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245 articles for “Nutrient”
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Animal Gastrointestinal Tract in Animals Health
Abstract: The gastrointestinal tract's (GIT) functionality and health are essential elements that influence animal productivity. Since the management of GIT growth and health involves numerous complicated systems, it is critical to have a better understanding of these interconnections in order to create strategies for modulating GIT functioning and health in the perspective of better animal performance. Within in the animal scientific community, this term of "gut health" has sparked considerable interest. …
Published in International Journal of Animal Biotechnology and Applications Read article
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Immune Boosting Functional Foods for Strengthening Host Defense Mechanism to Combat in Opposition to Covid-19 and Unani Guidelines of Ayush for Its Prevention
Abstract: The Immune systems protect the host in opposition to infectious and poisonous diseases and guard from contagious agents present in the environment, such as viruses, fungi, bacteria, and parasites. Blood performs an essential position in enhancing immunity because of the arrival of white blood cells or tissues that combat in opposition to infectious diseases. Sometimes they are not able to understand those organisms. Due to this reason, we want to …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy Read article
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A Review on Manihot Esculenta Species
Abstract: Manihot esculenta, which is commonly known as Cassava, is a woody shrub that provides a high source of carbohydrate. It is an annual crop native to tropical and subtropical regions of the world. Nigeria is the largest producer of the cassava plant. The parts of the plant like leaves, roots, stems, etc are consumed in a variety of ways as they have been shown to possess activities like analgesic, anti-inflammatory …
Published in Research & Reviews : Journal of Botany Read article
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An Insight to Diagnosis and Management of Druginduced Hepatotoxicity: An Overview
Abstract: (ADRs) Adverse Drug Reactions are constitute and mutual chief health problem. Throughout the last period liver toxicity has remained one of the most recurrent reasons for pharmacovigilance protection intelligences and the withdrawal from the marketplace of an accepted medicinal product. Liver is a main organ elaborate in the systemic deposition and decontamination of exogenous and endogenous ingredients. Liver disfunction challenges not only health care specialists but also the pharmaceutical manufacturing …
Published in Trends in Drug Delivery · Vol. 8, Issue 2, 2023 · pp. 39–54 Read article
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Characterization of Plant Growth Promoting Bacillus subtilis (VBKT5) Isolated from Vermicompost
Abstract: Vermicompost is a rich source of nutrients and beneficial soil bacteria which can promote plant growth in various ways. Ten prevalent bacterial strains were isolated from the cow dung vermicompost and assessed for growth promotion of paddy. Bacterial suspensions (3X108 CFU/ml) were individually applied to the pots planted with paddy variety and vegetative growth parameters and yield were recorded. Among the bacterial treatments, better shoot length, root length and yield …
Published in Research and Reviews : A Journal of Life Sciences Read article
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A Review on Medicinal Properties of Chickpea and Its Profile
Abstract: Cicer arietinum is the most well-known vegetable and seen everywhere in the world, particularly in Afro-Asian nations. It has a place with family Fabaceae and appropriated in tropical, sub-tropical and calm districts. It is an annual crop with 20–100 cm tallness and the stems are spread, erect while root framework is vigorous and leaves are made of 11–15 individual handouts which are oval fit as a fiddle. The blossoms are …
Published in Research and Reviews : Journal of Crop science and Technology Read article
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A Comprehensive Review on Adiantum Incisum (Maidenhair)
Abstract: A traditional medicinal maidenhair fern Adiantum incisum member of pteridaceae family widely distributed in hilly areas has been reported for its traditional uses as a medicinal fern. The presence of active nutrients and their multifunctional roles make Adiantum spp. leaves perfect candidates for the production of phyto-pharmaceutical products. It is used traditionally as remedy in different disease conditions like diabetes, inflammation, skin disease, liver disorder, fever etc. It is important …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 8, Issue 3, 2023 · pp. 1–8 Read article
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Solar Powered Irrigation System Design with Venturimeter for Utilizing Natural Resources
Abstract: This research focuses on enhancing crop productivity in agriculture by ensuring high quality and quantity of crops. Crops needs to be given adequate nutrients in an efficient and timely fashion as a way to accomplish this.. Thus, liquid-based fertilizers are selected for this purpose. However, farmers often face challenges in supplying fertilizers with the required quantity and precision. To address this issue, we propose a solution that leverages solar energy …
Published in International Journal of Energy and Thermal Applications · Vol. 1, Issue 1, 2023 · pp. 29–35 Read article
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Isolation and Evaluation of Aspergillus Niger : A Fungi Implicated in Infectious Diseases and its application as potential Biofertilizer
Abstract: In the quest to improve the agronomic effectiveness of Rock Phosphate (RP), a widely available and cost-effective phosphate fertilizer, this study aimed to overcome its limited solubility by isolating fungal strains capable of solubilizing rock phosphate. Soil samples were collected from Garhmukteshwar, Hapur, for the isolation process. Among several isolates, three strains exhibited the highest rock phosphate solubilization within a seven-day timeframe, coinciding with a significant decrease in soil pH. …
Published in Recent Trends in Infectious Diseases · Vol. 1, Issue 2, 2024 · pp. 29–34 Read article
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Monitoring of Microbial Growth on Crude Oil Remediation using Processed Palm Fruit Fermented Waste Water and NKP Fertilizer
Abstract: The bacteria count was done to ascertain the microbial growth rate in each reactor and the research work demonstrates the integrity of fermented palm oil processed waste water obtained the available nutrients for the restoration of microbial activity in terms of growth as well as remediation of polluted clay soil environment for optimum utilization in terms of agricultural purposes. This study is based on the overview on the ability of …
Published in International Journal of Pollution: Prevention & Control · Vol. 1, Issue 2, 2023 · pp. 10–22 Read article
