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177 articles for “nutritive quality”
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Evaluation of Nutritional Status of Maize Fermented Meal by supplementation with Chickpea Silte Zone, SNNPR
Abstract: This study compared several treatments, processing techniques, and supplementation amounts in order to produce an optimal home scale level approach for the production of fermented maize meal (ambasha) with chickpea flour supplementation. It was examined how adding chickpea protein at replacement levels of 0, 10%, 20%, 30%, and 40% affected the rate of fermentation and organoleptic product quality in traditional foods made from maize. The quality was determined by sensory …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 10–14 Read article
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Biodiversity Loss and Its Impact on Dietary Land Diversity and Nutritional Status: A Comprehensive Review
Abstract: Habitat destruction, climate change, overexploitation, and agricultural intensification contribute to the current predicament in global food systems: Loss of biodiversity means less plant and animal species to be utilized. This study examines and synthesizes the available literature in PubMed and Scopus on how losses in biodiversity adversely affect people’s diets and nutritional status, especially in the case of malnutrition and missing key micronutrients of certain demographic cohorts. Principal factors are …
Published in International Journal of Land · Vol. 2, Issue 2, 2025 · pp. 25–30 Read article
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Colostrum-Driven Epigenetic Programming in Dairy Cows: A Pathway to Optimal Reproductive Health
Abstract: Colostrum is a vital nutritional source for neonatal calves, providing immune support and essential growth factors. Recent research suggests that colostrum’s impact extends beyond immediate immunological protection, influencing long-term reproductive health through epigenetic modifications. In dairy heifers, early-life exposure to high-quality colostrum may program the developing reproductive system, affecting ovarian function, uterine health, and overall fertility. The components of colostrum, including hormones, growth factors, and bioactive peptides, can induce epigenetic …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 35–51 Read article
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Intelligent Machine for Food Quality and Safety Assessment
Abstract: This paper presents the development of an intelligent fruit and vegetable classification system aimed at reducing food waste and infections caused by spoiled items. Using artificial intelligence and sensor data, our system classifies items into three categories: ripe, unripe, and rotten, and employs servo motors to sort them into respective baskets. The classification process utilizes real-time temperature, humidity, and image data captured by the camera and processed by the laptop. …
Published in International Journal of Industrial and Product Design Engineering · Vol. 2, Issue 1, 2024 · pp. 24–28 Read article
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Environmental Impact of Chlorantraniliprole in Bell Peppers: Residue Dynamics and Sustainable Practices
Abstract: Bell peppers (Capsicum annuum) are integral to global agriculture and nutrition due to their rich nutrient profile and culinary uses. To protect these crops from pest infestations, Chlorantraniliprole, a widely employed insecticide, has gained prominence. This research investigates the environmental fate of Chlorantraniliprole in bell pepper ecosystems, emphasizing its effects on soil, water quality, and overall ecological health. The study employs a multifaceted approach, conducting field experiments in the Sangli …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 14, Issue 3, 2024 · pp. 1–7 Read article
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Sustainable Feeding Practices for Dairy Development in the tropics: Exploring Cost Reduction through Resource Optimization
Abstract: Sustainable feeding practices are crucial for enhancing the economic viability and environmental responsibility of dairy farming. This review explores innovative strategies for cost reduction through resource optimization, aiming to minimize feed expenses while maintaining animal health and productivity. A comprehensive examination of over 100 cost-saving measures reveals diverse approaches, including nutritional planning, pasture management, and the incorporation of alternative feed sources. The integration of precision feeding techniques, waste utilization, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 11–19 Read article
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Antiviral and Immunomodulatory Properties of Medicinal Mushrooms with Reference to Their Role in Treating COVID-19 Infections
Abstract: Emerging, respiratory coronavirus like severe acute respiratory syndrome coronavirus (SARS-CoV-2), producing the disease COVID-19 has become the major cause of posing biological threat to mankind in today’s world. It is referred as typical pneumonia associated inflammatory infection of lungs with high morbidity and mortality rate in humans. The virus has affected more than 200 countries across the world leading to death of more that 32,000,00 people across the globe, as …
Published in Research and Reviews : A Journal of Immunology · Vol. 11, Issue 2, 2021 · pp. 23–34 Read article
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A Comprehensive Review on Phytochemical and Pharmacological Aspects of Ailanthus Excelsa (Maha-Neem)
Abstract: *Author for CorrespondencePardeep ChauhanE-mail: chpardeep777@gmail.com Reseacher, Department of Pharmacy, Alwar Pharmacy College, MIA, Alwar, Rajasthan, India Received Date: March 07, 2022Accepted Date: April 25, 2022Published Date: April 30, 2022 Citation: Pardeep Chauhan, Praveen Kumar Goyal, G. Jeyabalan. A Comprehensive Review on Phytochemical and Pharmacological Aspects of Ailanthus Excelsa (Maha-Neem). Research & Reviews: A Journal of Pharmacology. 2022; 12(1): 19–27p.Ailanthus excelsa Roxb., a member of Simaroubaceae family known as Maha-Neem. Traditional …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 12, Issue 1, 2022 · pp. 19–27 Read article
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Strategies to Minimize Heat Stress in Broiler and Layer Chickens
Abstract: Heat stress is one of the most important thermal environmental factors challenging broiler and layer production throughout world. Negative effects of heat stress on broilers and layer production range from reduced growth and egg production to reduced egg quality. Heat stress is more in chickens with high production performance and more feed conversion efficiency. Prolonged exposure to hot weather will lead to imbalance of acid-base equilibrium in body, decreases blood …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 26–30 Read article
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Management of Nutrient Constraints in Citrus- An Update
Abstract: This review includes management of citrus decline by fertilizer treatment, management of citrus decline by fertilizer treatment, fertilization program based on expert systems, optimal foliar nutrient application, optimal nutrient application in the soil, site specific nutrient management, fertigation, integrated plant nutrient management, integrated soil management and integrated use of nutrient. There are three basic prerequisites for effective citrus cultivation: a frost-free climate, good irrigation water quality, and a sufficiently deep …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 2, 2021 · pp. 32–40 Read article
