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OmniScience: A Multi-disciplinary Journal Original Research

Environmental Impact of Chlorantraniliprole in Bell Peppers: Residue Dynamics and Sustainable Practices

  1. Babalu Chavan Department of Chemistry, Devchand College, Arjunnagar-591237, Kagal, Kolhapur
  2. Avinash Ramteke Department of Chemistry, Devchand College, Arjunnagar-591237, Kagal, Kolhapur
  3. Neeraj Prasad School of Nanoscience and Biotechnology, Shivaji University, Kolhapur

Abstract

Bell peppers (Capsicum annuum) are integral to global agriculture and nutrition due to their rich nutrient profile and culinary uses. To protect these crops from pest infestations, Chlorantraniliprole, a widely employed insecticide, has gained prominence. This research investigates the environmental fate of Chlorantraniliprole in bell pepper ecosystems, emphasizing its effects on soil, water quality, and overall ecological health. The study employs a multifaceted approach, conducting field experiments in the Sangli district to observe the real-world behavior of Chlorantraniliprole in agricultural settings. Advanced sample preparation techniques and UPLC-MS/MS analysis provide precise measurements of pesticide residues. Results indicate that Chlorantraniliprole residues in bell peppers typically remain below the maximum residue limits established by regulatory bodies, with occasional exceptions at specific intervals post application. Based on these findings, the study recommends optimal dosage and harvest intervals tailored to the local climatic conditions, ensuring effective pest management while minimizing environmental impact. Additionally, method validation confirms the reliability and accuracy of the analytical processes employed. Ultimately, these insights contribute to developing robust monitoring practices that promote the safe use of Chlorantraniliprole in bell pepper cultivation, balancing agricultural productivity with environmental sustainability

Keywords

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