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247 articles for “food production”
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A GIS and MCDA Framework for Land Suitability Analysis in Sustainable Agriculture
Abstract: This study examines land suitability for sustainable agriculture by integrating Geographic Information Systems (GIS) and Multi-Criteria Decision Analysis (MCDA) as tools to optimize agricultural planning. Sustainable agricultural practices are increasingly critical to meet global food demands without depleting essential land resources. This research focuses on assessing specific parameters that determine the agricultural viability of land, including soil characteristics, topography, climatic conditions, and water availability. These criteria are integral to understanding …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 30–34 Read article
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The Impact of Dietary Components on Lactation: A Critical Review
Abstract: Infant growth and well-being depend on an adequate and species-specific amount of nutrients, antibodies, and immunological components, which are provided by human breastfeeding, the cornerstone of newborn sustenance and development However, some moms struggle with producing inadequate milk, which can put the health advantages of nursing for both mother and child in jeopardy and cause stress, anxiety, and perhaps early weaning. This review discusses the fascinating idea that food changes …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 31–36 Read article
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Assessing Land Degradation and Restoration: Strategies for Sustainable Management
Abstract: Land degradation, defined as the loss of land quality and productivity, is a major danger to global food security, biodiversity, and water resources. This article investigates the numerous variables that contribute to land degradation, including deforestation, soil erosion, and land pollution. It emphasizes the urgent need for restoration efforts that focus on rehabilitating degraded lands through practices such as reforestation and agroforestry. Furthermore, the incorporation of climate-smart agriculture techniques is …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 26–29 Read article
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Advancements in Agricultural Forecasting: A Review of Machine Learning Based Crop Yield Prediction
Abstract: Agricultural productivity plays a critical role in global food security, and accurate crop yield prediction is essential for optimizing resource allocation and decision-making in farming. The rapid advancements in Machine Learning (ML) and Deep Learning(DL)have transformed agricultural forecasting, enabling data-driven approaches for crop prediction. This review paper provides a comprehensive analysis of various ML and DL techniques applied in crop yield forecast, highlighting the ineffectiveness, challenges, and future directions. The …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 32–38 Read article
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Atmospheric Determinants of Feed, Fodder, and Forage Contamination in a Changing Climate: Emerging Challenges for Sustainable Livestock Production
Abstract: Feed, fodder, and forage contamination represents a growing constraint to sustainable livestock production under a changing climate. Atmospheric determinants such as rising temperature, altered precipitation patterns, increased humidity, elevated carbon dioxide concentration, and enhanced aerosol and pollutant loads are increasingly recognized as critical drivers of contamination risks across feed supply chains. These atmospheric factors directly and indirectly influence crop growth, fungal proliferation, mycotoxin biosynthesis, microbial survival, and the deposition of …
Published in International Journal of Atmosphere · Vol. 3, Issue 1, 2026 · pp. 1–14 Read article
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Restoration of Degraded Agricultural Soils Through Organic Amendments and Sustainable Farming Practices
Abstract: This study investigates the efficacy of organic amendments and sustainable farming practices in restoring degraded agricultural soils, addressing a critical global challenge affecting food security and environmental sustainability. The research was conducted over three growing seasons on degraded semi-arid agricultural land, utilizing a randomized complete block design with five treatments: The following farming practices: pure control, organic amendments but market conventional farming practices, sustainable farming practices but market standard conventional, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 3, 2024 · pp. 19–27 Read article
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The Multifaceted Vitamin B6: Metabolism, Cardiovascular Health, Cognition, and Cancer
Abstract: Vitamin B6 is hydrophilic and plays a crucial role in various metabolic processes. It acts as a cofactor in different enzymatic reactions. Vitamin B6 exists in various forms, including pyridoxal 5'-phosphate (PLP), the most active form. Vitamin B6 is essential for amino acid metabolism, such as PLP is essential for transamination, the process of transferring amino groups between amino acids. This is vital for synthesizing non-essential amino acids and breaking …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 33–39 Read article
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Climate-Induced Drought, Food Insecurity, and Adaptation Governance: A Multiscale Review of Risks and Policy Responses in Africa and South Asia
Abstract: Drought is one of the most critical climate-induced hazards, severely affecting agricultural systems, water resources, and human well-being, particularly in Sub-Saharan Africa and South Asia. This review provides a comprehensive analysis of the multidimensional impacts of drought by examining its effects on food security, population displacement, and institutional adaptation across selected case studies from West Africa, South Africa, and coastal Bangladesh. The findings reveal that increasing climate variability and prolonged …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 4, Issue 1, 2026 · pp. 1–8 Read article
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Alternative Flours in Baking: An Comprehensive Review of Health Benefits and Application in Baking
Abstract: The rise in consumer health awareness has driven a significant interest in exploring alternative flours beyond traditional wheat. This review examines the functional and nutritional benefits of various alternative flours, including almond, oat, millet, sorghum, barley, rice, maize, rye, and chickpea, in baking applications. Almond flour offers high protein and healthy fats, beneficial for gluten-free baking but varies in sensory attributes. Oat flour, rich in beta-glucan, enhances heart health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 2, 2024 · pp. 31–39 Read article
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Integrating Livestock for Enhancing Sustainability of Soil, Water and Agroecosystem: Implications from a One Health Perspective
