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136 articles for “sustainable food production”
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The Future of Farming with IoT-Operated Drones
Abstract: The integration of Internet of Things (IoT) technology with drone systems has revolutionized precision agriculture, offering innovative solutions to address the inefficiencies and environmental concerns linked to conventional pesticide application. This study explores the design, implementation, and impact of IoT-operated drones tailored for automated pesticide spraying. By leveraging real-time sensor data, AI-driven analytics, and cloud-based connectivity, these drones enable dynamic, data-informed decisions to optimize chemical application. Results indicate that IoT-enabled …
Published in International Journal on Drones · Vol. 2, Issue 1, 2026 · pp. 20–26 Read article
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Reducing Food Waste Through Digital Innovation: A Flutter-Based Food Donation System
Abstract: Food wastage is a worldwide problem, causing environmental deterioration and loss of resources. At the same time, food insecurity affects a large number of people and communities. The goal of the proposed food donation app is to bridge the gap with a suitable and convenient platform to bring food donors and vulnerable organizations and people together. The app facilitates convenient food donation in a manner that excess food actually reaches …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 24–32 Read article
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Climate Change and Economic Vulnerability in Pakistan: An Analysis of Future Risks
Abstract: This paper discussed effects of climate change on economic vulnerability in Pakistan. The findings show that the nation's economy is negatively impacted by climate change. Poverty, unemployment, crime, forest fire, diseases, migration, internal displacement, urban slum, flood etc. will be increase in future due to climate change. Biodiversity and economic balance will be disturbed. Food production, electricity supply, basic infrastructure will be badly affected. Development activities in water resources, as …
Published in International Journal of Climate Conditions · Vol. 1, Issue 2, 2024 · pp. 39–46 Read article
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A Review Article on Nutraceuticals – An Impact on Conventional Health Care
Abstract: Nutraceuticals, combining nutrition and pharmaceuticals, have transformed healthcare. This review explores their classification, scope, benefits, and challenges. Nutraceuticals, including dietary supplements, functional foods, herbal products, and fortified foods, promote health and prevent diseases. The global market, valued at $117 billion, is expanding rapidly, fueled by the growing focus on health. Key benefits are boosted health benefits, fewer side effects, natural options improved nutrition. Classification is traditional (conventional) nutraceuticals (e.g., lycopene, …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 9–23 Read article
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Zinc Oxide Nanoparticles from Murayya koenigii: Antibacterial Potential Review
Abstract: Nanoparticles (NPs) display unique characteristics in contrast to conventional physico-chemical synthesis methods, and they are utilized in various life science fields including surface coating, catalysis, food packaging, corrosion prevention, environmental cleanup, electronics, biomedical applications, and antimicrobial purposes. Metal NPs synthesized through green methods, particularly from plant origins, have garnered significant interest because of their inherent traits such as environmental friendliness, quick production, and cost efficiency. Over the past few years, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 54–67 Read article
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Agricultural Chemistry: Advances in Soil Preservation, Fertilizers, and Plant-Protection Chemicals
Abstract: Agricultural chemistry plays a pivotal role in enhancing agricultural productivity by improving soil quality and providing essential plant nutrients. The use of fertilizers, plant-protection chemicals, and growth hormones has revolutionized crop production, ensuring higher yields and food security. This review delves into the chemistry behind soil preservation techniques, fertilizers, and plant-protection chemicals such as pesticides, herbicides, insecticides, and fungicides. Emphasis is placed on the development and optimization of fertilizers that …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–5 Read article
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Productive Food Waste Tracking Application
Abstract: In the contemporary world, food waste has emerged as a critical global issue with profound consequences for the environment, economy, and societal well-being. The challenge at hand is the efficient management of food resources to combat this issue. Problem: Food waste, a significant problem, leads to the squandering of valuable resources, contributes to environmental degradation through greenhouse gas emissions, and exacerbates food insecurity, particularly among vulnerable populations. Solution: To address …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 11, Issue 1, 2024 · pp. 14–23 Read article
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A comprehensive Review on the Impact of Aquatic Pollution on Fish
Abstract: Freshwater is one of the most important natural resources that are used for various activities in our daily lives. Here, 70% of our Nation’s liquid freshwater is unfit for consumption. Effect of heavy metals on hydrophobicity provides general information about the distribution of heavy metals in the atmosphere from different sources around the world, such as atmospheric precipitation, river and lake sediments. Human activities such as chemicals are increasing day …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–12 Read article
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Crossroads of Ecology and Medicine: Evaluating Pollutant-Induced Risks to Biodiversity and Human Health
Abstract: Environmental pollution has emerged as a central challenge at the crossroads of ecology and human medicine. The rapid pace of industrialization, urbanization, and agricultural intensification has led to an unprecedented release of pollutants into the air, water, and soil—triggering cascading effects on ecosystems and human health. Pollutants such as particulate matter, heavy metals, pesticides, microplastics, endocrine-disrupting chemicals, and persistent organic pollutants not only degrade biodiversity but also exert multifaceted health …
Published in International Journal of Environmental Noise and Pollution Control · Vol. 3, Issue 1, 2025 · pp. 41–53 Read article
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Tsetse Flies and African Trypanosomiasis: Biology, Epidemiology, and Integrated Vector Control.
