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259 articles for “and food values”
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Free radical scavenging effect of various extracts of Root of Shirisha (Albizia lebbeck (L.)Benth.) by DPPH method
Abstract: The study of antioxidants and free radicals in biology is producing medical revolution that promises a new age disease and health management. The present study was performed to evaluate the in vitro antioxidant effect of the methanol, ethyl acetate, hydro alcohol and water extracts of Albizia lebbeck (L.) Benth. by using DPPH method. The ethyl acetate extract exhibited significant inhibition in DPPH free radical formation with IC50 values of 70.5206. …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 10, Issue 3, 2019 · pp. 12–16 Read article
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Effect of Soaking Time on the Proximate Composition of Moringa Seeds Flour
Abstract: Effect of soaking on the proximate composition of Moringa seeds was investigated. Moringa seeds were soaked in deionized water for 24, 48 and 72 hours respectively, followed by draining, drying and milling. The unsoaked seeds were milled and serve as control. Results of the proximate composition were compared in the raw and soaked Moringa respectively. The moisture contents in Moringa seeds increased with soaking time (8.00% to 9.90%). Variation in …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 17–19 Read article
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Studies on Dynamics of Post-Kharif Rice Fallows Using Remote Sensing and Geographic Information Techniques in India
Abstract: India has largely become self-sufficient in food grain production at macro level. However, the mismatch between the demand and supply, imbalance in food grain components, declining growth rate of food grain yields especially in cereals, pulses, oilseeds, rice, and wheat in the last decade add to the woes of malnutrition and food security problems. The rice, wheat and pulse crops constitute the main components of food security mission. Optimal utilization …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 2, Issue 1, 2013 · pp. 19–28 Read article
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A Data-Driven Analysis of Machine Learning Classification Models for Reliable Crop Yield Prediction
Abstract: The adoption of ML technologies in agriculture is reshaping farming practices, empowering producers to make informed, data-oriented decisions that improve yields, sustainability, and long-term resilience. In mango cultivation, ML analyzes data from weather, soil, and pests to optimize irrigation, fertilization, and pest control. Predictive analytics help forecast ideal farming practices, minimizing resource wastage and improving yield. Real-time monitoring and image-based disease detection allow timely interventions to maintain plant health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 15, Issue 1, 2026 · pp. 12–17 Read article
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Studies on the Proximate Composition of Yogurt Enriched with Pink Guava Powder
Abstract: Dietary fiber and bioactive chemicals, which have been extensively investigated for their potential health advantages, have recently found new uses in the food and dairy industries. Taking into account the present surge in demand of consumers, an effort is made to increase the nutritional parameter of yogurt, notably the amount of dietary fiber, by the incorporation of freeze-dried pink guava powder (FPGP). The yogurt was made by varying its concentration …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 1–12 Read article
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Performance Evaluation and Yield Stability Test of Released Food Barely (Hordeum Vulgare L.) Varieties in Highland Areas of Siltie and Gurage Zones
Abstract: Improved barley varieties under barley production were limited in study areas. Therefore, testing of food barley varieties including check over locations for their performance is of paramount important in identification of superior varieties for production. The experiments were conducted to identify high yielding and to determine the stability of the varieties, and specifically and widely adapted food barley varieties for the target areas. Combined analysis of variance showed highly significant …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 1, 2022 · pp. 1–10 Read article
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Effect of Zr, Fe Mono, Bimetallic Nanoparticles on the Electronic Properties of PVA/PVP Polymer blend
Abstract: AbstractThis paper describes the environmentally friendly production of polymer blend nanocomposites (PBNCs) made of polyvinyl alcohol (PVA) and polyvinylpyrrolidone (PVP) and embedded with Zirconium(ZrO2), Iron (Fe2O3), and Zirconium-Iron (Zr-Fe), mono and bimetallic nanoparticles (NPs). FTIR spectroscopy was used to investigate the blend's development, interaction between polymers and nanoparticles, interactions between polymers and one another, and the impact of nanoparticles on interactions within PVA/PVP blend nanocomposites. With the addition of nanoparticles …
Published in Journal of Polymer & Composites · Vol. 11, Issue 1, 2023 · pp. 72–80 Read article
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Comparison between Some Physical and Chemical Proprieties of the Water in Khartoum Sites
Abstract: Water is a life source it cover most of the earth surface, it can be found in rivers, seas, oceans and ground water. It may has different proprieties depend on the sources or seasonal or the environments. In this study measurements of some physical and chemical variables were made specifically in Khartoum site, where water samples were taken from different areas representing rivers, wells and water purification stations. Then UV …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 13–21 Read article
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Harnessing Ethylene and Brassinosteroids for Enhanced Agricultural Productivity and Food Quality
Abstract: This study provides a comprehensive review of the roles of ethylene and brassinosteroids, two vital hormonal regulators in plants, focusing on their impact on fruit ripening, stress responses, and overall plant growth. Ethylene, a gaseous plant hormone, is recognized as a key regulator in various physiological processes, particularly in the maturation of fruits. Its involvement in the ripening process has profound implications for agricultural practices, as it directly influences the …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 29–32 Read article
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A Study to Assess the Effectiveness of Structure Teaching Programme on Care of Low Birth Weight Neonates among Postnatal Mothers in a Selected Hospital at Bangalore
Abstract: An experimental and evaluative research approach study was conducted with one group pretest-posttest design to evaluate the effectiveness of the STP on care of low birth weight neonates among postnatal mothers in a selected hospital at Bangalore. The sample composed of 50 postnatal mothers, using simple convenient sampling technique. The tool used for the data collection was structured interview schedule, the content validity of the tool was established by giving …