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A pre-experimental study to asses the effectiveness of structured teaching programme on knowledge regarding hazardous effects of junk food on health and its prevention among adolescent students of kashmir harward educational institute, Habak, Naseem Bagh Srinagar
Abstract: In today’s world scenario, junk food has become a prominent feature of diet for adolescents. The rapidly changing food consumption pattern and diet transition emerging in the society due to economic growth and new life style choices.Good nutrition is very essential in development of Children both physically and mentally.Children must know what they eat, it affects their growth and behaviour. Today many adolescents like to eat junk food but they …
Published in Research and Reviews : Journal of Surgery · Vol. 13, Issue 1, 2024 · pp. 11–18 Read article
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The Impact of Dietary Components on Lactation: A Critical Review
Abstract: Infant growth and well-being depend on an adequate and species-specific amount of nutrients, antibodies, and immunological components, which are provided by human breastfeeding, the cornerstone of newborn sustenance and development However, some moms struggle with producing inadequate milk, which can put the health advantages of nursing for both mother and child in jeopardy and cause stress, anxiety, and perhaps early weaning. This review discusses the fascinating idea that food changes …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 31–36 Read article
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Benefits of Use of Microalgae in Spacecraft
Abstract: In this time of modern science and technology, we need sustainable development, so that we can meet the demand of future generations as well as the present generation. For this reason, scientists are trying to develop such products which have a considerable remark on every research. Consuming algae as a human food became popular over 70 years after it was discovered in 1942. This concept was first implemented in spacecraft …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 08–12 Read article
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Screening and Isolation of Bacterial Isolates for Polyhydroxyalkanoates Production from Oil-Contaminated sites
Abstract: Synthetic polymers are generally manufactured from petroleum and chemical-based sources. These polymers are employed in day-to-day life basic needs which leads to the production of huge number of synthetic polymers that accumulate in nature for thousands of years. There are limitations associated with synthetic polymers apart from their non-biodegradability, non-compatibility their mechanical and physical properties that cannot be easily altered narrows their few applications. PHAs (polyhydroxyalkanoates) are biopolymers that can …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 1, 2024 · pp. 1–6 Read article
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Optimization of Seed Viability Tests for Humulus lupulus
Abstract: The Humulus lupulus member of the Hemp family has been extensively explored for their industrial application in diverse sectors. During the cultivation of this high-cost plant, one of the major concerns associated is low seed germination due to physical dormancy. The role of rigid seed coats in augmenting an impermeable barrier for water and nutrient availability to the seed has been well analyzed in previous studies. However, the associated impact …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 1–6 Read article
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Nutritional Significance of Milk Minerals
Abstract: Mineral constituents occurs in milk and dairy products in form of organic ions and salts; however several minerals are also found associated with major milk constituents like fat, protein, carbohydrate and nucleic acid. Milk contributes significantly to the human dietary requirements of several minerals including calcium, magnesium, potassium, zinc, and phosphorus. Milk also contains some other minerals like chloride, selenium, etc in relatively less but significant amount. Numerous factors, including …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 7–19 Read article
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History, Processing, Types and Health Benefits of Indian Yogurt
Abstract: Yogurt is a food which is nutrient rich and it is produced after the milk bacterial fermentation. Yogurt should have 3.25% milk fat and 8.25% milk solids non fat and the titrable acidity of at least 0.9%, which is expressed as lactic acid. Before adding bulky flavoring additives, the USDA yogurt criteria specify that the yogurt must satisfy the composition requirements of milk fat and MSNF. The data used in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–6 Read article
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Development of Shelf-stable Oral Rehydration Drink with Whey and Red seaweed (Kappaphycus alvarezii)
Abstract: The present study aimed at developing a whey based oral rehydration drink (ORD) incorporated with red seaweed. The ORD was formulated with seaweed, sodium chloride, potassium chloride and sugar at the concentrations of 1.0 w/v%, 0.20 w/v%, 0.075 w/v% and 15 w/v% respectively and a whey:water ratio of 1:1.5. The ORD with 1.0 w/v% seaweed obtained the highest overall sensorial acceptability. This drink was further subjected to storage study for …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 20–27 Read article
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Diversity of Agaricaceae (Basidiomycota: Agaricales) in Dharampur and Kaprada Taluka, Valsad District: A Taxonomic Study
Abstract: The fungal diversity of Dharampur and Kaprada Taluka in Valsad District, Gujarat, India, particularly within the Agaricaceae family, has been extensively studied. According to a standard reference text, the Agaricaceae contains 85 genera and 1340 species. Agaricaceae fungi, categorized as macrofungi, are prevalent in this region and are notably utilized by local tribal communities for culinary purposes due to their edibility. The life cycle of Agaricus is cyclic beginning with …
Published in International Journal of Fungi · Vol. 1, Issue 1, 2024 · pp. 51–62 Read article
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Investigations Into the Potential for Anthracene Decomposition of Novel Soil Bacterium, Pseudomonas putida P7
Abstract: Bioremediation of hazardous contaminants holds immense importance for the preservation of a clean and healthy environment. Conversely, the accumulation of toxicants can be mitigated with the assistance of microorganisms capable of breaking down these harmful substances into benign molecules. Anthracene is frequently used as a model molecule for studies on PAH pollution because it is found in many carcinogenic PAHs. Therefore, the hunt for new microorganisms with the ability to …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 2, 2024 · pp. 29–44 Read article