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143 articles for “nutrient management”
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Temporal Shifts in Forage Quality: Stage of Maturity, Biomass Yield, Performance Matrix, and Ecosystem Responses
Abstract: Forage quality is a key determinant of livestock productivity and environmental sustainability, with its dynamics closely linked to the stage of maturity, biomass yield, and broader ecosystem interactions. This study explores the temporal shifts in forage quality throughout its growth cycle, emphasizing the effects of maturity on nutrient composition, digestibility, and overall biomass yield. The relationship between these factors and their impact on animal performance, including milk yield, growth, and …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 1, 2026 Read article
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Immune Boosting Functional Foods for Strengthening Host Defense Mechanism to Combat in Opposition to Covid-19 and Unani Guidelines of Ayush for Its Prevention
Abstract: The Immune systems protect the host in opposition to infectious and poisonous diseases and guard from contagious agents present in the environment, such as viruses, fungi, bacteria, and parasites. Blood performs an essential position in enhancing immunity because of the arrival of white blood cells or tissues that combat in opposition to infectious diseases. Sometimes they are not able to understand those organisms. Due to this reason, we want to …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 8, Issue 3, 2021 · pp. 13–21 Read article
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An Intelligent Neural Networks Approach for Monitoring of Soilless Urban Farms
Abstract: Urban agriculture is increasingly recognized as a sustainable approach to addressing food security challenges in rapidly growing and densely populated cities. Conventional soil-based farming often faces limitations such as space scarcity, excessive water consumption, and environmental degradation. To overcome these challenges, soilless farming techniques such as hydroponics and aeroponics have gained significant attention due to their efficient utilization of space, reduced water requirements, and potential for year-round crop production. However, …
Published in Journal of Water Resource Engineering and Management · Vol. 12, Issue 3, 2025 · pp. 31–37 Read article
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Innovative Approaches in Bioinspired and Biomimetic Membrane Technologies: Bridging Nature and Engineering
Abstract: Bioinspired and biomimetic membranes represent a ground breaking advancement in membrane technology, offering innovative solutions to critical global challenges in water purification, chemical separation, and energy conversion. These membranes leverage the exceptional transport properties of biological systems, particularly through the incorporation of aquaporin proteins, which facilitate rapid and selective water transport. This review synthesises recent developments in aquaporin-based membranes, highlighting their remarkable efficiency in desalination processes, where they serve as …
Published in International Journal of Membranes · Vol. 1, Issue 2, 2024 · pp. 53–60 Read article
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Erosion and Sediment Yield Modeling with USLE, Arc GIS and SWAT
Abstract: The economy of most of the people in India is mainly based on rain fed agriculture. Theagriculture yield primarily depends on the availability of good productive soil and sufficientquantity of availability of water. In the past, in many areas both were available but recently itis observed that due to various abnormal natural processes and excessive human interferencein the natural processes, the soil layer with nutrient from fertile land is getting …
Published in Journal of Remote Sensing & GIS · Vol. 11, Issue 1, 2020 · pp. 55–62 Read article
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Analysis and Benefits of Soil Health Card in Salgarha Village of Tripura
Abstract: The soil health card serves as an evaluation tool to gauge the overall well-being and characteristics of soil, considering its attributes, botanical components, and biological features. Its primary function is to assist farmers in the ongoing process of monitoring and enhancing soil health, leveraging their practical experiences and firsthand understanding of their land. Consistent utilization of the card enables the tracking of prolonged patterns in soil health and facilitates the …
Published in Journal of Geotechnical Engineering · Vol. 10, Issue 2, 2023 · pp. 24–33 Read article
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Benefits of Use of Microalgae in Spacecraft
Abstract: In this time of modern science and technology, we need sustainable development, so that we can meet the demand of future generations as well as the present generation. For this reason, scientists are trying to develop such products which have a considerable remark on every research. Consuming algae as a human food became popular over 70 years after it was discovered in 1942. This concept was first implemented in spacecraft …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 08–12 Read article
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Harnessing Microalgae for Wastewater Treatment: Industrial Prospects and Environmental Benefits
Abstract: Simultaneous pollutant removal and biomass valorization has made microalgae an attractive and innovative solution to wastewater treatment, which could be considered a sustainable, low cost, and low energy approach. Considering their ability to store carbon dioxide, resorb nutrients, and produce valuable bioproducts, they represent an alternative with ecological potential to other previously used treatment methods. This review discusses how microalgae are used in industrial applications including biofuels, pharmaceutical, cosmetic, agriculture, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 2, 2025 Read article
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Environmental Impact of Chlorantraniliprole in Bell Peppers: Residue Dynamics and Sustainable Practices
Abstract: Bell peppers (Capsicum annuum) are integral to global agriculture and nutrition due to their rich nutrient profile and culinary uses. To protect these crops from pest infestations, Chlorantraniliprole, a widely employed insecticide, has gained prominence. This research investigates the environmental fate of Chlorantraniliprole in bell pepper ecosystems, emphasizing its effects on soil, water quality, and overall ecological health. The study employs a multifaceted approach, conducting field experiments in the Sangli …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 14, Issue 3, 2024 · pp. 1–7 Read article
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Green Pastures, Healthy Herd: The Intricate Interplay of Nutrition, Milk Yield, Reproduction, and Welfare in Dairy Cows
Abstract: The study explores the intricate interplay between green pastures, nutrition, milk yield, reproduction, and welfare in dairy cows, emphasizing the multifaceted benefits of pasture-based systems. Green grass serves as a natural, nutrient-rich feed source that supports optimal dairy cow performance by providing essential nutrients such as energy, proteins, vitamins, and minerals, which are crucial for high milk production. The natural grazing behavior associated with green pastures enhances rumen function, facilitating …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 2, 2025 · pp. 51–66 Read article
