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624 articles for “content”
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Biokinetics of Retention and Dose Delivery to Body Organs due to Protracted Ingestion of Natural Uranium in Groundwater of Patiala District, Punjab, India
Abstract: This study pertains to the uranium concentration in the drinking water and its biokinetics of the retention and dose delivered to body organs of the residents of 50 villages of the Patiala district of the Punjab State where U content is higher than the safe limit of 30 ppb fixed by WHO. U content values vary from 38.0 µg/L (Uppli) to 267.0 µg/L (Ahru Kalan) with an average value of …
Published in Research and Reviews: A Journal of Toxicology · Vol. 14, Issue 3, 2024 · pp. 1–15 Read article
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Evaluating Advancements and Identifying Research Gaps in Automotive Spare Parts Demand Forecasting
Abstract: The automotive industry, a key driver of global economic activity, relies heavily on the effective management of spare parts to ensure vehicle longevity and reliability. Accurate prediction of demand for these components is imperative to uphold ideal stock levels, minimize expenditures, and elevate customer contentment. This review of literature assesses recent progressions in demand prediction methodologies for automotive spare parts, with a specific emphasis on conventional statistical methods and contemporary …
Published in Journal of Computer Technology & Applications · Vol. 15, Issue 3, 2024 · pp. 47–58 Read article
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An illustration of review on Morphology and Medicinal aspects of Mushroom Cultivated worldwide
Abstract: Mushrooms are accepted as a superfood that provides a high content of nutrients. It offers many health benefits. Mushrooms can be enjoyed at various times but including them as part of a balanced meal in our daily routine. The consumption of mushrooms is becoming popular day by day as an unbalanced diet of people in developing countries. Fresh mushrooms, reported to have a high water content, are an effective way …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 42–48 Read article
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Nutritional Comparison of Plant-Based Dairy Alternatives vs. Cow's Milk
Abstract: The increasing popularity of plant-based dairy alternatives has sparked a closer look at how they compare to traditional cow’s milk, especially in terms of nutrition and health. Cow’s milk is usually regarded as a good source of high-quality protein, calcium, vitamins B12 and D, and other critical elements. Its complete protein and easily absorbed calcium make it particularly important for bone health. However, more people are turning to plant-based options …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 7–11 Read article
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Mislabeling in Indian Branded Health Foods: Case Study with Immunity Booster Food and Protein Supplement
Abstract: One of the most recent risks to livelihood security is food "mislabeling". Mislabeling occurs when the label on the packaging does not convey the true character of the product with respect to quality, components, nutritional values and health advantages. Mislabeling includes modifying the original recipe, substituting a component, omitting required warning words, and concealing the presence of certain potentially dangerous ingredients. Purposeful mislabeling is done for financial advantage, whereas inadvertent …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 47–57 Read article
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Nutritional, Functional, and Sensory Aspects of Beetroot (Beta vulgaris L.) and its By-products Enriched Bakery Products: A Comprehensive Review
Abstract: Beetroot (Beta vulgaris L.) is a biennial herbaceous plant rich in essential nutrients, including dietary fiber, vitamins, minerals, and antioxidants. Its high sugar content relative to calories and presence of phenolic compounds contribute to its health benefits, such as managing hypertension and exhibiting anticancer properties. Proper storage conditions are crucial for maintaining beetroot's quality. Recent studies have explored the incorporation of beetroot in various baked goods to enhance their nutritional …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 2, 2024 · pp. 8–13 Read article
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The Heart of Charani Poetry: An AI Interpretation of Emotional Resonance
Abstract: Poetry has long been a means of expressing emotions and ideas, yet understanding the emotional depth within poems can be challenging using traditional computer-based tools. This study explores the emotions embedded in Charani poems, an important genre in Indian literature, through the lens of their distinctive poetic style. The primary objective is to develop a novel method of analyzing emotions in Charani poetry, contributing to the broader field of emotion …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 12, Issue 1, 2025 · pp. 34–39 Read article
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Fake News Detection System Using MultinomialNB and Django Framework
Abstract: The emergence of the World Wide Web and the rapid growth of online platforms have transformed the landscape of news dissemination. However, the rise of social media has also led to an overwhelming influx of potentially unreliable information, making it increasingly challenging to verify the truthfulness of articles. This verification process has become a daunting task, necessitating a thorough examination of various domain-specific aspects to ascertain the credibility of news …
Published in Current Trends in Information Technology · Vol. 15, Issue 1, 2025 · pp. 23–32 Read article
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Variables Influencing the Reinforcing Effect of Organoclay in Polymer Nanocomposites
Abstract: This study examines how several factors affect the mechanical and thermal characteristics, such as tensile strength, tensile modulus, impact strength, thermal decomposition temperature, and Vicat softening point tests of poly(vinyl chloride)/organoclay nanocomposites. The variables included three different organoclay loading levels, three different screw rotation speeds, and three different plasticizer contents. A co-rotating twin-screw extruder was used to create the poly(vinyl chloride)/organoclay nanocomposite via the melt intercalation process. The properties of …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 15, Issue 1, 2025 · pp. 55–64 Read article
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Nanocomposites of Polyethylene-Closite 20A: Preparation and Characteristics