Published in Journal of Nursing Science & Practice · Vol. 6, Issue 2, 2016 · pp. 1–6 Read article
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A Review on Importance of Radioisotopes & Radiotracer Techniques in Agriculture
Abstract: AbstractRadioisotopes and Radiation have various applications in agriculture such as mechanism of photosynthesis, plant protection, nutritional studies of trace elements, plant metabolism, and fertilizer uptake, ions motility of soils and food and plants preservation. Radioisotopes provide us the opportunity to solve the problems which once were difficult in the growth and nutrition of plants and evolution of new species of crop by developing genetic variability. Nuclear scientists and technologists are …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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Path from Golden Rice to Golden Rice 2, Efficacy and Safety Consumption of Golden Rice 2
Abstract: AbstractMost of the human population, particularly in developing countries, relies on staple crops, such as rice or maize, which does not provide the full complement of essential nutrients, specifically vitamin A that will lead to its deficiency. Vitamin A deficiency is a major public health problem causing many diseases. Increment of pro-vitamin A (beta carotene) in staple food; rice is a good option for overcoming this problem. Golden Rice and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 3, Issue 1, 2014 · pp. 4–7 Read article
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A Thorough Examination of How Artificial Intelligence is Affecting the Transformation of Agriculture in India and Throughout the World
Abstract: By providing creative ways to increase crop yields, maximize resource usage, and advance sustainability, artificial intelligence (AI) is revolutionizing agriculture. AI technologies, such as machine learning, computer vision, and robotics, are being increasingly used in precision farming, crop monitoring, disease detection, and decision-making as the global agricultural sector faces pressing challenges like food security, population growth, and climate change. AI enables farmers to make data-driven decisions, optimize irrigation systems, monitor …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 39–45 Read article
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Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Abstract: The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health. Among its by-products, whey is generated in large quantities during cheese and paneer production and has traditionally been considered a waste material, posing environmental challenges due to its high biochemical oxygen demand. However, in recent years, whey has gained considerable attention as a valuable resource …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 18–23 Read article
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Shelf Life of Functional Soup Mix Based on Barley (Hordeum vulgare L.) and Flaxseed (Linum usitatissimum L.)
Abstract: Functional food provides physiological benefits beyond the basic function of supplying nutrients. Considering increasing acceptability of soup, its convenient cooking and healthy ingredients in barley and flaxseed, barley flaxseed based functional dry soup mix (BFSM) was prepared from 46.296% whole barely flour, 23.148% roasted flaxseed powder and 30.555% seasoning (flavourings and anticaking agent). BFSM was sensorially acceptable, nutritious, low glycemic, and exhibited antioxidant capacity. Here, storability of vacuum packed BFSM …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 10–23 Read article
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A Critical Appraisal of Nutritional Value of Mashadi Modaka in Ativyayama Janit Poshana Abhava (Relative Energy Deficiency) in Sports Persons
Abstract: Background: Sports Medicine is defined as physical fitness, treatment and prevention of injury related to sports and exercise. As per Ayurvedic classical texts, in the concept of Dinacharya, Vyayama is defined as physical exercise and is advised to be performed at Ardhashakti (~half of one’s capacity). Otherwise, Atiyoga Lakshana, such as Shrama (~excessive fatigue), Klama (~exhaustion), Kshaya (~depletion), etc., may be observed. Nowadays, it is observed that most sportspersons consume …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 2, 2025 · pp. 15–23 Read article
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Labeling transparency and heavy metal contamination in commercial protein powders: A case study
Abstract: With the recent surge in market demand, health supplements particularly protein powders, have become increasingly vulnerable to quality deterioration, adulteration, and unethical marketing practices. Non-compliance with labeling regulations is on a rise. Moreover, research indicates that heavy metals absorbed from contaminated soil often accumulate in the protein fractions of crops, thereby elevating the risk of heavy metal contamination in protein powders. These issues highlight the urgent need to systematically assess …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 · pp. 37–46 Read article
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Phytochemical and Pharmacological Importance of Turmeric (Curcuma longa): A Review
Abstract: Curcuma longa L. is a member of the ginger family (Zingiberaceae) and used widely by the traditional medical practitioners for the treatment of various ailments. Due to high curcumin content Indian turmeric is very popular as compared to other countries. Rhizomes derived from Curcuma longa is commonly known as Haldi or Turmeric. Rhizomes are horizontal underground stems that send out shoot as well as roots. Turmeric constitutes of fat-soluble, polyphenolic …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 9, Issue 1, 2019 · pp. 16–23 Read article
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Changes Detection of Land Use/Land Cover Vector Data in Nirmal Mandal, Adilabad District, Telangana State, India
Abstract: AbstractLand use/land cover change detection techniques by using LISS-IV satellite image helps to analyze their topographic features and landscape dynamics. Spatial data of 2005 and 2015 satellite images have been studied for comparison of agricultural, barren, cultivated, built-up and wastelands. These categories, indications results has been increased by, agricultural land (36.8% with an area of 80.3 km2) and 45.7% (99.7 km2), uncultivated land [38.60% (84.2 km2 and 29.70% (64.8 km2)], …
Published in Journal of Geotechnical Engineering · Vol. 5, Issue 1, 2018 · pp. 11–17 Read article
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Biopolymer Hydrogels: Patent Insights and Emerging Technological Trends
Abstract: Hydrogel biopolymers have become a valuable resource for next-generation functional materials due to their inherent properties, including compatibility with biological systems, environmental degradability, and minimal toxicity. Intelligent gels that respond to changes in temperature, pH, or ionic strength have various applications across industries like pharmaceuticals, biomedical engineering, and the food sector. This review systematically compiles findings from patent disclosures and non-patent literature to highlight recent trends in biopolymer-based hydrogel research, …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 916–924 Read article