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Applications of nanotechnology in Agriculture
Abstract: Nanotechnology is expected to open new way by making a very significant impact on the world’s economy, industry and people’s lives. With the increased globalization of agricultural and food industry, there is a necessity of a developed and innovative tool to restructure the agricultural and food industry through diagnosis and treatment of diseases, enhancing the ability of plants to absorb nutrients and resist microbial and pest infectionsusing the aspects of …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 8, Issue 1, 2018 · pp. 20–27 Read article
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Agricultural Chemistry: Advances in Soil Preservation, Fertilizers, and Plant-Protection Chemicals
Abstract: Agricultural chemistry plays a pivotal role in enhancing agricultural productivity by improving soil quality and providing essential plant nutrients. The use of fertilizers, plant-protection chemicals, and growth hormones has revolutionized crop production, ensuring higher yields and food security. This review delves into the chemistry behind soil preservation techniques, fertilizers, and plant-protection chemicals such as pesticides, herbicides, insecticides, and fungicides. Emphasis is placed on the development and optimization of fertilizers that …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–5 Read article
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Impacts of Climate Change on Land Degradation: A Review of Mitigation
Abstract: Land degradation has emerged as one of the most pressing environmental challenges globally, significantly impacted by the multifaceted and escalating effects of climate change. The degradation of land, including soil erosion, nutrient depletion, deforestation, and desertification, directly threatens food security, biodiversity, and human livelihoods. As climate change leads to increasingly erratic weather patterns, including prolonged droughts, intense rainfall, and extreme temperatures, land degradation has become more pronounced and widespread, exacerbating …
Published in International Journal of Land · Vol. 2, Issue 1, 2025 · pp. 6–10 Read article
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Disease Resistant Plants: a Review
Abstract: Modern agriculture provides sufficient nutrients to feed the world’s growing population, which is expected to increase from 7.3 billion in 2015 to at least 9.8 billion by 2050. The disease-resistant plants were made to reduce crop loss caused by diseases. Disease-resistant plants offer an effective, safe, and also an inexpensive method to control many diseases. Most of the commercial varieties of crops are resistant to several pathogens. Resistant or immune …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 10, Issue 3, 2020 · pp. 1–6 Read article
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Microalgae Based Wastewater Treatment: A Sustainable Approach
Abstract: The global water crisis and strict environmental policies demand advanced wastewater treatment techniques that combine pollution control with resource recovery. Microalgae-based wastewater treatment has emerged as a sustainable biotechnological solution that aligns with circular economy principles by simultaneously eliminating contaminants and producing valuable biomass that can be converted into useful products. This review paper provides an in- depth assessment of the application of microalgae in treating municipal, industrial, and agricultural …
Published in International Journal of Sustainability · Vol. 3, Issue 2, 2026 · pp. 1–15 Read article
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Research Paper on Design and Development of Agricultural Polyhouse Cooler for Temperature Control During Summer
Abstract: During the summer season or during hot climates, the plant in the polyhouse or greenhouse needs the controlled temperatures for their optimum growth. If the temperature exceeds the required temperature, it starts damaging the newly springs of buds of plants affecting their productivity. There’s not only the temperature that should be controlled. Polyhouse plants are also affected by the relative humidity. And managing both at the same time is not …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 8, Issue 1, 2021 · pp. 21–25 Read article
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Myco-Engineering Systems: Harnessing Fungal Networks for Carbon Sequestration and Sustainable Ecosystem Restoration
Abstract: Fungal organisms play a foundational role in global ecosystem stability, particularly through their contributions to nutrient cycling, soil regeneration, and carbon sequestration. Recent scientific advances have highlighted the potential of fungal mycelial networks as natural bioengineered systems capable of supporting sustainable environmental restoration. This paper introduces the concept of Myco-Engineering Systems, an interdisciplinary framework that integrates fungal biology, environmental science, and artificial intelligence (AI) to enhance carbon capture and ecosystem …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 16, Issue 2, 2026 · pp. 11–22 Read article
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Impact of Phosphorus Application Rates on Yield and Yield Components of Common Bean (Phaseolus vulgaris L.) Varieties in Relation to Water Resources at Yabello, Southern Oromia, Ethiopia
Abstract: Common bean is a key legume crop with significant economic importance in Ethiopia, particularly in the southern region of Oromia. One of the primary constraints to common bean productivity in this region is the issue of soil fertility, which is exacerbated by water scarcity. This study was conducted to assess the impact of phosphorus (P) fertilizer rates on common bean growth and yield, as well as to identify sustainable management …
Published in Journal of Water Resource Engineering and Management · Vol. 11, Issue 3, 2024 · pp. 20–31 Read article
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History, Processing, Types and Health Benefits of Indian Yogurt
Abstract: Yogurt is a food which is nutrient rich and it is produced after the milk bacterial fermentation. Yogurt should have 3.25% milk fat and 8.25% milk solids non fat and the titrable acidity of at least 0.9%, which is expressed as lactic acid. Before adding bulky flavoring additives, the USDA yogurt criteria specify that the yogurt must satisfy the composition requirements of milk fat and MSNF. The data used in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–6 Read article
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Sustainable Cotton Crop Productivity through Precision Weed Detection: A Deep Learning-Based Approach with UAV Integration
Abstract: Weeds present a major challenge to crop productivity by competing with crops for vital resources, including water, sunlight, and nutrients, often resulting in significant yield reductions. On a global scale, weeds are responsible for approximately 13.2% of annual crop losses, a quantity sufficient to feed nearly one billion people. These invasive plants disrupt agricultural systems and adversely impact crop yields. Given their uneven distribution in fields, ground or aerial robots …
Published in Journal of Aerospace Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 19–26 Read article