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568 articles for “food products”
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Solar Assisted Dehumidification System Using Liquid Desiccant (Design)
Abstract: Approximately one-third of the food produced (about 1.3 billion ton), worth about US $1 trillion, is lost globally during postharvest operations every year. India, being agricultural dominated country, large amount of agricultural products is cultivated each year, but due to lack of proper storage facilities considerable amount of agricultural products like grains, onions, potatoes gets spoiled /rote due to atmospheric moisture. India has incurred post harvest losses to the tune …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 7, Issue 2, 2020 · pp. 22–25 Read article
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A Review Analysis on the Role of Soils in Watershed Management
Abstract: AbstractSoil is a non‐renewable natural resource that is very essential for life on the planet. Land use, water movement, water quality and vegetation productivity all are basically related to soil. About, all the food products that we consume in our everyday life, is grown in the earth's soils. Other obvious functions that soils provide humans include fuelwood, fiber for paper and clothes and foundations for roads and buildings. Soils serve …
Published in Journal of Geotechnical Engineering · Vol. 5, Issue 1, 2018 · pp. 23–29 Read article
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A Study to Assess the Effectiveness of an Information Education Communication Module Regarding Health Hazards of Junk Food Among Late Adolescent at Selected Villages
Abstract: Junk food refers to ready-to-eat foods that are prepared and served quickly, including a wide range of fast-food products. In recent years, the popularity and consumption of junk food have risen markedly in India, particularly among adolescents and young adults, who constitute the largest consumer group. This growing preference has made junk food a regular component of the dietary patterns of many adolescents in developing nations. Frequent consumption of these …
Published in Journal of Nursing Science & Practice · Vol. 16, Issue 2, 2026 · pp. 19–25 Read article
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Impact of Pesticides in Commercial Bee Farming: A review
Abstract: The presence of honey bees in the environment has a significant impact on global food production. Honey bees pollinate 71 crops out of 100 most common crops that account for 90% of the world's food supply, which makes them efficient pollinators of crops. While searching for pollen and nectar, the bee is often unprotected from several chemical toxins such as plant protection products. These chemicals enter their body via a …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 1, 2021 · pp. 8–14 Read article
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Organic Waste Management – An Approach for Clarification of Infertile Lands
Abstract: In this method of research, the major focus has been given on largest food waste generating countries and to create a green solution for poor countries by the management of waste. As much as 30% of the worldwide food grown may be lost or wasted. The food production is expected to increase by 60% by 2050 as per UN Food and Agriculture Organization (FAO) to meet the demands of increasing …
Published in Journal of Geotechnical Engineering · Vol. 6, Issue 1, 2019 · pp. 26–30 Read article
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A Review to Explore Pharmaceutical and Pharmacological Potential of Caffeine Molecule
Abstract: Caffeine an adenosine like molecule has attracted interest of many researchers. More than eighty percent of world population consumes caffeinated products. The exponential growth of caffeine is due to its medicinal uses, its availability food products as beverages and other OTC products. More and more sports persons are using it as stimulant and energy booster. Caffeine is reported to possess anti-inflammatory properties and anti-oxidant activity. Many of the over the …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 11, Issue 2, 2020 · pp. 1–8 Read article
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Next-Gen Agriculture: Deep Learning Algorithms for Real-Time Plant Disease Detection via IoT
Abstract: In addition to providing high-quality food, the agriculture industry plays a critical role in supporting expanding people and economies. Plant diseases can have a detrimental effect on biodiversity and result in significant losses in food production. Automated methods for early and precise identification of plant diseases can reduce financial losses and enhance the quality of food produced. Deep learning has significantly improved object detection and picture classification accuracy in recent …
Published in Recent Trends in Sensor Research & Technology · Vol. 11, Issue 1, 2024 · pp. 18–23 Read article
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Observations on Agroproduction in the Chota Province, Northern Peruvian Andes: A Narrative Approach
Abstract: Agro- and peccary production is a Homo sapiens activity which spans millennia now, it provides the species with the nutrient requirements necessary to sustain a growing society, also, it is a considerable source of income for agroproducers around the world. Observations on agroproduction for the Northern Peruvian Andes, in the Chota Province, are narrated for the reader: growing techniques and throughput, local genetic resources, seed production, food security and Perspectives …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 2, 2021 · pp. 28–35 Read article
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Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses
Abstract: Mozzarella/Pizza cheese is considered an important specialty cheese since it can be consumed directly or as an ingredient in other food products. It exhibits functional properties inclusive of baking properties such as Shred ability, meltability, fat leakage, stretchability, browning, etc. during their end use application in food. Assessing such properties of cheese is of significance since the cheese users at the restaurants and even the varied connoisseurs of cheese have …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 1, 2021 · pp. 22–43 Read article
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Lentils and its Utilization: A Review
Abstract: Lentils (Lens culinaris) are among the oldest crops, consumed by humans since ancient civilization. Lentils are consumed mostly by Asia, Africa and Latin America and are known for its affordability in the terms of protein, carbohydrates and other vital micro-nutrients. They are considered highly nutritive due to the presence of bioactive compounds however they also contain antinutrients, which can be easily removed or reduced by simple processes. Hence, many researchers …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 1, 2016 · pp. 34–44 Read article
