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Research and Reviews : Journal of Dairy Science and Technology Review Article

Sustainable Feeding Practices for Dairy Development in the tropics: Exploring Cost Reduction through Resource Optimization

  1. Md. Emran Hossain Department of Animal Science and Nutrition, Chattogram Veterinary and Animal Sciences University, Khulshi, Chattogram-4225
  2. Shilpi Islam Department of Animal Science and Nutrition, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Salna, Gazipur

Abstract

Sustainable feeding practices are crucial for enhancing the economic viability and environmental responsibility of dairy farming. This review explores innovative strategies for cost reduction through resource optimization, aiming to minimize feed expenses while maintaining animal health and productivity. A comprehensive examination of over 100 cost-saving measures reveals diverse approaches, including nutritional planning, pasture management, and the incorporation of alternative feed sources. The integration of precision feeding techniques, waste utilization, and community collaboration emerges as pivotal in achieving both economic and environmental sustainability. Furthermore, the review highlights the importance of technology in monitoring feed quality and improving efficiency through data-driven decision-making. By emphasizing the role of cow comfort and health, the study underscores the necessity of a holistic approach that balances economic and animal welfare considerations. This exploration not only addresses immediate feed cost challenges but also contributes to the long-term sustainability of dairy operations. The findings indicate that effective implementation of these practices can lead to significant reductions in feed costs, thereby enhancing profitability and fostering sustainable agricultural practices. Ultimately, this review serves as a valuable resource for dairy producers seeking to navigate the complexities of modern feeding strategies while aligning with sustainability goals.

Keywords

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