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Temporal Shifts in Forage Quality: Stage of Maturity, Biomass Yield, Performance Matrix, and Ecosystem Responses
Abstract: Forage quality is a key determinant of livestock productivity and environmental sustainability, with its dynamics closely linked to the stage of maturity, biomass yield, and broader ecosystem interactions. This study explores the temporal shifts in forage quality throughout its growth cycle, emphasizing the effects of maturity on nutrient composition, digestibility, and overall biomass yield. The relationship between these factors and their impact on animal performance, including milk yield, growth, and …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 1, 2026 Read article
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Current Status and Comparative Study on the Influences of Cattle Packed and Unpacked Milk in Tamil Nadu: A Detailed Survey
Abstract: As milk is a very important component of the people’s diet, this study explores consumer preferences for milk in Perambalur, Tamil Nadu, India, and also tries to determine consumer types based on their references and socio-demographic factors. To reach these objectives, this study was designed a conjoint choice experiment survey and collected primary data in the most populated city of Perambalur. Then the data were analyzed using chi-square test, analysis …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 6–11 Read article
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A Review on: Cotard’s Syndrome
Abstract: Cotard’s Syndrome is a rare and severe mental health condition characterized by nihilistic delusions, in which individuals firmly believe that they are dead, no longer exist, or that parts of their body are decaying or missing. These beliefs are not symbolic or metaphorical but are experienced as absolute truths, making the disorder particularly distressing and difficult to manage. The syndrome is most commonly observed in association with major depressive disorder, …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 1, 2026 · pp. 5–9 Read article
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Dental and Oral Health Challenges in Patients with Eating Disorders: An Updated Review
Abstract: Eating disorders are complicated psychiatric disorders with profound systemic and oral health implications that are often not identified in clinical practice. Dietary restriction, binge eating, and self-induced vomiting are disorders eating behavior that negatively impact the oral cavity via nutritional deficiency, exposure to acid, malfunction of salivary activities, and changes in immune and microbial. These processes lead to a wide spectrum of oral and dental effects such as dental erosion, …
Published in Research and Reviews: A Journal of Dentistry · Vol. 17, Issue 1, 2026 · pp. 25–34 Read article
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Total Lipids and Storage Quality of Oil Seeds and Nuts as Influenced by Yeast Fermentation
Abstract: Oilseeds and the products made from them have a role in a healthy balanced diet, even though they are energy dense and contain a high proportion of fat. Most oilseeds are made up of protein and oil. In general, fat is 18–45% by weight of oilseeds and protein is about 16–40%. Fluctuations in oil yields can cause significant fluctuations in their rates. The oils contain fat-soluble vitamins and unsaturated fats …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 29–35 Read article
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Regulations and Standards in the Dairy Industry
Abstract: The dairy industry is a vital component of the global food system, providing essential nutrients to millions of people worldwide. This article offers a comprehensive overview of the regulatory landscape governing dairy products, focusing on quality standards, labeling requirements, and international trade regulations. Quality standards, established by key organizations such as Codex Alimentarius and the International Dairy Federation, ensure that dairy products meet specific criteria for fat and protein content, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 13–17 Read article
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Nutritional Management of Polycystic Ovarian Disease: Integrating Unani and Contemporary Approaches
Abstract: In Unani medicine, dietary management, known as Ilaj bil Ghiza, plays a vital role in restoring humoral balance and maintaining a healthy temperament (mizaj). This principle aligns with modern medical understanding, particularly in conditions, like polycystic ovarian syndrome (PCOS), which is often associated with insulin resistance and obesity. Modifying dietary habits has shown promise in improving both metabolic and reproductive functions in PCOS patients. Unani scholars attribute PCOS to a …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 12, Issue 2, 2025 · pp. 1–6 Read article
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The Hidden Struggle: Premenstrual Depression its Impact on Women’s Health and Management Strategies: A Narrative Review.
Abstract: Background: Premenstrual depression, including Premenstrual Syndrome (PMS) and Premenstrual Dysphoric Disorder (PMDD), represents a significant yet underrecognized contributor to women’s mental health burden. Hormonal fluctuations during the luteal phase interact with neurotransmitter systems, particularly serotonin and GABA, leading to affective and somatic symptoms that impair daily functioning. Objective: This systematic review synthesizes evidence on the prevalence, pathophysiology, psychological impact, and management strategies of premenstrual depression among reproductive-aged women, with particular …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 21–32 Read article
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Types of Fungi Species Attacking Mulberry, Symptoms, and Their Interaction
Abstract: Mulberry trees (Morus spp.) are essential in sericulture since their leaves are the primary source of nutrition for silkworms (Bombyx mori L.). The cultivation of mulberry trees has long been integral to the silk industry, particularly in countries like China, India, and Japan. However, like all agricultural crops, mulberry trees are vulnerable to a variety of pests and pathogens including fungi. Fungal diseases can have a profound impact on mulberry …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 51–56 Read article
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Detection and Control of Adulterants in Milk
Abstract: Milk is one of the most essential and widely consumed staple foods, valued for its rich nutritional composition, including proteins, fats, vitamins, and minerals necessary for human growth and health. However, the increasing demand for milk, coupled with economic incentives, has led to the widespread issue of milk adulteration, posing serious concerns for food safety and public health. Adulteration involves the addition of harmful or inferior substances to milk, either …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 1–6 Read article