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271 articles for “food industry”
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A Review: A Source of Industrially Important Enzymes from Marine Actinomycetes
Abstract: Actinomycetes are Gram-positive, spore-forming, filamentous actinobacteria which usually contain G+C content of about 57–75% in their DNA. Actinomycetes are considered as a unique group of a microorganism having the characters of the true bacteria and the true fungi. Actinomycetes that have been detected from extreme conditions are considered to be sources of new enzymes of great industrial potential. They produce valuable secondary metabolites and industrially significant enzymes like pectinase, amylase, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 10, Issue 2, 2020 · pp. 20–25 Read article
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Baker’s Company (An E-commerce Application)
Abstract: Bakery industry is playing a very important role in the lives of people who like to eat baked foods like cakes, pastries, cookies etc. The market of bakery industry is categorized as cafes, restaurants that serve coffee, tea and baked food to customers who wish to consume them. As nowadays technology plays a vital role in our lives to make our life easier, the use of mobiles operating systems like …
Published in E-Commerce for Future & Trends · Vol. 10, Issue 4, 2023 · pp. 22–27 Read article
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Baker’s Company ( An E-commerce Application)
Abstract: A bakery industry is playing a very important role in the lives of people who likes to eat baked foods like cakes, pastries, cookies etc. The market of bakery industry is categorized as cafes, restaurants that serve coffee, tea and baked food to customers who wish to consume them. As Now a days the technology plays a vital role in our lives to make our life easier. The use of …
Published in E-Commerce for Future & Trends · Vol. 8, Issue 2, 2021 · pp. 22–27 Read article
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Improving Productivity in Apparel Industry: A Case Study
Abstract: Three basic necessities of mankind are food, shelter and apparel. With civilization apparel plays a key role in human life and with globalization Indian apparel industry has to face competition from manufacturers of the globe, i.e., countries like China, Sri Lanka, Indonesia and Hong Kong. etc. In apparel manufacturing, more workforce needs to be deployed. With a greater number of players in market and with changing customer preferences on cost …
Published in Journal of Production Research & Management · Vol. 9, Issue 1, 2019 · pp. 17–20 Read article
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Impact of Food Delivery Applications on Traditional Dining Behavior: A Consumer Behavior Analysis
Abstract: The lack of clear guidance for responsible food service companies to reduce their environmental footprint means that efforts taken by restaurants may not have the intended environmental impact. As a result, Green Seal conducted his LCA study of restaurants and foodservice establishments to define environmental priorities. Every year, almost 34 million tons of food waste are dumped in landfills in India. When this food waste decomposes, methane gas is generated, …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 14, Issue 3, 2024 · pp. 30–34 Read article
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Maternal and Infant Pollutant Exposure through Breastfeeding in Industrial Punjab
Abstract: Because of their lasting presence, bioaccumulation in the food chain and/or potential for transferring to infants through breastfeeding, environmentally persistent chemical pollutants, such as per- and polyfluoroalkyl compounds (PFAs), pesticides, heavy metals and industrial emissions, represent significant public health threats. A study was conducted using a structured questionnaire to gather information about maternal demographics (age, education, marital status), how mothers were exposed to environmental contaminants through occupational activities, the ways …
Published in International Journal of Environmental Noise and Pollution Control · Vol. 4, Issue 2, 2026 · pp. 24–34 Read article
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Production and Partial Purification of Tannase from Bacillus sp.
