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176 articles for “crop productivity”
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Heterosis in Plants
Abstract: It refers to hybrid vigor or heterosis; herein, the offspring expressed better traits than one or both parent lines. This most often manifests in crop breeding as increased yield in F1 hybrids compared with their parents. Developing high-yielding hybrid cultivars across a wider range of crops represents an important strategy for addressing future food security. However, conventional hybrid breeding approaches are fraught with significant challenges in many self-pollinating crops, such …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 2, 2025 · pp. 21–31 Read article
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Insect Hymnenopteran Parasitoids of Sugarcane Pest and Role As Biological Control Agents
Abstract: The present study is short communication of insect parasitoids belongs to order Hymenoptera. Sugarcane crop attract number of insect pests that flourish on it, and cause about 15- 20% yield loss and minimize the productivity, this reduction in yield increase when the insect parasitoids attack on pest. There are some major parasitoids Orders that attack on the number of crops pest, like Dipteran, Lepidopterans, Neuropteran etc. and one of the …
Published in International Journal of Insects · Vol. 1, Issue 1, 2024 · pp. 18–21 Read article
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Adaptation of Finger Millet (Eleusine coracana) Varieties in Southern Ethiopia
Abstract: Finger millet (Eleusine coracana) is one of the cereal food and feed crops grown in Ethiopia. The crop is considered a low input crop. Unavailability of improved varieties was realized as one of the major production constraints at all potential areas in southern Ethiopia. The present study was conducted with an objective to identify the adaptive, preferred and better yielding finger millet varieties for further demonstration and pre-scale up. The …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 2, 2025 · pp. 1–5 Read article
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Farm Robotics: The Future of Autonomous Harvesting and Planting Systems
Abstract: The integration of ranch robotics, particularly independent systems for planting and harvesting, is transubstantiating the agrarian geography by perfecting effectiveness, sustainability, and resource operation. This study examines the current advancements in independent robotic systems designed to automate crucial agrarian tasks, including planting, weeding, and harvesting. These systems influence technologies similar as artificial intelligence (AI), machine literacy, and robotics to optimize husbandry processes, reduce labor costs, and enhance productivity. The benefits …
Published in Journal of Advancements in Robotics · Vol. 12, Issue 3, 2025 · pp. 07–13 Read article
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Store Management System
Abstract: E-commerce into agriculture has significantly changed the existing structures of the agricultural markets. For farmers, it provides a direct outlet to sell their farm products and for consumers, it offers the opportunity to buy fresh and organic farm products. Here we report the design and development of an e-commerce web application for agricultural trading that not only makes use of modern web technologies but also allows farmers to list their …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 01–9 Read article
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Trichoderma: beneficial fungus for sustainable agriculture
Abstract: As environmentally beneficial substitutes for chemical pesticides, Trichoderma species are being utilized in agriculture more and more. Disease suppression, increased plant growth, and increased tolerance to environmental stress are just a few advantages they provide. These fungi are used in a wide range of cropping systems and formulations around the world. Their use is growing worldwide, particularly in Asia and Europe. In contemporary crop management, items derived from Trichoderma are …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 · pp. 25–29 Read article
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Iot Cloud for Hydroponics System and Agriculture
Abstract: The integration of Internet of Things (IoT) technology into hydroponic systems has revolutionized modern agriculture, enabling more efficient resource utilization and higher crop yields. This project offers an Internet of Things cloud solution intended to handle the difficulties in hydroponic system management and monitoring. By leveraging sensors to collect essential data such as temperature, humidity, pH levels, nutrient concentration, and light intensity, this solution facilitates real-time data transmission to a …
Published in Journal of Microelectronics and Solid State Devices · Vol. 11, Issue 2, 2024 Read article
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Regenerative Agriculture: Enhancing Soil Health, Biodiversity, and Ecosystem Resilience for Sustainable Dairy Development in the Tropics
Abstract: Regenerative agriculture offers a holistic approach to improving soil health, enhancing biodiversity, and building ecosystem resilience, particularly within tropical dairy systems. This study explores the potential of regenerative agricultural practices in fostering sustainable dairy development in the tropics, a region often challenged by soil degradation, water scarcity, and climate variability. Key practices, such as multi-species pastures, crop-livestock integration, agroforestry systems, and water management techniques, are highlighted for their role in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 28–41 Read article
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Fields of Data: Exploring AI’s Impact on Modern Farming
Abstract: The Food and Agriculture Organization (FAO) of the United Nations projects that by 2050, there will be a further 2 billion people on the planet, but just 4% of that additional land will be used for agriculture. Under such circumstances, the most recent technical developments and solutions to the farming industry’s obstacles can be used to achieve more effective farming methods. The direct implementation of machine intelligence or artificial intelligence …
Published in International Journal of Solid State Innovations & Research · Vol. 1, Issue 2, 2023 · pp. 14–20 Read article
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Revolutionizing Agriculture with Advanced Computer Vision Technologies
Abstract: The integration of computer vision technology in smart agriculture has marked a significant advancement in the way farming operations are conducted, leading to enhanced productivity and efficiency. This paper explores the multifaceted applications of computer vision, which include crop monitoring, disease detection, automatic harvesting, and quality inspection. By utilizing high-resolution imaging and advanced algorithms, farmers can achieve real-time insights into crop health and growth stages, enabling them to make informed …
Published in Journal of Electronic Design Technology · Vol. 16, Issue 2, 2025 · pp. 24–30 Read article
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Agro- waste to Bioenergy Production in India
Abstract: The transition towards sustainable energy sources is imperative for mitigating environmental degradation and addressing energy security concerns. In the context of India, where biomass constitutes a significant portion of renewable energy potential, understanding its availability and utilization is paramount. The Biomass Resource Atlas of India serves as a comprehensive tool for assessing biomass resources, offering insights into regional and seasonal availability. However, despite substantial biomass generation, its utilization for power …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 1, 2024 · pp. 27–40 Read article
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Ecological Impacts of Intensively Managed Dairy Farms: Environmental Challenges to Sustainable Dairy Development
Abstract: Intensively managed dairy farming systems, designed to maximize production efficiency, have raised significant concerns regarding their long-term ecological impacts. This study explores the environmental consequences of such systems, focusing on soil degradation, water resource depletion, biodiversity loss, greenhouse gas emissions, and ecosystem imbalance. While intensive dairy farming contributes to high yields, it also accelerates environmental degradation through practices such as excessive fertilizer and water use, monoculture feeding, and inadequate waste …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 42–62 Read article
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Performance Evaluation of Oat (Avena sativa) Varieties for Growth, Yield, and Yield Components in Southwest Ethiopia
Abstract: The improved feed shortage is main bottleneck of livestock production and productivity in southwest Ethiopia. Hence, the study was conducted in Southwest Ethiopia in Kaffa zone Gimbo district in 2017 and 2018 cropping seasons to identify the adaptable and high yielding oat variety (s). The trial consisted of five oat varieties (CI-8250, CI-8237, CI-2291, CI-2806 and ICARDA 6710) which were laid out in randomized complete block design with three replications. …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 1, 2026 · pp. 13–18 Read article
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Factors Affecting Coffee Market Supply of Smallholder Farm Household: The Case of Gimbo District Kaffa Zone, Southwest Ethiopia.
