to Medicine, India's over-the-counter drug market is growing .The country's economy is expanding.The Indian pharmaceutical industry has experienced rapid growth in the last decade significant changes in the quality of business. The company actively promotes its products in the market; North Americans focus on finding cures for minor ailments compared to Europeans who rely on village pharmacists to treat minor ailments. Only the promotion and dissemination of public education …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 3, 2024 · pp. 105–112 Read article
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Repurposing Approved Immunomodulatory Drugs for Target Proteins in the Pancreas of European eel: A Molecular Docking Approach
Abstract: Leishmaniasis is a disease caused by tiny parasites called Leishmania, which spread to humans through the bite of an infected female sand fly. The disease manifests in three different forms, and the protein calcitonin promotes the disease’s spread. By reducing blood calcium levels, inhibiting osteoclast activity, increasing calcium excretion, and possibly playing a role in neurotransmitter modulation, calcitonin, a hormone released by vertebrates, promotes the progression of pathogenesis and lessens …
Published in International Journal of Molecular Biotechnological Research · Vol. 3, Issue 1, 2025 · pp. 12–19 Read article
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Length–Weight and Girth Relationship, Condition Factor, and Stomach Contents of Pila Ovata from Otuoke/Otuaba River, Bayelsa State, Nigeria
Abstract: Otuoke/Otuaba River situated in Otuoke, Bayelsa State, Nigeria serves numerous purposes, such as fishing, laundry, human feacal disposal, amongst others. The river is home to Pila ovata, a mollusc which serves as a special delicacy in the meals of most Bayelsan due to its high protein content. The length-weight and girth relationship, condition factor and stomach contents of P. Ovata (Apple snail) from Otuoke/Otuaba River was studied. Snail samples were …
Published in International Journal of Marine Life · Vol. 2, Issue 1, 2025 · pp. 10–17 Read article
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A Review of Biotechnology Advancements as Key Drivers of Scientific Innovations
Abstract: The rising human challenges have necessitated the quest to find lasting solutions to improve living standards. Challenges in food security in terms of quality and quantity, medical and health issues, energy deficiency and limitations in areas of transportation, domestic and industrial needs, as well as environmental issues are some major areas of application of biotechnology to sustain human existence. This review examines major scientific innovations driven by biotechnology. Biotechnology applied …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 3, 2025 · pp. 22–33 Read article
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Preparation of Vitamin B12-Enriched Curds: A Novel Approach to Address Nutritional Deficiency in Vegetarian Populations
Abstract: Addressing the significant public health challenge of Vitamin B12 deficiency, particularly within India’s substantial vegetarian population (estimated at 35%), this study explored biofortification of the widely consumed dairy product curd (dahi) as a culturally acceptable solution, overcoming barriers of cost, access, and compliance associated with traditional supplements. Researchers isolated bacterial strains from Swiss cheese, presumptively identified as Propionibacterium shermanii based on phenotypic characteristics, and used them to ferment curd under …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 1, 2026 · pp. 1–15 Read article
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The Review of Beetroot Composition and Benefits of Beetroot
Abstract: The genus Beta L. comprises the red beetroot, which is linked to the Betoideae branch of the goosefoot family (Amaranthaceae). Because the tuberous root of the vegetable beetroot (Beta vulgaris L.) contains a large amount of nutrients, including vitamins and minerals as well as substances with physiological activity, including betalain, inorganic nitrates, polyphenols, and folates, it is consumed in every country around the world. Like its relative turnip, the beet …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 3, 2025 · pp. 35–42 Read article
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Ayurvedic Nutritional Interventions for Menstrual and Reproductive Health: A Narrative Review
Abstract: Menstrual health is a reflection of a woman’s reproductive health. A proper understanding of menstrual patterns helps in assessing women’s overall health. The menstrual period is a vital process involving endometrial regeneration and the initiation of follicular growth, which ultimately builds the foundation for a healthy offspring. Ayurveda describes various unique regimens for women. Adherence to these regimens helps prevent and manage growing menstrual disorders and infertility, along with the …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 13, Issue 1, 2026 · pp. 1–5 Read article