Abstract: Micro-organisms tannase is industrial-important enzymatic enzymes can, through oxidation with secondary metabolites including such tannins, catalyze that production of Gallic acid or glucose. Tannase are commonly used in the production, drink, food processing and brewing and chemical industries. Tannic acid with low-value agro-industrial waste was also commonly used in manufacturing besides tannase production. Tannase also have huge 124–310 KDa variety with molecular weights as well as a great deal with …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 8, Issue 2, 2023 · pp. 42–51 Read article
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Versatile Application of Tannase: A Review
Abstract: Micro - organisms tannase is industrial-important enzymatic enzymes can, through oxidation with secondary metabolites including such tannins, catalyze that production of Gallic acid or glucose. Tannase are commonly used in the production, drink, food processing and brewing and chemical industries. Tannic acid with low-value agroindustrial waste was also commonly used in manufacturing besides tannase production. Tannase also have huge 124-310 KDa variety with molecular weights as well as a great …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 2, 2023 · pp. 13–17 Read article
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Influence of Agitation and Static Cultivation on Physicochemical Characteristics of Bacterial Cellulose Produced by Gluconacetobacterliquefaciens MTCC 3135
Abstract: Bacterial cellulose (BC) a with applications spanning biomedical, food, paper, electronics, and diverse industrial processes. Its unique properties include high purity, biocompatibility, and flexibility. BC is a versatile natural biopolymeric material, secreted by certain acetic acid bacteria. BC has numerous benefits over plant cellulose due to distinctive features, e.g., higher polymerization degree and purity, superior crystalline structure, water retention, biocompatibility, and biodegradability, which make BC a valuable material in creating …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 2, 2024 · pp. 1–11 Read article
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Advances in Polymer-Based Nanocomposites for Moisture-Sensitive Applications
Abstract: Polymer-based nanocomposites have emerged as promising materials in sensor technology due to their superior mechanical, electrical, and environmental stability. These advanced materials offer unique advantages, such as enhanced sensitivity, durability, and adaptability to various environmental conditions, making them highly suitable for sensor applications. One of the most significant breakthroughs in this field is the integration of semiconducting nanoparticles (NPs) within a polymer matrix, which has led to remarkable improvements in …
Published in Journal of Polymer & Composites · Vol. 13, Issue 4, 2025 · pp. 145–152 Read article
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Role of Bimetallic (Ag-Cu) Nanoparticles on the Structural Properties of PVA/PVP Blend Green Nanocomposites
Abstract: This study reports the green synthesis of polymer blend nanocomposites of Polyvinyl alcohol (PVA) and Poly vinylpyrrolidone (PVP) embedded with Silver (Ag), Copper (Cu) mono metallic and Silver-Copper (Ag-Cu) bimetallic nanoparticles (NPs), generated using plant mediated solution casting method. The formation of blend, polymer-polymer interactions, interaction between polymer and nanoparticles and role of the nanoparticles on the interactions among PVA/PVP blend nanocomposites were studies by FTIR spectroscopy. The crystallinity of …
Published in Journal of Polymer & Composites · Vol. 10, Issue 1, 2022 · pp. 11–19 Read article
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An In-Depth Analysis of Nanocomposites and Their Uses
Abstract: A nanocomposite material is composed of several phases with at least one, two, or three dimensions at the nanoscale. When material dimensions are shrunk to the nanoscale level, phase interfaces are created, and they are essential for enhancing the material's qualities. The surface area to volume ratio of the reinforced material used in the production of nanocomposites has a direct impact on our understanding of the relationship between structure and …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 24, Issue 3, 2022 · pp. 15–33 Read article
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Vermicomposting Technology
Abstract: How will waste be managed?” is an important question demanding attention due to the rapid growth in waste generation worldwide. With the ever-increasing population and consumerist lifestyle generate voluminous solid wastes. Large quantities of organic wastes are produced from agricultural production and farming systems, including animal manures, food and kitchen wastes, and industrial organic wastes. These have the potential of increasing global soil and water pollution because they are currently …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 8, Issue 1, 2019 · pp. 5–10 Read article
