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382 articles for “crop production”
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Biodiversity Loss and Its Impact on Dietary Land Diversity and Nutritional Status: A Comprehensive Review
Abstract: Habitat destruction, climate change, overexploitation, and agricultural intensification contribute to the current predicament in global food systems: Loss of biodiversity means less plant and animal species to be utilized. This study examines and synthesizes the available literature in PubMed and Scopus on how losses in biodiversity adversely affect people’s diets and nutritional status, especially in the case of malnutrition and missing key micronutrients of certain demographic cohorts. Principal factors are …
Published in International Journal of Land · Vol. 2, Issue 2, 2025 · pp. 25–30 Read article
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A Report on Rural Agricultural Work Experience on Agricultural Productivity
Abstract: AbstractIn this work, we selected and identified the field; and the information was collected from farmers about the problems in the field such as diseases and control measures adopted by them in wheat crop. The data collected from the farmers has been analyzed and suggested valuable modern methods of protection of crops from insects and disease. In this paper, control techniques, irrigation of wheat crop, weeding of the crop, plant …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 3, 2016 · pp. 21–24 Read article
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Evaluation of NPSB Fertilizer Rate for Better Production of Onion (alliumcepa.l) in Silte Zone Southern Ethiopia
Abstract: Onions are an economically important crop in the study area. However, its productivity is far below from its potential yield due to poor soil fertility management. Therefore, the present study was initiated to determine the optimal rate of compound fertilizer required for onion production. A field experiment was conducted for a year in 2020in the farmer's field in Silti district. The experiment consisted eight treatments arranged in a randomized complete …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 2, 2022 · pp. 15–19 Read article
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GreenDiagnosis: Intelligent Crop Disease Detection Using Deep Learning Algorithm
Abstract: Agriculture in parts of India relies on labour-intensive traditions, maintaining disease-free crops is crucial. Manual methods can be inaccurate, driving farmers towards AI-based solutions. AI offers a proactive approach to address real-time farming challenges. Among these is the invasion of pests, which diminishes crop quality. Combating pest-related diseases poses a challenge, prompting innovation. Effective surveillance and early detection of crop diseases play a pivotal role in ensuring global food security …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 8–18 Read article
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Effect of Sodium Alginate Concentration on Size of Yeast Immobilized Particle and on Production of Bio-ethanol in a Packed-Bed Fermenter
Abstract: Biofuels are important because they replace the petroleum fuels or fossil fuels and especially ethanol and butanol contribute greatly to the mitigation of greenhouse gases emission, provide clean and sustainable energy source and reduce the consumption of crude oil. Current ethanol production processes using agricultural crops such as sugarcane and corn are well known, i.e., biochemical pathway and thermo-chemical pathway. However, in the biochemical pathway, the reactors used for fermentation …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 2, Issue 1-3, 2012 · pp. 9–14 Read article
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Cluster based large scale Demonstration of improved wheat varieties in Silte zone, Southern Ethiopia
Abstract: Cluster Based Large Scale Demonstration of wheat was conducted at Alicho district and Worabe administrative town of Silte zone to increase production and productivity among wheat producer farmers. Once more, kebeles were purposefully chosen from each district based on the potential of the crop for producing wheat. From selected kebales115farmers were benefited from this intervention on 80 hectares of land clustered on three sites in 2021/22 cropping season. Ogolecho and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 3, 2022 · pp. 41–46 Read article
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Growth and Yield Component of Ethiopian White Fleshed Sweet Potato Varieties under Ridge and Flat Planting in Arba Minch Condition, Ethiopia
Abstract: In Ethiopia, sweet potato is grown by smallholder farmers and considered as one of the major food crop among root crops. It is mainly grown around a densely populated area in the South, Southwestern and Eastern parts of the country. Recently, there are many varieties released with varying potential from different centers of the country. The adoption of these varieties is in need to different areas of the country with …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 21–26 Read article
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Efficacy Evaluation of Trichoderma Harzianum, T. Viride, & T. Asperellum: Eco-Biocontrol Agents Against Dry Rot of Potato in Pakistan
Abstract: Fusarium sambucinum is one of the most aggressive fusarium species initiating potato dry rot disease around the world and causing significant economic losses. To alleviate reliance on synthetic fungicides as their long-term use may lead to fungal resistance, biocontrol assays against threatening fungal diseases hold significant importance as an eco-friendly management approach. Antagonists are gradually becoming hotspots and hold broad applicable prospects. Trichoderma harzianum, T. viride, and T. asperellumwere screened …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 46–50 Read article
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Implementation and Development of Artificial Insemination in Dairy Cattle for Small Holder Farmers: The Case of Mirab Azernet Berbere Woreda, SNNPR, Ethiopia
Abstract: The study analyzed current status of implementation and development of artificial insemination in Mirab Azernet Berbere Woreda; believes and practices regarding artificial insemination in dairy cattle with respect to small holder farmers; and identifying constraints facing implementation and development of artificial insemination. The researcher combined qualitative and quantitative research methods with an explanatory and descriptive survey research methodology. Both primary and secondary data were gathered, probability and non-probability sampling strategies …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 24–42 Read article
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Desho and Elephant Grass Strips for Soil Erosion Control in Sankura District, South Central Ethiopia
Abstract: The decline of soil fertility mainly through soil erosion constrained the agricultural productivity in south-central Ethiopia. The present study has been initiated to answer the question of which grass strips control the soil and nutrient losses when integrated with wheat. Based on the severity of soil erosion,three treatments namely Desho, Elephant, and control were compared for consecutive two years. The result implies that Desho grass controls soil loss by 6.5% …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 13, Issue 1, 2023 · pp. 1–11 Read article
