11 publications
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Published Subscription Review Article
Livestock and Landscapes: Rethinking Carbon Sequestration Synergies for Transforming Livestock-Raising ParadigmBy Md. Emran Hossain, Shilpi Islam
Abstract: The livestock sector plays a critical role in global agricultural systems, but its impact on climate change is a growing concern due to significant greenhouse gas emissions, particularly methane and nitrous oxide. As the demand for livestock products continues to rise, rethinking current practices becomes essential to mitigate environmental degradation and enhance sustainability. This study examines the synergies between livestock farming and carbon sequestration strategies within global landscapes, with a …
Published in Research & Reviews : Journal of Ecology · Vol. 14, Issue 3, 2025 · pp. 29–43 Read article →
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Published Subscription Original Research
Mystery of Grass milk: A Deeper Dive into Quality, Quantity and Economics of Grass-milk in Dairy CowsBy Md. Emran Hossain, Shilpi Islam
Abstract: Consumers perceive ‘grass-fed milk’ as healthier than conventional ones since grass-fed milk contains higher levels of beneficial fatty acids and lower levels of omega-6. The study highlights the nutritional benefits of feeding green grass, in terms of quality, quantity, and farm economics emphasizing its specific influence on the fatty acid profile of milk, including enrichment of omega-3 fatty acids and conjugated linoleic acids. It also delves into the environmental benefits …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article →
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Published Subscription Original Research
Negative Perceptions of Broiler Consumers: Exploring Societal Attitudes, Cultural Ethics, and Health Concerns for Sustainable ProductionBy Md. Emran Hossain, Shilpi Islam
Abstract: Negative perceptions of broiler chicken remain a significant barrier to its acceptance and market sustainability. This study investigates the societal attitudes, cultural ethics, and health concerns that influence consumer perceptions and challenges the broiler industry. Ethical issues, including animal welfare and perceived unnatural rearing practices, often fuel consumer distrust. Health concerns such as antibiotic residues, growth hormone usage (often misunderstood), and lower nutritional value compared to native breeds further exacerbate …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 9–22 Read article →
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Published Subscription Review Article
Practical Strategies to Mitigate Acidosis in Dairy Cattle: Implications of Nutritional, Genetic, and Management PracticesBy Md. Emran Hossain, Shilpi Islam
Abstract: Acidosis in dairy cattle remains a critical concern, adversely affecting rumen health, milk production, and overall animal welfare. This study investigates practical strategies to mitigate acidosis through integrated nutritional, genetic, and management approaches. Nutritional strategies emphasize balancing forage-to-concentrate ratios, providing adequate fiber, and utilizing feed additives such as buffers, probiotics, and yeast cultures to stabilize rumen pH. The importance of gradual dietary transitions and monitoring total mixed ration (TMR) composition …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 2, 2025 · pp. 27–44 Read article →
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Published Subscription Review Article
Sustainable Feeding Practices for Dairy Development in the tropics: Exploring Cost Reduction through Resource OptimizationBy Md. Emran Hossain, Shilpi Islam
Abstract: Sustainable feeding practices are crucial for enhancing the economic viability and environmental responsibility of dairy farming. This review explores innovative strategies for cost reduction through resource optimization, aiming to minimize feed expenses while maintaining animal health and productivity. A comprehensive examination of over 100 cost-saving measures reveals diverse approaches, including nutritional planning, pasture management, and the incorporation of alternative feed sources. The integration of precision feeding techniques, waste utilization, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 11–19 Read article →
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Published Subscription Review Article
Low-cost Feed Resources for Sustainable Dairying: Exploring Conventional, Agro-Industrial, and Non-Conventional Feeds to Optimize Nutritional AdequacyBy Md. Emran Hossain, Shilpi Islam
Abstract: This study explores the potential of cost-effective feed resources to enhance the sustainability of dairy farming by focusing on conventional, agro-industrial, and non-conventional feed alternatives. Rising feed costs remain a significant challenge =124ed5y7u-8 n dairy production, and optimizing feed efficiency is crucial for maintaining profitability and sustainability. Conventional feed resources, including roughages and pastures, provide the foundation for dairy cow diets, yet their nutritional content varies seasonally and geographically. Agro-industrial …
Published in Research & Reviews : Journal of Ecology · Vol. 14, Issue 2, 2025 · pp. 11–27 Read article →
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Published Subscription Review Article
Balancing Welfare-Productivity Trade-Offs: Logical Frameworks and Strategic Approaches for Sustainable Dairy DevelopmentBy Md. Emran Hossain, Shilpi Islam
Abstract: Balancing animal welfare and productivity remains a critical challenge in modern dairy farming. This study explores diverse frameworks for evaluating the welfare-productivity trade-offs essential for achieving sustainable dairy systems. Key approaches are categorized into six thematic areas: animal-centric frameworks, management-oriented models, environmental assessments, economic and policy perspectives, technological innovations, and holistic methodologies. Each framework offers unique metrics and evaluation tools, including behavioral assessments, physiological indicators, precision livestock farming, cost-benefit analyses, …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 2, 2025 · pp. 16–24 Read article →
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Published Subscription Review Article
Antibiotic Residues in Broiler Meat: Challenges for Food Safety, Public Health, and Sustainable Broiler Farming IssuesBy Md. Emran Hossain, Shilpi Islam
Abstract: Antibiotic residues in broiler meat pose significant risks to food safety, public health, and the sustainability of poultry farming. The use of antibiotics in broiler production, both for therapeutic and prophylactic purposes, has led to the accumulation of residues in meat, which can contribute to the development of antimicrobial resistance (AMR). This paper explores the various potential sources of antibiotic residues in broiler meat, including feed-related factors, water contamination, injection …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 77–90 Read article →
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Published Subscription Review Article
Ecological Impacts of Intensively Managed Dairy Farms: Environmental Challenges to Sustainable Dairy DevelopmentBy Md. Emran Hossain, Minara Begum Munni, Shilpi Islam
Abstract: Intensively managed dairy farming systems, designed to maximize production efficiency, have raised significant concerns regarding their long-term ecological impacts. This study explores the environmental consequences of such systems, focusing on soil degradation, water resource depletion, biodiversity loss, greenhouse gas emissions, and ecosystem imbalance. While intensive dairy farming contributes to high yields, it also accelerates environmental degradation through practices such as excessive fertilizer and water use, monoculture feeding, and inadequate waste …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 42–62 Read article →
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Published Subscription Review Article
Social Dynamics and Behavioral Influences on Puberty Onset in Dairy Heifers: A Comprehensive StudyBy Md. Emran Hossain, Minara Begum Munni, Shilpi Islam
Abstract: Puberty onset in dairy heifers is a critical milestone for reproductive efficiency and overall herd productivity. This study investigates the multifaceted roles of social dynamics and behavioral interactions in determining the timing of puberty in dairy heifers. By examining both individual and group-level behaviors, the research explores how factors, such as social hierarchy, peer interaction, environmental stimuli, and stress response contribute to variations in puberty onset. The study integrates observational …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 1, 2025 · pp. 6–13 Read article →
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Published Subscription Review Article
Transforming Agricultural Waste into Opportunities: Crop Residues for Sustainable Livestock Feeding and ProductivityBy Md. Emran Hossain, Shilpi Islam
Abstract: As global agricultural systems strive to meet the growing demand for livestock products while minimizing environmental impact, the sustainable utilization of crop residues has emerged as a key strategy for improving feed resource availability. In Bangladesh and many other developing regions, vast quantities of crop residues are produced annually, yet their potential as a valuable feed resource remains underutilized. This review evaluates the role of crop residues in livestock feeding, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 12–21 Read article →