Abstract: Tsetse flies (Glossina spp.) are hematophagous dipterans confined to sub-Saharan Africa and serve as cyclical vectors of human African trypanosomiasis (HAT) and African animal trypanosomiasis (AAT), with major implications for human health, livestock productivity, and rural development. An integrated understanding of tsetse biology, parasite transmission, climate, and land–use–driven distribution shifts, and the comparative performance of control tools—especially insecticides and sterile insect technique (SIT)—is essential for designing sustainable elimination strategies. HAT …
Published in International Journal of Insects · Vol. 3, Issue 1, 2026 · pp. 21–28 Read article
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Farming Forward: Integrating IoT, AI, and Image Processing for Sustainable Agriculture
Abstract: Farming Forward: Integrating IoT, AI, and Image Processing for Sustainable Agriculture" explores the convergence of cutting-edge technologies in revolutionizing traditional farming practices towards sustainability. This study investigates the integration of Internet of Things (IoT), Artificial Intelligence (AI), and Image Processing techniques in agricultural contexts, aiming to enhance efficiency, productivity, and environmental stewardship. Through a comprehensive review of recent advancements and case studies, this research elucidates the transformative potential of IoT-enabled …
Published in Journal of Communication Engineering & Systems · Vol. 14, Issue 2, 2024 · pp. 52–69 Read article
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Mannan-Rich Fractions in Poultry Nutrition: A Sustainable and Defensive Strategy against Antimicrobial Resistance
Abstract: Antimicrobial resistance (AMR) has evolved to be a significant global threat, menacing worldwide health and food security. Its proliferation in poultry farming has spurred the search for sustainable, non-antibiotic alternatives. One promising alternative is Mannan-Rich Fractions (MRFs), which is derived from Saccharomyces cerevisiae. These bioactive compounds not only support poultry health but also aid in suppressing pathogenic bacteria without contributing to resistance. This review brings together current studies highlighting how …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 2, 2026 · pp. 1–16 Read article
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Polymeric Materials in the Anthropocene: Environmental Accumulation, Human Health Concerns, and Cultural Response
Abstract: Polymers made via conventional techniques are very useful because of their strength, adaptability, and cheap. Plastics are not degradable naturally, which creates lots of environmental issues. As plastic products degrade over time, they decompose into microplastics which enter the environment. These microscopic particles called microplastics have been identified in agricultural soils, freshwater and marine environments, and atmospheric dust, enabling their continuous movement through ecosystems and food webs. Recent research shows …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 1016–1034 Read article
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AI-Powered IoT System for Early Detection and Monitoring of Livestock Health
Abstract: Protection of food production exists through livestock farming operations that advance economic global power. Continuous challenges to agricultural industry practices result in harmed animal health and enable disease spread as well as environmental threats to their welfare. Implementing current innovative solutions right away is necessary to solve these problems. The AI and IoT-based smart livestock health monitoring system functions as the fundamental development approach across this industry. The present integrated …
Published in International Journal of Electrical and Communication Engineering Technology · Vol. 3, Issue 1, 2025 · pp. 1–8 Read article
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Advancements in Plant Molecular Biology and Genetics: Insights into Genetic Engineering, Genomics, and Crop Improvement
Abstract: This comprehensive review explores the rapidly advancing fields of plant molecular biology and genetics, offering a thorough examination of contemporary research and innovative methodologies that contribute to a deeper understanding of plant development, improved crop productivity, and the mitigation of environmental challenges. Recent breakthroughs in genetic engineering, genomics, and transcriptomics are thoroughly analyzed to provide valuable insights into their practical applications for sustainable agriculture. The integration of cutting-edge tools and …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 25–27 Read article
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The Role of IoT in Sustainable Agriculture: Leveraging Big Data for Precision Farming
Abstract: Precision farming combined with the Internet of Things (IoT) is transforming the agricultural industry by boosting productivity and encouraging sustainable practices.. This paper explores the transformative impact of IoT technologies on modern agriculture, focusing on how big data analytics can be leveraged to optimize farming practices, reduce waste, and conserve resources. The Internet of Things (IoT) offers real-time data on a range of agricultural characteristics, including soil moisture, temperature, humidity, …
Published in Journal of Instrumentation Technology & Innovations · Vol. 14, Issue 2, 2024 Read article
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Supply Chain Design Considering Social and Environmental Risks
Abstract: The aim of the research is to design a supply chain taking into account social and environmental risks. In this research, an attempt was made to present a model that, by considering variables close to the real world, simultaneously considers cost and sustainability issues for designing a meat supply chain network, including locating facilities, using technology in them, how products flow in the network, etc. In order to examine the …
Published in International Journal of Industrial and Product Design Engineering · Vol. 4, Issue 1, 2026 · pp. 35–43 Read article
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Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Abstract: The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health. Among its by-products, whey is generated in large quantities during cheese and paneer production and has traditionally been considered a waste material, posing environmental challenges due to its high biochemical oxygen demand. However, in recent years, whey has gained considerable attention as a valuable resource …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 18–23 Read article
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Variations of Macroplastics in Water and Sediments at Bundu Waterfront, Upper Bonny Estuary, Rivers State, Nigeria
Abstract: Macroplastic pollution has become an increasingly severe environmental challenge, particularly in urban waterfronts where waste management is inadequate. Bundu Waterfront of the Upper Bonny Estuary in Port Harcourt, Rivers State is a sink for macroplatics from careless disposal of solid wastes and inadequate management thus affecting the biological integrity and aquatic life of this estuary. The resultant impact of the macroplastics on abiotic factors through the evaluation of different floating …
Published in Journal of Water Pollution & Purification Research · Vol. 13, Issue 2, 2026 · pp. 12–22 Read article
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Intergenerational Cycle of Malnutrition & Ill Health
Abstract: Malnutrition is a pervasive global issue that significantly undermines the health, productivity, and overall development of individuals, particularly in low-income and developing regions. It affects all age groups but disproportionately impacts young children and women, perpetuating an intergenerational cycle of ill health and poverty. Factors such as economic disparities, lack of education, and entrenched social inequalities exacerbate the prevalence of malnutrition, making it a critical barrier to achieving sustainable development …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 19–25 Read article