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Extemporaneous Compounding: Cautions Vs Convenience
Abstract: Pharmacists are only knowledgeable and skilled healthcare professionals dedicated to compounding and preparing medications to meet the unique needs of patients. The safe and successful extemporaneous compounding of prescription products for patients’ requirement in special consideration is vital to the drug store profession. In any case, there are a lot to improvement in the situation secundum artem. It is not in the least conservative for a pharmaceutical organization to marketize …
Published in Research and Reviews: A Journal of Toxicology · Vol. 9, Issue 1, 2019 · pp. 26–43 Read article
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Review on Fibrolytic Microorganisms and Their Applications
Abstract: The primary renewable feedstock option on the planet is lignocellulosic biomass, which is made up of cellulose, hemicellulose, and lignin.. Lignocellulolytic microbes are categorized in to cellulolytic, xylanolytic and Lignolytic based on the plant material they degrade./Animal feed digestion and industrial bioconversion processes both heavily rely on the functioning of lignocellulolytic microorganisms like bacteria and fungi, whose enzymes may break down lignocellulosic biomass. Lignocellulolytic micro-organisms are found in various habitats …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 11, Issue 3, 2022 · pp. 23–33 Read article
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REVIEW AND ANALYSIS OF AUTOMATIC WATER BOTTLE FILLING AND CAPPING MACHINE USING PLC
Abstract: Filling is an important process of the automatic machine and is used in different industry such as mineral water, beverage, chemical, food and dairy as well as pharmaceuticals. In today's manufacturing environment, with the need for higher production rates, better product quality and less manual effort, industrial automation is becoming a key requirement. The primary goal of this project is to design, develop and control an automatic bottle filling and …
Published in International Journal of Manufacturing and Production Engineering · Vol. 4, Issue 2, 2026 Read article
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Arduino-based Colour Detector with TCS 230
Abstract: In today's world, technology has advanced to a level where almost anything is possible. One such example is the usage of color detectors in a variety of applications. Color detectors are devices that can detect and measure the color of an object or surface. Technology has numerous applications in industries such as textiles, automation, automotive, food, printing, pharmaceutical, and many more. The color detector using Arduino and TCS 230 color …
Published in Trends in Opto-electro & Optical Communication · Vol. 13, Issue 3, 2023 · pp. 18–22 Read article
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BIOCHEMICAL AND KINETICS STUDIES ON PROTEASE ENZYME ISOLATED FROM AYURVEDIC HERBS ALONG WITH THEIR APPLICATION STUDIES
Abstract: The objective of the present work was to conduct comprehensive biochemical and kinetic analysis of a protease enzyme extracted from two Ayurvedic herbs, namely Shankhpushpi (Convolvulus prostratus) and Mulethi (Glycyrrhiza glabra). The primary focus was to characterize various biochemical aspects of the enzyme, encompassing substrate specificity, optimal pH and temperature conditions, stability, and activation energy. Furthermore, crucial kinetic parameters such as Michaelis-Menten constant (Km) and maximum reaction velocity (Vmax) were …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 13, Issue 3, 2023 · pp. 21–37 Read article
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Liquid Fertilizer from Food Waste
Abstract: Food waste primarily includes a smart potential if it's processed into organic liquid plant food rather throws away. the present analysis study deals with conversion of garbage generated from restaurants, wedding halls and hotels into organic liquid plant food through anaerobic method within the Cherlapally Industrial space for up service level benchmarks as thought-about by the Ministry of atmosphere and Forest. The garbage was processed in a very closed instrumentality …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 5–8 Read article
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Optimized Web-based Online Food Ordering System: Design and Implementation
Abstract: Online food ordering systems have undergone a profound metamorphosis with the advent of digital technologies, catalyzing a pivotal shift in the operational dynamics of the gastronomic sector. This paper elucidates the conceptualization, design, and implementation of an advanced, web-based food ordering system, meticulously engineered to elevate the efficiency and sophistication of food service operations. Employing the rigorously structured Systems Analysis and Design Methodology (SSADM), this system represents a transformative departure …
Published in International Journal of Computer Science Languages · Vol. 2, Issue 2, 2024 · pp. 1–25 Read article