Abstract: Livestock systems play a pivotal role in sustaining environmental health, enhancing ecosystem services, and supporting agricultural productivity. Well-managed integration of livestock into agroecosystems contributes to soil fertility through organic matter deposition, microbial stimulation, and nutrient cycling, while improving soil structure and long-term productivity. Grazing and pasture management regulate water infiltration, retention, and hydrological balance, mitigating soil erosion and enhancing water-use efficiency. Livestock also promote biodiversity by maintaining habitat heterogeneity, facilitating …
Published in International Journal of Sustainability · Vol. 3, Issue 1, 2026 · pp. 1–11 Read article
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Valorization of Fruit and Vegetable Wastes for CA Production: A Comprehensive Review with Emphasis on Aspergillus niger Bioprocessing and Future Prospects
Abstract: Citric Acid (CA) is a multifunctional organic acid with diverse industrial applications, recently gaining prominence in polymer and composite science as a green crosslinker, compatibilizer, and functional additive. Conventionally produced through submerged fermentation of refined sugars by Aspergillus niger, industrial CA production faces sustainability challenges due to reliance on food-grade substrates. This review highlights emerging strategies for CA biosynthesis from vegetable and fruit processing residues—including cucumber peels, broccoli stalks, spinach …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 807–822 Read article
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Examining and Analyzing the Double Helical Spiral Mixer's Effectiveness
Abstract: Recent advancements in various mixing mechanisms are being leveraged in the food industry to enhance their success by ensuring product consistency fostering the development of new products and cutting down production costs the choice of mixing equipment is influenced by the types of phases being combined such as liquid-liquid solid-liquid or solid-solid and the physical properties of the final product including viscosity and density both traditional and innovative specialty mixing …
Published in International Journal of Mechanical Dynamics and Systems Analysis · Vol. 4, Issue 1, 2026 · pp. 15–24 Read article
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Preparation and Characterization of Biopolymeric Film for Food Preservation and Packaging: A Review
Abstract: Petroleum-based polymers have been widely used for the production of various products for a long period due to their versatility and durability. However, the increasing demand of these petroleum-based plastic generates tremendous non-degradable plastic waste, leading to significant environmental concerns. Improper disposal practices lead to pollution, posing serious threats to the ecosystem and human health. In response to these challenges, biopolymers have emerged as a promising alternative source that have …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 1, 2026 · pp. 73–86 Read article
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Nutrition Induced Remodeling Dynamics of Cell Membranes: Implications for Performance, Health, and Welfare Issues in Food Animals
Abstract: Cell membranes represent dynamic structural and functional platforms that integrate nutritional signals with cellular metabolism, immune competence, and physiological adaptation in food animals. Beyond their classical role as selective barriers, membranes actively regulate nutrient transport, signal transduction, and bioenergetics through highly responsive lipid and protein networks. Dietary components, particularly fatty acids, vitamins, minerals, amino acids, and bioactive compounds, critically influence membrane composition, fluidity, and stability, thereby shaping cellular function and …
Published in International Journal of Membranes · Vol. 3, Issue 1, 2026 · pp. 25–37 Read article
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Collaborative Robotics and Smart Automation: Enhancing Human–Robot Synergy in Industry 5.0
Abstract: Industry 5.0 marks a paradigm shift from efficiency-centric automation to a human-centred, sustainable, and collaborative production environment . In this context, collaborative robots, commonly referred to as cobots, play a central role by enabling direct and safe interaction between humans and machines within shared workspaces. These systems are designed to support human operators by undertaking repetitive, precision-intensive, and physically demanding tasks, thereby allowing humans to focus on supervisory control, problem-solving, …
Published in International Journal of Advanced Robotics and Automation Technology · Vol. 4, Issue 1, 2026 · pp. 22–29 Read article
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IoT and Sensor Technologies: Pioneering Smart Agriculture for a Sustainable Future
Abstract: Smart agriculture provides creative answers to important global problems including resource efficiency, environmental sustainability, and food security. It improves agricultural yields, reduces waste, and optimizes farming operations by combining technologies like IoT, AI, and big data. This strategy ensures dependable food supply for a growing population while minimizing environmental damage and promoting sustainable development. In addition to solving the problems facing agriculture now, smart agriculture opens the door to a …
Published in Recent Trends in Sensor Research & Technology · Vol. 12, Issue 2, 2025 · pp. 1–8 Read article
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AI and IoT for Precision Farming: Transforming Indian Agriculture
Abstract: Agriculture plays a crucial role in the global economy with the exponential rise in population. There is a parallel increase in the demand for food and employment exerting pressure on conventional farming methods. These traditional techniques are often inadequate in meeting current agricultural demands. Consequently, automation in agriculture has gained significant attention as an evolving field. The integration of artificial intelligence (AI) into agricultural processes has led to a transformative …
Published in Journal of Remote Sensing & GIS · Vol. 16, Issue 3, 2025 · pp. 7–15 Read article
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Plants Disease Detection Using TensorFlow and OpenCV
Abstract: Growing healthy and productive crops is crucial in the global battle for food security. To minimize crop losses and apply timely control measures, early and precise diagnosis of plant diseases is essential. Conventional illness detection techniques are subjective, labor-intensive, and complicated; they frequently rely on eye inspection. The TensorFlow and OpenCV libraries are used in this study to explore the use of Convolutional Neural Networks (CNNs) for plant disease discovery. …
Published in Journal of Electronic Design Technology · Vol. 15, Issue 1, 2024 · pp. 31–38 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article
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Advances in Biopolymer Based Nanocomposite Materials for Food Packaging Applications
Abstract: This Article provides an in-depth exploration of the recent innovations in biopolymer-based food packaging, highlighting natural materials like starches and proteins, as well as synthetic biopolymers such as polylactic acid (PLA). With the escalating global concerns about environmental degradation and the detrimental effects of plastic waste, there has been a growing emphasis on finding eco-friendly, biodegradable substitutes to reduce plastic pollution and dependence on fossil fuels. Among the biopolymer alternatives, …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 390–404 Read article