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Mirabilis Jalapa Flower Extract as Natural Food Dye and Green Cellular Delivery of Nanoparticles
Abstract: Use of artificial colouring agents in sweets and packed food has become a common scenario now a day, which pose serious consequences in consumers especially children. Various studies around the globe reported the serious health hazards of artificial food dyes which include organ damage of liver, kidney and lungs thereby affecting metabolic enzymes, serum creatine and urea levels and brain damage resulting in neurotoxicity and even behavioural deficits in children. …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 8, Issue 2, 2023 · pp. 27–34 Read article
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Basics of HACCP—Dairy and Food Industry
Abstract: This paper is deals with basics of Hazard Analysis and Critical Control Points (HACCP) principles and its application in dairy– food sector. HACCP rules are widely accepted and implemented, protocol for improving the quality and safety of food products. The implementation of HACCP procedures helps the dairy/food industries for providing best quality products via handling the total quality management (TQM) of whole industry. Keywords: HACCP, total quality management, prerequisite programmesCite …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 3, 2017 · pp. 30–37 Read article
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Design of Novel Antiviral agents against Japanese Encephalitis virus NS3Helicase/NTPase Computational approach
Abstract: Pathogenic protozoa are commonly transmitted to food in developing countries, but food-borne outbreaks of infection are relatively rare in developed countries. The main protozoa of concern in developed countries are Toxoplasma, Cryptosporidium and Giardia, and these can be a problem in immune-compromised people. Other protozoa such as Entamoeba histolytica, Cyclosporacayetanensis and Sarcocystis can be a food-borne problem in non-industrialised countries. C. cayetanensis has emerged as a food-borne pathogen in foods …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 5, Issue 3, 2015 · pp. 29–35 Read article
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Standardization of Value Added Recipes with Millet Milk Powder
Abstract: Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purpose. Millet called as “Miracle Grains” are highly nutritious and non-glutinous. These millets are soothing and easy to digest, least allergenic and lower the risk of diabetes [1]. It is an important food in many developing countries because of its ability to grow under diverse weather conditions such as …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 10–17 Read article
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Aloe Vera: A Game-Changer for Nutritional Enhancement in Dairy and Food Industry
Abstract: Aloe vera, a member of the Aloaceae family, is renowned for its medicinal properties with a lineage dating back thousands of years. Initially grouped under the Liliaceae family, it's now recognized as a distinct entity. Scientifically termed Aloe barbadensis Miller, this succulent plant contains an impressive array of over 75 active components alongside various essential nutrients. The gel extracted from its leaves can be processed into juice, concentrate, or powder …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 21–28 Read article
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Land Use and Land Cover Change: A Comprehensive Review of Environmental Implications
Abstract: Changes in land use and cover have a substantial impact on environmental dynamics and sustainability. These changes arise from various human activities, including urbanization, agriculture, and forestry, and have profound implications for biodiversity, ecosystem services, and land health. As urban areas expand, often at the expense of agricultural and forested landscapes, the transformation of land use alters ecological processes, leading to habitat loss and fragmentation. This article examines the implications …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 01–05 Read article
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Milk-Cereal-based Composite Complementary Foods and their Storage Stability: A Mini Review
Abstract: In developing countries, depending upon the socio-economic situation, the nutritional status of the people is enhanced by encouraging increased use of inexpensive and available protein sources in child feeding. Traditional infant-feeding practiced in countries like India, is usually cereal based. Cereals in combination with milk solids are generally used for the preparation of weaning foods to improve the overall quality. Milk-cereal based complementary food is defined as food obtained from …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 1–9 Read article
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Transforming Agricultural Waste into Opportunities: Crop Residues for Sustainable Livestock Feeding and Productivity
Abstract: As global agricultural systems strive to meet the growing demand for livestock products while minimizing environmental impact, the sustainable utilization of crop residues has emerged as a key strategy for improving feed resource availability. In Bangladesh and many other developing regions, vast quantities of crop residues are produced annually, yet their potential as a valuable feed resource remains underutilized. This review evaluates the role of crop residues in livestock feeding, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 12–21 Read article
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Reducing Food Waste Through Digital Innovation: A Flutter-Based Food Donation System
Abstract: Food wastage is a worldwide problem, causing environmental deterioration and loss of resources. At the same time, food insecurity affects a large number of people and communities. The goal of the proposed food donation app is to bridge the gap with a suitable and convenient platform to bring food donors and vulnerable organizations and people together. The app facilitates convenient food donation in a manner that excess food actually reaches …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 24–32 Read article
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Post COVID-19 Impact on Agriculture and Food Security
Abstract: The Coronavirus COVID-19 pandemic is a global health crisis that is already having devastating impacts on the world’s economy. The challenges and vulnerabilities related to food security in these countries are further exacerbated by the current coronavirus (COVID-19) global pandemic. As a quick response strategy to reduce the spread of the coronavirus, countries have imposed various types of movement restrictions, both locally and globally, which have therefore been affected. Agricultural …
Published in Journal of Production Research & Management · Vol. 12, Issue 1, 2022 · pp. 8–13 Read article