Abstract: Low-density polyethylene/closite 20A nanocomposites with different organoclay contents were made in the current study by a melt mixing technique with two different compatibilizers of varying contents: low molecular weight oxidized polyethylene and low molecular weight trimethoxysilyl modified polybutadiene. The inclusion of compatibilizers and concentrations of organoclay were analyzed in relation to the mechanical and thermal properties of the nanocomposites. The dispersibility of the silicate clay in the nanocomposites was investigated …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 15, Issue 1, 2025 · pp. 01–12 Read article
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Foods of the False Upside-Down Catfish (Synodontis nigrita) from Otamiri River, Rivers State, Nigeria
Abstract: The false upside-down catfish (Synodontis nigrita) from Otamiri River was studied for its food choices in its natural environment by examining its stomach content. Samples of the species were studied using the frequency of occurrence, and number methods. The most important food item (Food Ranking) was determined by index of food significance (IFS). The IFS was estimated as a function of percentage number of food items in the stomach to …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–5 Read article
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Evaluating the Efficacy of Implosion Water Treatment Versus Traditional Methods
Abstract: The first worry of all people is the quality of the water. The majority of the water that is accessible is unfit for immediate usage. Certain methods are frequently employed to purify water for optimal use. These methods include UV treatment, chemical treatments, reverse osmosis, filtration, and ultrafiltration, among others. Each of these water treatment methods is applied separately or in combination. There are benefits and drawbacks to each of …
Published in Journal of Water Pollution & Purification Research · Vol. 12, Issue 1, 2025 · pp. 10–21 Read article
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Opportunities & Challenges of Local Newspapers in Rural Communication
Abstract: Communication is essential to modern society, serving as the backbone of interactions and information sharing within communities. Among the various forms of media, local newspapers play a crucial role in shaping the development landscape of rural areas. They serve as vital sources of information that connect communities and facilitate development initiatives, bridging the gap between the government, non-governmental organizations, and rural residents. By providing important information about welfare schemes, agricultural …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 1, 2025 · pp. 42–46 Read article
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Comparison of High and Low Temperature Properties of Dual Modified Asphalt Binders with Polyphosphoric Acid and Polymer Modified Bitumen using Rheological Tests
Abstract: The main objective of this study was to investigate the properties of asphalt binder mixtures at both high and low temperatures. To achieve this, two types of admixtures were selected and combined, resulting in a technology known as dual modified asphalt binders. Extreme temperatures during summer and winter can lead to significant issues such as cracking and rutting in asphalt binder pavement. In order to address these problems, a comprehensive …
Published in Journal of Polymer & Composites · Vol. 13, Issue 2, 2025 · pp. 23–34 Read article
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Performance Analysis of Biogas Production from Onion Leaves and Cow Dung Compositions
Abstract: Biogas could be obtained from agricultural byproducts; and onion leaves and cow dung is agricultural byproduct abundantly available in Aliero Northwestern Nigeria. This study entails biogas production from onion leaves, cow dung and their mixtures. The onion leaves and cow dung at equal proportions and the sum of their half (Mixture) were poured into three 25 l digesters for experimental investigations. The optimal biogas yields, the component composition of gases …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 16, Issue 1, 2025 · pp. 1–9 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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A Literature Review on Extrusion/Spheronisation-A Pelletization Technology
Abstract: Extrusion-spheronization is a leading pelletization technology, widely favored for its economic and commercial viability. It is a cost-effective method suitable for large-scale production, making it the most efficient approach for oral drug delivery. This process provides multiple benefits, such as improved flow characteristics, lower friability, a narrow particle size range, easier coating, consistent packing, reduced likelihood of dose dumping, and more predictable gastric emptying. Pellets usually measure between 0.5 and …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 1, 2025 · pp. 61–71 Read article
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E-glass Fiber Epoxy Composites: Role of Al2O3/SiC Fillers in Physical, Flammability and Mechanical Characteristics
Abstract: This study investigates the effects of varying weight percentages of Silicon Carbide and Alumina particles in epoxy-based composites, fabricated through compression molding, on their physical and mechanical properties. Comparing different studies on carbon fiber-reinforced polymer (CFRP) composites, as well as glass fiber-reinforced polymer (GFRP) composites, especially with the reinforcement of nanoparticles such as silicon carbide (SiC), alumina (Al2O3) and graphene. The investigations cover fabrication methods, like vacuum infusion and compression …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 238–250 Read article
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Exploring Technologies for Extractive Text Summarization: A Review of Transformer and Reinforcement Learning Models
Abstract: In recent years, the size of information on the Internet has increased exponentially. Therefore, a solution is needed to transform large amounts of raw data into useful information the human brain can understand. Automatic Text Summarization (ATS) is a part of Natural Language Processing (NLP) that aims to take long texts and shorten them, keeping the most important information in a clear and easy-to-understand way. This research report explores methods …
Published in Current Trends in Signal Processing · Vol. 15, Issue 1, 2025 · pp. 1–6 Read article
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Mechanical and Physicochemical Characteristics of Nano-Hydroxyapatite Polymer Composites
Abstract: This study focuses on the development and characterization of nano-hydroxyapatite (nHAp)-reinforced poly (lactic acid) (PLA) composites for biomedical applications. The composites, prepared with varying nHAp content (5–25 wt%), were evaluated for their mechanical and physicochemical properties, including tensile strength, Young’s modulus, elongation at break, thermal stability, hydrophilicity, and crystallinity. Results revealed that tensile strength increased significantly with the incorporation of nHAp, reaching a peak of 62 MPa at 15 wt%, …
Published in Journal of Polymer & Composites · Vol. 13, Issue 2, 2025 · pp. 115–125 Read article