Abstract: Abstract This study analyzes the factors influencing the market supply of coffee in selected districts of Gimbo District, Kaffa Zone, and Southwest Ethiopia. Coffee is Ethiopia’s most significant export crop, contributing substantially to the country’s GDP and exhibiting broad genetic diversity. Despite the high production potential of the district, the marketing system remains predominantly conventional, forcing producers to sell through traditional transaction routes that do not offer premium prices, thereby …
Published in Research & Reviews : Journal of Agricultural Science and Technology Read article
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The Therapeutic and Biotechnological Potential of : Pogostemon benghalenesis, A Comprehensive Review
Abstract: Pogostemon benghalensis is a fragrant perennial shrub belonging to the family Lamiaceae, widely distributed across tropical and subtropical regions of Asia. It has been extensively utilized in traditional and ethnomedicinal systems for the treatment of wounds, skin infections, fever, digestive disorders, inflammation, and respiratory ailments. The plant is also valued for its antiseptic, aphrodisiac, insect-repellent, and veterinary medicinal properties. Its leaves, roots, and essential oil are incorporated into herbal formulations, …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 2, 2026 Read article
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Quantitative Mass Balance Modelling for the Synthesis and Production of Ten High-Volume Insecticides
Abstract: This study presents a detailed quantitative mass balance analysis for the industrial synthesis and production of ten high-volume insecticides: acequinocyl, acetamiprid, acynonapyr, alpha-cypermethrin, benzpyrimoxan, bifenazate, bifenthrin, bistrifluron, broflanilide, and bromofos, focusing on material flows, process efficiencies, and environmental implications. These compounds, spanning diverse chemical classes like neonicotinoids, pyrethroids, and meta-diamides, are essential for crop protection but pose challenges due to resource-intensive syntheses and waste generation. For each insecticide, standardized manufacturing …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 16, Issue 3, 2025 · pp. 36–55 Read article
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Design Optimization of Linseed Thresher for Higher Efficiency
Abstract: Linseed, a valuable Rabi crop grown for both grain and fiber, has seen rising demand across industries, boosting interest in optimizing its production processes. Recognizing this, SVCAET and RS at IGKV Raipur conducted a study focused on improving the design and efficiency of linseed threshing technology. The research aimed to develop an optimized head cut type linseed thresher, addressing both design and performance factors. Three distinct prototypes were designed, varying …
Published in International Journal of Manufacturing and Production Engineering · Vol. 2, Issue 2, 2024 · pp. 24–32 Read article
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Horticultural Crops: Current Practices and Advances in Breeding and Cultivation
Abstract: Horticulture is a vital branch of agriculture that encompasses the cultivation of plants for food, medicinal, ornamental, and other purposes. The field includes plant breeding, cultivation of fruits, vegetables, medicinal and aromatic plants, ornamental plants, as well as the practice of garden cultivation, farmwork, and landscaping. With a global demand for healthier diets and sustainable practices, horticultural crops have emerged as key contributors to human well-being and environmental sustainability. In …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 15–19 Read article
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A Polymer-Based Recommender System for Precision Agriculture: Enhancing Crop Yield Analysis Using IoT Technology
Abstract: This study introduces an innovative recommender system that employs polymer-based sensors combined with advanced data analytics to deliver personalized recommendations for crop management optimization. The use of polymer-based materials in sensor design allows for the creation of durable, cost-effective, and efficient sensors, well-suited for the challenging conditions typical in agricultural environments. These sensors are designed to withstand variations in numerous factors like temperature of the surrounding, humidity level, and at …
Published in Journal of Polymer & Composites · Vol. 13, Issue 2, 2025 · pp. 86–95 Read article
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Determinants of Smallholder Farmers Quantity of Coffea arabica L., Supply to Market: A Case of Gimbo District, Kaffa Zone, Ethiopia
Abstract: This study investigates the factors influencing the market supply of coffee in various districts of the Gimbo District, Kaffa Zone, in Southwest Ethiopia. Coffee is Ethiopia's most significant export crop, recognized for its extensive genetic diversity and its substantial contribution to the country's GDP. Despite the district's strong production capacity, the marketing structure remains predominantly traditional, compelling producers to sell through conventional channels that do not offer premium prices, thereby …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 107–120 Read article