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Ecological and Biomonitoring Studies of Freshwater with Reference to Selected Phytoplankton Species of Manar Reservoir, Maharashtra
Abstract: Freshwater reservoirs play a crucial role in supporting domestic, agricultural, and fisheries requirements, particularly in semi-arid regions of Maharashtra. Rivers and the surface water are important sources of drinking and several other usages. Aquatic ecosystems are vital in the supply of nutritious food and food source supplementation. Therefore, we selected to study the role of plankton within the aquatic ecosystem systematically here. Plankton are very small organisms; they are of …
Published in Research & Reviews : Journal of Ecology · Vol. 15, Issue 1, 2026 · pp. 1–16 Read article
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A Review on Loading Methodologies of Active Aromatic Substance into Biopolymers
Abstract: Biopolymer-based films are increasingly being studied as sustainable alternatives to conventional packaging materials due to their biodegradability, renewability, and potential for functionalization. There are several natural polymers in the category of biopolymers such as soy protein, zein, cellulose, chitosan, and several other biodegradable synthetic polymers such as polylactic acid and polycaprolactone. However, these often show limitations in barrier properties, mechanical strength, and resistance to microbial contamination. To overcome these drawbacks, …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 16, Issue 1, 2026 · pp. 9–13 Read article
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Childhood Obesity: From Determinants to Clinical Management strategies
Abstract: Childhood obesity is one of the major global health problems in whole world, with a dramatic increase in prevalence over the recent few decades. Obesity associated with very serious long term health complications and sometimes very serious complications, such as metabolic disorders, cardiovascular, neurological, renal and psychological disorders. There are various factors such as genetic, environmental, behavioural, and socio-economic factors are some key player in the pathogenesis of obesity. In …
Published in Research and Reviews: A Journal of Health Professions · Vol. 16, Issue 1, 2026 · pp. 45–53 Read article
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Low-Fat and Lactose-Free Dairy Products: Trends and Challenges
Abstract: Dairy products play a vital role in human nutrition, providing essential nutrients such as proteins, calcium, vitamins, and fats. However, increasing health concerns related to obesity, cardiovascular diseases, and lactose intolerance have significantly influenced consumer preferences worldwide. As a result, the demand for low-fat and lactose-free dairy products has grown rapidly in recent years, driven by the need for healthier and more digestible alternatives. Low-fat dairy products are developed by …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 24–29 Read article
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Next-Gen Agriculture: Deep Learning Algorithms for Real-Time Plant Disease Detection via IoT
Abstract: In addition to providing high-quality food, the agriculture industry plays a critical role in supporting expanding people and economies. Plant diseases can have a detrimental effect on biodiversity and result in significant losses in food production. Automated methods for early and precise identification of plant diseases can reduce financial losses and enhance the quality of food produced. Deep learning has significantly improved object detection and picture classification accuracy in recent …
Published in Recent Trends in Sensor Research & Technology · Vol. 11, Issue 1, 2024 · pp. 18–23 Read article
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Revolutionizing Agriculture: Botani Scan’s Deep Learning for Plant Disease Diagnosis
Abstract: Crop disease detection is of key importance because of its role in food safety but infrastructural issues still hamper diagnosis in most regions worldwide. Accurate plant disease identification is essential to secure food, predicting yield decline and managing epidemic outbursts. The advent of digital cameras along with the progress of computer vision technology brings to light the mounting demands for the development of automated disease detection methods in precision agriculture, …
Published in Journal of Telecommunication, Switching Systems and Networks · Vol. 11, Issue 1, 2024 Read article
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Convolutional Neural Network Based Ripeness Detection of Fruits
Abstract: The accurate and efficient assessment of fruit ripeness plays a crucial role in ensuring the quality of fruits and optimizing supply chain management. This paper presents a novel approach for the automated detection of apple and banana ripeness using Convolutional Neural Networks (CNNs). The suggested method supports the capability of CNNs to learn hierarchical features from images, variations in color and shape associated with different ripeness stages. The online dataset …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 30–36 Read article