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Bioplastics: Their Advantages and Concerns
Abstract: It is now well-known that plastic is everywhere you go. Plastic is characterized with threats to humanity and ecosystem. It contributes significant amount of greenhouse gases which trigger climate change, it accumulates and harm the animals and plants. Thus, there is need to search for an alternative plastic form to displace the conventional plastics. Presently, bioplastic is the identified possible alternative to conventional plastics at hand. The objective of this …
Published in Journal of Materials & Metallurgical Engineering · Vol. 11, Issue 1, 2021 · pp. 13–18 Read article
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Towards Reasonable Farming Waste Administration
Abstract: Agricultural substances are those substances that are produce on earth with the change of seasons. Basically these substances are produce in the nature and are very important for survival of animals and human beings who are consumers. These substances are widely available on earth can be a good source of energy or can be converted into useful products. The waste produced from the crop has excellent potential for energy conversion …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 8, Issue 2, 2019 · pp. 21–26 Read article
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Is the propensity of increasing the rice production a sustainable approach? Experiences from India, Pakistan, and Bangladesh
Abstract: Half of the world’s population consumes rice as their staple food, making it one of the most demanding crops in the world. South Asia covers 37.5% of global rice harvested area and contributes 32% of global rice production. Due to high population growth rate, the demand for rice in South Asia will continue to increase. At present, around 276 million people in South Asia are undernourished. India, Bangladesh, and Pakistan …
Published in Journal of Water Resource Engineering and Management · Vol. 5, Issue 2, 2018 · pp. 12–28 Read article
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Analysis and Benefits of Soil Health Card in Salgarha Village of Tripura
Abstract: The soil health card serves as an evaluation tool to gauge the overall well-being and characteristics of soil, considering its attributes, botanical components, and biological features. Its primary function is to assist farmers in the ongoing process of monitoring and enhancing soil health, leveraging their practical experiences and firsthand understanding of their land. Consistent utilization of the card enables the tracking of prolonged patterns in soil health and facilitates the …
Published in Journal of Geotechnical Engineering · Vol. 10, Issue 2, 2023 · pp. 24–33 Read article
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Effect of Kitchen Waste Compost and Vermi-Compost in Combination with Chemical Fertilizer on the Production of Tomato
Abstract: An experiment was carried out to develop standard production method of winter tomato under Good Agricultural Practices (GAP) and value chain development at the farmer’s field named Mojnu Mia son of Nishan Mondal located at Char dudiagacha, Adarvita, Madarganj, Jamalpur, Bangladesh with the assistance of HELVETAS, Swiss Inter Cooperation, Bangladesh, Jamalpur during November 2015 to April 2016. BARI Tomato-14 was used in the study. Eight treatments were constructed with the …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 6, Issue 3, 2017 · pp. 15–24 Read article
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Honeybees as pollinators and their conservation: A review
Abstract: Pollination is a critical mechanism for maintaining and conserving biodiversity, with pollinator diversity playing a major role for the enhancement of food security and livelihoods. Pollinators provide the essential service of enabling plants to produce fruits and seeds in our ecosystems. These pollinators come from many groups within the kingdom Animala, including insects, birds, bats and reptiles. Among them, arthropods, especially honey bees, are pivotal In delivering pollination services to …
Published in International Journal of Insects · Vol. 1, Issue 1, 2024 · pp. 7–11 Read article
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Immunology as Applied to Farm Animal Welfare: General Principles and Interventions
Abstract: Animal welfare is a state of animal’s well-being as indicated by scientific evidence and preferably quantifiable read-out of its health, nourishment, behavior and living conditions. Farm animals are reared for food and other purposes in different production systems. Farm animal welfare, particularly in intensive production systems, is an emerging concern of society at large, consumers of farm animal-source food in particular. Changing climate and weather patterns, intensive crop-farming and high-density …
Published in Research and Reviews : A Journal of Immunology · Vol. 8, Issue 1, 2018 · pp. 1–13 Read article
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Effect of Different Doses of Phosphorus on the Growth and Yield of Mung Bean (Vigna radiata L.)
Abstract: Phosphatic fertilizers play a vital role in enhancing mung bean production by not only improving crop yield but also increasing the quality of the produce. A field trial was done at the Nepal Polytechnic Institute research field to determine the effect of different levels of phosphorus on yield of Mung bean at Bharatpur, Chitwan during the summer season 2024. The test was carried out as per Randomized Complete Block Design …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 1–7 Read article
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Synthesis, Production, and Mass Balance Analysis of Ten High-Volume Herbicides
Abstract: Herbicides play a crucial role in modern agriculture, enabling effective weed management and safeguarding crop yields amid rising global food demands and growing weed resistance, which can reduce productivity by up to 40%. This study provides a detailed examination of synthesis pathways, production methodologies, and mass balance dynamics for ten high-volume herbicides: Aclonifen, Ametryn, Amidosulfuron, Aminocyclopyrachlor, Aminopyralid, Atrazine, Azimsulfuron, Beflubutamid, Bensulfuron Methyl, and Bentazone, used to control broadleaf weeds, grasses, …
Published in Emerging Trends in Chemical Engineering · Vol. 12, Issue 3, 2025 · pp. 30–44 Read article
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Smart Crop Recommendation Using IoT Sensor for Precision Agriculture
Abstract: This study addresses precision agriculture, which leverages modern technologies to enhance farming efficiency and sustainability. This study proposes a Smart Crop Recommendation System using IoT sensors to optimize crop selection based on real-time environmental conditions. The system integrates multiple sensors, including a temperature sensor, flame sensor, soil sensor, moisture sensor, and LDR sensor, to monitor crucial parameters such as temperature, soil moisture, light intensity, and fire hazards. An Arduino microcontroller …
Published in Research & Reviews: A Journal of Embedded System & Applications · Vol. 13, Issue 3, 2025 · pp. 29–41 Read article